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Little Italy

3.4 (68 reviews)
InexpensivePizza, Italian, Burgers
Closed 10:30 am - 9:30 pm

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Business Info

LITTLE ITALY ATMOSPHERE

What's the vibe?
Quiet
Casual
Outdoor seating
Good for kids

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Recommended Reviews - Little Italy

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Cheese pizza and garlic knot

This garlic knot is stiff as a board, and it tastes as if it wasn't made in-house. Avacollis is the way to go for garlic knots. Also, the pizza is always burning hot when you get it, which makes it unappealing. The cheese on the pizza feels like there is almost none, and the sauce taste is overwhelming. Finally, inside the building is very hot and the air feels thick. The service is good. The people always seem friendly.

Justin E.

A great pizza place! The staff was super friendly, personable and fun all while serving solid eats. The pizza dough is made fresh daily and the sauce is homemade. It was perfect for those late night cravings.

Salad
Thomas B.

At first I was ready to be disappointed. But far from it. Food is very good in ample portions and the waitress was as cheerful and accommodating as could possibly be. I highly recommend this place. In the added benefit is that it has a perfect view of the bridge in the famous movie It's a Wonderful Life.

Bacon tomato with quality white cheese and a slightly garlicky white sauce. Amazing
Fred F.

I have to give this place 5 stars even though I've only been here three times. The first time I was walking up to the outer door and was greeted with the nicest smile through two doors! I walked in and said it was my first time. She warmly welcomed me. I asked about all of the pizzas they had on display. She told me about the pizza of the month, along with all of the others she had on display. The phone rang. I thought- ok, she will take the call while I was making up my mind. She answered and said - can you please hold. She waited for me to chose, prepped it to cook, then told me she would answer the call while my pizza was heating. I said yes, of course! I payed and she boxed up my pizza. I left and ate it , staying in a hotel close by, I enjoyed the chicken Parm pizza I ordered very much and felt like an important customer ! Two days later, I went in and received the same treatment from another girl working there. Totally friendly and one on one. She was there for me. Only checking on her duties while my pizza was heating.

Sausage and spinach roll.

We ordered a roll. It was hot outside but cold inside. We sent it back to the kitchen. It came back lukewarm only. The mozzarella was not even melted. :(

Paul B.

Came to Seneca Falls for my grandson's graduation. His favorite place is Little Italy's restaurant. I looked over the menu and decided to get the Philly cheese steak. They cut the steak themselves making it fresh. I requested marinara sauce to be mixed in with the steak onions peppers and mushrooms while it was being cooked. They obliged. I ordered some macaroni salad as well. I took only about 10 minutes and the sandwich came out. There was a copious amount of meat and filling. The Marinara sauce was very good. It was delicious, 5-star. In fact it was probably one of the best philly cheese steak in this area. Kudos to the cook Sean. I'll be back here again. Mainly because my daughter lives here.

Yes, that's a bowl of OIL.

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7 months ago

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2 months ago

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2 years ago

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6 months ago

Pizza was delicious!! Service was great! They had live music the night we were there. Nice atmosphere decent prices.

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1 year ago

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2 years ago

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10 months ago

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1 year ago

This small pizza place was good! Pizza was solid and everyone was super nice. We came in town out of California and enjoyed it.

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11 months ago

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Ask the Community - Little Italy

Review Highlights - Little Italy

Their plane and buffalo chicken pizza was on point and they had interesting drinks to choose from.

$14.99 Buffalo Chicken

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Flint & Stave

Flint & Stave

3.1
(17 reviews)
0.1 mi

My wife and I were walking to another restaurant when we decided to check out the menu Flint &…read moreStave. The bartender, who was the chef's wife went over the menu with us. We decided to stay for dinner. Service was great. Excellent draft selection. Varied menu. My wife had the Mai Tai Mahi and I had the pork belly chops. Our meal came out fast and hot! Both meals were delicious! A great find. We will be back!

I'm not a fan of writing, poor reviews, and I've written very few, but this is one of my…read moreexceptions. Four of us stained this evening with a 530 PM reservation. While the ambience appears nice, whoever washes the restaurant floor does so in a manner that leaves you sticking to the floor across the entire dining room. We were seated immediately with only a couple of other diners at tables, so there was very little activity when we arrived. We were given the opportunity to order drinks and food at the same time, and did so. At around 6:20, we had received drinks, but nothing else. No other attention was paid to us by our waiter. I did notice, however, that our waiter was engaged in a significant conversation with folks at the bar. When I went up to the bar to inquire as to our status, we saw clear evidence that our food order had never been put into the system and directed to the kitchen. I asked specifically if that was the case, and I was assured that didn't happen. Yet we didn't receive our food until 6:50, and it came out one meal at a time. The food at this restaurant is rather pricey, and if the food quality had been high, I would not have complained. But the food was lousy. It's about the only way I can describe it. Of the four meals ordered, only one was satisfactory. Brussel sprouts appetizer however was fairly good. The waiter used a momentary power glitch during a rain storm as the excuse for our order not getting to the kitchen, but the facts of the situation told a very different story. Not being told the truth when I made a direct request as to why our food was delayed, is flat out Unacceptable. I cannot recommend this restaurant under any circumstances. They've been in business under this name for two years, which is plenty of time to get their act together. They simply need to do much better or they won't survive.

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Flint & Stave
8 Oz Strip Steak
8 Oz Strip Steak
Kind of a cool bathroom

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Kind of a cool bathroom
Portico by Fabio Viviani

Portico by Fabio Viviani

3.8
(138 reviews)
4.7 mi
$$$

Portico - Del Lago Resort & Casino (and that star is…read morefeeling generous) New Year's Eve. Bad weather. Half-empty dining room. Somehow... still disappointing. Service was fine and friendly. Thus the one star. I ordered beef carpaccio, expecting delicate raw beef. What arrived instead looked like a lonely slice of cold roast beef you'd find sweating under plastic wrap at a deli counter. Not raw. Not delicate. Just confused. The side dishes were served at outdoor temperature, which was impressive considering we were inside. The potatoes and broccoli were so cold they may have skipped the kitchen entirely and come straight from the parking lot. Then there was the steak. Ordered black and blue. What I received was neither black nor blue, but a sad shade of gray, with absolutely zero char. It looked like it had been politely warmed by someone thinking about a grill from afar. And here's the real kicker: Fabio Viviani's name is on this restaurant. If this is what's being served under his banner, someone should check on him to make sure he doesn't have dementia --because this meal looked like it would personally offend him. I can say with confidence: Fabio would not be proud. He might not even admit knowing this place. For a casino restaurant on New Year's Eve--when expectations are already modest--this was still a miss. The room was half empty, the weather was terrible, and somehow the food managed to match the weather perfectly. If you're looking for chilly sides, deli meat carpaccio, and a steak that fears a grill, Portico might be your lucky bet. Otherwise, I'd recommend rolling the dice literally anywhere else.

Stopped in for pre-dinner snacks and drinks. We sat at the bar, the team was very friendly and the…read moredrinks were reasonable and delicious. We ordered appetizers and they came out quickly! We shared the grilled octopus and the charcuterie board. The octopus was delicious! The charcuterie was a nice mix of items, except the cheese. They were out of one type and we had a LOT of blocks of a very salty cheddar. We had to leave most of it but the pieces we ate were good with the crackers & fig jam. We asked for a second drink in a plastic cup to take with us on to the floor and we were accommodated. We would definitely stop back!

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Portico
Portico
Sea bass and pork chop and Paloma
Sea bass and pork chop and Paloma
Portico

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Portico
Union Block Italian

Union Block Italian

4.3
(105 reviews)
21.7 mi

Around the back is the entrance to this unassuming Italian restaurant. Its cozy and simple with…read morerustic wood accents. 6-8 tables and an ample bar for maybe 10. Mckelvey was my bartender/server. She was sweet and welcoming. She mixed a terrific Negroni! Backpedaling a bit. I arrived at 6 and by the time my cocktail was in front of me there was a wait. I was disappointed with the apps.. all fried..I'm sure delish but I wasn't in the mood. I had Utica beans and kale (had the hot pepper symbol but not at all spicy ) $16 with a side meatball $6 and sausage $6. Portions were generous and the atmosphere was lively. Everything arrived quickly. Same for my bar mates. I will go back and request extra extra cherry peppers.. Oh! And get the lemon marscapone cake... worth every calorie!! Mange!

This was our Valentine's Day dinner experience near our lake house. Although this restaurant does…read morenot usually take reservations, they did for this particular Friday evening. When we arrived the place was packed, but sure enough, our table was waiting. First came water. Then our server Lydia came over to ask for our drink order. Because I was driving back home, I only wanted one craft beer for the evening. My wife was having wine. We each ordered the Caesar salad, which was half of a Romaine lettuce sliced lengthwise dressed with cheese and dressing. It was tasty, but a lot of food. I ordered the fra Diavlo seafood pasta with rigatoni. My wife had one of the specials, which looked a bit like beef on weck without the sesame seeds. Mine was good, but not all spicy like I was expecting. Hers was actually quite good. Both were loaded with garlic, which seems to be a staple of this place. Because it was a Friday evening and the place was packed, the noise level was quite high. This was especially true because behind me were two large tables of noisy diners. Once they left it was back to a more normal level. Our server Lydia was terrific. Overall staffing was quite good. Everyone seemed to be enjoying themselves. Well go back!

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Union Block Italian
Union Block Italian
Union Block Italian

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Rosalie's Cucina

Rosalie's Cucina

4.0
(197 reviews)
18.1 mi
$$$

I recently filled in a major gap in my CNY dining résumé with a visit to Rosalie's Cucina. I had…read morebeen reluctant to try it because most places that are hyped as much as Rosalie's has been over the past 30 years tend to disappoint, in my experience. Nope, not this time. Rosalie's is the rare exception that lives up to the hype and more. We arrived early for our reservation to enjoy a cocktail at the bar. From my brother's well-made Manhattan to my perfectly balanced Sidecar, the barmaid had some serious chops. And the impossibly long, thin, and crunchy breadsticks were unlike any I'd ever had. Addicting. Although it bills itself as an "Authentic Tuscan dining" restaurant (which the décor lives up to), the menu at Rosalie's is more Tuscan-influenced or maybe Tuscan-adjacent than strictly authentic Tuscan cuisine. There were grilled polenta and grilled, prosciutto-wrapped shrimp panzanella appetizers (which my sister-in-law ordered for her entrée; see below), but no baccalà or cacciucco or polpo. There was veal piccata, but also Sicily's veal Marsala and Southern Italian/Italian-American staples like manicotti and pizza margherita. I mention this to inform prospective diners, however, not to warn them off. The food at Rosalie's is amazing. One word to the wise: the serving portions are enormous. We were a party of three and ordered the carpaccio and grilled polenta appetizers and the antipasto affetati e formaggio as starters. That could have been our entire meal and we would have been very happily well-fed. We literally had trouble fitting all three on the table. The carpaccio was a huge portion and came on a gigantic plate. It was amongst the best I've ever had. The polenta had a perfectly char-grilled crust, yet remained nicely moist inside. But the antipasto easily stole the show. It came on a giant board that took up a quarter of the table and had enough "nibbles" to feed a family of five. Everything was superb, from the cured meats to the aged and fresh cheeses to the massive mound of shelled pistachios, but the little jar of honey was exceptional, especially when slathered on a hunk of the oven-fresh loaf of bread that was brought to the table as soon as we sat down. For the primi piatti we skipped the insalata and went with the zuppa del giorno, a deliciously rich cream of wild mushroom. The funghi were puréed, not whole, and the layers of flavor (was that a hint of sherry?) were sublime. That soup could easily do double duty as a sauce for game dishes, like venison or wild boar. For the secondi piatti, my brother and I went with the Maiale alla Milanese (pan-fried pork loin, roasted fingerling potatoes, wilted spinach, prosciutto, oven cured tomatoes, green beans, with a Dijon crab cream sauce), whilst my sister-in-law chose the Gamberi Grigliati di Panzanella appetizer (three grilled prosciutto-wrapped shrimp, panzanella salad with tomatoes, onions, olives, anchovy croutons, feta cheese, basil, lemon vinaigrette) mentioned above, which was easily an entrée-sized serving at most restaurants. The pork cutlets were served hot and had a perfect crispy crust while remaining juicy and tender inside, which is hard to pull off with cutlets hammered to a centimeter thick. My sister-in-law reported that, like the polenta, the shrimp had a nice char from the grill, but remained tender and succulent. My brother and I are notoriously big eaters, but we had already been served so much food that we needed to take home half our entrées if we were to have dessert. And you MUST save room for dessert! Alas, although we originally intended to try a selection of desserts, like the rest of the dishes, the portions were ginormous, so the three of us split a banana budino...and ended up taking half of it home! A word about the budino: although I was accustomed to budino being a cross between a soufflé and a lava cake (with lemon curd or gooey chocolate filling) cooked in a Bain Marie, this dessert was more akin to a mousse. Described as a house-made cinnamon-sugar phyllo shell filled with layers of fresh bananas, banana cream pudding and almond cookies, finished with caramel sauce and almond cookie garnish, the best word for this is decadent. The best word to describe the ambiance at Rosalie's is vitality. While some people think it is "loud," I think that's overstating it. The restaurant is small and is bustling with life. There were couples dining alone and two large, multi-generational families filling long tables set for ten and fourteen, respectively. Between the décor, the exceptional service (thank you, Eric!), and the other diners, I felt like I was back in Northern Italy for a few hours. This was one of the best meals I've had in my life and I strongly recommend you go out of your way to dine at Rosalie's.

Not sure what happened but the water tasted terrible. It smelled and tasted like chlorine…read more Absolutely disgusting water. They honored our reservation and the Service was very good. I loved the Christmas decor. There is a parking lot with ample parking. The writings on the wall are of people that dined there over the years. We ordered the brick oven pizza and it was tasteless. Not as good as tiktok said it was, I would not recommend.

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Rosalie's Cucina
Rosalie's Cucina
Rosalie's Cucina

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Gilda's

Gilda's

4.5
(212 reviews)
18.9 mi
$$

Great prices, great service, & great food were all available at this adorable water-side dining…read more The pizza was good but the salad was amazing. The staff knew we had tickets to the boat on the lake and made sure we were done on time. They also told us we could take our leftovers onto the boat (which was true!) so we didn't have to rush.

This was our first time at Gilda's and we agreed we would return. I got there early to snag a…read moretable, they only take reservations for five or more. I got a table quickly without any waiting, which was surprising with how busy the town was. The place was cozy it's not huge inside but they did have a few seating outside which was nice for a hot day like today. We all ordered sangrias, they were great(no spirits here). We all shared small plates and ordered our own pizzas. The fries and calamari were seasoned and cooked perfectly. I loved the different sauces that came with them. I would get these again. My friends enjoyed the gnocchi, it took awhile for it to come out(waitress said they were training), we were not in any rush it was our girls night. They enjoyed it. Two of us ordered Sam's Favorite and one Blueberry. My friend split a slice of her sister's blueberry pizza with me, it was different but not in a bad way. We thought it was good. The different flavors complement each other. I enjoyed the Sam's Favorite, loved the kick of heat from the fresno peppers. We were full but made a little room for dessert lol, all three order the pot de crème. I will never turn down chocolate lol, it was delicious. Overall the food was good and friendly service, I can see this as date night spot for my husband and I. I enjoy a place like this because the menu is not overwhelming.

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Bar area
Bar area
Gilda's
Gilda's

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Little Italy - pizza - Updated June 2026

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