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    Yuk Dae Jang

    4.5 (852 reviews)
    Closed 11:00 am - 9:00 pm

    Order Yuk Dae Jang Takeout or Delivery

    Yuk Dae Jang Photos

    Business Info

    YUK DAE JANG ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Yuk Dae Jang

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    Brisket Cold Soup Buck Wheat Noodle
    Marina S.

    I have come here a few times and tried the original yukgae Jang with is a glass noodle soups with shredded beef. But on this hot day, I wanted something light and quick. We tried the brisket cold soup and it was so refreshing! The broth was so vibrant with radish notes and notes of sweetness. They also give you vinegar and mustard to adjust to your liking. Service is always great and quick. Highly recommend trying out this little restraint, you won't be disappointed! It is like a little hidden haven especially in this heat in LA.

    Daniel K.

    Last Friday, I went to Yukdaejang and had some suyuk, bossam, dumplings, and yukgaejang. We also got the seafood hot pot, and honestly, everything was so flavorful and delicious--it totally hit the spot. We ordered some Baekseju too, and it paired so well with the food that it was seriously a match made in heaven. The service, interior, and vibes were just okay, pretty average, and they kept playing K-pop the whole time. On the bright side, I loved that it wasn't valet parking, and the food prices were honestly super reasonable and cheap.

    Seafood Premium Yukgaejang with Flat Glass Noodle
    Jeronimo J.

    The seafood soup and Yuk gae jang are my go to here some of the best in LA. It's always consistent and very filling. The restaurant is very bright and clean with nice decor, staff is very nice and attentive. The soondae is pretty good I've had better but if you're in the mood for soondae this is worth a try, as for the Mandu it was ok imo. Definitely worth checking out if you're in the area.

    sell ice cream. $2-$3
    Injoo H.

    We've been here a few times -- the flavor isn't really my style, but my kids actually like it even though it's a bit spicy for them. Love that they use black rice, and the little candy they hand out with the bill is such a cute touch. And the broth for the brisket mul-naengmyeon tastes really different from the usual spots!

    Jessica W.

    不曉得這家韓國好吃的Comfort food,居然有那麼多家的分店,上次吃的他們的辣牛肉方便麵之後,念念不忘,今天又帶朋友過來,我知道啦,但方便麵其實吃起來就跟泡麵一樣,但是麵QQ的口感真的很不錯,湯也很好喝,真是又來吃他們的有名的豬肉片,我覺得做得超好的很入味 朋友今天還跟我說以後陳韓國才不要每次都只會叫豆腐堡還有很多別的東西可以選擇

    양지물냉면 Brisket Cold Soup Buck Wheat Noodle
    Clarice T.

    We were around the area and I was claiming cold noodle. Glad we decided to check this place out! We pretty much cleaned out our plates! Everything was delicious. Service was great and quick. The staff were pleasant and cheerful. Overall, we highly recommend

    Brisket Cold Soup Buck Wheat Noodle
    Emily L.

    The food was really delicious! I thought the brisket was a unique touch and cold noodles are the perfect dish on a hot summer day. Parking is a small parking lot and very difficult. I parked on a meter street. Service is great and it's a small place. It's tucked all the way in the corner of the plaza.

    Lianna T.

    Ordered the medium Premium Bossam Boiled in Various Herbs and the Prime Beef Bulgogi with Glass Noodle and everything was sooo yummy especially when paired with the banchan. A few pieces of the pork were a little on the dry side but the flavor made up for it. Both dishes for lunch were more than enough for four people. Service was really quick and friendly. Got there around noon on a Monday and there were a few other groups but no wait at all. Would def recommend!!

    Original Yukgaejang with Custommade Ramyun (S) Premium Bossam Boiled in Various Herbs

    The Yukgaejang was so hearty and delicious, and the bossam was just perfect The service was impeccable, staff were so nice and attentive.

    Sai C.

    Love the beef intestine trip soup so much! I tried the seafood food and it was also awesome. They have a promotion for dumplings and blood sausage. The service was great and we look the atmosphere in the restaurant.

    대장소갈비찜 Premium Spicy Braise Beef Ribs with Flat Noodle
    Josephine Y.

    This place is amazing. We ordered their signature braised beef ribs -- the meat was so tender it practically fell off the bone. The veggies soaked up all the flavor from the broth -- pumpkin, enoki mushrooms, glass noodles, and rice cakes were all super tasty and full of that rich soup flavor. So comforting! The beef soup itself was really fresh and flavorful, with plenty of ingredients. I also have to give a shoutout to the kimchi -- it's seasoned exactly the way I like it!

    敬轩

    Rating: (5/5) Visited Yukdaejang K-Town on a Saturday night with 3 friends. We were lucky to walk in and get a table right away. Budae Jjigae (Korean Army Soup) - $47.99 Packed with spam, sausage, tofu, rice cakes, mushrooms, and noodles. Rich, flavorful, and comforting--perfect for a chilly evening. Steamed Bossam (Small) - $21.99 Tender, smoky, and juicy. Paired with lettuce and sauce, it's not greasy and very satisfying. Portions are generous, flavors authentic, and the menu has plenty of other options like braised short ribs, cold noodles, and dumplings. Great spot for Korean comfort food in LA! Tip: It can get busy on weekends, so reservations are recommended.

    Original Yuk Gae Jang with Handmade Pasta... the pasta is nice and chewy!
    Cindy S.

    The spicy beef noodle soup (not too spicy) with the fresh pasta is mighty delicious. Their seafood version of the soup is also a favorite of mine. Any savory stews or noodle soup you can't go wrong here. I didn't care for the Bossam, meaning I had better versions before. Yuk Dae Jang is a well-known restaurant brand from Korea, the food here is authentic and so good! Multiple locations come to mind in Southern California: Irvine, San Gabriel, Koreatown, Gardena, and beyond. -Parking on the premises of the mini-mall;although tight. -Payment: Credit and Cash.

    Yuk Gae Jang Soon Tofu

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    15 days ago

    This place has the best soup. I love the tofu and handmade noodle. Very unassuming and cozy, but serious about their food.

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    Page 1 of 22

    Yuk Dae Jang Reviews in Other Languages

    Ask the Community - Yuk Dae Jang

    We have peanut (nuts in general) allergy. What do we need to know when ordering?

    Although we don't add any nut ingredient, we don't claim nut free in our food since some of the sauce or other ingredients may have been manufactured in facilities that handles nut products.. Sorry we can't be of more help.

    Does your kimchi contain shellfish?

    Yes, shrimp sauce is part of the ingredients

    We have a guest who is allergic to soy. Do you have dishes that are soy free?

    We don't have any soybean as an ingredient except for Tofu. So if you avoid dishes with Tofu, your guest should be ok.

    Do you take reservations?

    We don't at the moment. For parties over 8, we can't guarantee but will definitely try to help :)

    Do you use MSG in your soup base?

    Is outside dining still available?

    Yes we have a patio seatings.

    What's a good item to order?

    Anytime between 10am - 9pm :)

    Do you guys make yukgaejang non spicy?

    Yes. Our Sullungtang is the non spicy version of our Yuk Gae Jang.

    Does the restaurant serve alcohol?

    Yes we serve beer & soju :)

    What is their speciality?

    Yukgaejang - Spicy Beef Soup - best I had so far

    Is there vegetarian options/vegetarian broth?

    Yes! We just launched Premium Assorted Mushroom Tofu Soup with glass noodle. Please come and check it out :)

    Hows the parking?

    We have self parking in front of the store.

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.6 mi
    $$
    Women-owned & operated
    10 years in business

    I seriously had an out of body experience when I tried their clam kalguksu. The broth was so savory…read moreand filled with so much umami flavor. It also tasted super clean and had lots of other ingredients such as squash and big chunks of potato. I constantly crave it and wish I could eat it every single day. Their bossam was also super delicious, even though it's pork belly, theirs didn't taste heavy or oily at all and had a very refreshing flavor. I enjoy how the ambiance is comfy and emulates a home vibe. The service is also amazing and they're very efficient with taking orders. If you go at peak dinner time on the weekends, expect a line. But I would say it moves pretty fast because they let you look at the menu and take your order while you're in line. Then when it's your turn to be seated they bring out your food fairly quickly. 100% recommend coming here to eat when you're in the area.

    Came to try their bossam and all my expectations were met. Everything, including the seafood soup…read moreand dumplings were so flavorful! The bossam was definitely the star of the show, but I'd also recommend the seafood noodle soup. I could pass on the dumplings next time to try something new though. Service was great, no complaints. The restaurant isn't that big though, so expect a little wait.

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Danbi

    Danbi

    4.5
    (416 reviews)
    0.5 mi
    $$$

    The Verdict: This place is basically a seafood fever dream--fresh, punchy, and dangerously…read moredelicious. The scallop pancake? Oh, it's a masterpiece. Packed with so many scallops you'd think they raided Poseidon's personal stash, and crispy enough to audibly annoy your dining companions. But heed this warning: eat it faster than a seagull at a beach picnic, because sogginess waits for no one. The sea urchin rice? A umami bomb that punched my taste buds in the face--in a good way. And the freshwater shrimp? Let's just say they're so good, they almost made me forgive the restaurant for not being located next to an actual river. Now, the cocktail... let's call it "fine." It's the participation trophy of the drink menu. I'm just not a soju person, so it tasted like someone watered down my ambitions and charged me $15 for it. We strolled in around 7:30 on a Sunday and spotted empty tables like they were playing hard to get--but don't be fooled. Make a reservation unless you enjoy living on the edge (and by "edge," I mean the hostess stand). Service? Top-notch. Attentive staff who refill your water so fast you'll think they're training for the Olympics. The dining room itself is so chic it made my apartment feel like a cardboard box. Oh, and parking? That'll be $20--because nothing says "fine dining" like paying the GDP of a small island just to leave your car somewhere. Final take: Come for the seafood, stay for the vibes, and bring $20 in cash unless you want to sell a kidney at the valet.

    Our first challenge was finding the place. Danbi sits behind Chapman Market, and the name is…read morewritten in white on the window with a white shade behind it, so it was easy to miss. We went for the DineLA menu. We had reservations and were immediately seated. Overall, the restaurant had a modern, relaxed vibe. Our server was very personable and helped me choose the Kimchi Mule, which turned out to be an excellent choice. The food started rolling out right away, beginning with the Honey Butter Potato Chips. They were good, but probably not something I would order again. Next came the kimchi watermelon and spicy sashimi noodles, and I was impressed with both. I had a hard time imagining what kimchi watermelon would taste like and was surprised by how much I liked it. The spicy sashimi noodles were the standout for me. I kept going back for another bite and would come back just for those. The Corn and Cheese Roll came out next along with the Pork Jowl. Both were good, although if I returned, I would probably try something different. Up until that point, everything had gone extremely well. The food came out at a good pace, people checked on us, our waters were refilled, and dishes were cleared almost as soon as we finished them. Then we waited. And waited some more. Our server kept apologizing and telling us, "The dessert is coming!" After at least 20 minutes, we started talking about simply leaving without it. I finally flagged down the host and asked if there was a problem in the kitchen because we had been waiting so long for the parfait. A few minutes later, he came back and explained that there was an issue involving the whipped cream. At that point I asked how much longer we were expected to wait. Eventually the parfait arrived, and I couldn't help thinking that we had waited close to half an hour for what amounted to a small dollop of whipped cream on top. To make matters worse, the dessert wasn't very good. We couldn't finish it. I left disappointed, especially because the rest of the meal had gone so well. I know the kitchen delay wasn't our server's fault, but I would have expected someone to proactively explain what was happening or offer us another dessert rather than leaving us sitting there wondering when--or if--it was coming.

    Photos
    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Borit Gogae

    Borit Gogae

    4.4
    (534 reviews)
    1.1 mi
    $$$

    Korean comfort food. As soon as I walked through the door, I felt the warm sense of hospitality. It…read morefelt like you were going to a family friend's house and you knew you were about to enjoy a great meal. In order to do the 'Set Menu With Barley Rice' you need to have at least 2 people to participate. I dined alone so I wasn't able to order that, but I didn't feel like I missed out at all. I believe you get a comparable amount and variety of banchan when you order any of the proteins on the menu. I myself ordered the dried yellow corvina (fish). The order or set came with some barley, delicious tofu soup, and pretty much more banchan than I can eat myself. Just a wonderful meal and experience.

    Borit Gogae is a great spot if you're looking for traditional Korean food with a mostly plant-based…read moremenu! The interior is beautiful and very traditional, from the decor down to the tableware. We went for lunch, when parking was free. They offer valet during dinner. Service was also great--our waitresses were very attentive and checked on us often. We ordered the set menu, which came out to around $45 per person with tip. You get SO much food: appetizers, the main course, two types of soup, and dessert. You definitely won't leave hungry! The food is mostly plant-based and pretty mildly seasoned, so keep that in mind if you prefer stronger flavors. Nothing particularly stood out to me this time, so I'm not sure I'd come back specifically for the food, but I'd definitely return when I'm craving lots of veggies and traditional Korean flavors. Overall, I'd recommend it if you enjoy Korean food and want something different from the typical Korean BBQ experience!

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.5 mi
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St

    Jinsol Gukbap - 3rd St

    4.5
    (884 reviews)
    0.9 mi
    $$

    My favorite pork bone soup! Can be flavored to your liking with the salt and white pepper on the…read moretable but it's so hearty, flavorful and the pork is always tender. I also really like their marinated crab but it is quite pricey for the portion. Otherwise, I appreciate that it stays open quite late and has its own parking lot.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Counter area
    Counter area
    Never disappointed!!
    Never disappointed!!
    Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Yuk Dae Jang - korean - Updated August 2026

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