The best of the best!!! Love coming here when we're in town for Sunday family dinner. The stretch…read moreis UNREAL! Also the pappardelle lobster pasta and paccheri bolognese are always a fav. When you come to Monte's you feel like family. Everyone is so welcoming and accommodating. I'm gluten free and they always work with me to make safe modifications to the dishes. The patio is always fabulous in the summer!

Came for a Negroni, stayed for the chicken parm, pappardelle lobster & spicy pink sauce, calamari,…read moreand stretch (melted mozzarella & crostini)! 10/10 Monte's is a go-to and an absolute must when in Montauk! The Italian vibes, excellent service, DELICIOUS food, great drinks, rounded out with gelato and espresso.... Doesn't get any better.

This restaurant is a local favorite with good reason. Family style Italian menu with traditional…read morepicks along with some modern offerings that will not disappoint. We enjoyed everything about our dinner. We had the fresh burrata appetizer and the grilled Salmon entree that was served over a cucumber salad. It was simply delicious. Service was great and the atmosphere was pleasing with beautiful views of Fort Pond - even in the rain. Can't wait to return and try some other menu options.

This is obviously a Montauk favorite. The line was wrapped around the building when we arrived,…read moremostly people trying to get the coveted outside seating which I'll admit has a great view. We made a reservation so we sat inside for dinner. The food was decent just nothing special. We ordered a huge steak and it wasn't seasoned very well and tasted charred. We also had a pasta dish and it wasn't amazing. The portions are family style so we had plenty of food to go around. Service was good. I would give them another try if we are in the area again.

My boyfriend and I got out to Montauk late in the evening and were starving. We haven't been out…read morethis way in awhile but decided to take a chance on Kenny's. I'm so happy we did! I first called to make sure the kitchen was still opened and was told not to worry, come on over. We were thrilled. My boyfriend is a diabetic and his sugar was getting very low. That sat us immediately and Mario served us warm bread with olive oil and a medley of olives. We then ordered the Mozzarella Napolitano appetizer, which was delicious. My boyfriend had the chicken parm with pasta and I had the beet salad which I added chicken too. We were both very happy with our meals and the portions were huge. We couldn't even finish them. However Mario was kind enough to treat us to dessert, crème brûlée and limoncello sorbet. Somehow we found the room to enjoy both of them. I also ordered a cocktail, grey goose watermelon basil fizz. I'll be making this at home for sure! We got to talking to Mario about the restaurant and learned they took over the restaurant only a few years ago and renovated it from the back of the kitchen through the front of house. They have indoor and outdoor seating and if you're in the mood for pizza, they have a brick oven. They were even showing another customer the brick oven when we were leaving. Mario and the entire staff were so nice and accommodating and the food was wonderful. We'll definitely be back! Sorry we didn't take pictures, we were too busy enjoying everything.

Talk about awkward... upon arriving, you're greeted with a sign at the door that tells customers…read morenot to listen to what people at the inn are saying about them. The inn and restaurant are on the same property and evidently the owners are feuding. It's rumored one owes the other $750k. Yikes! Our large dining party went there because we were staying at a nearby marina and the dining choices are somewhat limited in that area. Our waiter barely understood English. They don't accommodate for allergies at all, and despite their GF pizza menu option, they didn't actually have it. My husband ordered prime rib which he said was just "ok". I ate the beet salad and had his portobello mushrooms. The bill was a bit steep... $90 per person, but hey- it's Montauk prices I guess. I wouldn't suggest coming here... at least until there whole money debacle is worked out. You can feel the tension in the air which makes for a somewhat edgy dining experience.

Been coming here for years, just a regular pizza place with great food and the best pizza in…read moreMontauk!

We stumbled upon here while shopping all the little stores. I saw they had white pizza, which is my…read moreabsolute favorite that I get when I'm in Manhattan. We decided to try a slice. I had the white and my friend had the mushroom. They are made with fresh mushrooms, which is different from other pizza places. We thoroughly enjoyed both our pizza slices and would highly recommend coming here. The crust is just perfect and I can't wait to try it again. The price is also very reasonable.

Food was very good. Dinner was excellent service not so good. They definitely need to hire more…read moreservice.

Muse at the End has that perfect coastal feel -- relaxed, beautiful, and a little removed from…read moreeverything. The food matches the atmosphere with seafood dishes that feel made for being near the water. The stuffed chopped clams were a standout, and the lobster mac & cheese was the perfect indulgent comfort dish. The seafood fra diavolo brought the right amount of flavor and heat, and the seared scallops were beautifully done. What I liked most about Muse is that it doesn't feel like it's trying too hard. It's a great mix of a beautiful location, good food, and that laid-back Montauk energy that makes you want to stay awhile. Definitely worth the trip all out to The End.

I am absolutely obsessed with everything here. I made reservations for 5:45 pm on a Monday night…read more We actually came a little before 5:15 pm, because I was absolutely starving, and they were so kind/accommodating. They seated us right away! I love the vibes of the place, it's beautiful and inviting, but not pretentious. Our waitress was the best. She knew it was our anniversary and gave us a little bubbly to toast to. We also made it for happy hour (5 pm - 6 pm on weekdays, and 5 pm - 6 pm on weekends only at the bar)! All the small plates on the left side of the menu were half off! We immediately ordered drinks (the $10 happy hour cocktail - a blackberry bourbon smash for my husband, and a mocktail for me). We then ordered the shishito peppers, 2 of the pickled beet deviled eggs, and the roasted oysters with chili oil. They came out super fast, and it was delicious. The shishitos had that great char flavor along with a great dipping sauce. You can never go wrong with deviled eggs. Then we decided to order the fried oysters and the bread with corn butter. The fried oysters were the star of the small plates. Cooked so well. Freshly fried, you bite into it and it was juicy and delicious on the inside. Just so good. The bread and butter? Ugh, my dream butter and bread. Just so delicious. The butter was slightly sweet from the corn and had flakes of sea salt on tip, making it the perfect sweet and salty combo. We also got the salad (local produce!), and our waitress knew we were sharing ao she had the kitchen put it on 2 plates. Such a great touch. The salad was fantastic. After eating lobster rolls for a day, this was a much needed salad. It was refreshing, bright, and light! For our main entrees, we got the seared local squid and the strip steak. It was INCREDIBLE. Everything had so much flavor. The squid was cooked well, wasnt chewy. Just delicious. The crispy rice was the BEST THING I HAVE EVER EATEN. I wish we could order bowls of it. My husband finished it, couldn't get enough of it. The steak was fantastic as well. The potato with the bearnise sauce was so dreamy. The little onions on the steak, all the little touches were so well done. We knew we had to get dessert. We got a scoop of the black raspberry ice cream, a scoop of corn and blueberry swirl ice cream, and the lavender honey panna cotta. Guys. You 100% must get dessert. The corn blueberry ice cream was unreal. I dont know how you get all that flavor into ice cream. They dont skimp on the honey on the panna cotta. And it went so well with the more mild panna cotta. The black raspberry was a little icy because they froze whole blackberries in it, but at least you know they were trying to make sure you got blackberries in there. With happy hour, the bill wasn't too bad. This was hands down our favorite meal of our week long road trip. I can't wait to come back. I would 100% make a detour to eat here. Parking is pretty difficult around here. I would probably just Uber if I was coming here on a weekend. I need to come here for breakfast at some point.

Shipwright's Daughter came highly, highly recommended so we came here with proportionate…read moreexpectations. The restaurant, helmed by James Beard-winning chef David Standridge, topped several Best of CT lists and, while staying in Mystic, we grabbed a dinner reservation. (Reservations are a must unless you come here early enough to luck out at the bar. When we got there at around 5, the couple in front of us was told that the next available slot was at 9!). My favorite of what we ordered: the bucatini. All of their pastas come in either an appetizer or an entree portion. Now that I'm reading their online menu description online, I think they switched it up based on seasonal availability of ingredients. Ours was a mushroom cream based-sauced and it was heavenly - thick and luscious without being too one-note or overwhelming. The pasta itself was also cooked just slightly al dente, which is my preference. I went with the skirt steak. This was a highly out of character moment for me, as I almost always opt for the seafood option over the steak, particularly at a restaurant known for its seafood, but hear me out. My favorite part of a steakhouse is always the sides. The sides that came with the skirt steak included shishito peppers, a beautifully "feuille" style of potatoes (think the crepe layer cakes, only in deep fried potato form), and a seacoast mushroom (with the most beautiful precise knife cuts). Truly a feast for all of the senses. Also tried my friend's squid but I preferred the skirt steak. The crispy rice was good but extremely greasy. We were too full for dessert in the moment and then ended up getting ice cream from the place over the drawbridge.

Base my reviews off what you pay:…read more *Place was jammed at 7:00 on a Thursday. Price - ~$80-$100 (appetizer, entree, drink, tip) Food - 4/5 - much better than anticipated. Service - 3/5 - fine service, nothing remarkable. Ambiance - 4/5 - chill vibe with live music. Overall - 4/5 - place turned out to be much better than anticipated. Food was incredibly tasty, good variety, and fine portions. Smashed potatoes and lamb sliders were awesome. Service was fine, fast but nothing beyond that. Ambiance was nice with the live music. Although could've been some breaks here or there with it, it created a nice spot. Would definitely return. Best Dish - Smashed potatoes and lamb sliders Would Return - Definitely

Super Fantastic food!…read more From the outside kind of looks like laid back casual taco spot! Inside very causal yet cool surfer vibe. Service and margaritas were great. Not fancy! Laid back, casual! The menu and what came out of the kitchen was exceptional and "5" worthy alone. We had some sushi grade tuna tacos with crispy wonton style shells. The tacos were dressed with all the right flavors and additions you would expect from a top sushi joint. Excellent! We also had Moroccan spiced lamb sliders! Wow good! Perfect! Go to the Gig Shack just to get this! 100% worthy the trip. Id say the menu is somewhat surfer-fusion with California taco influence. There are lots of options. We are glad we tried Gig Shack and will return. Highly recommended casual, cool vibe location, with fantastic food!

I got the rigatoni verde($28) , sourdough bread($6) and espresso martini ($16). The bread was very…read moregood and fresh! Paired excelled with the dips and olive oil. The espresso martini was by far one of the best ones I've had easily, a top 3! The food came out in about 25 minutes and the rigatoni verde was absolutely delicious! Al dente pasta with a really good sauce! This was a very delicious meal, easily a top 3 Italian restaurant experience I've had! Staff were friendly! Overall this was probably my favorite restaurant within the Mystic area! Definitely recommended!! Food(50%): 9.4 Staff/service(25%): 8.5 Value(25%): 8.0 Overall: 8.8/10

Beautiful restaurant inside and out and fantastic service. I hit up happy hour and these are my…read morethoughts. Bruschetta- not bad nice spin on a traditional dish but definitely not bruschetta. Rhode Island Calamari- very different from any calamari I've ever had. The calamari was cooked perfectly very tender and it wasn't chewy at all just not my cup of tea. Mozzarella Di Bufala- Definitely the most disappointing dish of all. 13 dollars for 4 small bites??? Absolutely not worth it. Now they claim the espresso martini is the best in Mystic.?? Not sure how many bars are in Mystic but if you're claiming you have the best espresso martini it should be amazing and it just wasn't. I've had hundreds of espresso martinis in my life and this one was just average. Sorry but completely overhyped.

"This is some Willy Wonka sh*t" - Me after tasting the Everything Bagel Martini at Bird on the…read moreRoof. Truly, the cocktails and menu at this restaurant are so inventive and flavor packed it feels as if there has to be something supernatural happening in the kitchen and behind the bar. We came here in early May and sat at the bar. Dillon took great care of us, walked us through the menu and made stellar recommendations all around. After having my mind blown by the Everything Bagel Martini, we moved on to share the charred octopus and Leggy's Thighs. The charred octopus was tender, and paired so well with the citrus fruits on this plate, plus the bite of pistachios?! So well put together. Leggy's thighs (RIP Leggy) were literally the best chicken I'd ever had, fall off the bone tender and topped off with flavorful furikake and hot pickled fresno chilis. We also split the Wagyu sando which I'm literally still thinking about. Wagyu on milkbread?! What an excellent idea. Live acoustic music was going on the night we were here which really added to the cozy ambiance. They also have trivia here on Thursdays (Dillon, if you're reading this, we hope your team wins the championship). 10/10 no notes. Come here if you can get a table.

The food is above average and the service was average. I left a ten dollar tip on a 160 dollar…read moremeal. Ten dollars is the most I tip anywhere regardless of check amount. Please Google how much waiters are paid hourly in New York State minimum. It is about 20 dollars. Only the Deep South still pay waiters a low hourly wage. After I left a tip and clearly wrote 10 dollars and clearly wrote the 170 dollar total I noticed the next day my tip was changed by staff to 29 dollars and my bill was now 190 total. I called the next day and said there was a mistake and I was accidentally overcharged. I gave the staff all the grace in the world. I was then asked if there was a problem with the service after giving 10 dollars!! These obnoxious, smug thieves were caught red handed and could not just refund my 19 dollars without first asking why I ONLY tipped 10. I was going to do a police report so it was good they at least credited back my 19 dollars they stole after I caught them. I wish I did not even leave a ten dollar tip. Waiters in New York make at least 20 an hour. You do not owe them another 20 percent. Btw they made my tip 20 percent AFTER taxes were included. I would eat here again tbh but I will pay in cash the next time. Don't use credit cards with these gonifs.

Still one of my Hamptons favorites. Classy atmosphere and still feels "under the radar"…read moreconsidering this is a historic venue. Food always has a very fresh farm to table vibe.

One of the worst dining experiences I have ever had…read more My partner became ill and was unable to join me for dinner. We called the restaurant to either move our reservation to another day or cancel it, and were told that only the manager could assist us. However, we were told the manager was unavailable because he was busy speaking with regulars at a table. I asked if we could simply be placed on hold until he was available so we could find a solution. We were told no. Instead, the employee said they would "leave a note" and that someone would call us back if they were able to help. Meanwhile, we were told that if the reservation was canceled, we would be charged a $135 cancellation fee -- despite the fact that we were actively trying to work with the restaurant to either reschedule or resolve the situation. The experience became even more unacceptable when the employee eventually hung up on us and then stopped answering our calls. The restaurant only answered after American Express contacted them on our behalf. To be clear, I have no issue with a restaurant having a cancellation policy. What I have an issue with is the way this situation was handled: being told the manager was "too busy" to speak with us, being refused the simple courtesy of being placed on hold, having our calls screened, and ultimately being hung up on. That is an embarrassing level of customer service for an establishment of this caliber. I genuinely hope someone in management -- above the person working the restaurant that evening -- takes this seriously and addresses this behavior. A cancellation policy is one thing; treating a customer with this level of disrespect is another.