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    Cheng Du Chinese Restaurant

    3.7 (297 reviews)
    Open 11:00 am - 10:00 pm

    Order Cheng Du Chinese Restaurant Takeout or Delivery

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    CHENG DU CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    beef, cabbage dry pot, seafood stew
    Jean W.

    We were recommended this place for authentic chinese food, and it was certainly among the most authentic chinese experiences I've had in Richmond! --------------------------------- Food: we ordered seafood stew (love the chinese fish and veggie combo), spicy stir-fry beef, cabbage and pork belly dry pot -- everything was so good and flavorful, the beef and cabbage dishes have classic sichuanese flavors, cabbage was very mala flavor. Overall food was amazing and would recommend Affordability: well priced and big portions Ambiance: no frills, authentic, feels like a place that has been here for a while Service: helps to know Chinese, but they do have English menus Good for: authentic chinese food with malay flavors Will definitely be coming back!

    Fried rice
    Pat C.

    Walked in on an early Friday evening. It was not busy at that time and we got seated right away. Service was alright -- not quick but not too slow either. I liked the eggplant fries and three peppers with beef. Both were delicious. Three peppers with beef was flavorful with the right amount of kick (we requested it to be less spicy). Stewed pork in brown sauce and spicy Szechuan cold noodles were okay. Giving this place a 4/5 for their Szechuan food and generous servings though prices are on the higher side.

    Kathy C.

    8/2/25: I posted a review recently about enjoying some Cheng Du lunch leftovers that my husband brought home. Well... I finally made it over to the restaurant for myself. We ordered a spicy beef dish with green peppercorns and the Singapore noodles (pictured). Great combination to split! The noodles tempered the heat from the beef dish while imparting delicious curry flavor. Not ashamed to admit that I just had the leftovers for Sunday breakfast! Yum!!

    L16. Ma Po Tofu Lunch 37. Chong Qing Spicy Chicken 87 Crispy honey pork  Beef Chow Fun soup dumplings
    Shruthi S.

    One of the first places I tried after moving to Richmond and I can confidently say this will be a regular spot. Sichuan food is one of my all time favorite cuisines so I'm always on the prowl for some in any city I'm in. This hit every craving I had. It was the perfect amount of spicy. The crispy chengdu chicken and crispy honey pork was perfectly fried - highly recommend both of these. The mapo tofu and beef chow fun were delicious as well. The pork bao was decent - I typically am not a fan of shredded pork but it was still really good! The only dish that fell flat for me was the xia long bao - which technically isn't even Sichuan so shouldn't have expected to be as good as what you'd get at a dim sum place. Overall found my comfort spot in RVA. Definitely will be frequenting here!!

    Marci F.

    Still love this place best Chinese in Richmond area! The chicken had to much peppers not enough chicken, first time having this issue!

    Dry Fried Green Beans
    Connie T.

    A great option for Sichuan food! The service is a bit inconsistent sometimes but the food is so comforting it makes it worth it. The best way to eat here is family style where your whole party shares the dishes. My go-to's are the ma po tofu, orange glazed walnut shrimp, sweet and sour pork, and dry fried green beans. There's plenty of seating inside. I've also been here for a work event with 20 people and they gladly accommodated our requests with no issues.

    General Tso Tofu
    Elko P.

    A solid Chinese restaurant with plenty of seating. The menu has a vast array of food options, but it is somewhat expensive. The food is solid, though, but nothing to write home about.

    Hot and Sour Soup

    Cheng Du is my absolute favorite Chinese restaurant in the Richmond area. The fried tofu with vegetables and hot and sour soup are to die for. The spicy fried eggplant is great as well. The spicy dishes are really spicy. For a real deal go at lunch and ask for the lunch menu.

    The fixings for the AYCE hotpot
    Lou C.

    I was shopping for some vegetables next door at Asia Market with my friend from Ashland. We suddenly feel hungry. We saw 飄香成都 Cheng Du Chinese Restaurant sitting far end of this quaint strip mall. I decided to do quick research. It seems to be legit, especially it has been reviewed by the world traveling musician Fox E of NYC. According to the waiter, this restaurant has been at this location for 7 years. They have trouble attracting customers because the location is situated far in of the parking lot. Without further ado, we ordered the AYCE hot pot $26.99 per person. They brought fresh meats and veggies and a pot of Sichuan spicy broth and the savory chicken bone broth. Food was plenty just can't takeout. I loved the atmosphere and company. The waiter Pete was very attentive. He kept coming to replace the fuel canister for the propane stove. Because they tried to empty out all of their half-used cans. It was funny how the female employee told Pete to open the doors in Chinese to open all windows as more people just ordered spicy hot pots. We left the restaurant with a smile because the peppercorn oil fragrance got onto our clothes.

    Exterior
    Bobbi H.

    We've been dining at Cheng Du for awhile now and they are pretty consistent from visit to visit. It is a welcoming casual atmosphere and usually pretty busy. Service is polite and fast. They offer a wide variety of traditional Szechuan dishes so whether you're in the mood for spicy dishes or something more mild, this restaurant is sure to satisfy your cravings. The food tastes fresh. Serving sizes are generous, we usually have leftovers to bring home They make their bubble tea from scratch and it's delicious! They have a nice patio area for outdoor dining and offer carryout too +.5 Service +1 Food~Taste/flavor/quality +1 Presentation + .5 Atmosphere/vibe +1 Value

    Brandon A.

    Wow, in shock over this order. There is legit no reason to order any Chinese food in RVA other than Peter Chang......except, Cheng Du's popcorn shrimp. It's so out of the way for me and that's literally the only dish I have ever ordered, as everything else is better elsewhere. However, it's been a bit and I can see they are totally lacking in their shrimp department. And before you judge the this pic......Yes, I know it's called popcorn shrimp. However, they used to fry up much bigger shrimp for way less cost and better breading and seasoning. Last time I'll order from them.

    Yum
    Tyler P.

    Yum Food is good I go here often and always good good service and relaxing environment

    Renee L.

    This place had a lot of really flavorful, spicy food which so very authentic in terms of Cheng du style food. The owners here were extremely nice and talked with my family. We had ordered a lot and the food was given out in a timely manner. This place is dimmer in a good way and decorated very nicely.

    70. Dry Fried Green Beans

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    Excellent, food always come here to get food to go the manager is very nice to her customers.

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    Peking Restaurant

    Peking Restaurant

    3.9
    (105 reviews)
    0.8 mi
    $$

    I'm surprised this restaurant has 4-stars. I used to go to Peking many many years ago before it…read morewas in the Short Pump area, and the last time I went to Peking was probably 7 or 8 years ago. It sure isn't the good food I remembered. I believe the original was on Grove where EAT Partner's Beijing on Grove is now located. I stopped in for a take-out order. I ordered Gen Tso's Chicken, hot and sour soup, fried rice, pork lo mein and a shrimp spring roll. The General Tso's chicken was awful. The chicken was a mushy clump of cubed, fried chicken. The chicken was no longer crisp (I've brought home or had delivered Gen Tso's and Orange Chicken in which the batter was still crisp, so no excuse for this when I was only about 3 miles from home). The chicken was swimming in a thick, overly sweet sauce that had WAY too much cornstarch. The fried rice *looked* like it would be good, but I have a feeling the dark color was mostly from dark/black soy sauce which mostly gives color to a dish. The rice was literally tasteless. I had to add some low-sodium soy to give it some flavor. The pork lo mein was equally as tasteless as the fried rice. The slices of roast pork were so dry that without dipping it into some sauce (which looked like extra oil on the bottom of the container), it got stuck in my throat. I make my own roast pork for making my own egg rolls and it's a ton more flavorful than this was. The shrimp roll has some shrimp in it, though I couldn't really taste it. Biting into the spring roll released a bunch of oil onto the wrapper. Not very appetizing. The ONLY decent thing in the order was the hot and sour soup. It had a good balance of heat, and vinegar. I think I tasted some bamboo shoots, and there may have been some mushrooms, but really good hot & sour (like I've had in Chinatown in NY, San Francisco and Washington D.C.) has tree ear mushrooms (also known as black fungus), dried lily flowers, and other ingredients that I didn't see or taste in this soup. But it was NOT too thick which was great as some restaurants use too much cornstarch. This was a lunch combo (Gen Tso, fried rice, hot and sour soup) and the lo mein and shrimp roll was separate. All in all, the total was just over $24 and definitely not worth it. I can't see going back to this restaurant again.

    I came here for a lunch takeout during the weeekday. I got the general tso chicken ($12) with fried…read morerice and egg drop soup. This lunch special provided a lot of food and some good food. The egg drop soup was very good! Fried rice was solid and the general tso chicken had a good fried coating and the sauce was just right! Fantastic value and great food during lunch! I would definitely come back! Food(50%):8.0 Staff/service(25%): 8.0 Value(25%):9.5 Overall: 8.4/10

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    Peking Restaurant
    Peking Restaurant
    Beef and broccoli

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    Beef and broccoli
    Yen Ching

    Yen Ching

    3.6
    (203 reviews)
    0.6 mi
    $$

    Grandma absolutely LOVED this place and we would order about once a week (to the point that after I…read moremoved and moved back, they recognized me!) We would have the occasional issue like any restaurant you frequent, but the corrections were always quick and satisfying. We lost grandma this week and to celebrate her life, we decided to order from her favorite take out restaurant. Everything was delicious as always, and even though we ordered delivery for the first time, they found us no problem and followed directions perfectly to avoid the dogs barking excessively. Great service, great food, overall I'm so glad for this restaurant

    We have loved Yen Ching for many years. Yen Ching was intentionally the first restaurant we went…read moreto after the pandemic subsided. Gotta say that after 30 plus years eating here and probably 500+ meals, we have had a few lackluster meals in a row lately. And that bothers me. Yes, the service is still great and the immutable interior of the restaurant is as familiar as home. But the food may be starting to slip. Most recent visit, our party of three ordered three different mainstream soups (wonton, hot n sour, egg drop.) All three came out just above room temp. I know how soup is held in kitchens (unless they nuke it) and there is no explanation for this other than the warmers are set too low. My wife's orange beef came out tough and flavorless. My moo shu had a lot more cabbage in the cabbage-to-pork ratio than I am used to, and the side of fried rice had never seen a wok or flat top -- it was simply tanner than the steamed rice my wife got. Even the shrimp fried rice our dining partner ordered was lacking in shrimp and flavor. While the appetizer platter (pu pu platter in the old descriptions) was as good as usual, it didn't make up for the rest. For $100 plus tax and tip for 3, food should not be readily perceived as cutting corners. I would chalk this up to a bad night, except that it brings back memories of the previous meal here, which also seemed to be short of what we have grown accustomed to. We hope this is all just passing issues. At the prices charged, even loyalty, habit, and nostalgia may be challenged.

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    Inside
    Inside
    C8. Chicken in Orange Sauce with vegetables and fried rice
    C8. Chicken in Orange Sauce with vegetables and fried rice
    Inside

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    Mr. Noodle

    Mr. Noodle

    4.1
    (105 reviews)
    0.5 mi
    $$

    Came in for lunch on a weekday and they were dead, this was around noon. They quickly greeted me…read moreand showed me how to order, which is via QR code on the table. The interesting thing about placing the order is that you also pay when the order is placed, then they bring the food out when it's made. They were helpful in explaining to me how to modify a dish and they also gave great recommendations, as well as kept up with my liking of the food and experience while I was there. I ordered their red oil wontons and their cumin lamb noodles, but I subbed the lamb for beef. This came out before the wontons and it looked and smelled great! The beef was very tender, so were the amazing noodles! The spices were so tasty and offered a decent kick, but not too hot. I love stir-fried onions in dishes like this and these were so good that I tried to enjoy one piece with each bite of noodle and beef. The red oil wontons were incredible! The flavor of the oil was perfect! Exactly what it should be and it offered a very nice kick of heat too! This was one of the best wontons I've had in a long time! I'd definitely like to go back and try their soup dumplings. Overall this was a great experience into non-American Chinese food, one that everyone who enjoys American Chinese food should try!

    Still my wife's favorite restaurant. Made a special trip for a late lunch. Mr.Noddle didn't…read moredisappoint. Scan the table QR to place your order. Food is brought out as it's finished. Food was all delicious. Ambiance is chill and quiet. Overall great experience! We'll be back!

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    Dining area
    Dining area
    Steamed Soup Dumplings (6)
    Steamed Soup Dumplings (6)
    Restaurant

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    Liu's Kitchen

    Liu's Kitchen

    3.8
    (763 reviews)
    2.9 mi
    $$

    Oh yeah. The real deal…read more Got takeout here and it exceeded my expectations. Had tried these dishes before at Peter's Fredericksburg location years ago. I got these for the road: Dry-Fried Eggplant Crispy with a touch of savory spice plus cilantro, really good. Grandma Noodles Wavy noodles in a savory brown sauce with dried pepper and cilantro. Spicy but good spicy. Much better than the last time I had them, they hadn't congealed yet. When I mixed everything together it was great. Pork in Spicy Garlic Sauce Oh yeah. Even with just one spice pepper, this rocks. This is what I remember enjoying from years back. Tender shredded pork in a spicy sauce with garlic and multiple kinds of peppers. Would definitely go back if in the area. Parking was easy in the strip mall next to Walmart. Ordering online was easy and pickup was friendly and quick.

    The lamb was great, but they only give 3 lamb lollipops for $35. It wasn't worth it…read more The rest of the food was not great. We ate the combination fried rice. It had too much soy sauce and you couldn't taste anything else. The white rice was dry and undercooked. I feel like this is an utter travesty. I was at least expecting good rice. The golden mountain had great flavor but I think it was a mistake to eat it at home. It was mushy by the time we ate it. You can taste the spite in general Tso's chicken. It's like they don't want you to order it. The flavor is just sweet without any complexity. I've had better flavored general Tso sauce from grocery store brands. It was also mushy by the time we ate it. I would never order this again from them.

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    Inside
    Inside
    Three Peppers with Beef
    Three Peppers with Beef
    4. Scallion Bubble Pancake (1)

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    4. Scallion Bubble Pancake (1)

    Cheng Du Chinese Restaurant - szechuan - Updated August 2026

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