Cascarino's is the real deal, and I do not use that phrase lightly…read more We tried three things on this visit: the grandma pie, a classic regular slice, and a custom panzerotto. Let me start with that panzerotto, because it deserves its own paragraph. This is the kind of dish you would have to fly to Italy to find, and somehow Cascarino's is making it right here. It was the single best thing I ate, and I am still thinking about it. The grandma pie was phenomenal, perfectly crisp on the bottom, pillowy inside, with that beautiful golden crust that so few places actually nail. The regular pizza held its own too, with solid sauce, great cheese pull, and a crust that had real character. But what ties it all together is the ownership. This is a true owner-operated spot, and you feel it in every detail, the care in the kitchen, the warmth at the counter, the consistency in every bite. When the owner is on site, this place is firing on all cylinders. Five star service, no question. And order the rice ball, packed with cheese and meat and hotttt out of the oven. Cascarino's is, without a doubt, the best pizza and Italian food restaurant in the area. It is worth the drive. I have made it twice in two weeks and am already thinking about a third trip.

The Pizza Beast is back for another round, and Cascarino's continues to deliver…read more When a place earns repeat visits year after year, that's usually the best review there is. The pizza still has that solid NY-style crunch, good flavor, and plenty of topping options. Whether grabbing a quick slice or ordering from the full menu, the food is consistently well-prepared and hits the mark. What really stands out is the consistency. The owner clearly takes pride in the operation, the kitchen stays on point, and the staff keeps things moving. It's not easy to maintain quality over time, but Cascarino's has managed to do exactly that. Pizza Beast Verdict: Still one of the most reliable pizza spots in the area. Great slices, solid menu, and a place I keep coming back to for a reason. Rating: 5/5 Beast Slices

The food was bland and unrememberable. Ordered the corn…read morebeef hash omelette. Did not come with cheese or flavor. Ketchup did not help. The service was excellent.. The wait was polite and friendly. Refills were offered. Another note bathroom doors you have to pull the handle to open. No paper towel to grab the dirty disgusting handle. When you're done washing your hands slice of toilet paper leave on the floor. Give him a hint

cost diner with train artifacts. i really liked seeing the different signage and tracks on the…read moreroof. service was quick. i got a avocado ranch burger which was great. i would go back if i was ever in the area again.

Pizza was delicious! Perfect sauce to cheese ratio...New owners, very friendly. We will definitely…read morebe back for another slice. Now called Antonella's.

Seriously great pizza! Major caveat though; their sides are awful. I've tried almost all of their…read moresides with various take orders. Garlic bread, cheesy garlic bread etc and all of them were REALLY bad. Covered in garlic from a can. So much so that all you can taste is the strange taste of canned garlic. Just seriously caked on the bread. It's annoying because their pizza is 5 stars every time. The crust is good the sauce is great and it's honestly one of my favorite pizzas. So I'm forced on minimum delivery orders to purchase a side along with my pizza and every time I regret it. All that said: their pizza is GREAT. I've had family over and ordered their pizza. Everyone of my family members said how great the pizza was. And some of them are on the picky side so I call that a win! Just stay away from the sides. I haven't tried any of the other food on the menu so I can't comment on their other items.

Pizza was ok. A little too doughy for my tastes the cheese to sauce ratio was perfect though I…read morealso ordered a sausage roll which was pretty good. I plan on going back since it's only a mile down the road. The two girls behind the counter were nice enough.

Best pizza in town!!! The owner is very nice, customer service is great and sauce is made from…read morescratch! You should definitely give this place a try, I'm glad we did!

We used to get take out when this was named piccolos. We've since learned that the pizzeria has…read morechanged hands and boy was our first experience a good one! Wife and I were extremely pleased to see that gluten free pizza is now on the menu and just ordered 3 pies. Not only was the pie a good size but it was delicious. My kids 3 and 5 even went through a pie themselves. The staff was very pleasant when picking up and am very happy they seem to now be in good hands. Can't wait to try other dishes very soon! Definitely recommend!!

I always come here and it is always good. I ordered a specialty sandwich and I enjoyed the blend of…read moreflavors and it was really good. I would try other specialty sandwiches. The service is always great, they move fast and it is clean. The ambiance is always welcoming and friendly.

Yummy NY bagels! Super soft and delicious! You can order ahead too which is a huge plus. Such a…read moregreat spot if you want your bagel fix.

Natasha is the best! her for is truly special and reminds you why a home cooked meal is better than…read moreanything. she's also a lot of fun. highly recommend

Pros: We chose Natasha for a small family party to celebrate our wedding this spring. We went with…read moreher mainly because she was the first/only chef to begin our conversation by asking us what WE had in mind and letting that be the foundation for building the menu. She seemed eager to help us realize our vision rather than impose someone else's onto us. There are also four other people on the IBN team: the sous chef, whose name I forget; the bartender, for whom the same is true (maybe Aaron or Erin), and two servers: Mason and Spencer. These folks did an AMAZING job and we were both so grateful for their kindness and professionalism on the day of the event. Finally, I liked what I ate! I was happy with my day-of meal. Cons: Natasha was incredibly rude to both me and my husband in the weeks leading up to the post-wedding party. I had only spoken to her twice before the party: once when I hired her and again in February. She'd said in February that we could have a third and final call two weeks before the event. When I emailed her three weeks before the event to schedule this final call, she sounded irritated and said we'd spoken "a few days ago" (we had not; I even asked some relatives in case someone else had, but no) and she wanted to "stick to the plan" of having a call at a date a time to which we had not agreed--- only *five* days before the party. My husband reminded her that she'd said we could talk two weeks before and she eventually, reluctantly scheduled a call with us. When we call at the date and time she told us to, she does not pick up; instead, she texts us that she's in the middle of an event. All of these things are perfectly normal, human mistakes. We all get clients confused and talk to one as though they are another (like the "a few days ago" thing). We all overbook ourselves every once in a while and are unavailable after telling someone we would be. A professional would have simply apologized; instead, after I used *one sentence* of an email to express my disappointment about the missed call--- because my husband had taken off work to be available for it, so lost money for no reason--she used this as an excuse to threaten not to show up. Said she needed us to "confirm" in light of my "tone." In light of this, I decided not to speak to this person anymore unless absolutely necessary (i.e. at the party, for the sake of our guests). My husband took over talking to her, at which point we had a fun little role-reversal in which he was now the one reporting to me on a regular basis how rude Natasha was being to him. So at least I know it wasn't personal! Conclusion: If you just need to place a big food order and don't need to talk to the chef again after that, you can go with IBN and you'll probably be fine. If, however, you are planning an event of great importance to you--or just don't want to risk being treated like a burden for wanting to speak more than once with someone you're employing-- maybe look elsewhere.

Just moved to the area and trying to check out local places. Walked in and was greeted by the owner…read morewho was absolutely lovely. Welcomed me right in and said my turkey club sandwich order was one of her favorites. She took the time to explain that everything is made fresh and in house. Came out super quick and it was delicious. Came with a small side of macaroni salad and a pickle. Highly recommend if you're in the

came by here to get a cold cut for lunch, the staff was very friendly, and it was kind of funny…read morethey were so close it was like watching a sitcom live. so, I ordered an Italian combo on a roll and a small pasta salad. made in matter of second really since I was looking around and my order was done. I do agree with others about the pricing, but it's understandable with inflation. Plus, I do agree the building is old, but it has charm and was pretty clean and organized. My sandwich was great, plenty of meat and great bread. The pasta salad was good, but it did have bit more oil than necessary. overall, I will have to try more since the hot food that was recommended looked good.

At 2pm, they don't have any salami, pepperoni or meatballs. So after waiting for 15 minutes, I got…read morenothing.

The service here was fast, it's very clean, and the employees are very kind. I see a photo someone…read moretook of the bathroom while it was messy. Honestly I think that picture was staged by the person shooting the photo because it was immaculate when I used it. I don't normally eat here, but today stopped by for lunch and I place this Subway near the top of all Subways I've ever eaten at. I would definetly return here , though I prefer subs from an actual deli usually. But the service alone is worth the visit. They were so polite.