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Liuyishou Hotpot

3.7 (123 reviews)
PriceyHot Pot, Chinese
Closed 11:30 am - 2:30 pm, 4:30 PM - 11:30 PM

Liuyishou Hotpot Photos

LIUYISHOU HOTPOT ATMOSPHERE

What's the vibe?
Loud
Casual
Dogs allowed
Good for kids

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Beef and lamb
Godwin T.

Venue 4/5 Busy spot with a lively atmosphere. It gets a bit noisy inside, but still manageable to have a conversation with your table. Seating is fairly comfortable and the layout works well for groups. Overall, a solid place if you're going in with friends. They have the tables where everyone has their own grill for their own broth or the classic sharing broth setup. Service 4/5 Service was smooth this time around and we didn't feel rushed (there's 2h dining limit), which made the experience much better. Staff were attentive when needed and quick to clear plates. Wasn't too busy on a Wednesday night. Staff can speak English, Cantonese, Mandarin. Not the absolute best hotpot you'll ever have, but definitely a reliable and enjoyable spot that's also open late Food 4/5 Went with the triple broth, which is always a good move if you want variety. The all-you-can-eat setup is solid with a self-serve station that has the appetizers, sauces, and dessert bar. Lots of options to mix and match, and everything comes out quickly.

Lunch menu
Cynthia C.

Came for lunch mon-fri before 4pm special menu for $26.99 including broth. Comes with ayce meat that they slice in the back. The bar comes with sauce, snacks and fruits. It was very quiet when I went on Wednesday afternoon. I think this place is good, but I feel it needs a bit updating and cleaning. The sauce bar area had tongs but I did not know if they were clean or not since it is in a big bucket with water. The seaweed salad had a weird taste to it, their soy sauce is extremely salty, so don't get too much of it. The broth was good, I liked the pork bone more than mushroom broth. They had quite a bit of options and they will serve you the ice cream which was mix of strawberry and taro. It was more icy than creamy. Overall, it was good.

The mascot!
Matthew H.

August 10, 2025 - I tried this wonderful hot pot place with a group of friends and you can never go wrong with hot pot. We went with the Tom yum soup base, which was a little spicy. There were definitely a lot of classic hot pot items such as the lamb and pork platter, but there were some interesting items I've never tried before. The beef tongue had an interesting texture - It's definitely a bit rough. I've never had frog legs before either. It tasted a bit like chicken with a fish like texture. There was also pork blood tofu. Definitely an interesting one as it had a jelly like texture with a slight taste. Not much taste though. All the classic dishes were great as per usual. The pork and lamb cuts, tripe, bamboo, cuttlefish, mushrooms and lettuce, etc. Would definitely come back.

Tomato soup base
Carmen G.

An all you can Chinese hot pot spot that is super hot in the Markham area! Make sure to come here with reservations or early in the day to put yourself on the waitlist. The wait times here are long if you're just doing a walk in during their prime dinner times. I love this place mainly for their delicious sliced meats, comes with the perfectly amount of marbling and the quality is great. Soup base is always good as well, I get the tomato all the time and ask for extra tomato sauce/ soup base on the side to make it more potent. The have a wide variety of food here to choose form with additional more expensive items available for an additional cost. They have a side sauce bar that you get yourself along with some cooked foods/ appies and fruit that is also self serve. Some of my go to items for hot pot which they serve here are: - marbled beef - lamb - crab meat - red sausage - tripe - raddish - assorted meat balls - cheese balls Check out their all you can drink add on menu as well if you're huge on sweet beverages. Overall, a great spot to check out with friends if you're in for a lot of food!

Bonnie I.

Debit and cash only Amazing hotpot AYCE place with multiple locations. Put yourself on waitlist ahead of time it could be hours long. If you waitlist in person they have offerings depending on how long you've waited. Great service, lovely soup bases. On top of regular AYCE you can order premium items on the side. But even the basic menu is great with variety. The meat quality wee great. Lots of sauces to choose from. Appetizer self serve. Sofr serve ice cream for dessert, or melona or vanilla ice cream bar.

Pork belly
Wendy T.

We came here with a group of friends. Parking is a little challenging as some of the spots are designated for Sheraton Hotel. Ambiance - 4/5: it's a pretty big place with lots of tables and seats. The washrooms were clean (when I first got there) with 3 stalls, 1 is a disability washroom. The entrance to the washroom door is blended into to wall decor so look for a small sign on the door that says, "pull". Service - 4/5: we made a reservation so we were seated quickly. Some servers had stronger English skills so we got good service from those. Otherwise, they mainly speak Mandarin there. They would probably benefit from an ordering app. We would have to order through the server. Food - 3.75/5: the hotpot food itself was good. We got a lot of beef items including marbled beef, beef tongue, beef tripe. We also tried lamb (doesn't have a strong lamb flavour but personal preference), pork belly, pork neck (this one was quite fatty). We got different vegetable items as well. We quite enjoyed the shrimp balls. They actually give a big portion compared to other places. However, I found both the broth and soy sauce to be quite salty. We got a japanese sukiyaki soup base and a tomato soup base. The tomato soup base was definitely tomato forward. We tried icecream twist and mango sago. Not impressed with either of them. I find them mediocre at best. Overall - 3.85/5: I would come back with a group of friends. For dessert - either get pure vanilla icecream or vanilla melona bar.

Sliced beef
Pauline W.

AYCE hot pot Alway packed during 1:30pm waited for 20 min for seatings. Lucky they have a heater by the door for us to seat and wait, lots of parking at plaza Food service is fast, self serve sauce counter with some Chinese cold dishes which is good to open our appetite Seafood and meat and veggie is fresh Washroom clean and they offer mouth rinse and plastic cup as well for after dinner

Tom Yum and Mild House Special Broth
Rachel N.

First off, the place is clean. Even has pillows in the booths which I found to be different! The service was okay. No one was there to sit us down so I had to flag down a server. They didn't look too busy either. Most tables were empty. Throughout the night, the server didn't really check on us. Occasionally they would come by to clean up or refill the soup but we again, had to flag someone down to do that at times. Lastly, the food. The tom yum was doable but not the best I've had. Tasted a bit too salty. The mild house special was so spicy that I feel like I didn't taste much flavor. The meats weren't special. I couldn't taste the difference between any of the meats. The whole experience felt impersonal.

Menu / IG: Ayeween
Irene H.

This is a very popular spot for AYCE hot pot, so be prepared to wait at least 1-1.5 hr on the weekend/1 hr on weekdays. You can't call in to place a spot as you have to come in person to place your spot in the tablet. Reservations are only allowed to be made ahead of time for larger groups, and I would suggest to double check you have the right location as they have locations in Richmond BC as well. Although the wait times are generally long, this Liuyishou offers a few deals for waiting a certain amount of time. Their menu offers a good selection of meat, seafood, vegetables, snacks and much more. The only thing they don't have much of are desserts unless you pay for the premium options. I got the White Pepper Chicken broth which was quite tasty, and I honestly couldn't help but drink bowls of it For sauces, there is a table in the middle of the restaurant, and as well as fruits and the fried buns/seasame balls too. To order, you'd have to get a server, but it's usually not an issue as they're constantly coming around. Seating is 2 hrs, but you only have 1.5 hrs to order. Food generally came quite quickly, and staff are always around to clean your table. My only complaint would be that we waited over 15 mins for our popsicles, and when we finally got it, we had to pack up and leave as our seating time was over. I didn't like how they kicked us out when we waited so long for them, and we had to take our popsicles with us to eat. IG: Ayeween

Noel J.

Friendly, helpful, attentive service. Our server, Clark, was very nice. This hot pot restaurant had all of the typical meat options and soup bases. They also have a station to make your own sauce, it also had some spring rolls, buns, and fruit. I liked the ambiance here, the music was great, top 40s songs playing, and nice tables and lighting as well! I'm from NYC and a lot of hot pot places have you order on a tablet, but here you ordered with your server. Everything came out quickly and accurately, we were never missing any of our order which happens often when ordering on a tablet. Only downside is they don't accept American Express cards or Discover, so come with other cards or Canadian cash if you're from the US like me!

Watson C.

This hot pot restaurant's all-you-can-eat option has quite good quality. The meat they serve is of very high quality, and they've even put in the effort to make a beef birthday cake, so if you want to celebrate a birthday, it's a pretty good choice. 呢間火鍋店all you can eat質素相當唔錯。佢啲肉嘅quality非常好,仲要好有心思整埋個牛肉生日蛋糕,如果想慶祝生日,都係一個唔錯嘅選擇。

Tiffany D.

3.75 STARS My friend, toddler and I came here for hotpot as she has told me good things about it at the Scarborough location. Since I live in Markham, we decided to go to the one in Richmondhill, where 100 degrees used to be. We arrived at 7pm, and I left my number and name on their waiting list. There was already a long line of people waiting to be seated, but we thought maybe 1 hr of waiting time should be enough before they called us in. We waited 3 hours. We ate at 10pm. Thank goodness I had food/snacks for my toddler. Service was fast and food was fresh. They do have a sauce station where you can make your own sauce, and they have cold appetizers, fruits and fried foods for you to grab yourself, but the fried foods at the station was lacking and not fresh. The crispy fried pork that you order from the server is a must get. The restaurant itself is a bit small, and they have promotions for how long you wait, you get compensated. Since we waited for 3hrs, we got 12% off our bill. Definitely come early, or be prepared to wait.

Michelle S.

Maybe I'm just not a Chinese hot pot type of gal (despite being a a Japanese/Korean shabu lover), because I didn't enjoy the food as much as I had hoped. I ordered the duck soup base and also got to try the house special soup base (medium spice). They were both overly fragrant and oily for my liking. And the house special soup base had an uncomfortable numbing type of spice (even though I'm a Korean, spice lover). Otherwise, the selection of hot pot fillers were plentiful. Veggies were fresh. I loved the mushrooms and tofu. Homemade noodles were also good. Though I wish there were more varied cuts of beef and pork (there was only 1) over the obscure meat offerings like lamb and frog legs. I wouldn't recommend the frog legs because the seasoning on them changes the taste of the broth. The sauce station was a fun concept, though I would've liked there to be instructions or combination recommendations for creating a tasty sauce (for non-Chinese folks). A lot of the Chinese ingredients/pastes were unfamiliar to me so I had a hard time gauging which ingredients combined would create a tasty dipping sauce. I experimented with 5 different sauce "recipes" before I landed on something that I actually liked lol. Food aside, the wait was long (45min even though we got there at 6pm on a Thursday), but once seated, the service was really quick and efficient. The servers constantly topped up our soups and waters, and brought us the items we ordered. Overall, at $40+ pp for AYCE + the soup bases (before taxes and tip), I found the price to be steep for the food that was offered and my enjoyment of the experience. My husband and cousin seemed to agree with this sentiment.

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2 months ago

Food is good. Service is excellent. It's my second time to come. Will for sure come back again .

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5 years ago

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1 year ago

Our server SASHA was very nice food was good ambiance very ncie but flor oily slipp and fall

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5 years ago

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1 year ago

Great food. Great service. Pretty easy to work. Would recommend for Mother's Day. Come by yourself or with family.

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5 years ago

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Hong Kong Wing Tai Restaurant

Hong Kong Wing Tai Restaurant

4.1
(53 reviews)
6.3 km

April 11, 2026 - I got the seasonal vegetables and grouper belly. The grouper is definitely a bit…read moremore of an acquired taste. It was good, but I feel like there was a bit too much batter and the fish to vegetables ratio was not very good.

The best spot you can ever find for lunch during weekdays, in my humble opinion you know it's an…read moreauthentic one when you find Mandarin doesn't work here and you have to speak Cantonese or English. To be honest, it is not perfect in many dimensions: It's not spacious and feels too greedy to have too many tables. It is not a good place if you really want to have an elegant environment to have your meals. The servers are a bit aggressive. But despite of all those disadvantages, I still give it 5 stars because it has the PERFECT food! I almost dropped some tears when I tasted my first bite of the dish I ordered, stored fried beef with tomatoes and eggs. I think what it does best is that it adapt its dishes to use the local produce and meat, and still keep the legit HongKong food flavors. My wife ordered the stir fried instant noodles and it was full of pepper, mushrooms and soy sauce flavor. I highly recommend this restaurant to have meal with friends or family (but not too many people since it's small and crowded. You can go to other coffee shop to chat

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Hong Kong Wing Tai Restaurant - interior
Hong Kong Wing Tai Restaurant - interior
Pork chop bun with fries
Pork chop bun with fries
Hong Kong Wing Tai Restaurant - baked chicken and mushroom in cream sauce on rice

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Hong Kong Wing Tai Restaurant - baked chicken and mushroom in cream sauce on rice
The One Fusion Cuisine | 聚龍軒

The One Fusion Cuisine | 聚龍軒

3.7
(298 reviews)
2.4 km
$$

My review is based on comparison to dim sum place in nyc. Price is good, and dim sum are huge…read more My favorite is the bbq roast pork hor fun. $15 CAD. A lot of meat. Roast pork are above average, but it is only like $10 USD. My wife loves the squid, kids love the fried dumpling. Fried dumpling are huge, with 3 shrimp inside, well pan fried. Squab is only 20 CAD. Shrimp har gow is the biggest i seen and with a shrimp. My least favorite is siu mai. It is huge but it is a bit mushy. Waiter is friendly. He was asking us where we came from since he doesnt recognize the Chase credit card. Overall, a great experience.

Service was amazing Food and price not so much…read moreThe service deserves 4 stars, it was friendly, courteous and efficient. They must have filled my 2 teapots 4-5 times even if it was not needed. Also, they replaced my plate which had bones. A sight never seen at dim sum. Everyone smiled and was very polite. But The food, the food was just average, average at best Nothing spectacular however not horrible. Food deserves 2 stars The topper is the price. I came at 9:30 am and there was no special price for small, medium and large. It was all menu priced. That's a first for my dim sum experiences. 1 star for price And 3 stars all together, that's already very generous. I would caution a recommendation as I won't be back ever again

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Dining room
Dining room
Crispy Fried Chicken
Crispy Fried Chicken
PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS

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PORK AND SHRIMP STEAMED SIEU MAI DUMPLINGS
Cafe O Street

Cafe O Street

4.1
(28 reviews)
7.3 km

We did some take out this weekend. It was really close by. The menu was really Hong Kong style…read more We ordered a Ginger Onion Oil with Chicken Cutlet on Instant Noodles and a Onions Corned Beef and Shrimp with Scrambled Egg on Rice. Both of them were good and tasty. Just the potion was a bit tiny. That's good enough for me as a girl. They were ready fast, we didn't wait for too long. The price was reasonable. We can definitely come back again, and should come back to try others.

Mom and I visited over the weekend and this place was packed. They have a huge menu, just like a…read moretypical cha chaan teng, so it honestly took us forever to decide what to order. We ended up getting the ham macaroni soup with a cheese ham sandwich combo, along with the O Street signature beef sandwich and fries from their new menu. Despite how busy it was on a Saturday, the food came out at a pretty reasonable speed, which I appreciated. The macaroni soup was just okay, very much the kind of simple comfort food that fills you up, but nothing especially memorable. I was most excited for the signature beef sandwich, but it didn't fully meet my expectations. The burger/sandwich itself was smaller than I imagined, and it only had about 2-3 pieces of beef brisket inside with marinated bell peppers and their homemade sauce. The sauce leaned sweeter than expected, which might work for some people, but personally I was hoping for something more savoury and more generous with the beef. However, the brisket was tender, which was a win... ish. Overall, still a decent spot if you're craving classic HK cafe vibes and variety, especially for a casual meal with family.

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Cafe O Street
Egg sandwich
Egg sandwich
Cafe O Street

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Choice of The Orient

Choice of The Orient

3.2
(12 reviews)
4.6 km

The restaurant has been renovated a while ago, the interior is quite spacious and clean. The menu…read morehas a lot of dishes to choose from. It not only has typical things from HK cafe, but also had dishes like a HK seafood restaurant. The price is very reasonable as well. The quality of the food is above average. Everything we ordered was pretty good, no complaint. The only thing is their service. Well, there is a lady very rude and not pay attention. I hope it is just this individual waitress. We hope to go back more often to try on their other items on the menu.

We were in the area and even though it's only rated 3.3 stars I thought we should decide for…read moreourselves. For me, it's teetering between 2.5 to 3 stars. It was easy to find parking on a Wednesday afternoon for lunch. Inside, there were a few larger parties having lunch, but many four seater tables still available. First thing I noticed was how loud it was. It's like going to a bar, but in the early afternoon. You definitely have to speak louder to your dining companions. Our food took a while (for a cha chaan teng), but it was understandable since the larger tables had just ordered before us. I do like that there isn't an additional charge for included cold drinks. However, there is a $0.50 fee if you would like a takeout cup for your dine-in drink. The HK milk tea was decent. However, the cook must've be distracted or trying to make too many dishes at once. The sausage (hotdog and red sausage) and luncheon meat were fried too long and fairly dry. Prices are decent, but we probably won't be back.

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Menu as of May 2026
Menu as of May 2026
Choice of The Orient
Choice of The Orient

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Jumbo Lobster Restaurant

Jumbo Lobster Restaurant

3.7
(311 reviews)
0.3 km
$$$$

I've been to Jumbo Lobster a few times for dinner and have truly enjoyed every visit!!…read more First impression as soon as you walk in - this place is impressively grand. Plenty of seating for different sized groups, and the walls are lined with either wine, cuts of meat or tanks filled with various sea creatures. For dinner, we always have to order the lobster and steak combo. The steak has consistently been a flavourful medium rare (to our preference) and there is so much meat from these lobsters! I can't pick which way I like the lobster cooked more - steamed or wok fried.. both are delicious. For additional dishes, you can't go wrong with the short beef ribs and the pea shoots with king oyster mushrooms are a great option if you're trying to add veggies to a meat-heavy meal. The service staff are always on top of it. They are always coming around to make sure we have enough water at the table and food came out so quickly. I can't wait to come back again soon!

We had an excellent waiter, the food was very good, and the restaurant itself was beautiful…read more Unfortunately, our entire evening was ruined by the manager at the front. When we arrived, he insisted that we did not have a reservation even after we showed our confirmation, and, instead of apologizing for what appeared to be the restaurant's booking system error, he tried to lecture us about how certain reservation websites do not allow large-group bookings. Rather than taking responsibility or working professionally toward a solution, his attitude was rude, dismissive, and completely inappropriate. Fortunately, the lady working with him was kind, professional, and genuinely tried to explain the situation and find a way to accommodate us. She deserves recognition for her efforts. Our group was in town for an eight-day conference with more than 3,000 attendees. Because of this experience, this restaurant has unfortunately been added to the "not recommended" list for this annual event. When restaurants host business travelers, the way guests are treated matters just as much as the quality of the food. Unprofessional treatment of customers and business partners can damage relationships and cost businesses significant opportunities. To anyone considering this restaurant: the food is excellent, but if you're planning an important business dinner or any special occasion, be aware that the wrong interaction at the front desk could ruin your evening. Great food alone cannot make up for poor management and unprofessional customer service.

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HK Style Lobster (4lbs)
HK Style Lobster (4lbs)
Steam king crab
Steam king crab
Jumbo Lobster Restaurant

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The Big Casserole

The Big Casserole

4.2
(69 reviews)
4.1 km

The wait was a long one, coming here without a reservation at dinner time was somewhat a mistake,…read moreprobably waited 45 minutes. So be sure to plan ahead! Tables were nicely spaced, although loud, you can still talk and enjoy the pots - Service time was very attentive - and checked on you a reasonable amount of times to ensure you were having a positive dining experience. The white pepper chicken was AMAZING , and it felt like the chicken kept respawning inside the broth, because it felt like we never ran out of chicken (portion was very generous). The rice wasn't bad , I'm not a huge fan of claypot rice in general, however this one had good flavours and the crispy rice was just right, without tasting burnt. Hope to visit again during a future Toronto trip -

If you're looking for something different from regular hotpot, The Big Casserole is a must-try…read more Their white pepper chicken and pork stomach hotpot is the star. The broth is fragrant, peppery, and deeply comforting without being too spicy. It's one of those soups that warms you up from the inside out -- perfect for winter. We ordered the $65 large portion (good for 3-4 people) and were surprised by how generous it was. It includes two plates of chicken, and the serving size is very substantial. They also offer a smaller $52 option for two people and individual pots for solo diners. We added extra meat and vegetables, but it honestly wasn't needed. Portions are big and great for sharing. We even had leftovers to take home. Great value for the quality and portion size. Definitely a spot I would come back to for authentic Chinese comfort food.

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The Big Casserole
The Big Casserole
The Big Casserole

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Hong Far Cafe

Hong Far Cafe

3.8
(54 reviews)
2.4 km
$

This one is a family staple, good value for eating in or take out! Food comes fast and service is…read morepretty standard for a hk cafe. Finally came here for afternoon tea. Pork chop udon soup - Fried pork chop, with a fried egg and udon an amazing combo. Pork chop was made well, still a little crispy on the outside, well seasoned and just about cooked perfectly. Fried egg the same, a bit runny on the inside. A small amount of udon compared to the rice noodle soup below. Soup tasted a bit off, kinda like burnt onions... Braised beef wonton rice noodle soup - Beef was a more on the chewy side. Wontons were great and there was lots of rice noodles. Soup was tasty. French toast - The afternoon tea version has 2 slices of bread vs the regular 3 slices. This was a tall stack, not too eggy and not too crispy. A load of butter on top. Nice to try. Would come back to try other items on their menu.

They have lunch specials for $16.95 and you select a list of noodles or rice dish and it comes with…read morea drink (tea, milk tea, coffee, lemon tea). Ordered a few lunch special dishes for sharing. Minced meat with eggplant efu noodles has a nice sweet umami taste and you can taste the wok hey flavours. Noodle texture was chewy. This was my favourite dish. Singapore vermicelli was spicy and strong curry flavour with lots of small shrimps. The noodles were a bit broken off. Wished the vermicelli noodles was held together nicely but overall flavour was good. Sticky rice with chinese sausages was slightly on the blend side but felt healthy. The sticky rice are soft but not oily. Beef rice noodles has good wok hey and the rice noodles are bouncy. Flavours from soy sauce along with the wok flavours are outstanding. This was simple yet delicious. Baked rice in tomato sauce with porkchop was tasty. Sauce was not too overly sweet and the porkchop was tender. The baked rice has good texture and cook time was just right for the dish. This is a great Hong Kong style cafe and lunch portion size was generous. This plaza has lots of parking space too. I recommend this place if you are in the area.

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Hong Far Cafe
Silky egg and shrimp rice noodles (hor fun)
Silky egg and shrimp rice noodles (hor fun)
Milk tea included in the combo

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Milk tea included in the combo

Liuyishou Hotpot - hotpot - Updated July 2026

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