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    Liu’s Cafe

    4.5 (110 reviews)
    Closed Closed
    Updated 2 months ago

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    Courtney W.

    Loved this spot in Westwood! Haven't been to the Ktown location but this place is great. Relatively simple menu, order at the counter. Not a huge space inside so probably gets busy at peak hours. Hong Kong milk tea was fragrant and sweet, perfect for summer! Sesame cold noodles with chicken had nice flavor, added a bit more chili oil which I liked, and adding chicken was a good choice. Texture of the noodles is nice! Beef noodle soup was a pretty good iteration- the meat is plentiful and has nice flavor, and noodles are cooked well. Would def come back just for this since it's right in Westwood! Hong Kong French toast was quite indulgent, crispy edges and custardy center. Sugary in the best way!! Typical Westwood parking situation on the street or in surrounding garages

    Sesame noodles with added hand pulled chicken
    Peijean T.

    One of the best Taiwanese restaurants in LA, period. The food is delicious, one of my all time fave beef noodle soups. The vibes are fast casual and there's a line out the door and a wait to sit until someone leaves. Prices are low despite pricey Westwood. For beef noodle soup, it's a fantastic value ($13!) for a nice size bowl with perfectly seasoned broth (albeit slightly sweet) and a LOT of meat. The chili oil wontons are like crack dumplings bc the abundant pool of sauce is so good I recommend taking the leftover home and mixing it with noodles or anything else you can find. Don't toss it! Sesame sauce noodles are fantastic and very affordable. For a few bucks more add some very nice hand pulled chicken. A lot of ppl order the chayi chicken rice. For $9 you get a ton of food and it's one of the best values in all LA. The milk teas are great, hot or cold. It you get it hot it's in a super cute tiny mug that is very photogenic. There is so much hype around the place and it is well earned. Dont be scared of the line, it moves quickly and this place is always packed. Once inside don't linger; just eat and go so you can make space for someone else.

    Kaya Jam Toast
    Tiffany Q.

    The Westside has been pretty barren when it comes to Taiwanese food, so the opening of Liu's Cafe in Westwood earlier this year was very much welcomed! My only complaint is that parking can be tough for those driving to the location, but that's pretty typical for Westwood. The menu is fairly simple, but it made it easier to choose what I wanted. My boyfriend and I ordered a couple of items for lunch: - Braised Pork Belly Rice: I really enjoyed the pairing of the pickles with the pork and rice. The rice soaks up the leftover sauce from the pork, which makes it even more flavorful. - Beef Noodle Soup: The broth is fragrant with heavy beefy flavors! It comes with tender slices of beef. - Kaya Jam Toast: Since Liu's no longer does pastries, I opted for this as my lunch sweet treat. It was a great way to end the meal! I do wish the bread was toasted a little bit more, though. - Lemon Iced Tea: A refreshing drink that was reminiscent of an Arizona Iced Tea lol. I do wish there were fewer lemon seeds in my drink, though! I used a straw and ended up sucking up 5+ seeds, which was pretty unpleasant. - Hong Kong Milk Tea (Hot): Literally everyone dining when I arrived had the iced version on their table. It's sweet, milky, yet strong tea flavor! Overall, Liu's never disappoints when it comes to flavor and quality. Seating can be a little tough, and you can expect to wait a couple minutes for a seat to free up since it's mostly bar seating, but it's definitely worth the effort and wait to eat here!

    Pork Belly rice
    Lucy Y.

    If you have ever had actual Kaya toast from a hawker stand in Singapore, do NOT try it here. It is so far from the authentic that calling it Kaya toast on the menu really just sets it up to be a big disappointment. What is served here isn't bad, it just should really be called something different. We tried both the coconut & the pandan. The toasts we were served had the most negligible amount of salted egg on it, so there was no salty element at all. The jams were all sugar, & neither tasted anything like deeply caramelized, authentic Kaya jam. Don't get me wrong - the service is friendly. Everything else on the menu is good. But also these things are available in comparable quality at other restaurants. Sigh. The Kaya toast menu item was really what set this place apart from the others that carry similar wonton, noodle, & rice dishes in LA. If you have never had Kaya toast in Singapore, you probably won't experience the level of disappointment. You'll probably enjoy the toast here. I envy you.

    Nicole D.

    Highly recommend visiting when they open in the morning! Great little spot for a brunch. Parking is tough because it's in Westwood, you will likely have to pay for parking. Food was great, their menu is similar to the DTLA location. They do not offer pastries like the other location though. Service was quick and easy, you order first then find a table. Cutlery and water is self serve.

    Connie S.

    Didn't know a second location opened up. Was staying near the area and decided to check it out and the wait wasn't too bad... about 4 parties ahead of us. You order first, pay, then get seated. The food comes out pretty quick. You have to get utensils, plates and water yourself. The pork and rice was the favorite. I do wish that they gave a bit more pickled cucumber on the side. Also got the spicy wontons, beef noodle soup and Kaya toast.

    Interior
    Jasmine D.

    Been wanting to try Liu's Cafe for the longest time, so I was so excited to finally check out their Westwood location! It's a relatively small, cozy spot serving Taiwanese and Hong Kong comfort food with a casual atmosphere. You order at the counter, and they bring the food to your table. Water and utensils are self-serve as well. I appreciated the simple menu and the relatively reasonable prices! I got the sesame cold noodles with chili crisp and hand-peeled chicken ($12, plus $3 for the chicken), and it was delicious! The portion was larger than I expected, and the noodles were coated in a rich sesame and chili crisp sauce. We also tried the panda kaya toast with salted egg yolk ($5), which was freshly toasted and so tasty too! I'll definitely be back to try more of the menu!

    Tiffany W.

    We came here around lunch time on a Saturday. It was packed, but the wait wasn't too bad. We didn't like the stool seating against the wall as there was literally no room to move around. It's very tight seating and hard to eat while trying to not hit your neighbor's back or arm each time you take a bite of food. Just glad the bar area opened up and we moved over there. Pros: 4 star rating just for the cold sesame noodles with shredded chicken. It's so flavorful and so pleasant to savor during a hot day. It's the best one I've had in LA. Cons: Wonton - the sauce was way too salty. The wontons were smothered in it. Lacking acidity and sweetness to balance it. I'm not a fan of the sauce. Pork belly rice (Lu Rou Fan) - I wished the kitchen didn't flatten the pork belly on the rice. The pork belly was lacking a gelatinous texture and not melt in your mouth. The ground meat was a bit too lean for this dish. Not the best representation of Taiwan's authentic Lu Rou Fan. A bit disappointed! We would definitely come back for the sesame cold noodle. The lemon tea and oolong tea were so refreshing.

    outside line
    Tim H.

    CALL IN YOUR ORDER or wait time is around 20-30min+ depending on the time of day Why Liu's Cafe? - Craving Taiwanese and Hong Kong food - MICHELIN Guide recommended - Cafe style quality and affordable 4/5 Food - Spicy wontons 3/5 = had better but does the job - Braised pork rice 4/5 = delish - Hong Kong milk tea hot 4/5 = delish - Chiayi chicken rice 4/5 = delish - Kaya jam toast 3/5 = pass nothing special 4/5 Service| Ambience - Looks like mostly all UCLA students work here, but all are friendly and courteous. - Seating is tight but everything is cleaned fast and they walk you to your seat 3.5/5 Parking Street parking or UCLA Parking Structure 32

    Kaya toast
    Eunice N.

    New spot that opened up in WW and I always see lines waiting to try! The wait was a bit, but it wasn't too bad. I do think that the seating is pretty tight though :( My friend didn't have much room behind her before hitting the other person, but can't do too much about it. For the foods, we grabbed Kaya toast, cold sesame noodles, spicy wonton, and braised pork belly rice. My first time having the Kaya toast and it was pretty solid! I also liked the sesame cold noodles. I was underwhelmed by the braised pork belly rice, as the flavor wasn't that strong and felt like dry meat. The spicy wontons were also alright. The menu is pretty limited, so we got to try a bulk of it. Not too sure if I'll be back, but it was decent!

    Chicken and Rice
    Sabah D.

    Quick service, spacious restaurant and overall good vibes. I got the chicken and rice and it was SOOOO good. Sounds boring but the rice is soaked in a flavorful broth and the chicken is soo tender and flavorful. My friends got the noodles and they loved it too. I'd probably get the noodles next time!

    spicy wonton
    Chloe L.

    this location is better! only bar seating (perfect for me i love eating alone) + the most efficient service servers are all incredibly nice and the dishes come out immediately. i was in and out in under 15 minutes. so perfect

    Braised Pork Belly Rice Chiayi Chicken Rice Spicy Wontons Hot Hong Kong Milk Tea Hong Kong Style French Toast
    Matthew C.

    Having been a repeat customer of the Koreatown location for a while now, it's nice to see Liu's Cafe expanding across LA! The menu is simple and works. With the hype still buzzing around this new location, you may experience varying wait times depending on the time and day of the week you come here (closed on Monday and Tuesday though!) All the staff are great and very attentive to your needs. When a line forms, they generally give you a menu ahead of ordering as to give you time to decide which item you want to indulge on that day, a good gesture and allows a good flow of customers to get in and out as the space is small (counter seating only). The food itself is a no-frills type of Taiwanese/Hong Kong style selection, reminiscent of the flavors from the area. Both the Chiayi Chicken Rice and Braised Pork Belly Rice are my go-to's when coming here, paired with a hot Hong Kong Milk Tea, and the HK Style French Toast as dessert. Come hungry because this place will fill you up and make you order more (trust me, I've done it multiple times here).

    Braised pork over rice

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    Ask the Community - Liu’s Cafe

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    Stand

    Mr & Mrs Potato - Found them at the 626 Night Market and I was so happy to get my baked potato! I would get another one if I ever see them again.

    Found them at the 626 Night Market and I was so happy to get my baked potato! I would get another one if I ever see them again.

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    These flavors are AMAZING! I've been meaning to try this spot ever since I moved to downtown Los…read moreAngeles, and I don't know why I waited all this time! We did not experience a long wait for our food and the service was extremely friendly, which made for an even better first visit here! The plates are big, so you definitely get your money's worth when you order. The beef plate I got was full of flavor and deliciousness that I know I'm coming back for!

    If you're local, you already know how great this place is! We're not from the area, so the drive in…read morewas an experience of its own. Broken Mouth sits in LA's Fashion District, and we'll admit we were a little surprised when the GPS said we'd arrived. It's tucked into a small food court in a busy, gritty part of downtown, so it definitely doesn't look like much from the outside. But don't judge it too quickly, because what's inside is absolutely worth it! Street parking is a little tight, so grab a metered spot if you can find one. And if the meter happens to be broken, just take a photo or note it so you don't get an unfair ticket. Quick tip from the owner: their busiest times are right when they open and right before they close, so keep that in mind if you'd rather avoid a wait! The food was excellent! We got the beef plate, and it was so tender and cooked perfectly. It came with purple rice, a fun twist on regular rice, plus a really good potato salad on the side. The local breakfast was my personal favorite, mostly because of the Portuguese sausage. So good! We also had a spam musubi on the side, which was a fun little bite. We also tried the brioche bread pudding, which was a touch dry but still delicious. I'd love it even more with a scoop of ice cream. To drink, we grabbed two Aloha Maid juices, pineapple orange and strawberry guava. Both were tasty, but the strawberry guava was my favorite. The owner mentioned he personally loves the kalbi beef short ribs, so that's on my list for next time. Beyond the food, the owner really made our visit special. He took our order himself and was so kind, humble, and clearly loves what he does. You can tell he genuinely cares about his customers and his food, and it made the whole experience feel warm and welcoming. Overall, such an uplifting experience! Just come prepared for the area and the parking, and you'll have a wonderful time. We will definitely be back for those short ribs!

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    HanEuem - Dakdoritang (Spicy Chicken Stew) - for 2

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    A great spot for Korean comfort food in Ktown! Stopped by with a friend after a workout class and…read morethe Yukgaejang we got hit the spot! I got the Yukgaejang with handmade ramen (other noodle options include glass noodles, handmade pasta) which was so hearty and flavorful. You can pay a bit extra to make it more spicy too. It comes with shredded beef and scallions. It's quite a large portion size so you'll be quite full or have some leftovers for the next day. It's been a while since I've had their bossam but I also remember it being super good! Service is quick and efficient. Parking is convenient as they have their own shared parking lot in the plaza.

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    Dulan's Soul Food Kitchen

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    A survivor in a city that had several thriving Soul Food restaurants in the 80's when I first…read morearrived in California. Like many restaurants, they have had their ups and downs, but they are hanging on. We have bought the Family Special which is no longer a Sunday option, but on other days. For just under $50, we had a whole Baked Chicken, 3 sides and corn muffins. The Chicken is always well seasoned and cooked well. Our favorite sides are the Collard Greens, Yams and Black Eyed Peas. We had some friends and family over, so we purchased 2 Family Specials and some extra Corn Muffins. That was plenty for 7 adults and 2 children with a little leftovers. Although, we have had some negative experiences here previously, we still dine there by take-out mostly. The owner does listen to and reads reviews. That doesn't happen every.

    Where do I start I wanted soul food dinner after traveling from northern California a flight that…read morewas 1 hr 30 minutes, left LAX and headed to Dulans restaurant on LaBrea & Manchester. I ordered 2 dinners short ribs the Sunday special & a vegetable plate at 12:21 my number was 908 they started to call numbers that were higher than minds so I went back over to ask the window where orders are taken the young lady said they forgot to put my ticket in, I asked since they forgot could I get piece of chicken for the inconvenience she asked the manager who had went to help the kitchen and she said no. At 1:21 1 hr later I got my food, and to my disappointment when I got home the food was not good the yams i don't even have words for, the greens no seasoning and a lil under cooked, the succotash the okra not cooked well again no seasoning and a lot of end pieces, the black eyed peas no seasoning very bland, the cornbread was very thick. So sad the state this restaurant is in, they need to revamp too much going on door dash orders, online orders, dine in and orders at the window. So with that said this will be my last time going back to this restaurant.

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