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    HanEuem

    4.4 (375 reviews)
    Special Hours 11:00 am - 12:45 AM (Next day)
    Updated a few days ago

    HanEuem Photos

    Business Info

    HANEUEM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Recommended Reviews - HanEuem

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    Reviews With Photos

    Rice and Toppings with the Marinated Crab
    Sky T.

    The best soy marinated raw crab I have had so far in Koreatown! Flavor was phenomenal and clean presentation that showcased how fresh the crab was. We also got a Seafood Scallion Pancake that was huge and super fresh too. So glad to see this place is still doing well after I checked this place out about 4 years ago. Parking can be a pain as they have a small parking lot shared with other restaurants in a plaza. The tables are limited but you should be able to grab one on a week night or an early dinner. Restaurant is small and humble with a welcoming vibe.

    Spicy Marinated Fresh Raw Crabs, Soy Marinated Crabs, Banchan
    Karen N.

    This is usually one of my go-to spots for raw marinated crab in koreatown! My friends and I have eaten here multiple times, and every dish that we get is always so good! Dishes we got today: - pork belly kimchi pancake: really yummy pancake that pairs well with the soy sauce for dipping - prime short rib green cabbage soup: a good savory soup for a cold day! the meat is really tender and flavorful, and this goes well with or without rice - spicy raw marinated crab: has a good spice to it! goes really well with the rice mixed with the pickled veggies. be prepared to get your gloves really dirty though because of all the sauce LOL - soy marinated crab: it was a little salty on the day i got this, but in the past, i remember it being very flavorful but not too salty! also pairs well with the mixed rice, and it's a good contrasting flavor from the spicy marinated crab overall, i've never had a bad experience at haneuem! the service here is really efficient and attentive. the only downside here is the parking (small lot and only valet service for $3), so i'd advise carpooling if you can!

    Rae A.

    We wanted some good Korean food in Koreatown. And alas, here we go. Street parking is free after 6pm and if not, they have a valet - which they weren't going to tell us..? As in, they were offering to park our car but ...no thanks.   For our party of 5, we ordered: -Raw marinated crab (spicy) -Lots of sauce, not that spicy, gloves were given -Pieces were cut in large and small pieces, I don't know if I'd order this again if I was ordering everything else (hard to go from gloves/no gloves)   -Bulgogi -Not to saucy, sweet, and lots of green onions and onions -I liked the charred taste and we only ordered bc the table next to us smelled so good   -Kimchi Pork Pancake -Crispy, huge serving, kimchi flavor not overpowering -Not a lot of pork   -Galbijjim -Not that spicy, great for two people - heck even three -has rice cake, potato, and carrots -cheese and torched with fire   Great time with the banchan, the company, and the food. I thought cost was pretty good for each individual $40.

    Lucy W.

    HANEUEM Between mon-thur 11-3 pm (except holidays) it's 15% off entire menu We got Their chef special combo set is $95.99 for soy marinated raw crab , spicy marinated fresh raw crabs and soy sauce fermented raw shrimps. 2 rice with fish roe. this deal is super worth it !! So yummy! literally the BEST SPICY RAW MARINATED CRAB I've ever had ! The shrimp & soy marinated crab was good as well but it's the SPICY RAW CRAB THAT STOLE MY HEART! The special combos is perfect for two I was definitely really full and satisfied after. I also love how the owner decorated the place , so warm with the wood tones and pretty lights. The banchan here is good too. Service was good, very well kept restaurant. Follow em for more foodie adventures -living with Luci Xoxo

    Spicy Rice Cake Stew with Fish Cake
    Sarah L.

    My sister and I came in for a late meal. This place did have a parking lot . I don't think you'd have to use a meter or parallel park. I don't remember seeing valet or not. The food here was good. The service was good. I had no complaints. The ambience was modern and cute. I would say it's a casual place.

    LA Galbi
    Kim T.

    We were able to come here for lunch and I'm so happy we did. There is a small parking lot in the plaza but we were fortunate enough to find street parking nearby. I wanted to come here because I saw so many good reviews about the raw marinated crab. The restaurant itself is small but they managed to fit a good number of tables. Service is great and they are super friendly. For food, we got a combo that came with spicy raw marinated crab, raw soy marinated crab, and raw soy marinated shrimp. Highly recommend getting this with a group because it was sooo much food. I loved that they gave you a lot of crab and you get a side of roe rice bowls. My favorite were the soy marinated crab and shrimp. Everything tasted fresh and I enjoyed the sweetness from the sauce. If you're not as much of a fan of seafood, the galbi was also a delicious option. Super tender and flavorful.

    Spicy Marinated Fresh Raw Crabs and pork Prime Short Rib Green Cabbage Soup
    Rue K.

    Food was amazing. See pic. There's yummy banchan. Service was fast but I can only Wed night 6pm not busy Interior is chic modern casual Parking is a pain. It's stacked with valet Would come again

    Alice D.

    Came here for the raw crab and didn't leave disappointed! Came here for dinner with a somewhat larger party of 6+ people. The space wasn't too busy so we were seated without issue and got to ordering pretty quickly. The menu had a good mix of Korean dishes and we got several to share. Food came out quickly and service was good, albeit a little slow on water refills. The food tasted fine, portions were just a little small relative to the price. I enjoyed the oysters the most, but the crab was solid too. Everything else pictured was okay and we left somewhat full. I probably wouldn't mind coming back, but would opt to try other options in the area for crab again.

    Andrea C.

    I visited HanEuem on a Tuesday night and had a great experience! Parking is convenient with valet available for $4.50, but you can also street park if you're lucky enough to find a spot. The restaurant itself was spacious and cozy, which made for a comfortable, casual dining setting. The waiters were warm and attentive, taking care of us right away. We ordered the soy-marinated raw crabs, pork belly kimchi pancake, and korean bbq cut beef short rib. It was my first time trying raw crab--the leg meat was delicious but the meat in the big crab shell was a bit fishy. But every dish was packed with flavor, and there were so many tasty side dishes too! Portions were generous and more than enough for the three of us. Overall, a great dining experience. I will definitely return!

    Spicy Marinated Fresh Raw Crabs
    Leonard K.

    My friend eats here a lot and posts about it online, so I was curious how the food is here too. My other friend wanted to grab some Korean food, so I gave her three options of where to eat. She picked this! Personally, I wanted to try the ribs, and they definitely hit the spot. They were full of flavor and had the right marinade and braising that just brought out all the flavors you would want in a dish like this. I think that was a really solid choice here, but then again, it's $55 for 4 pieces, which is kind of expensive. Luckily, my friend paid haha. The panchan is made eloquently. You get wild ear mushrooms in the japchae, you get pieces of shrimp. It's really high quality. For the crab, I personally do not enjoy eating raw crab (I love cooked crab but I just don't like the texture of raw crab), so I don't really have an opinion on that. However, I must say, that the bowl you use to mix your rice in with the veggies like bibimbap, that has the seaweed, fish eggs and other elements, was really quite tasty. I tried one of their marinated raw shrimps too, which was pretty good. The service here is great. Everyone is attentive and kind. The ambiance is nice. I like this place but I think I like their sister restaurant a tad bit more, over at Dasom, a few blocks away. I just wish that they went back to serving their old panchans there. Those panchans they used to have were AMAZING...

    Mario B.

    Tucked away in a plaza in the heart of Los Angeles, HanEuem is the quintessential authentic Korean food serving comfort food and good vibes. As one of the better places to get raw marinated crab, HanEuem already gets my appreciation and approval. Keep in mind they often run out of the soy sauce marinated crab (bummer, I know!) but their spicy crab isn't bad either. Their food portions are generous and it truly does taste like comfort Korean food, retaining the authentic flavors while also giving them their own personality. The place is cozy with sufficient seating for a good amount of people given the size of the place. Being in a plaza, for better or for worse, yes this is yet another valet spot in Ktown. The service is good, the staff is friendly, and they help you out if needed. Overall, HanEuem delivers on the promise and is a great spot to grab a meal. Solid 4.5 stars.

    Gao Na Y.

    Was seated in fairly quick! Came on a Friday night around 9 pm and it wasn't too busy! Inside was pretty nice and the service was good as well. In terms of the food, we got 2 dishes! Bulgogi: 6/10 - personally didn't like their bulgogi. I was really looking forward to this bc I love bulgogi! The meat texture was a lot different from other places I've had bulgogi. I also thought it was overcooked and the flavor was okay. Kimchi stew: 9/10 - this was really yummm and I don't really enjoy kimchi so I didn't expect myself to like it too much. My friends really liked it too. It was good, flavor was solid and overall, enjoyable. The sides were okay!

    Mina S.

    Lovely dinner! I live on the Westside, so good Korean food is hard to find. Usually I only stop by nearby spots when I'm too lazy to go to K-Town. The staff was super kind, and the food was great and reasonably priced. A tiny bummer: the mixed pancake is gone--I was really excited to try it! But everything else was so delicious, I'll definitely be back regularly.

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    HanEuem Reviews in Other Languages

    Ask the Community - HanEuem

    Do they take reservations?

    Yes

    Does the restaurant still offer outdoor seating?

    Not anymore , landlord made us removed the outdoor seatings. So sorry

    Can I have phone number? I tried to call number on Yelp but it won't go through

    On yelp, ph# 213-463-5360 Google search and on menu, ph# 213-388-8988

    I'm allergic to nightshades (tomatoes, potatoes, eggplant, peppers). The allergy includes red pepper spices. Fortunately I can enjoy black pepper. Are there any options at HanEuem that might be safe for me to enjoy?

    I recommend LA Galbi ( Korean marinated short ribs ) braised beef back ribs , Korean pancake combination, grilled mackerel, seafood pancake are some of the dish that won’t cause you allergic reaction from your info

    Is there valet parking?

    There is free parking within the shopping mall

    View All 7 Questions

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    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.7 miWilshire Center, Koreatown
    $$
    Women-owned & operated
    10 years in business

    I've clearly been sleeping on this place. Finally went with some friends visiting from out of town,…read moreand Hangari Kalguksu did not disappoint -- I see why it's a Ktown staple. The space itself is cute, trendy, and modern, but according to my Korean friends, the food stays true to tradition -- which is exactly what you want from a place like this. There was a line when we got there, but it moved quickly -- and they came around to take our order while we were still waiting, so food came out fast once we sat down. I've had bossam before and always got cold, sliced meat -- not my thing. Here, it comes out hot, and the pork jowl was incredible. I genuinely could not stop eating it, so tender with that perfect grilled edge. They also start you off with a little bowl of barley rice (bori bap) as part of the banchan -- first time trying it and it was such a nice, unexpected touch. We also shared the chicken sujebi and it was pure comfort in a bowl. The hand-torn noodles were perfectly chewy and the broth was seasoned just right -- not too salty, just deeply savory. Heads up on parking: it's tough. I got lucky with street parking but it's only 1-hour limit, so keep an eye on the clock. The lot is valet only and looked chaotic when we pulled up, so budget extra time (and maybe cash) if you go that route. Honestly one of my favorite meals I've had in Koreatown, and a great spot to bring visitors -- my friends loved it too. Already planning my next visit to work through the rest of the menu. Highly recommend, especially if you love Korean comfort food done right.

    They start you off with barley rice and banchan, instructing you to mix the nutty barley rice with…read moregreens, gochujang, and sesame oil for a savory first bite. The service is attentive, even when busy. We arrived shortly after they opened at 10 AM, and by 11:30 AM, there was a line outside. This place truly delivers! We ordered two popular dishes, including the Chicken Kalguksu (knife-cut noodles with chicken, squash, kabocha, potato, and dates in chicken and anchovy broth) and the Hangari Bossam (medium, boiled and tender pork belly with cabbage leaves and kimchi). The Chicken Kalguksu was a highlight with its thick, chewy noodles and creamy broth. The squash was a delicious addition - comforting and warm, a must-order! The Hangari Bossam (medium) was perfect for sharing, and the tender pork belly was amazing with the cabbage and kimchi. I especially enjoyed it with the jalapeños; it's the best of both worlds, melting in your mouth! We left feeling full and happy, already looking forward to our next visit. This is a must-try in Ktown!

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    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    Danbi - Wagyu zabuton

    Danbi

    4.5(423 reviews)
    0.7 miWilshire Center, Koreatown
    $$$

    Danbi is one of my favorite restaurants in Los Angeles, and we were very excited to try their Dine…read moreLA menu. Danbi is located in Los Angeles's Koreatown and specializes in modern Korean cuisine. For Dine LA, they offered a $45 tasting menu. We started with their signature honey butter chips. I used to not understand what all the hoopla was about these chips! But today, they were really good... and I think it's the honey butter sauce. The first time I ever had these chips, in 2024, there was no sauce on them. I just thought they were regular chips. And I probably never would have gotten them again if they weren't on a prix fixe menu. These chips were divine! Thinly sliced potatoes fried in house and topped with a decadent honey butter sauce and fresh chives. The sauce really made this appetizer. Thick and creamy, almost like condensed milk. And the touch of freshness from the chives really brought everything together. Although simple, I felt like this dish was very well crafted. Next, we had the corn cheese rolls - sweet corn and mozzarella cheese wrapped in an eggroll-like pastry and served with a sweet, tangy gochujang sauce on the side. These came piping hot and were so fun to eat. The cheese was so stretchy and the sauce really elevated this dish, cutting through that rich cheese and adding a savory, almost smoky element. Then our drinks arrived. I got the hwachae milk punch with milk clarified soju, strawberry, lychee, and lime. This drink was sweet and fruity and tasted just like one of those lychee jellies you would buy at the Asian grocery store. My friends had the kimchi mule, house white kimchi infused soju with ginger and pear - essentially a Moscow mule with fermented notes and a savory umami from the kimchi. Nice and refreshing. Then we had a watermelon kimchi salad. This wasn't my favorite. Compared to everything else we had tonight, this was a bit boring. It was light and refreshing, but I wanted more fermented flavor. But it was still good, and the Hami melon was nice and crisp. You can never really go wrong with watermelon. Then we had the spicy sashimi noodles with sea bream, soba, dropwort, and perilla. This dish was interesting, summery, and cool. Cold soba with a spicy kick. Flavor wise, the ssamjang and perilla stood out to me. And the soba and sashimi added some nice textural contrast. Our last savory course was their grilled pork jowl topped with their house chili crisp and served with a side of garlic rice along with some ssamjang and peppers. The pork jowl was, of course, delicious. The cut is naturally bouncy due to being jam packed with collagen. The grill imparted a nice, smoky charcoal flavor to the meat, which was also infused with that delicious chili oil. Their garlic rice is so good! It's packed with garlic flavor and perfectly fluffy. For dessert, we had a goguma parfait - sweet potato custard with a strawberry and blueberry compote. This dessert was.. interesting. The texture was smooth and creamy, but you could definitely tell that there was a sweet potato in there. I think this dessert could use a little more textural contrast. I definitely would have appreciated a cake layer in the parfait or a more prominent crunchy element rather than just the two pieces of tuile garnish on top. That being said, it was still good. Danbi is one of my favorite restaurants in LA if not my number one favorite. Their menu feels modern, interesting, and creative, innovating on traditional Korean classics while remaining authentic and delicious. I especially liked their Dine LA menu for this season as it felt very fun and summery. I can't wait to come back and see what else they have to offer!

    been wanting to try Danbi for so long but ended up disappointed. the place itself is cute tho and…read moreeveryone was relatively dressed to the occasion, so it definitely has that trendy ktown dinner vibe. honestly tho, food was nothing special. i can see the hype around the uniqueness of some of the dishes, but flavor-wise everything ranged from alright to good. nothing rlly mind blowing or particularly innovative to me. what brought the experience down the most was how they handled their restaurant week prix fixe. it's $45 pp, but multiple courses came as ONE plate for two people to split. like... if we're each paying for a prix fixe, at least put the effort into plating an individual portion? between two people, we shared a bowl of chips, 2 corn cheese rolls, 4 cubes of watermelon, a bowl of rice with the pork jowl, a bowl of noodles, and ONE small parfait. the parfait especially got me bc these are not exactly expensive ingredients lol. if we're splitting, then we'll at least get one parfait ourselves right? same with rice -- at least give each person their own bowl to eat with all that fatty pork jowl. atp i genuinely think we would've gotten better variety and value ordering regularly and eating family style. if these were the intended portion sizes, fine, but individually plating each course would've at least made it feel like an actual prix fixe experience. the "fresh cut potato" chips tasted basically like sour cream & onion chips with honey on them. nothing special. i also saw them being taken from a huge container of chips, so not rlly sure what they mean by fresh cut. corn cheese roll was exactly what the name suggests lol. corn cheese inside a deep fried roll with gochujang to dip. nothing particularly special, but at least it wasn't oily. the watermelon kimchi was interesting; sauce mostly coated the surface without penetrating the watermelon itself, so it was basically sweet watermelon + salty exterior. do what u want with that info lol. spicy sashimi noodle was indeed spicy. idk exactly what they were trying to achieve here -- maybe a take on korean spicy cold noodles? to me it tasted more like soft soba in gochujang with a splash of soy sauce + sashimi. soba lacked chew and the dish overall lacked depth, but it was refreshing and i didn't hate it. pork jowl was p good, although it got RLLYYY fatty toward the end. the chili crisp helped a lot and brought out the flavors while balancing some of that richness. again, would've rlly appreciated my own bowl of rice here and i'm not even a big rice eater lol. as a parfait lover, i instantly did not like the parfait. cream tasted super fatty, like it was just cream cheese + double cream + sugar. instead of that light, airy texture i associate with a lot of asian desserts, this was heavy and over-whipped. compote was fine but couldn't save it from all that cream. took one spoonful of everything and didn't rlly want another. guess it worked out that we only got one parfait for two ppl lol, but i still don't understand the decision. overall, cute place and interesting menu concepts, but the flavors didn't live up to the hype for me. the restaurant week prix fixe especially made the value and experience feel worse than if we had just ordered normally. their uni bibimbap does look promising, but LA has sm good food that i don't rlly feel the need to come back and risk another mediocre meal.

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    Danbi - Inside bar

    Inside bar

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    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(537 reviews)
    0.5 miKoreatown
    $$$

    Korean comfort food. As soon as I walked through the door, I felt the warm sense of hospitality. It…read morefelt like you were going to a family friend's house and you knew you were about to enjoy a great meal. In order to do the 'Set Menu With Barley Rice' you need to have at least 2 people to participate. I dined alone so I wasn't able to order that, but I didn't feel like I missed out at all. I believe you get a comparable amount and variety of banchan when you order any of the proteins on the menu. I myself ordered the dried yellow corvina (fish). The order or set came with some barley, delicious tofu soup, and pretty much more banchan than I can eat myself. Just a wonderful meal and experience.

    Borit Gogae is a great spot if you're looking for traditional Korean food with a mostly plant-based…read moremenu! The interior is beautiful and very traditional, from the decor down to the tableware. We went for lunch, when parking was free. They offer valet during dinner. Service was also great--our waitresses were very attentive and checked on us often. We ordered the set menu, which came out to around $45 per person with tip. You get SO much food: appetizers, the main course, two types of soup, and dessert. You definitely won't leave hungry! The food is mostly plant-based and pretty mildly seasoned, so keep that in mind if you prefer stronger flavors. Nothing particularly stood out to me this time, so I'm not sure I'd come back specifically for the food, but I'd definitely return when I'm craving lots of veggies and traditional Korean flavors. Overall, I'd recommend it if you enjoy Korean food and want something different from the typical Korean BBQ experience!

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

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    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.8 miWilshire Center, Koreatown
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St - Cold Noodle (Naengmyeon)

    Jinsol Gukbap - 3rd St

    4.5(886 reviews)
    0.6 miKoreatown
    $$

    my $20 lunch special turned into like 4 meals. GREAT value…read more i was craving korean home-style cooking and found this place. it's got affordable lunch specials under $20. i was really surprised at just how much food i received for just $20... giant plate of sizzinging. perfectly seasoned pork ribs & onions with a really nice char. a big cup of rice, a really great banchan spread with lots of variety, and a massive bowl of broth with such a great mild flavor to balance the spicy banchan and rich pork. it was phenomenal, cured my tummy ache, and immediately took me back to my trip to korea many years ago. i inhaled everything but there was so much food i ended up with a big takeout bag. i kid you not this one $20 meal has turned into like 4 meals for me. pork turned into lettuce wraps, rice fried and mixed with eggs , broth used to elevate a cheap ramen. i WILL be back. i wish i could have bought some of the banchan as an extra charge or something so i could take it home with me because im STILL dreaming of it. the inside has good a/c and a cute homely atmosphere. and the staff was incredibly kind and helped me choose what to eat and helped me pack up the broth once i was done eating. you can see the giant goblet of boiling broth in the kitchen as you eat. easy parking behind the restaurant and in the street.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Jinsol Gukbap - 3rd St - Counter area

    Counter area

    Jinsol Gukbap - 3rd St - Never disappointed!!

    Never disappointed!!

    Jinsol Gukbap - 3rd St - Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    HanEuem - korean - Updated September 2026

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