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    Little Saigon

    4.5 (142 reviews)
    Open 3:00 pm - 7:30 PM

    Little Saigon Photos

    Business Info

    LITTLE SAIGON ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Little Saigon

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    Pho dac biet
    Alfred G.

    Small little family owned restaurant with incredibly friendly owners! Loved eating there. The large portions are perfect for a cold rainy day- broth is savory and not too heavy. The noodles soak up the flavor and sprinkle a little thai basil and lime juice in there and you see golden. The hot coffee with condensed milk is also splendid and packs a huge caffeine punch to get you through the day- would recommend! Owner recommended the spring roll as well which was pretty good, comes out quickly if you're hungry. Overall would come back if I'm ever in the mood for pho!

    Brian R.

    Excellent, and worth a drive. Our lunch started with a delicious and zesty ginger salad. The spring rolls (ch giò) were my favorite dish - crunchy outside, juicy and flavorful on the inside). The pork vermicelli noodle bowl (bún tht nng) was tasty too, though the pork could have used a tad more flavor, and the pickled vegetables (đ chua) weren't very pungent. It's not on a beautiful block, and there's no parking lot, but the inside of the restaurant is comfortable.

    Crepe with beef and shrimp
    Robert P.

    What a great find!!! It's a small not very attractive restaurant in Upper Darby. Wow the neighborhood has changed ( I used to live a few blacks away 30 years ago) with ethnic restaurants of every sort lining the streets. The owner waited on us and he could not have been nicer. As for the food.. some dishes were the best I've had. The Ban Xoe (crispy crepe) was amazing !! The spring rolls just as good. The grilled grape leaves yummy as well as the noodle bowl with beef. I didn't love the texture of the grilled meatballs. So... a super high positive review for the food. Prices are extremely reasonable. If you are gluten free you will be happy happy happy.

    Best spring rolls ever!
    Anthony S.

    Best Spring Rolls you will ever experience! I love this little hidden gem. I have been to Little Saigon 3 times and decided to finally share my thoughts on the place. Parking: there is a parking lot across the street which you might have to pay for. I usually park at the metered spots along the side where H-Mart is. 25 cents gets you 45 minutes. Service: this is a mom and pop place. When you first get there you will be greeted right away. Getting a table is fast. The initial order takes a little bit longer to happen than most places. This doesn't bug me. I just want to note here that it is normal. Don't be concerned. It is worth the wait. The staff is very kind and helpful. Price: awesome! This place is not pricy at all. Go enjoy yourself! Food: Delicious! Get the spring rolls. Do it now! Get the beef on the sticks. Do it! I also enjoyed the prime rib but forgot to take a picture. Go check out this BYOB.

    Simple yet delicious
    Lydia B.

    Somehow I'm always surprised that the dish I've ordered which seems so plain and simple, is always so unbelievably delicious. This restaurant, in upper Darby, is nothing to write home about when considering atmosphere because it's kind of a dive... but the food makes up for everything. We were going to a concert at the Tower theater and found our way up to Little Saigon for a quick BYOB authentic Vietnamese meal.I would recommend coming here and will come back when I go back to the Tower theater.

    Summer rolls

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    8 years ago

    Best Vietnamese rolls in the area, and awesome customer service from the owner every visit.

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    Page 2 of 4

    Ask the Community - Little Saigon

    Has Little Saigon reopened?

    Yes, they just reopened yesterday. Their new hours are from 3-7:30. I don't know what days of the week they are off.

    Is this place hiring? I have a friend looking for a job.

    No idea, you'll have to call and ask them.

    Are any of the vegetarian menu items vegan?

    I believe so, if anything the soup can be completely vegetarian if needed.

    Don’t See Your Question? Ask Away!

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    Sophusion Fine Dining

    Sophusion Fine Dining

    3.4
    (65 reviews)
    1.6 mi

    SoFusion Fine Dining delivers a truly elegant dining experience. The ambiance is beautiful, the…read moreseating is thoughtfully designed, and every dish is presented with exceptional attention to detail. The red snapper was visually stunning but could have been seasoned a bit more and was slightly dry. The pan seared oxtail dumplings were outstanding and full of rich flavor. The cornbread skillet was equally memorable. Their mocktails were creative, refreshing, and wonderfully crafted with vibrant flavors. The waitress was very pleasant, but had trouble remembering. Would definitely order the dumplings and the cornbread skillet every time!

    This was our first time visiting for dinner, and it was a wonderful experience from start to…read morefinish. The dining room is beautifully decorated--perfectly lit for an evening meal with warm, cozy candlelit tables. The seating is spaced comfortably apart, allowing for private conversation, especially on a night that isn't overly crowded. It's an ideal spot for date night. The restaurant is BYOB, and I noticed they also offer mocktails on the menu. We began with soup. The lobster bisque was savory and flavorful, featuring a plump piece of lobster in the center. The New England clam chowder was also thoroughly enjoyed. There's a wide selection of entrées, and we appreciated the recommendations on the most popular dishes. In addition to steak, poultry, and seafood, the menu also includes a section dedicated to vegan entrées. I ordered the lump crab cake as my entrée, and we also had the fried red snapper. Although the crab cake was lump rather than jumbo lump, it was well seasoned and not overloaded with filler. It was generously sized, filling, and served with a citrus remoulade that complemented it nicely. The whole red snapper was a generous market-priced portion, perfectly coated and fried. The fish was moist, flavorful, and cooked just right--not overdone. Each entrée is thoughtfully garnished; the red snapper was served with fried plantain and mango salsa, which paired beautifully. Sides are served à la carte. We chose the lobster mac and cheese and sautéed spinach. We also ordered the calamari a bit later but enjoyed it before our entrées arrived. It was crispy and drizzled with a sauce that balanced sweetness with a subtle kick of heat. The lobster mac and cheese featured pasta (think it was cavatappi) in a rich, creamy cheese like gouda, topped with a generous piece of lobster. The sautéed spinach was lightly seasoned and cooked perfectly, complementing the meal well. Overall, the dishes were well balanced and full of flavor. We didn't have room for dessert this time, but on our next visit I'd love to try either the butter cake or the bread pudding

    Photos
    Sophusion Fine Dining
    Steak with mushroom and onions
    Steak with mushroom and onions
    Steak with mushrooms and onions

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    Steak with mushrooms and onions

    Little Saigon - vietnamese - Updated June 2026

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