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    XIBEI Eatery

    4.4 (60 reviews)
    Closed 11:00 am - 9:00 pm

    Order XIBEI Eatery Takeout or Delivery

    XIBEI Eatery Photos

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    XIBEI EATERY ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

    Recommended Reviews - XIBEI Eatery

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    M
    Kayla A.

    Wanted to try this new fast food spot in Westwood. We ordered the beef short rib oil splashed hand pulled noodles, which is supposed to be their number one special and also the raised spicy chicken rice bowl. We waited a while for the short rib noodles and I believe they forgot about it so it took a while to get. But it was actually really good and flavorful. I really liked it. It's a pretty casual environment, so not fancy at all, but the food is pretty solid

    Trinny T.

    I had an amazing time at Xibei. Obviously the parking here sucks because you will have to pay for parking somehow. But the food was delicious. I got the special beef rib with handmade noodles. The portion was so big I ate the noodles again for the next 3 meals. The beef rib size varies tremendously though. If you're lucky, you have large rib, if not you have a tiny one like my husband did. The noodles are chewy and still taste good after reheating and left in the fridge for several days. 5/5 The osmanthus sweet rice was interesting. I never had these before but my friend said it is very nice as palate cleanser. 5/5 The popcorn chicken was good but not too extraordinary. It was crispy. 5/5 The beef dumplings were juicy even though they're not soup dumplings. 5/5 Price is rather high for several of these items but overall quality is great. I do need my water refilled more often though. I'm excited to come back more time.

    Sydney K.

    Always walked by this place so I finally decided to try it and was pleasantly surprised! Ordered their signature hand pulled noodles which were SUPER long and perfectly chewy with meat that's fall off the bone tender (literally). Staff was very friendly and the space was super spacious, nice, and clean. Prices were fair, would like to come back!

    Liv B.

    We really wanted to like this place, but unfortunately the food was disappointing. The beef noodles had a very shallow, bland flavor, and the stir fried lettuce was completely lacking seasoning. Even more concerning, one of the beef dumplings was undercooked/raw. The only positive was the service. The staff were genuinely friendly, and the manager made an effort to make things right by offering us dessert, which we appreciated. However, good service couldn't make up for the poor quality of the food. Sadly, the meal just wasn't good, and we wouldn't return based on this experience.

    Minced Pork Oil Splashed Hand Pulled Noodles
    Jessica G.

    Taking place at UCLA's busy food alley sitting alongside with plenty other eateries. Decent dine in spot for small to medium group. Their signature was the very wide hand pulled noodles, coming with different kinds of proteins. It didn't turn out as spicy as it looked, which for me was actually better. We got the minced pork one and really loved it. Huge portion with perfect noodle texture and generously topped with flavorful chunky minced pork. I did add extra chili oil provided on the table and paired it to the Xiao Long Bao. My highlight was more the noodles than the XLB as I wished them having more broth inside.

    Beef rib noodles
    Wendy W.

    Delicious and tender beef rib bone Noodles texture was too thick and chewy and didn't absorb sauce and flavors well. I just ate the rib and tossed most of everything else

    Meal $80
    Roseanne M.

    XIBEI EATERY - UCLA is a unique northwestern Chinese cuisine restaurant! It is both a dine-in or delivery! It is healthy with rice bowls or noodles! It has nice drinks like boba smoothies or juices! It also has other traditional food from Chinese like brisket burger and shumi! I enjoyed yet seemed cooked all in healthy traditional Chinese oil!

    Minced pork oil splashed noodles
    Jin Y.

    I was really craving some spicy noodz while my son and I were waiting around the UCLA Medical building. He wanted in n out but I wanted spicy Asian food and this time I wasn't going to give in! So, we went to in n out first where he got his burger fix, then we went to Xibei around the corner. There are a couple others that have sprung up in the last few years so I still need to go and check out the competition but at least for Xibei, I picked it because it looked like I could get a good meal in a bowl, was not fussy, and they have a good layout with awesome AC. Their bathroom was clean, too. You order at the counter and they bring it to you. I asked about allergens in case my son wanted to try. What I ordered (minced pork oil splashed noods) was egg and dairy and nut free. The noods were too spicy for my son and perfect for me. So delicious!

    Lisa D.

    Very lackluster experience, they seem to be in soft opening still and figuring out smoother operations but that wasn't a big problem. The employees are still very kind and attentive Food however felt a little overpriced, the portions seemed huge but it was really just the excessively large bowl (at least for the handpulled noodles). Xiao long bao had a lot of soup but skin was a little thick, cucumber salad was really mild in flavor, chicken handpulled noodles were pretty dense and every so slightly undercooked but I likes the flavor of the sauce. I just think maybe there was just a tad too much chili powder and/or it wasn't mixed in properly because mine had layers of dry powder on it I would come back though to try the butter noodles and rice options, maybe it was a one off experience

    Keo N.

    I had high expectations and was excited to see an authentic regional chinese cuisine come to Westwood, but alas no; watered down for the Westside community as usual. The flavors of the sauce was meh and the noodles were over cooked. The dumbing were cute but the flavor of the meat was weird. The dumplings and house signature dish came to $35 for a very mediocre meal. I don't mind paying, I just hate bad food.

    Erick V.

    Great experience coming here and enjoying the food. Looks like they're new still and are fully up and running now, service was great and attentive. They do accept card/tap to pay. Noodles are heavy! That feeling of freshly made and I loved it! This was the noodles splashed in chili oil, I got just noodles only because I also ordered a lil treat. Noodles can be shared. Definitely will be returning, great ambiance.

    Butter Garlic Noodles with Beef Sauce
    Larry Y.

    New kid on the block in Westwood! Came here two times across two weeks, after being disappointed that they ran out of hand-pulled noodles the first time I was there. Overall, good vibes but bland and oily food. Scallion Pancake (2/5): Starting with the appetizer, the pancake was dry and flaky, and the taste was pretty bland. I prefer my scallion pancakes oily and flavorful. Butter Garlic Noodles with Beef Sauce (3/5): The noodles were alright, but I wish they added more beef sauce since the noodles tasted pretty bland without the sauce, and there was definitely not enough sauce to cover the entire dish. Beef Short Rib Oil Splashed Hand Pulled Noodle (3/5): The following week I was really excited to try the signature oil splashed hand pulled noodles, but I was left disappointed after trying them. The noodles, while hand-pulled, stuck together in clumps of two for the most part. The sauce for the most part was all oil and spiciness, and since the noodles were so thick and don't absorb flavor as well as thin noodles, left me feeling like I was just consuming spicy oil for the most part. The saving grace was the beef short rib which was well cooked and falling off the bone. Overall, mid food but I expect them to still have ok business in Westwood where the options for Chinese food are slim. Elsewhere, they probably wouldn't survive long. I personally wouldn't be back unless my friends really wanted to go again.

    Bridget O.

    I had an amazing experience and Elle was amazing. The food was sooo good and great pricing. First responders get a 10% discount!

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    2 months ago

    The food is really delicious and they have great portions. The beef rib hand pulled chili noodles are phenomenal.

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    3 months ago

    Nice and clean place for a quick bite! Close to UCLA campus and fairly priced. Short wait for a table.

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    XIBEI Eatery Reviews in Other Languages

    Ask the Community - XIBEI Eatery

    Can we order the hand pulled noodles without the oil? My stomach can't handle spicy food!

    Hi Calista, thanks for asking. Our hand-pulled noodles are currently not available without oil, as chili flakes, garlic, and splashed hot oil are part of the signature flavor. We’ll definitely share your suggestion with our chef as we develop more… 

    Don’t See Your Question? Ask Away!

    Yang Chow - Shrimp fried rice

    Yang Chow

    4.0(3.7k reviews)
    12.0 miChinatown
    $$

    This place is an institution. After I wrote that sentence, I felt like I was trite. And like I said…read moresomething but not really. Like, one time I was watching Project Runway, a season finale episode, where the designers make their own creations, and do not have to make their ensembles from shredded newspaper or bird seeds or pinata remnants. And after a so-and-so of the fashion industry said, "I wanted to go and rip that jacket off the model." This other time, I saw a poster for a coming musical and it said, "stop everything you are doing, and go this musical now" says this important person in the theathre world. What am I am trying to say is that the comment I wanted to do this immediately or drop everything and do this immediately is so overwrought and widely used that it lost all meaning. Kind of like calling this place an institution. So I will call this place what I should to not be drown in my own trite. One time I went to this place and I went cause I was invited to a birthday party. And it was a large group of people. Me and a friend debated if Penny, from the Big Bang, had eaten at this place. She was also in Charmed--- it is a household name, I can't remember it. So this place is famous enough to be a go to move, and it has many pictures of celebrities that have gone there. The food is also super good, so this place, like I said is an insititution. When I went there a second time, I was more aware of the place I was visiting and kind of was ready to receive its Chinese fare with an unhinged jaw. I was dining with a friend, the same friend that I had the is that Penny from Big Bang debate? It was not. She eventually one. But like she and I ate here again, without knowing we were going to the same place. I would say its a small world but.... She and I ate with gusto. It does not take a lot to know that the speciality of the house is their slippery shrimp. They also have slippery chicken and slippery tofu. Super good, sweet, sour but it was not sweet and sour sauce shrimp, it had differences. I am not sure what. There were some heat notes but not like terrible heat. So I am not exactly sure what this place does to make their slippery sauce but let us just that it was delicious and different than other Chinese food sauces. Ronnie and I had the works. Rice, Beef with Brocoli, Pan fried dumplings, and dumpings. It was the type of Chinese food that was so good a coke was needed to balance the decadent saltiness of the fare. Yeah, that might not make sense but I wrote what I wrote. We had eniugh food to share between the two of us. It was that type of meal, where leftovers were welcomed and made sense. They were not left over, they were left untouched because it would be a shame to not enjoy them later. The service was great. The place felt traditional, and like it took you to an alley in China to eat a grandmother's food who knows how to use a Wok and pinch dumplings so they stay close for good. I saw this bad review that skewered this place. And I am like wow! How can we be so different. Not like Ying and Yang Different, more like flutter and flatten. But taste is subjective, so decide for yourself if this place is a peacock worthy of its feathers or a tiger with its claws clipped.

    Visited again this past weekend. Food was as delicious as I remember. Although, last time I came we…read morewere offered complimentary hot tea but this time we were not. We ordered the combination fried rice, Mongolian beef, slippery shrimp, beef lo mein, mixed veggies and Szechuan chicken. Everything was delicious and super flavorful! It took a while for our server to attend to us once we were seated (we waited about 10min before we asked to have our order taken) but after that the servers were very attentive. The place is busy. Quick turn around. One bathroom for the entire restaurant so expect a line. I saw a sign out front for valet parking but I didn't see anyone. But there's plenty of parking places nearby. Found a place down the street for $8 all day parking.

    Photos
    Yang Chow - Partial view of half of the inside of the restaurant

    Partial view of half of the inside of the restaurant

    Yang Chow - Yang chow fried rice

    Yang chow fried rice

    Yang Chow - Moo Shu Pork

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    Moo Shu Pork

    Hui Tou Xiang - Zha jiang

    Hui Tou Xiang

    4.3(490 reviews)
    7.3 miHollywood
    $$

    Came here after a long day of walking along hollywood and i am so happy we did. I wasnt too sure of…read morewhat to expect, but the interior was so beautifully done with a mix of a subway/ speakeasy vibe and perfect lighting for any occasion. It was a but busy when we got there but luckily we got seared pretty shortly after arrival. We originally wanted to sit at the bar, but opted for a table for less wait time. When first looking at the menu we were shocked by the prices. I knew immediately i wanted to get the hui tou potstikers with pork and noodles. We ended up adding on the hongkong style wontons too. To my suprise the wontons arrived in a delicious and warm broth, keeping them perfectly moist and plump. The broth was so delicious even on a hot day, tasting faintly of sesame and scallion. Despite both dishes being pork they were so different and equally amazing in flavor. The pan fried potstikers which were CRISPED TO PERFECTION especially reminded me of black bean shortribs that you get from dimsum, fatty but hearty and had me wanting more and more each bite. The minced pork noodles were to no suprise, so good. Noodles tasted fresh, the sauce was umami with mushrooms and pork. While im not the biggest fan of mushrooms, i still ate it up. I feel it would be so good with some picked cabbage too to complement the saltiness. Most notable thing... THAT CHILI OIL. We probably used almost half the jar left at the table. It wasnt spicy at all, but it had this flavor that i genuinely have never tasted before. The texture of the chilli and sesame and the nutty flavor had me in awe. Enough to take two jars home... i would do it again. Servers were so quick, made sure everything we needed was at the table. Regardless of the crowd we were met with promptness and generosity. This that wonton place your girl tells you not to worry about forreal. Will be coming back despite the long drive from home.

    Some call it comfort food, others might call it fine dining on a budget. That evening we went-- it…read morewas simply an amazing dinner. Anything you can eat you any night you don't have to cook is usually a great night out. This evening was no exception. Our waitress was kind and accommodating. Positive energy, drinks filled and smile that felt genuine. The ambiance of the restaurant was bar like, but with adequate seating for dining in. Everything was prepared wonderfully and had tremendous flavor. I recommend trying their Hui Tou, stuffed with pork or beef, pork and leek pancakes, they also have vegetarian options. Their pork shumai was delicious, xiao long bao's soup dumplings were flavorful. Delicious. I definitely need a second trip here to try their soups and more of their variety of dumplings.

    Photos
    Hui Tou Xiang
    Hui Tou Xiang - Liang Ban Noodles

    Liang Ban Noodles

    Hui Tou Xiang - Ahh!  The beer help extinguish the fiery chili oil.

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    Ahh! The beer help extinguish the fiery chili oil.

    Woon - Beef noodles

    Woon

    4.2(608 reviews)
    9.7 miWestlake
    $$

    Woon is one of those spots that just hits differently - homestyle Chinese food with such a good…read morevibe to match. The pork belly bao is an absolute must-order. The braised pork belly was so incredibly soft and melt-in-your-mouth, and paired with the pickled carrots and cucumbers tucked into that steamed bao bun - so juicy. We also got the scallion pancakes which were crispy, chewy, and came with a soy ginger dipping sauce. The wood ear mushroom and bean curd stick salad was a nice lighter contrast to the heavier dishes too. We tried the beef noodles as well. The noodles were a bit on the tougher side, which is kind of expected with this style, but the flavors were solid overall. But do NOT sleep on dessert. I had to order the deep fried bao bun with ice cream scoop inside and it was delicious. Absolutely worth saving room for if you're looking to end your meal off with a sweet treat! Parking is easy with plenty of street parking nearby. Love that there's both indoor and outdoor seating - the patio outside is perfect for bigger groups at night, and the inside has its own aesthetic vibe that's equally great. Great service, good vibes, and delicious food. I'll be coming back!

    i really don't think you could go wrong with any choice off the menu! the service is always great…read moreand quick. i was actually quite surprised by the braised pork belly over rice. this is such a classic dish that i've always loved from my childhood and they made an amazing version of their own. just this alone was able to keep me full and happy. the cucumber pickles are a nice touch! even if you're not well-versed in chinese food, the menu is a great introduction to delicious staples that you typically can find in asian restaurants! went right before dinner so parking was easy and it wasn't busy.

    Photos
    Woon - Dining Area

    Dining Area

    Woon - Pork Chop Sandwich - Insta @friesandchives

    Pork Chop Sandwich - Insta @friesandchives

    Woon - Beef Noodles 牛肉粗炒麵

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    Beef Noodles 牛肉粗炒麵

    Pine & Crane - Beef Noodle Soup and Panfried Pork Buns :) yumsicles + good company = wonderful lunch

    Pine & Crane

    4.3(3.4k reviews)
    9.9 miSilver Lake
    $$

    Food was delicious. We got the bean curd salad (standard and good), three cup chicken (so flavorful…read moreand their rice is soft and fluffy), wonton noodle soup (great wontons) ~ I ask for the thicker noodles, and beef rolls. Beef rolls and wonton noodle soup were my favorites of the bunch. Service is really friendly. You order at the front and find a seat but when it's busy they'll help you find seats so no stress. It was a super hot summer day in LA and their AC was there but it still felt pretty warm inside the restaurant. Parking can be tough around here.

    My wife and I stopped by Pine & Crane on a Sunday afternoon around 2:00 p.m. for a late lunch and…read morethere were plenty of seats available when we arrived. Ordering is done at the counter and the restaurant is self-seating. Between the two of us, we shared their beef pancake roll, their three cup chicken, pork potstickers and a side of their lotus roots. This ended up being too much food for the two of us to finish and we ended up having to take home leftovers. I really enjoyed the beef pancake roll here. The inside has generous amounts of thinly sliced, marinated beef shank, and the scallion pancake wrap is rolled out very thin, crispy, and not oily at all. There's a bunch of julienned cucumbers inside for that crunch and just the right amount of hoisin sauce for that added sweetness. I wouldn't change a thing about this dish. With the three cup chicken, I enjoyed how spicy the dish was; definitely a dish you'll want to enjoy over rice. If I had to nitpick, one improvement that could have been made to the dish is if the chicken pieces were cut to be smaller. The potstickers here are well-made. If you're looking for Japanese-style gyoza, you will not find that here. The ones here are very in-line with what you'd find at food stalls on the streets of Taiwan in terms of texture, taste, and flavor. The potsticker wrappers have a wonderful crispiness to them and the pork filling is well-seasoned: I didn't actually need to use the included sauce to enjoy the dumplings. Overall, I had a wonderful meal at Pine & Crane and would happily come back again for lunch. Prices are competitive for the amount of food that you get and food was very promptly delivered out of the kitchen.

    Photos
    Pine & Crane - Interior

    Interior

    Pine & Crane - Beef Noodle Soup

    Beef Noodle Soup

    Pine & Crane - Taro Milk Tea

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    Taro Milk Tea

    Sichuan Impression - Tea at Sichuan Impression

    Sichuan Impression

    4.0(950 reviews)
    1.0 miWestwood
    $$
    Locally sourced ingredients
    6 years in business

    The service was good. You'll just have to flag them if you need something. They were all helpful…read moreand nice. Food wise - everything we ordered was great. The cumin lamb was flavorful and spicy. The Mao Cai was spicy, full of meat and the broth was tasty. The boiled fish was my second favorite - spicy and fish was not overcooked. The fried intestines were really great! The shrimp fried rice is ok. I wanted either a whole fish or a whole crab but they ran out - on a Saturday night. They have a good Asian beer selection. $35 for corkage. $6 valet parking with validation. Free for 1 hour only with validation. It's a very casual place. Clean.

    My kiddo is a big fan of sichuan food especially fish fillet in chilli sauce so we came here for…read morelunch out of her recommendation as this is her favorite Chinese restaurant in town. The reception wasn't warm as the girl was on the phone and she just waved at us to get in. Food was scrumptious. Their basa fish fillet in chilli sauce had to be the best I've tasted. The fish was tender, sauce yummy, veggies fresh! It was excellently prepared. Husband and Wife beef and tripe slices was another outstanding dish. It was so good I had to order more rice to eat with it therefore happily broke my diet again. Steamd eggplant with pickled condiment on top tended to be on the salty side, it was soft and tasty. I loved it! Service was lukewarm at best. The girl performed her service in a convincingly nonchalant way. But at least I got lemon infused water refilled twice. :) Well decorated with Chinese cultural elements. Very spacious, clean and peaceful ambience. We had a lovely time and will return.

    Photos
    Sichuan Impression - Wonton in chili oil 红油抄手

    Wonton in chili oil 红油抄手

    Sichuan Impression - Beef noodle casserole 砂锅牛肉

    Beef noodle casserole 砂锅牛肉

    Sichuan Impression - Intestine noodle of Shuangliu 双流肥肠粉

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    Intestine noodle of Shuangliu 双流肥肠粉

    Firstborn - Zhajiang Oxtail squid, cucumber

    Firstborn

    4.2(148 reviews)
    12.1 miChinatown
    $$$$

    Sadly only about 11 people in the restaurant so we tried to support and just get drinks and an app…read moreon a Friday night and they don't have two seats directly next to each other at the bar.. So they offered us to sit in the lounge which was completely empty.. mind you, there were two seats at the bar. They just weren't directly next to each other. But it turns out they don't serve appetizers at the lounge even when the restaurant is basically empty. Was one of my favorite restaurants. Would love to see them get their soul back and stop chasing stars.

    Not too sure about this place. The food was fine, but none of the entrees/appetizers really stood…read moreout to me. I don't agree with other reviews saying the food was bland, but with the menu descriptions I did expect more depth of flavor and maybe more variety in textures. When the sun's up the windows make the place look really beautiful. When it goes down it's a little too dark. One of our dishes was the black cod and the middle of the fish felt kind of gummy, but it was so dark I couldn't see if it was raw? Our server told us the fish tends to be more on the medium side and that was it ‍ The courses were quite spaced out. We made a reservation for 7pm for the dineLA menu (which is the prix fixe menu with "included supplement" dish) and finished around 9pm. By far our favorite experiences were the desserts, carrot tea, and the strawberry goat cheese jasmine cocktail. Not sure if I would come again for dinner but I wouldn't mind tasting some cocktails at their bar.

    Photos
    Firstborn
    Firstborn - Duck sausage

    Duck sausage

    Firstborn - BBQ Cabbage

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    BBQ Cabbage

    XIBEI Eatery - chinese - Updated September 2026

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