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    Avicolli's Pizza

    3.1 (58 reviews)
    ModeratePizza, Italian
    Closed 4:00 pm - 9:00 PM

    Order Avicolli's Pizza Takeout or Delivery

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    AVICOLLI'S PIZZA ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Outdoor seating
    Good for groups

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    14" Italian sausage pizza
    Todd R.

    This review is based on a takeout order only. That being said, there was nothing remarkable about this pizza either good or bad. The pizza was ready when promised and the order was accurate. The pizza was okay but suffered from a lackluster crust and sauce. This is the kind of pizza you order for a kids party or sporting event.

    Nothing is in this photo. We ate by Braille. Turn the lights on, Avicolli's.
    13 I.

    This place was hot and dark which is great for some things, but poor for a restaurant in August. "The manager, he set", said the very nice, efficient waitress. There was food. It was ok. I did kinda have to shut my eyes a little when I thought about what the kitchen might look because "fresh" was not what sprung to my nose when we walked in. He had stuffed shells with a side of meatballs. I had lasagna. His meatballs, eh I make better. My lasagna, was oddly shaped with no layering at all, something I like to see in a what is typically layered dish. It was lumpy and honestly looked like someone had wrapped a handful of cheese in a single noodle. And the meals came with a salad bar! Who is still doing that kind of germ fest? These people. It also came with some excellent bread knots (with no garlic! I ask you?!?!) that gives me hope for their pizza. TBD. Wegman's carries their spaghetti sauce, as they do carry a few other local items, and so I had a little hope this might be great. This was a solid ok, no regrets, on the eat in experience, but go nekkid with a personal fan and a flashlight.

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    4 months ago

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    18 days ago

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    1 year ago

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    10 months ago

    I was at the Liverpool Location. The service is quick and the pizza was excellent!

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    2 years ago

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    5 years ago

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    2 years ago

    Alfredo was terrible. Chicken parm calzone yummy. Tenders blah (mealy texture.) Stuffed garlic breadsticks wonderful... so a mixed bag

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    6 years ago

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    6 years ago

    Very unfriendly service... skipped my order and left my money at another place down the road.

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    7 years ago

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    Review Highlights - Avicolli's Pizza

    I highly recommend Avicolli's restaurant for the best Italian food in Seneca Falls.

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    Flint & Stave

    Flint & Stave

    3.0
    (18 reviews)
    0.2 mi

    Picked up Pulled Pork Mac n Cheese. It was cold and very little pulled pork...mostly barbecue…read moresauce. C'mon guys...$28 bucks for this?? I expect something awesome. And $10 for the "pineapple coconut cake" Not super fresh or anything special for that price. Make me wanna come back!

    I'm not a fan of writing, poor reviews, and I've written very few, but this is one of my…read moreexceptions. Four of us stained this evening with a 530 PM reservation. While the ambience appears nice, whoever washes the restaurant floor does so in a manner that leaves you sticking to the floor across the entire dining room. We were seated immediately with only a couple of other diners at tables, so there was very little activity when we arrived. We were given the opportunity to order drinks and food at the same time, and did so. At around 6:20, we had received drinks, but nothing else. No other attention was paid to us by our waiter. I did notice, however, that our waiter was engaged in a significant conversation with folks at the bar. When I went up to the bar to inquire as to our status, we saw clear evidence that our food order had never been put into the system and directed to the kitchen. I asked specifically if that was the case, and I was assured that didn't happen. Yet we didn't receive our food until 6:50, and it came out one meal at a time. The food at this restaurant is rather pricey, and if the food quality had been high, I would not have complained. But the food was lousy. It's about the only way I can describe it. Of the four meals ordered, only one was satisfactory. Brussel sprouts appetizer however was fairly good. The waiter used a momentary power glitch during a rain storm as the excuse for our order not getting to the kitchen, but the facts of the situation told a very different story. Not being told the truth when I made a direct request as to why our food was delayed, is flat out Unacceptable. I cannot recommend this restaurant under any circumstances. They've been in business under this name for two years, which is plenty of time to get their act together. They simply need to do much better or they won't survive.

    Photos
    Flint & Stave
    8 Oz Strip Steak
    8 Oz Strip Steak
    Kind of a cool bathroom

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    Kind of a cool bathroom
    Portico by Fabio Viviani

    Portico by Fabio Viviani

    3.8
    (138 reviews)
    4.6 mi
    $$$

    Stopped in for pre-dinner snacks and drinks. We sat at the bar, the team was very friendly and the…read moredrinks were reasonable and delicious. We ordered appetizers and they came out quickly! We shared the grilled octopus and the charcuterie board. The octopus was delicious! The charcuterie was a nice mix of items, except the cheese. They were out of one type and we had a LOT of blocks of a very salty cheddar. We had to leave most of it but the pieces we ate were good with the crackers & fig jam. We asked for a second drink in a plastic cup to take with us on to the floor and we were accommodated. We would definitely stop back!

    Portico - Del Lago Resort & Casino (and that star is…read morefeeling generous) New Year's Eve. Bad weather. Half-empty dining room. Somehow... still disappointing. Service was fine and friendly. Thus the one star. I ordered beef carpaccio, expecting delicate raw beef. What arrived instead looked like a lonely slice of cold roast beef you'd find sweating under plastic wrap at a deli counter. Not raw. Not delicate. Just confused. The side dishes were served at outdoor temperature, which was impressive considering we were inside. The potatoes and broccoli were so cold they may have skipped the kitchen entirely and come straight from the parking lot. Then there was the steak. Ordered black and blue. What I received was neither black nor blue, but a sad shade of gray, with absolutely zero char. It looked like it had been politely warmed by someone thinking about a grill from afar. And here's the real kicker: Fabio Viviani's name is on this restaurant. If this is what's being served under his banner, someone should check on him to make sure he doesn't have dementia --because this meal looked like it would personally offend him. I can say with confidence: Fabio would not be proud. He might not even admit knowing this place. For a casino restaurant on New Year's Eve--when expectations are already modest--this was still a miss. The room was half empty, the weather was terrible, and somehow the food managed to match the weather perfectly. If you're looking for chilly sides, deli meat carpaccio, and a steak that fears a grill, Portico might be your lucky bet. Otherwise, I'd recommend rolling the dice literally anywhere else.

    Photos
    Dining room
    Dining room
    Sea bass and pork chop and Paloma
    Sea bass and pork chop and Paloma
    Dragonfruit lemonade

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    Dragonfruit lemonade
    Union Block Italian

    Union Block Italian

    4.3
    (105 reviews)
    21.6 mi

    Around the back is the entrance to this unassuming Italian restaurant. Its cozy and simple with…read morerustic wood accents. 6-8 tables and an ample bar for maybe 10. Mckelvey was my bartender/server. She was sweet and welcoming. She mixed a terrific Negroni! Backpedaling a bit. I arrived at 6 and by the time my cocktail was in front of me there was a wait. I was disappointed with the apps.. all fried..I'm sure delish but I wasn't in the mood. I had Utica beans and kale (had the hot pepper symbol but not at all spicy ) $16 with a side meatball $6 and sausage $6. Portions were generous and the atmosphere was lively. Everything arrived quickly. Same for my bar mates. I will go back and request extra extra cherry peppers.. Oh! And get the lemon marscapone cake... worth every calorie!! Mange!

    This was our Valentine's Day dinner experience near our lake house. Although this restaurant does…read morenot usually take reservations, they did for this particular Friday evening. When we arrived the place was packed, but sure enough, our table was waiting. First came water. Then our server Lydia came over to ask for our drink order. Because I was driving back home, I only wanted one craft beer for the evening. My wife was having wine. We each ordered the Caesar salad, which was half of a Romaine lettuce sliced lengthwise dressed with cheese and dressing. It was tasty, but a lot of food. I ordered the fra Diavlo seafood pasta with rigatoni. My wife had one of the specials, which looked a bit like beef on weck without the sesame seeds. Mine was good, but not all spicy like I was expecting. Hers was actually quite good. Both were loaded with garlic, which seems to be a staple of this place. Because it was a Friday evening and the place was packed, the noise level was quite high. This was especially true because behind me were two large tables of noisy diners. Once they left it was back to a more normal level. Our server Lydia was terrific. Overall staffing was quite good. Everyone seemed to be enjoying themselves. Well go back!

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    Union Block Italian
    Union Block Italian
    Union Block Italian

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    Rosalie's Cucina

    Rosalie's Cucina

    4.0
    (197 reviews)
    18.2 mi
    $$$

    I recently filled in a major gap in my CNY dining résumé with a visit to Rosalie's Cucina. I had…read morebeen reluctant to try it because most places that are hyped as much as Rosalie's has been over the past 30 years tend to disappoint, in my experience. Nope, not this time. Rosalie's is the rare exception that lives up to the hype and more. We arrived early for our reservation to enjoy a cocktail at the bar. From my brother's well-made Manhattan to my perfectly balanced Sidecar, the barmaid had some serious chops. And the impossibly long, thin, and crunchy breadsticks were unlike any I'd ever had. Addicting. Although it bills itself as an "Authentic Tuscan dining" restaurant (which the décor lives up to), the menu at Rosalie's is more Tuscan-influenced or maybe Tuscan-adjacent than strictly authentic Tuscan cuisine. There were grilled polenta and grilled, prosciutto-wrapped shrimp panzanella appetizers (which my sister-in-law ordered for her entrée; see below), but no baccalà or cacciucco or polpo. There was veal piccata, but also Sicily's veal Marsala and Southern Italian/Italian-American staples like manicotti and pizza margherita. I mention this to inform prospective diners, however, not to warn them off. The food at Rosalie's is amazing. One word to the wise: the serving portions are enormous. We were a party of three and ordered the carpaccio and grilled polenta appetizers and the antipasto affetati e formaggio as starters. That could have been our entire meal and we would have been very happily well-fed. We literally had trouble fitting all three on the table. The carpaccio was a huge portion and came on a gigantic plate. It was amongst the best I've ever had. The polenta had a perfectly char-grilled crust, yet remained nicely moist inside. But the antipasto easily stole the show. It came on a giant board that took up a quarter of the table and had enough "nibbles" to feed a family of five. Everything was superb, from the cured meats to the aged and fresh cheeses to the massive mound of shelled pistachios, but the little jar of honey was exceptional, especially when slathered on a hunk of the oven-fresh loaf of bread that was brought to the table as soon as we sat down. For the primi piatti we skipped the insalata and went with the zuppa del giorno, a deliciously rich cream of wild mushroom. The funghi were puréed, not whole, and the layers of flavor (was that a hint of sherry?) were sublime. That soup could easily do double duty as a sauce for game dishes, like venison or wild boar. For the secondi piatti, my brother and I went with the Maiale alla Milanese (pan-fried pork loin, roasted fingerling potatoes, wilted spinach, prosciutto, oven cured tomatoes, green beans, with a Dijon crab cream sauce), whilst my sister-in-law chose the Gamberi Grigliati di Panzanella appetizer (three grilled prosciutto-wrapped shrimp, panzanella salad with tomatoes, onions, olives, anchovy croutons, feta cheese, basil, lemon vinaigrette) mentioned above, which was easily an entrée-sized serving at most restaurants. The pork cutlets were served hot and had a perfect crispy crust while remaining juicy and tender inside, which is hard to pull off with cutlets hammered to a centimeter thick. My sister-in-law reported that, like the polenta, the shrimp had a nice char from the grill, but remained tender and succulent. My brother and I are notoriously big eaters, but we had already been served so much food that we needed to take home half our entrées if we were to have dessert. And you MUST save room for dessert! Alas, although we originally intended to try a selection of desserts, like the rest of the dishes, the portions were ginormous, so the three of us split a banana budino...and ended up taking half of it home! A word about the budino: although I was accustomed to budino being a cross between a soufflé and a lava cake (with lemon curd or gooey chocolate filling) cooked in a Bain Marie, this dessert was more akin to a mousse. Described as a house-made cinnamon-sugar phyllo shell filled with layers of fresh bananas, banana cream pudding and almond cookies, finished with caramel sauce and almond cookie garnish, the best word for this is decadent. The best word to describe the ambiance at Rosalie's is vitality. While some people think it is "loud," I think that's overstating it. The restaurant is small and is bustling with life. There were couples dining alone and two large, multi-generational families filling long tables set for ten and fourteen, respectively. Between the décor, the exceptional service (thank you, Eric!), and the other diners, I felt like I was back in Northern Italy for a few hours. This was one of the best meals I've had in my life and I strongly recommend you go out of your way to dine at Rosalie's.

    Not sure what happened but the water tasted terrible. It smelled and tasted like chlorine…read more Absolutely disgusting water. They honored our reservation and the Service was very good. I loved the Christmas decor. There is a parking lot with ample parking. The writings on the wall are of people that dined there over the years. We ordered the brick oven pizza and it was tasteless. Not as good as tiktok said it was, I would not recommend.

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    Rosalie's Cucina
    Rosalie's Cucina
    Rosalie's Cucina

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    Avicolli's Pizza - pizza - Updated July 2026

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