3 1/2 - We chose Peter Chang because my husband was craving scallion bubble pancake (forgot picture). Pancake was a little greasy, but good as always and such a cool presentation. Get it if you have not tried one before!! Overall meal was just okay. Service was pretty slow. Two dishes came out 15 min before the third. Since we were eating as a family it was okay, but not ideal. Mountain chicken is good, sweet and crispy and kid friendly, but not exciting. Beef lo mein was fine. Szechuan beef with crispy potato has beautiful presentation. It comes to table with heater lit. I could tell that although we requested 1 chilli level spice vs 2, it was going to be HOT and it was. It feels authentic, but we didn't really love it. Restaurant doesn't have any atmosphere and I think it could be improved to give off authentic, slightly upscale Chinese vibe. read more

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Really excellent Chinese restaurant for Szechuan food! Spicy and savory, all the dishes are well executed and the food is perfect for those cold weather nights when you need something to warm you up. The spicy peppercorn fish leaves your mouth tingling but it goes so well with a bowl of white rice. The Beef Dry Pot has really tender strips of beef and those delicious crispy potatoes that soak up all the flavors and the chili oil. While the dishes are certainly a bit pricey and portion size can be a little small, this is more than made up by bold food with big flavors. Keep up the good work :) read more

Liu's Kitchen - Really delicious Szechuan food all around! - Asian Fusion Near Me - Glen Allen, Virginia

Part 2, updated! ** Please check out my prior review as everything in that review stands true still, just wanted to make a few updates.** -- First and most exciting for me is that their online menu now clearly designates what items can be made Gluten Free. The menu is extensive! I have Celiac and wasn't bothered by anything I ate, but if you're super sensitive I'm sure the restaurant would be more than willing to work with you as the staff seems nice and knowledgeable. -- Second, during these wild pandemic times, I've been playing the safe and cautious route and have stuck to ordering only takeout, and I have to say, Peter Chang's handles it well. The pick up was fast and more importantly the food stayed warm and the fried items didn't get soft or soggy. In terms of food, I've tried a handful of items since my initial review. --Notable items: - Shan City Chicken: This is basically food of the gods in human form. What you get is a plate of cubed and fried chicken, leeks, and dried chili peppers, cooked in a numbing and spicy sauce. If you've never had Sichuan food of the numbing variety, I whole heartedly recommend this. You eat around the chili peppers, but everything else is unbelievably tasty. For my last meal (which hopefully isn't for a while still!), this is what I want. Pretty sure that it's coated in some sort of cornstarch and pan fried as the gluten free version is identical, which is even better news for me. - Three Pepper Chicken: If you like spicy things and you like stir fries, can't recommend this one enough. It's spicy as there are multiple types of peppers in this bad boy. (Jalapenos, Bell Peppers, and I'm guessing the last refers to Chili Peppers maybe?) This one isn't as numbing as the Shan City, it's more of an in your face hot, but not too spicy to not be flavorful. Yum, my mouth is watering just writing this. - Bamboo Flounder: See Shan City Chicken above, but think bigger pieces of fish. It's real tasty. - Ghost Pepper Beef: Okay, so it's hot. Like really hot. Only get this if you like spicy food. But it's tasty. But it's hot. I've tried probably 5 other things on the menu or so and haven't disliked any of them, but the above things are my favorite. Overall closing notes of this Part 2 update: I really love Sichuan Food, and I love places I feel I can safely eat at with my dietary restrictions. Double check mark for Peter Chang's, and I wasn't joking when I said I want Shan City Chicken on my deathbed. Sure, the place is a little expensive and you're probably going to spend $20 - $30 per person, if not more, but it's definitely tasty. read more

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One of my go to places! They have a lot of great dishes there, but one of my favorites has to be the spicy Hunan fish. Do your self a favor and check it out. read more

Placed an order to go. Was missing an item. Fried rice was quite bland. General tso wasn't that spectacular. Probably not the best service that day which is unfortunate. Not the best Chinese food. Price is fair read more

Liu's Kitchen - DL13.General Tso's Chicken Lunch Special - Asian Fusion Near Me - Glen Allen, Virginia

First time here. We were seated quickly and got our food right away. I liked the pan fried potstickers and sauce. The sechwuan beef wasn't as spicy as I thought it would be. read more

Liu's Kitchen - Pan fried dumplings - Asian Fusion Near Me - Glen Allen, Virginia

Once you get inside, you would never know you were in a strip mall! The restaurant is large and quiet. It's well decorated and set up well for big tables (with lots of big plates!). The food lived up to the Peter Chang name and was delicious American Chinese food. read more

If you're in the mood for spicy, delicious food, this is the place! But plenty of tamer offerings available as well. We've been to the Peter Chang's in Charlottesville and this one is just as good. Wonderful atmosphere and staff. read more

First time at their new location. Love the cleaning station right as you enter the door. Nice long bar that would be great to visit once COVID is no more. Service was great tonight. Started with the Bubble pancakes. They were slightly overcooked but super tasty. Before we finished this appetizer, our entrees came out. There was only three tables so the cooks probably didn't have much to do. My wife got the Jumbo Shrimp in Garlic sauce. The sauce was very unique. Mega tasty, perfectly cooked shrimp. I got the Kung Pao Chicken. I love the vegetables in this dish. The sauce was a little sweeter than I expected. read more

Liu's Kitchen - Jumbo Shrimp in Garlic Sauce - Asian Fusion Near Me - Glen Allen, Virginia

Had the sweet and sour pork, this place truly prepares a fantastic dish. We stopped here the first time 3 years ago and it has become a tradition when Christmas shopping. The service is fantastic, Tiffany was extremely attentive given we fined a little later than the normal dinner hour. The restaurant is a fantastic place that is not super noisy, even when full. read more

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My all-time FAVORITE dish in the Greater Richmond Area: Beef with Onion and Chili Pepper (#L9 on lunch menu and also served on dinner menu too). If you are okay with spice and onions, I highly recommend. The spices are truly integrated into the meat which is also very tender. Lunch is a really great deal as the dish comes with your choice of soup (hot & sour or egg drop) and rice (white or fried). I have been coming to Peter Chang for a while now, and I do have to say the Short Pump location is 10000x better than the Scott's Addition location. The dishes taste more authentic and have better quality. Service is quick and efficient. I have been coming to Peter Chang in Short Pump for a while now, and I am always pleased with my food and experience. I think this is one of the best authentic Szechuan restaurants in the Greater Richmond area. I always come back when I'm craving quality Chinese food. read more

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I got take out of mixed vegetables and tofu. The meal was good and came with a side of rice but I wish I had added a level of spice to it to make the flavors come together more! read more

Liu's Kitchen - 54. Tofu and Mixed Vegetables in Clay Pot - Asian Fusion Near Me - Glen Allen, Virginia

Great food and service. The eggplant and crispy pork belly were almost too spicy. Will definitely be back. read more

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I've been to 2 other Peter Chang locations, and this one is good too! The good: 1) House Special Fish Fillet was excellent and my favorite dish of my meal! Very savory with delicious sauce, crispy fried fish and mixed steamed vegetables. Beautiful presentation with the large platter over a propane fire, but deceivingly smaller portion. It is a shallow, long dish so it looks much more than is there. For 2 people, the portion was good, but for more than 2 definitely need more main dishes. 2) Dry-Fried Eggplant appetizer was excellent and basically same taste and style of preparation as at other Peter Chang restaurants. Only difference was the dish it was served in was different from the bamboo baskets I've seen at other locations. 3) the interior of the restaurant is much nicer than the photos that I saw in other Yelp reviews. On the fence about the red/orange color, but the chairs and tables were very nice and the bar area was pretty. Not as nice as the interior of Mama Chang in Fairfax, VA, but still much nicer than the older photos. The not so good: 1) Mushroom Crispy Noodles with Chicken was a strong miss for me. Way too much black pepper and salt for my taste and a weird presentation on the small narrow hot plate which meant much of the crispy noodle was lost to become soggy underneath all of the wet chicken, mushrooms and sauce. 2) they charge for more than 1 small bowl of rice that comes with main dishes. Very odd practice as all of the other Peter Chang locations that I've been to follow typical Chinese restaurant culture of giving as much white rice to customers as they want. Overall good experience and will return especially for the house special fish! read more

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Came here looking to get a dish that is served at the Scott's addition location. We were seated quickly and served just as fast. Ordered the crispy pork belly thinking that's what was at the other location but that wasn't quite it. Bf liked it but I wasn't a fan. Next was a sweet and sour pork dish. This one had a bit more sauce on it. But still wasn't the dish we were looking for. We learned that the two locations have different menus. Both of us think the crispy pork belly is better. I had their bang bang shrimp which really needs another name. There's no kick to it at all and it does not taste anything like any other bang bang shrimp. The taste wasn't bad it just wasn't what I wanted. Lastly I had chicken lo mein which was fine. Nothing special nothing gross. The prices were a smidge high and the inside pretty cold. Our waitress was very nice and attentive and I greatly appreciated her. read more

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My all time favorite restaurant for flavorful Chinese food that never does me wrong. They hit the spot with the spice levels and the balance of flavors. If you love the heat like me then get the crazy beef with ghost chilli! The bamboo fish and dry-fried eggplant are some of my favorites as well. read more

I came here with five others this past Saturday for lunch and we all had a great experience. My RVA local friends rave about the Sichuan style food here as it is one of their favorites in the area. This was only my second time here, but I was looking forward to this meal since I remember my first time being good. The server was attentive and made sure we had everything we needed. We ordered a lot of food and I would honestly recommend all of the dishes we chose. Here are some of the notable ones: * Dry-fried Green Bean: We got two of these because who doesn't like tasty vegetables? The beans weren't super crispy but it had remarkable flavor. Each plate was topped with a generous amount of onions and fried garlic which enhanced the green beans well. Would highly recommend this dish! * Crispy Pork Belly: This is a delicious appetizer that's great to be shared. The crispy breading is crunchy with a bit of spicy heat. The pork belly is thin, yet juicy and packed with umami. The plating was also unique and elegant. * Pork Ribs with Mushroom Soup: This was the light and non-spicy gem out of all the dishes we got. The broth is extremely comforting and packed with flavor; the ginger and meat flavor really stood out to me. This soup came in a sizable pot (more than enough for 6 people) and it was topped with lots of mushrooms, pork ribs, garlic, and scallions. I had something to munch on for every sip of soup. I was able to get three servings of this! This dish was definitely my favorite out of the many we ordered. We also got the bamboo flounder fish (appetizer) and spicy beef dish (with lots of sauce to drench your rice with, yum) that I forgot the name of, but just know that it was very good and we were very happy after we finished eating. This is definitely the go-to Chinese food in Richmond! read more

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Kungpao chicken was not good. I get it here often but tonight was terrible. Waiter would not take off my tab, kept bring it back saying this is different..very disappointed in this resteraunt last few times i visited. read more

I ordered the kung pao chicken and spring rolls. I started with the spring rolls and i was not impressed, came with three rolls, i had 1 and moved on to King Pao chicken. As a matter of fact Ive had better frozen spring rolls from Harris Teeter. I started the Kung Pao chicken and after 3 bites, I tossed in the trash. After the third bite, i felt like i was going to puke. It tasted like there was chemicals or cleaners type of taste in the sauce and chicken. I did finish the rice. Disappointing to spend $25 on dinner and feel this way. This was my second time to Peter Chang's and this was my last try. read more

Hadn't been here for a while and was hungry for Chinese so ordered a spicy chicken dish to go. The flavor was ok but the dish must have been prepared several days ago. It was very dry - no sauce and seemed like it had been reheated several times. Rice was the same. I'm sorry because this is the closest Chinese but I'll just venture a bit farther next time! read more

Peter Chang Short Pump never disappoints. The food is consistently on point. I love spicy food, there's plenty of menu options. My husband always gets the golden mountain chicken. Great spot to take friends or for a nice evening with family. The staff is super attentive and fair prices for the portions. read more

Liu's Kitchen - 45. Basil Chicken - Asian Fusion Near Me - Glen Allen, Virginia

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Peter Chang never disappoints. The bubble pancake was new for us as we've never tried it. The only explanation I can give what it tastes like is between the outer layer of crab Rangoon & a fortune cookie. Lol. The sauce tastes like a curry sauce or make even like chicken bouillon of some sort. The vegetable spring roll, were light and it came with a sweet sauce. The kung pao chicken was amazing. It definitely had a sweet spicy thing going on. The shrimp fried rice is amazing as always. Our server had to be the nicest waiter we've ever had going there. Will revisit. read more

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Everyone said this was the best Chinese in short pump and they were right. We had the jasmine tea, scallion pancake, low mein noodles and hunan beef. We will def be back. Kids friendly and fast, wonderful service. read more

They are not always perfect. For example, the guy waiting on me had a bad accent and he was not happy in life in general. Their food is always good but they put the wrong soup in my bag. It was my own fault for not checking. I guess it's been a long time before I had to check a bag from a Chinese Restaurant. read more

Good food, but pricy. Four dishes with spring rolls & won ton soup was $98. Egg rolls were not on the menu. We're in search of the perfect balance of tasty Chinese for a reasonable price in RVA. China Panda in the Quioccasin Shopping Center was our favorite for years, but their quality has dropped over the past few years. read more

Flagship this cannot be the Flagship for Peter Chang restaurant. Let me start by saying we have been to several of the Peter Changs throughout the state of VA. We know the menu fairly well so it's always nice to try the different locations. My family and I thought we would end our day of shopping in Short Pump w/delicious Peter Changs but we were ultimately disappointed. When we arrived the restaurant was pretty empty for a Saturday afternoon. We were seated immediately and the table was adequate. Tiffany our waitress was friendly but I did feel pressured to order quickly... My daughter ordered her favorite Gerneral Tso(not pictured) she thought her portion was much smaller than the location. My husband ordered the orange chicken he was not impressed and stated the spice level was mild at best. I ordered the dry fried eggplant for an appetizer it was pretty good. For my entree I ordered the tofu skin and cabbage. I literally had to dig under the watery cabbage to get to the 6 strings of tofu skin. The whole entree was absolutely flavor less I couldn't finish it. Before we left I ordered the pork belly after seeing a mountain of this given to the table next to us. I thought maybe the crispy fried pork could salvage the meal but to no avail. It was neither crispy nor plentiful. None of us enjoyed our meal so it's safe to say this will be our first and last time eating at this location. read more

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Very disappointed. Ordered online at 4:30pm for a 6pm pick up. Got there at 6pm and was told it would be another 20 more minutes. No problem. I waited 50 minutes before the food was ready. Unacceptable!! read more

Good food! They staff is friendly and efficient, and usually get takeout ready in really reasonable timeframes. When we sit down, it's a no-nonsense, clean a simple atmosphere. Not fancy, yet nice. It's easy to forget you are in a strip mall. read more

Definitely go... food is awesome, especially hot spot and bamboo fish Read/heard so helpful reviews about this so wanted to try. We reached there at 8:30 PM and it was getting closed by 9:15 (dunno why they close it this early), so wondering they would even serve us or not. The restaurant was full of people, all the tables and we got to know we came to the right place. I am sure this place is full all the time. Glad they gave us a booth. The ambiance was not that great, it was like some normal restaurant. The server was quick to acknowledge us, took our drink order. my friend told me that if you go there, try Bamboo fish and fish of the fillet. I did not find fish of the fillet on the menu, later on, she told me that you have to ask for this. Anyway, we ordered Bamboo fish - it was superb, they prepared with herbals and some spices which were great Hot and sour soup - good Spring rolls - good Schezwan Chicken hotpot - I really liked this, they serve it with small chimney-type fire which keeps this warm all the time Chicken Hunan - superb. My wife really liked this, though beans were bit salty We enjoyed our time and food here. Prices are moderate, not expensive (except few items). Would definitely recommend this read more

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Been loving going to this restaurant for the longest time. It's always a treat for the family. Favorite dish is the bamboo fish flounder or crispy pork belly, some other dishes are hit or miss or just too expensive but their lunch special deals are great if you're trying to be stingy with money. Watch out for some dishes with the spice level, if you adjust the spice level to no spice, you'll have to be careful with the saltiness of the dishes by removing the spice. Overall been going here consistently for years and most of the time it's pretty good to keep coming back for. read more

Good for lunch. Very fair price and very good food. Dinner is about the same serving of food as lunch but twice the price. Go for lunch when you can. I always get the hot and numbing chicken with fried rice. The perfect amount of food so that I am not too full but wouldn't want any more. read more

Peter Chang Ratings: 4/5 Food: 3.5/5 - First time at this Peter Chang location in Richmond and the food turn out to be better than I thought. Also, it's been forever since I been to a Peter Chang. We ordered the home style flounder fish and the stir fry hotpot with beef and chicken. We paid extra for protein, but I thought it wasn't that much, so that's a bummer. Food was decent and super flavorful. It was very salty though, so had some rice to balance out the flavors. I would say it is a decent meal, but did not blew my mind at all. With that being said, I had way better Szechuan food, and this place was just very mediocre for me. Ambiance: 4/5 - The atmosphere and vibe was good and interior was pretty, clean, and good. Has an Asian bistro type of feel. Price: 3.75/5 - Two entrees with extra protein came up to be around $60, which is okay. I just wish the portion was bigger. My sister and I finished both entrees and was okay full. I mean we do eat a lot too. Service: 4.75/5 - One thing I have to say is the service was on point. I think our server was named Candace, and she's was legit. Refilled my water, explaining the food to me, answering all my questions, and constantly asking if we needed anything and occasionally checking in with me and my sister. If it wasn't her, probably the rating would be much lower. BLUF: Would recommend if looking for some Szechuan food in the RVA area, and this place is probably better than the other ones in the area. Try out the bubble pancake, it's something fun to have if you haven't try it out. read more

Liu's Kitchen - House Special Flounder Fish Fillet - Asian Fusion Near Me - Glen Allen, Virginia

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If there's any knock on this place, its location. But I'll gladly brave Short Pump when I need a fix of amazing Chinese food. I won't waste anyone's time glorifying my latest order or deconstructing any minor critique. Food is amazing and beyond. I may have sampled 5% of the menu and always try something new with each visit. Mind blown. Enjoy. read more

Food was bland. Asked for some broccoli and no onion and yum yum sauce for my fried rice, I was charged 6.50 extra and only got some broccoli, onions on the rice and no yum yum sauce. Never again. Update: in response to Lucy. It was online order and all the extras like yum yum and no onions and extra broccoli was noted to the order. We got no yum yum as stated, some broccoli and there were onions. We still got charged 6.50 for it. None the less, it's a lesson learned all around. Thank you for responding. read more

In the Walmart shopping center, ample parking in the shopping center's parking lot. Walking in, the aroma from the kitchen filled my nose. The fried cauliflower is seasoned with spices and fried golden. Although it's an appetizer, I added fried rice and it was an entree for me. The General Tso was good; happily it wasn't breaded excessively. It could have come out just a tad bit hotter (temp). read more

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Yummy! And fun interior! My friend introduced me to Peter Chang after I mentioned wanting to find a new Chinese place in the area that's difference than your average restaurant, and Peter Changs did not disappoint! We came for lunch and got the specials. Lovely wonton soup and an entree. My friend also ordered the scallion bubble bread, which was a totally new and delicious experience for me. For my entree, I ordered the General Tsos chicken, which is always my go to. It was good! Chicken was coated nicely and fried well. I think on my next go round I will try the Golden Mountain Chicken now that I've tried it once and seeing the popular reviews here. Prices for lunch also weren't bad, and portions were good. Definitely would try it again for lunch! read more

Our server was wonderful about recommendations as it was our first time. The food was delicious. We ordered bubble pancake, fried dumplings, roasted duck, stone pot seafood curry. Everything was wonderful. The only thing that lacked at all in flavor was the side order of fried rice. We will definitely be back next time we're in the area. read more

Liu's Kitchen - 4. Scallion Bubble Pancake (1) - Asian Fusion Near Me - Glen Allen, Virginia

Happy Dance!!! Since moving to Virginia in mid 2019 we have been big fans of Peter Chang's. What a wonderful surprise last night to find one in Short-pump! We just moved to Lake Anna and are getting to know our new southern Virginia opportunities. The Peking Duck was first to come to the take, a nice surprise when I am used to this long roasted delight to take much longer. The bubble Pancake was thin and crispy, the soup dumplings delicate and tasty. My husband had Szechuan Shrimp which was succulent and tender. read more

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This place is Sichuan heaven - strongly suggest getting in there with a group of people so you can go wild ordering lots of the menu's goodies. The menu has soooo many things that aren't on any other Chinese joynt's menu in RVA - my faves are fish with sour cabbage soup, dry braised shrimp and beef, and when I'm up for it palate-wise, the hot & numbing beef brisket hot pot (WHOA WOW HOT STUFF). You can pretend you're a New Yorker and hit up the Short Pump location for dim sum on a Sunday - you won't regret it. read more

Love the food when it first opened. Peter Chang was a chef at the embassy in DC and decided to strike out on his own... and has done very well. Now has 5-6 restaurants all over Virginia. Get the scallion pancakes in the restaurant... not as tasty or impressive when cool/cold or deflated. Fan favorite. They drop great eggplant fries!! My favorite dish. That and the seafood hotpot and the Peking Duck wraps. Love it all!! read more