One of my favorite experiences while visiting LA. We used resort pass to use the pool. Something…read moreabout this spot stood out in my scrolling and I'm so glad it did! Butterfly + pool are two tandem experiences. The service was awesome, we really loved Dana, our Culver City native who took care of us all day and even recommended other spot to go when we left. The views, the pool, and the food were fantastic. Truly a fantastic spot for the day. WE spent about 5 hours and an unspeakable amount of money on drinks but it was all worth it.

Service and ambiance is good ! Food portions are quite small…read more Tacos are great value. Salsa and chips are fantastic Pool side view Good for family

Wow! Great staff, very welcoming from start to finish. Every dish had so much flavor but was still…read moreincredibly balanced. The drinks, vibe and atmosphere alone would make me a return customer. We didn't save enough room for dessert so we're looking forward to that next time. My only con is parking was tough- so give yourself enough time before your reservation.

Becari is a popular Mediterranean chain of restaurants in the Los Angeles area. This particular…read moreone is located in downtown Culver City. My group tried several dishes to share as they are on the smaller side. Seating was a bit cramped and the place was packed for a weekend brunch. Lamb hummus ($19) - This consisted of braised ground lamb served over some hummus and fresh pita. The pita was so pillowy soft and fresh out of the oven. The hummus consistency was a little on the chunkier side and not as creamy as I had hoped for. Bacari burger open faced ($15) - The beef is grass fed and came with caramelized onions, Worcestershire aioli, telera roll, and a fried egg. Although it was on the smaller side the burger wasn't bad taste wise. Lamb shakshouka pizza ($16.50) - This was served with pilpelchuma, arugula, red onion, goat cheese emulsion, and egg. The crust was too thin for my liking, almost cracker like and the sauce over powered the pizza, couldn't even taste the lamb. Brussels sprouts ($15.5) - These were caramelized and served with pomegranate molasses creme fraiche and julienne beets. This is a must get side when dining here. Shawarma chicken tacos ($16 for 3) - These had shredded cabbage, pickled red onion, sesame, and garlic tahini. I wasn't impressed, they were a little too plain. Crab cake benedict ($13) - Breaded claw meat, grapefruit hollandaise, and a sous vide egg rounded out this dish. It wasn't bad taste wise. Chicken schnitzel ($20.5) - This came with whipped feta, arugula-mint salad, and sumac onion. The batter was over cooked and too crispy. For dessert my group tried a pistachio sfoglia ($12) which had some great tasting pistachio cream. Although I felt the dish was over priced it wasn't bad. However my group prefered the bread pudding ($9.50) which came with clover honey custard and vanilla ice cream. Overall the food wasn't bad, they have some creative ideas. Service was a little off, but the manager apologized for some missteps in some of the dishes and adjusted the bill accordingly.

A stunning lounge that leans fully into that old money, royal feel. Every detail is intentional…read more Dark wood, rich textures, low lighting. It doesn't just look good, it pulls you into a different mood the moment you walk in. The space is thoughtfully split. One side has a cozy fireplace with lounge seating that feels intimate and elevated. The other side opens up into the bar with dining tables up front, giving it a more social, slightly livelier energy. Drinks are absolutely amazing. Crafted well, balanced, and consistent. But what really stands out is how the ambiance takes over the entire experience. The crowd shows up. Well dressed, confident, and adds to the overall vibe instead of taking away from it. Some places you go just for drinks. Here, the ambiance takes it to another level. It feels like an experience, not just a night out. Reservation needed: Recommended for busy nights but not for the bar/drinks Parking: 5/10 Crowd: 10/10 Vibe: 10/10 Music: 8.5/10 Drinks: 9/10 Price: $$$

Came here for on a weekday where they had live music in their patio! Turns out they have live music…read more3 nights a week! This is a great bar to come and chill with a group of friends. They have great cocktails and fancy tasting mocktails as well! All the servers and manager were very inviting and provided fast service! Will definitely come back!

Love the original Matu in Beverly Hills and now finally writing my review for Matu Kai! The sister…read morelocation with more unique items, but still hyper focus on meat quality and presentation. | F O O D | Appetizers: Japanese Caesar 7/10- Acidic, crunchy, and yet simple Beef Carpaccio 8/10- Thin, flavorful, and executed beautifully Beef Tartar Japanese Style 6/10- Clean and meaty texture, just prefer bread lacking Beef Tenderloin Satay 8/10- Addicted to that acidic and spicy sauce! Entrees: 10oz Center Cut Picanha 8/10- Melts in your mouth! Twice Baked Potato 6/10- Really good, but I mean look how tiny Broccolini 6/10- Not so much flavor | A T M O S P H E R E | Feels more casual with more outside lighting and more spacious dinning room compared to Matu. Which fits for the more experimental location. Still great service and similar features of classic yet modern. | O V E R A L L | Both restaurants as superb no dip in quality here. All my favorites from the other restaurant are here as well so no missing out! This location is closer to home and recently introduced the Philly Cheesesteaks for lunch! Overall I do prefer the original location just because I have so many memories. Matu kai is a great sister location and can't wait to come back for more !

4.25 for Matu Kai and Nico!…read more Everything was delicious, flavored well, an overall great meal! Hubby and I celebrated our anniversary snd ordered the Matu Ribeye meal for two, garlic bread, baked potato and passion fruit panna cotta. Kinda wanted the phiilly cheese-take but glad we didn't as what we ordered was perfect. Pricing wasn't too bad for all the dishes we had. Dipped my garlic bread in the bone broth and it was good but there were too many sesame seeds on the bread. Filet was delicious and the ribeye was perfect! Cons: Jenny the hostess was kinda bitchy!!! Was not friendly or inviting. I requested a table for 4 and her response was not welcoming, unfortunately that stayed with me. I did see her at the bar and serving folks so maybe she had too many hats at the restaurant and had a bad night. But that shouldn't occur in an establishment like this. Last con: would be nice to have 2 halves of the baked potato as 1 was lonely looking. Get it they probably took the innards of the other half to top off but 1 didn't look right. I would definitely go back and try the sister location. Also appreciated that the gender restroom men's urinal was covered.

We sat at the bar since the place was packed. It was the best decision as the bartender was very…read morefun to chat with. Moreover, the music wasn't as loud near the bar, which I appreciated. From tapas to larger meals, the food is delicious. I missed eating Spanish food, and didn't get my fill at JALEO in Las Vegas. Vegetables, seafood and meat are yummy My favourite was the Anchoa. Please let me know what anchovies you put on those toasts. They were so delicious, I have kept mentioning them every week since. Typically, anchovies are very thinly sliced. This was the first time I've had such meaty and moist anchovies on toast. The bistec was cooked to perfection - juicy. We took the bartenders recommendation on La Flamma (sandwich), which was not l written on the menu, but is served during their sandwich weekly event. The salad was a must to give ourselves some bite during our meal. Simple and great! The only notes I'd give is that the pan con tomate (Pa amb tomàquet) is served on a very thin bread that becomes quickly soggy. And the pulpo was slightly overcooked and harder to swallow due to the heavy paprika dusting over it. Other the than, the flavours themselves were on point

A little slice of Spain in Santa Monica. The interior of the restaurant feels like you stepped into…read morea Spanish Wes Anderson movie. Cozy, eclectic, and refined. The menu reflects a similar vibe with an extensive wine/cocktail program and tapas to share. I have been lucky enough to visit twice in the past couple months for both lunch and dinner. A few highlights: Lunch - Moruno sandwich: The chicken sandwich was so juicy and flavorful. The Cristal bread, aioli, and small side of potato salad were perfect Dinner - Croquetas de jamon: These were crispy on the outside and creamy on the inside. They were bite-sized so they were packed with flavor but not too heavy - Gambas al ajillo: It wouldn't be tapas without a hot dish of shrimp. Classic staple and they do it justice, though I wish there were a few more on the plate - Tortilla Espanola: The flaky salt on top was a lovely touch and the ideal size for sharing - Romano Beans: I expected a bowl of stewed beans but there were a pleasant surprise. Grilled to perfection and the char really highlighted the bean's natural flavor I was genuinely impressed with how good lunch was and would love to come back with a book on a sunny, laid-back afternoon. At night, the space transforms into something cooler with great music and vibrant ambience. Highly recommended for catching up with friends, a solo lunch, grabbing a glass at the bar, or date night. The service was solid and was surprised when the owner/head chef personally brought a dish to our table.

I just visited the Getty's museum and took a bit too long so I figured to take my daughter to a…read morelocal place to eat and wait out the crazy traffic. I am glad I did, this place is great. I didn't have a reservation and the hostess squeezed me in on what seems to be a busy Thursday night. The staffs are very nice and the food comes out quick. I got the steak and it was very tasty. My daughter must be hungry so she ate most of the food so I order a ramen to get full. The ramen is surprisingly good for a izakaya place. If you like Izakaya, try this place. The place is pretty small so it'll feel very cozy and you can definitely hear the couple next to you having a fight. There is parking lot right next door but the attendant may not be there so you don't have to pay if he is not around. I sure didn't.

A friend brought me here and prefaced by saying it was the best japanese food he's had outside of…read moreJapan. Although it didn't necessarily live up to the hype, it was definitely an authentic spot tucked in a busy area of LA. Parking, was particularly hard to find. Definitely recommend making a reservation in advance. Immediately greeted by a friendly staff who showed us our table. Ambience was reminiscent of a local spot you'd find in Tokyo. A comforting, warm, bright place that serves as a familiar dinner spot that makes me wanna go back to Japan. For first timer, the menu was slightly hard to navigate. Lol, but I guess that speaks to the authenticity of the Japanese menu. Assorted pork belly wrapped yakitori/skewers, 7.8/10: these were hyped up by both my friend and the server, but overall it was slightly underwhelming. The skewers were all seasoned nicely, although they were a bit hard to eat since they were so big. Starting with the pork belly wrapped cabbage skewer, I don't believe the cabbage added any sustenance to the dish. I did like the bacon wrapped tomato skewer since the pop of acidity and freshness from the tomato paired well with the fat from the pork. Chicken Karaage, 9.1/10: definitely the best dish here. Chicken was fried perfectly, and was warm when it came out. The batter was not too thick or heavy. Season well with enough space.The lemon is a must for acidity and brightness. And of course they kewpie mayo is a nice touch. Tonkotsu Ramen, 7.5/10: the pork broth was rich and deep. The noodles were nice and chewy and firm clinging onto that broth. However, the portion was a bit small for the price. I was caught off guard by that. Granted, this place doesn't boast about the ramen. Overall, this wasn't anything mind blowing. Stuffed chicken wing, 8/10: stuffed generously with ground chicken ginger scallions and seasonings. The outside skin was flavorful crispy and savory. The temperature of the wings were pretty good too. Solid.

The ambience was the star of the show! Such fun open space…read morewhich makes it appear larger than it is. It gives old 90's sitcom office bar like vibes and her for it! The food is your typical bar food, consisting of burgers, wings and salads, nothing special. We ordered: "Southwest Chicken Caesar salad". It was Kale tossed in supposedly Sriracha caesar dressing, pico de gallo on the side, grilled diced chicken & tortilla strips. The salad was overall salty with tiny bits and pieces of chicken. The RRRRAWDY Burger was enjoyed by my friend and the whole wings with drums included were tossed in a very mild buffalo sauce, so they were just ok.

We stopped in to celebrate my dad's birthday and had an awesome experience. The dog-friendly patio,…read morewith its two long tables, was the perfect spot for a laid-back afternoon. Ordering is a breeze with the QR code system, and we lucked out by arriving during happy hour (Monday-Friday, 2-6 PM). Great deals on both food and drinks made it even better. I had the BBQ Bacon Cheeseburger with a wagyu patty and a soft, fluffy bun. At first, I missed the usual lettuce and tomato, but honestly ended up loving it just the way it came--I'd definitely order it again, especially at just $10. The happy hour fries were a standout too: crispy, well-seasoned, and a solid value. They've also got solid pizzas, a good beer lineup, and a surprisingly nice wine list. Whether you're in the mood for burgers, pizza, or just drinks with friends, this place hits the mark.

Food was amazing as usual! Shoutout to my server Evan, definitely made my experience so much better!read more

Been to the Silverlake location, and had to meet a friend in the valley so we tried Sherman Oaks…read more Boy are we glad we did! I'm not one to really leave reviews, but if you go ask for Luke! He suggested the pear & brie pizza, hadn't had before: it was awesome & Luke was awesome.

We came to The Rooftop in Beverly Hills with a party of six, and my goodness we ordered so much…read morefood. Overall, I'd give this place four stars. The ambiance is beautiful, and the service FANTASTIC. Our server was an absolute gem, I am so sad I forgot it. The Roofop is the kind of spot that feels lively but still relaxed enough to enjoy a long dinner with friends. The food was good, though I've definitely had better for the price. Nothing was bad at all, just not quite as memorable as I expected. The drinks, however, were fantastic. I'm not much of a drinker, but I ordered a martini and it was absolutely delicious and perfectly made. Also, the coffee I happened to order a latte and no joke one of the top coffees I had. Lots of nice photo spots. I would love to come during the day and try their brunch. Between the vibe, the attentive service, and the great cocktails, we had a really fun night. I'd come back again, especially for drinks and the atmosphere.

HAD AN AMAZING TIME , at this beautiful place. Came for the…read moreviews and aesthetics but left knowing I'm also coming back for the good service and delicious food. We got : grilled Octopus , AHI TUNA POKE BOWL , and red Thai coconut curry. Everyone that worked there was so kind and relaxed I loved the vibe ! Follow me for more foodie adventures :) -Living with Luci

We came here for a firm event for dinner. The ambiance was nice, and there was plenty of seating…read more Service was good. The food however was so-so. That may have been because of the buffet style food. Some foods like the hangar steak and beef sliders were good. But everything else like the veggies and fish and salad were meh.

Came for a big group dinner (40+ people) and we had the whole outdoor area to ourselves. I tried:…read more + Ahi tuna poke + Avocado toast + bbq jidori chicken + Grilled maitake mushrooms + Seasonal grilled vegetables + Miso donuts + Japanese cotton cheesecake Tuna poke, avocado toast and miso donuts were the most edible. Everything else was forgettable and the cheesecake was still frozen, bleh.