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    Sam's Restaurant

    3.7 (179 reviews)
    ModerateItalian, Bars, Salad
    Closed 5:00 pm - 9:30 PM
    Updated 3 months ago

    Sam's Restaurant Photos

    SAM'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Sam's Restaurant

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    Half Bonac Half Sam's (add anchovies)
    Nic N.

    The decor and built ins and bar and walls look like they're mostly original from the 1940s which was very cool. Service was easy breezy, greeted pretty promptly, given a wait time and sat down within it. We came for the main event, the pizza. It was pretty darn good. The table ordered a pepperoni and a sausage meatball onion garlic and I went for the most esoteric options- the Sam's (add anchovies) and the Bonac filled up with the shellfish and I liked it, though it's probably not for everyone. I think the pizzas were a little underdone and the crusts weren't as bubbling and perfect as a lot of NY pizza would be

    Gabriela D.

    Good straight forward food. Pizza was very thing and the small salad was loaded. It took a very long time for someone to take our order and again a long wait for the check. I thought it was a fair price for the portion and quality of food.

    Holding up the old school menu...
    Rob J.

    Sam's is a great old school Italian bar and restaurant right in the heart of East Hampton Village... great pizza, pasta and meatballs, and they make a mean martini! Can't wait for a return visit next summer!

    Broccoli (side order)
    Greg B.

    First time here, seems like an old school locals place. Loved it! Food was excellent. We had the chicken parm, broccoli, and Ceasar salad. Highly recommend Sam's if you want a very good meal at non-Hamptons pricing! Staff and service both very good as well.

    chicken pasta in a white wine sauce
    Jamie N.

    this place is very homey and comforting - it has a very old style to it but was very fitting. we got their small veggie pie and while it kind of looks like a frozen pizza, i really enjoyed it! i also was really craving something similar to a chicken franchise, which is not in their menu, and the waitress was able to switch out some shrimp for chicken in a similar dish and it was delish! it was more of a white wine sauce and i expected it to be a little different, however, it was something different than i usually get and i liked it! my mom got their eggplant parm and thought it had a nice amount of cheese, sauce, and had tons of flavor. my boyfriend got their amatricana pasta and this dish was a highlight for him! the staff is very lovely here too, check this place out!

    Menu
    shion a.

    What a disappointment! We arrived at 7:45pm and seated without a long wait on Thursday before Memorial weekend. We thought we were very lucky. Then everything went south. We waited 15 min. No one came to our table. We asked the hostess and were told a waitress should be here soon. Waited another 10 min. We almost left but we were too hungry and too tired at that point, so decided to stay. Finally a waitress came and told us NO ONE TOLD HER WE WERE THERE. This is not the smallest restaurant but not a big restaurant. She knows her section and could easily glance over. We kind of knew what we want to order by then but asked a few questions about Angel Hair Pasta. She said that's the most popular dish that evening & everyone liked it. I also asked about the mussels and she said it's good and also good portion. Since we weren't in a mood for pizza that day, we opted for capri salad, baby spinach salad, mussels and angel hair pasta. The both salads were ok. Spinach salad dressing tasted worse than I tasted at the airport lounge. But we had no idea the worst was yet to come... again we waited long for the dish when finally arrived mussels were so salty I couldn't eat. I had to return which I hardly ever do. The pasta had no tastes at all and extremely dry. The grilled chicken inside not just dry but tasted like rubber. We were too hungry at that point, so we ate pasta without chicken. But it was sooooooooo bad. Left over food without heating would taste better at home. When we asked the check I gave her feedback about the pasta being tasteless and the chicken wasn't edible. Guess what? We waited again, then the waitress basically throw the check on the table. This is the established restaurant since 1947 and I expected to be better. Much better... well, we won't be back!

    Cheese Pie
    Randy B.

    One word, AWFUL. When I went in to pick up my cheese pie I was met with two of the rudest waitresses I've ever met. I had waited for them to finish what they were doing before I spoke up and finally said "excuse me" multiple times. After trying repeatedly to get their attention, one of them turned to me, rolled their eyes and just stared at me until I asked for my order. Unacceptable. The food review, worse than the service. As soon as I left the building I peeked into the box hoping the pizza would be worth the horrible service. I couldn't have been more disappointed. Not only did the crust consist of what seemed to be cardboard, it tasted like it was a FROZEN pizza. The cheese was completely congealed, and slid off the entire slice when I picked it up. I'm not claiming to be a pizza critic, but this was THAT bad...

    Capri Salad

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    Photo of Louis M.
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    1 month ago

    Great restaurant, locally popular serving up some good pizza and a fun loving bartender‍

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    1 month ago

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    4 days ago

    An East Hampton classic for a casual and tasty dinner - our family LOVES the veggie pizza! and chicken parm!

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    1 year ago

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    10 months ago

    It's an absolute classic for a reason! Check it out, great unassuming food and true retro charm. You won't be disappointed.

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    1 year ago

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    8 months ago

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    1 year ago

    They charged for every refill of soda..poor form. Food was good. People seemed happy. Customers knew the staff.

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    4 years ago

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    2 years ago

    The nicest people, the most incredible pizza, and chicken parm this side of the Shinnecock canal?

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    7 years ago

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    Ask the Community - Sam's Restaurant

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    Still one of my Hamptons favorites. Classy atmosphere and still feels "under the radar"…read moreconsidering this is a historic venue. Food always has a very fresh farm to table vibe.

    One of the worst dining experiences I have ever had…read more My partner became ill and was unable to join me for dinner. We called the restaurant to either move our reservation to another day or cancel it, and were told that only the manager could assist us. However, we were told the manager was unavailable because he was busy speaking with regulars at a table. I asked if we could simply be placed on hold until he was available so we could find a solution. We were told no. Instead, the employee said they would "leave a note" and that someone would call us back if they were able to help. Meanwhile, we were told that if the reservation was canceled, we would be charged a $135 cancellation fee -- despite the fact that we were actively trying to work with the restaurant to either reschedule or resolve the situation. The experience became even more unacceptable when the employee eventually hung up on us and then stopped answering our calls. The restaurant only answered after American Express contacted them on our behalf. To be clear, I have no issue with a restaurant having a cancellation policy. What I have an issue with is the way this situation was handled: being told the manager was "too busy" to speak with us, being refused the simple courtesy of being placed on hold, having our calls screened, and ultimately being hung up on. That is an embarrassing level of customer service for an establishment of this caliber. I genuinely hope someone in management -- above the person working the restaurant that evening -- takes this seriously and addresses this behavior. A cancellation policy is one thing; treating a customer with this level of disrespect is another.

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    Lucky the weather held up....dined under the trees & moonlight with romantic candle light…read more Ordered the whole roasted fluke- was absolutely wonderful. Cooked & seasoned perfectly. Richard was kind enough to come over and help me remove the bones- such a great guy. Pasta was homemade & delicious.

    Having been to Nick & Toni's three times in the past, I believe that the service quality and…read moreatmosphere has declined since my prior visits. Our party was given what I considered to be an inappropriate table given our party size. A four top behind my father had been split into two tables, leaving my father with minimal room to adjust his seat without bumping into the closest table - the dinner was quite uncomfortable for him. We expressed multiple times that the lighting at our table had issues as the bulb kept flickering and staff struggled to adjust the lights repeatedly - the dining room was between bright and dim most of night. Our server was friendly, but did not offer the service we have come to expect from Nick & Toni's - we had to keep asking for water, the table was left dirty at times, etc. We were visiting to celebrate my mother's 70th birthday. She loved Nick & Toni's when she and I visited in the past and this was communicated when the reservation was made. I called to make a reservation as soon as the books opened, at 2PM one month prior, and do not understand why the table our party was sat at was so subpar whilst we passed various other empty tables at the same time as our reservation. In terms of the food quality, we felt that the entrees were hit or miss. The rosemary focaccia was wonderful, as was the Ribeye. The eggplant entree was overcooked/burnt and lacked flavor - this dish might need revision.

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    Moby's

    Moby's

    3.4(83 reviews)
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    I liked this restaurant. Some of the staff were friendly and welcoming, while others were a little…read moreless so. The food was good and delicious, and I really appreciated that they were more flexible than many other restaurants when it came to splitting the check. The atmosphere was nice and decent. Overall, we had a fun night there and I'd probably come back again.

    I had dinner with two friends on a summer Tuesday night. The restaurant is large and sprawling…read morewith a modern vibe and, was full with large parties with families and children running all around. Good for them - not what I am looking for!!! We asked to change our table as we were given a tight corner table not comfortable for three men. They graciously accommodated us but, the transition was not smooth. At the second location, in a front room, a lady came and we started to order - appetizers and entrees. She said she was actually the manager and was jumping in as a waiter because they were short staffed. She took our order and asked if we would like every thing to come out at once - we said no - appetizers first then entrees. What an odd question. Do they usually serve everything at once? I am not looking for a strict conventional order of serving but, something is off here. We never saw her again and, never really knew who our waiter was. We were served by a variety of bus people, runners and finally the General Manager. We did not complain. One of the gentlemen is our party is a professional chef. He ordered a coke at one point from the GM which didn't come for 15 minutes - so, we sent it back. The food was just OK - pizza nothing special - service disorganized and, for those reasons we will not be back. To his credit, noticing that we were not happy - he took our drinks off the check. Generally speaking, this restaurant suffers from mediocre food at EH prices, and the staff doesn't seem to work together is a smooth way. Respectfully submitted feedback - with hopes for improvement

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    Sam's Restaurant - italian - Updated August 2026

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