First off this is truly a group effort by local inhabitants who demonstrate great pride in the…read moreservice and hospitality I was initially disappointed that when only had minutes to order once we arrived for our 8:30 reservation. The young man waiting on is explained that because it is a bed and breakfast they had restrictions on dining hours ok I understand As the night progresses and me on a sour mood.. these folks were able to turn it around with kindness , thoughtful care and exceptional food The salad with buratta was so fresh , very simple but elegant In presentation The Tuna Tatare an absolute powerhouse of clean flavor without a fishy aroma. The bomb dish ( in a good way) was the linguine with lobster. Wow!!! Many places here on EH destroy your wallet just by using the title " lobster" this perfectly seasoned dish is a light butter cream sauce was not at all heavy the lobster plentiful and frankly enough for two ppl All in all my only complaint is that they are only open Wednesday through Saturday but hey.. if it's that good it worth planning around their schedule. Go!

What a find! Bar None is the only true wine bar / tapas restaurant in the area!. Very relaxed vibe,…read moreamazing selection of wine and cocktails, and the food was outstanding! Everything had flavor and the seafood was fresh and served ice cold. The hours of operation are limited (4-7pm, Mon. - Thurs.) but if you are in the area and would like to have a nice start to your evening, this is the perfect place to do it. Highly recommend!

I've been coming to Fresno in East Hampton for decades, and it never disappoints! The food is…read moreconsistently flavorful and amazing -- their pork dish, in particular, is absolutely to die for. It's prepared perfectly for my liking "juicy & tender". You can really taste the care and quality in every bite. The ambiance is warm and inviting, perfect for both a cozy dinner and a special night out. While the service can occasionally be hit or miss, it never takes away from the overall experience. Fresno remains one of my all-time favorite spots in the Hamptons -- a true gem that always delivers!

The food is fantastic, reasonably priced, and came out in a timely fashion the atmosphere is…read morecasual and friendly and not your average Hamptons Restaurant make sure to try the buffalo cauliflower, the skirt steak or the salmon!

3.75 stars. Ok,…read morestarting with my gripes today: 1) we sat outside in the back and we were smelling the septic tank or sewage. We had to move it was so bad. Lucky they had a table we could squeeze into. The smell was awful. 2) our server rarely came by the table and we had to flag him down multiple times. It got to be annoying truthfully. Even to get the bill to pay. 3) focaccia was basically pizza. Tasty, but pizza. The Good stuff: 1) Skirt steak was outstanding. 2) Side dishes were great. 3) Octopus was excellent. 4) Nice wine list 5) Cute restaurant 6) Hostess was really friendly and warm. I'd go back. Would not sit outside. And would make sure to tip appropriately if the waiter blows us off.

Il Buco never disappoints. Delicious food and ambiance. Elegant simple furniture and excellent…read morefinishes all around. It was raining while we were eating, and it was really beautiful & created even more of an atmospheric vibe paired with a delicious food! Look forward to going back next time I'm in the area! Their boutique next-door is also incredible and I highly recommend going in there to shop! The olive oil's are to die for! I bought several bottles.

What an amazing location for tasting wine. Pets permitted on leash. The house rose is amazing as…read morewell as all the locally sourced red and white wines. Highly recommend visiting!

Why have I been walking past Alpina everytime I'm in Greenport?…read more Was it the dark atmosphere? Did I think I was getting just another American-German influenced restaurant with only brats and potato pancakes? Did I expect polka? The experience was actually slow and refined, without the white tablecloths. Alpina has German, Swiss, and slightly Northern Italian influenced cuisine, along with a selection of alcohols I was completely unfamiliar with... which made the experience feel full of new things. The most memorable food was actually one of the simplest. The chef prepared incredibly creamy, caramelized onions with a slight sauerkraut tang that was amazeballs. I told our waiter that I'd write him a love letter over it, and here I am! The pappardelle had shredded duck, cheese, and big, fun, chewy noodles that were satisfying to slurp. It just needed a dash of pepper to elevate it. The meat and cheese board included a few things I'd never tried before, and it was so good I was searching for a meat shop in Manhattan so we could buy them again. Portion sizes aren't huge for the price, but it was worth it to us. Don't be afraid of the dark entrance, the ligonberry on the menu, and ask the bartender about the connection between the giant copper gnome and penguin shaker gone rouge.

Great vibe. We popped in for a quick cocktail. Our party of six were the only ones there at the…read moretime. The drinks were pricey and pretty. Our mixologist was clearly passionate about creating great cocktails. I could kick myself for not remembering to take photos. I hope to come back for the food. Excellent service and lovely ambience and decor.

Offering a charming abode with ample seating, Il Capuccino has been efficiently serving meals in…read moreSag Harbor since the '70's. Diners will feel like they are in Italy with the Chianti bottles hanging above and the numerous paintings situated on the walls. The servers are cheery and efficient, offering the specials of the day. The menu is plenty and food is delicious. No regrets when dining here.

This restaurant is authentic and unpretentious. 5 of us went for dinner on a Saturday night with a…read morereservation. We were seated promptly and the staff was very friendly. All of us really enjoyed our meal too.

What a let down. Sold out of all the fish. I don't know how…read morethis place will survive the on-season when they are this unprepared. Talk about a hook with no bait (in this case, no fish). The sound carries in this place making it hart to hear (even when half empty). It was really hard to hear the server speak. I had to ask her to repeat what she was saying a few times. All things considered, the steak here is really good. 5/5 would recommend the Ribeye. They cooked it to perfection. The food is really good here when they have it. I was let down that they had no fish. The menu is very limited. Besides salad, there are no vegetarian options.

Staff was attentive and friendly. Good was very good and flavorful. Can't remember when the last…read moretime we had a positive all around experience when eating out. My husband had been into whisky sour and they actually made it correctly with real egg whites. Perfect combination of all the flavors. We went during the off season so parking wasn't bad and was sat right away.

Went here for drinks. Large venue with bar area downstairs but also able to hang out upstairs-…read moredecent amount of space and shuffle board. There was one table which was perfect. Went for drinks and recommend

There is no pizza that compares to theirs. The cocktails are amazing and the staff is super…read morefriendly and attentive. Don't miss this opportunity for the north fork's best.

First of all, the home baked bread basket was fantastic, Add…read morethe house made linguini w/white clam sauce Add the spaghetti scarpsriello For dessert , pistachio mousse cake, all of which were 5 star.(the local clams were extremely tender). Plus, the chef Augustino(owner) is on top of his game Plus, Andrew Tobin(GM of The Palm fame), directing some excellent servers(especially Roberta from Roma) Equals, a great food, service, atmosphere, with possible sightings of Donna Karan.

This is a nice, cute restaurant with a pretty atmosphere, and overall the food was decent, although…read moreI've had much better food in this area. We ordered the Milanese, sautéed spinach, and broccoli rabe. The chicken was good, but the vegetables were just okay and not particularly memorable. Still, we enjoyed our experience and everything was going well until the very end. Unfortunately, this was one of those experiences where one interaction can completely change the impression of an otherwise pleasant visit. We asked to split the check, and our server, Barbara, responded with a lot of attitude and said it wasn't possible. We've been to many restaurants where splitting the check is easily accommodated, and what was frustrating was that she didn't seem willing to even try to help or find a solution. Then, when I was adding the tip, she said, again with the same attitude, that she "doesn't need my tip." I still left a tip, but I was surprised by how brazen and unprofessional the comment felt. Maybe you'll have a completely different experience, but unfortunately, for us, the way the interaction was handled at the end took away from what had otherwise been a nice evening. The restaurant itself is charming and could be a great place to go, but the service experience left us disappointed.