I love this place! Food is good, smaller portions but yummy. The vibe is awesome. Not a whole lot…read moreof seating but definitely worth it!!!

This is my go to local spot in Greenville. They have great cocktails and even mocktails when you're…read morenot drinking alcohol; if you ask. The ambiance is my favorite part, along with the patrons giving it a neighborhood bar feel while still being welcoming to non-regulars.

Excellent food in a lovely atmosphere. The waiter told us this space had been used for businesses…read moresince the early 1800's. I enjoyed a delicious salad with pecans, blue cheese, poached pears, and grilled chicken. My friend enjoyed the mushroom soup and flatbread that looked awesome, too. Would return here often if I lived nearby!

Located just down the street from Winterthur in a cutesy old Main Street, Buckley's Tavern is a…read morepopular stop. My mom and I stopped in after touring Winterthur's Yuletide exhibit. I asked for a table away from the door, and we were placed next to the fireplace, which was great. Sadly some sadistic folks decided they wanted to sit in the enclosed patio (whhhhhy?) so that secondary door kept opening during our meal. I can't escape the cold, I swear. A nice touch was that the chef greeted us at one point and made suggestions from their menu. It was our first visit, but other family members had recommended them, so we had dishes in mind ahead of time. However, from his recs, I switched from the short rib to the French dip sandwich - such a good choice! My mom went with the crab cake entree, and I kept stealing her champagne mustard sauce for my fries. It was THAT good. They should bottle it. Located in an old-timey tavern, the space is welcoming and service was prompt. Prices were about what you'd expect for the vibe. By the time we left, there was a large wait for a table! Definitely arrive on the earlier side to grab a seat, that's for sure.

After our less than stellar experience the first time we came here, I had given honest but…read moreconstructive feedback on OpenTable regarding the restaurant. The manager had reached out to me on OpenTable and offered to send me a gift certificate to encourage me to come back, so we did that last night and our experience was AMAZING and truly one of the best meals we've ever had even with some of the sides, not being our favorite. We happened to have an entire area of the restaurant to ourselves and our waiter was attentive, gave great recommendations and was friendly. I had a piña colada sangria and a glass of sweet riesling, both of which were excellent. My boyfriend had two old fashions which he also really enjoyed. Once again, we were blown away by the appetizers. The crab dip is probably one of the best things you can get here. The grilled Caesar had excellent flavor and the shrimp were a good size. They were offering a special Wagyu steak that evening, which I decided to get and my boyfriend had the 12 ounce New York strip. This was my first time having Wagyu and it was cooked perfectly, medium rare to my liking and just melted in my mouth. We also ordered sides of plump crab meat so that we could top our steak with it, mac & cheese, mashed potatoes, and shredded brussels sprouts with bruschetta. While the mac & cheese and shredded Brussels left more to be desired, it didn't lessen our dining experience in the least. We ended dinner by sharing a delicious crème brûlée served with a biscotti (not picture because we ate it too fast!) If it hadn't been for the manager Michael teaching out to let me know he heard my feedback and offering a gift certificate to dine with them again, we probably wouldn't have come back, given this is about a 45 minute drive from the city. But I can honestly say that this experience completely changed our view of the restaurant and we will definitely be returning for future celebrations.

We do frequent Brandywine and always look forward to the ambiance and food. Tonight, the bartender…read morewas Jeanine and was so pleasant and attentive. Really loved it! We sat for dinner tonight and had Craig as our server. It was not crazy busy on a Tuesday night. We always love the quality of food. My husband had the filet mignon and I had the seafood ravioli. Both were amazing. We spilt the chopped salad and could not believe they charged $1.00 for splitting the $14 salad between the two of us. Really? After a $70 steak, you charge a splitting fee? The principle does not sit well with us. The service, unfortunately, was not what I expect. He did get tables all at once, which I understand, but we felt like our table of 'only' two was a burden. I really do not like leaving a restaurant feeling like that. All in all, the food is always amazing from a taste perspective. The bar experience for a couple cocktails is also always great. They really need to work on the service aspect in the restaurant. Customers should never feel like a burden. We do love the ambiance in general and the quality of food has not disappointed.

We stopped here before our visit to Longwood Gardens. We all throughly enjoyed our meals. I had the…read moreButternut Squash flatbread, my daughter had the Pulled Pork Sandwich and my husband had the Smash Burger. We also ordered a basket of fries which were great too. Plus the homemade chips on the side were crisp and perfectly seasoned. While we were waiting I had a Cranberry Mule which I would also recommend. Fun atmosphere with TV's showing the football game. On our next trip to Longwood Gardens we will stop in for a meal again.

Friends hosted an event here, and it was lovely. It's rustic but comfortable, with nods to the…read moremushroom capital of the world. The catering was great. Mushroom tacos, carnitas, brisket... it was all good. We only drank soda, but the bar serves local brews. There's plenty of room for events and regular customers. Musicians set up as we were leaving, and they drew an audience. Bonus: plenty of parking.

This is a great old school tavern in the very heart of Chadds Ford. The ambiance is cozy, has a…read morevery historic feeling and always very clean. This homey tavern offers excellent service and the food overall is consistently very good. They have fresh buck-a-shuck oysters and clams at happy hour and all day Thursdays. The baked clams are simply magnificent! Their chicken wings are large and well spiced with a nice glaze. Their burger is a classic style tavern burger - perfectly cooked and juicy. The French fries are pretty darn good too! The wild striped bass entree is excellent as well. Fresh striper that is flaky, delicate - typically this is one of my go-tos. The variety of desserts are very good and big enough to be shared. Enjoy!

Amazing hidden gem! Great food, decent prices, amazing service even on a super busy Saturday night…read more There was a live band so the restaurant was packed to the brim. Valet or self park. There were near 100 cars in the lot and still space to park somehow! The place was packed when we got there but we were seated in a minute! And in that time we were told by other staff that they'd be there shortly. Once seated, our server came by a few times in the 5 minutes we spent deciding on what to get haha and plenty while we were dining. I say this because it's not often you see such a packed restaurant feel like such an efficiently well oiled machine. We were there to see the band and some friends so we just got the pulled pork truffle fries, which, mind you, were some of the best fried we've had anywhere! What a pleasant surprise, as we were just grabbing a quick bite to share before having to head off. The ambiance was great, which I'd wager to be the case even without the music seeing the elegance of the decor and whatnot. The whole place was clean, not an issue in sight. Props to all the staff and management at the Chadds Ford Tavern!

Had a great time at Home Base! Came in on a Saturday night, it's definitely a great local spot…read more Great prices, great food, and they even had live music! Got a side of fried pickles and the portions were huge and they were seriously delicious! Knocked one star just because the service was a little chaotic, but the entire staff was so friendly that it totally made up for it!

Stopped in for dinner after traveling into town. The location definitely gives off the sports bar…read morevibe. Drinks were ok and our server, who was the bartender, was good. She was attentive and offered suggestions for the food. I opted for the ribs which were ok but wish I had tried the wings. The ribs had ok flavor but I had lots of small bone pieces and a piece of foil from being wrapped in my food. There is live music although we left before it started. The location appears to be popular for locals as well as people staying in hotels next to the location. Although this visit was average, I will stop by again and try the wings on another visit.

Special Concert evening prix fixe menu for Stanley Clarke N 4Ever at historic Open Air Theatre…read more Another excellent meal at 1906; the chef does an excellent job with their farm-to-table seasonal menu choices. Each visit is an exploration with great pairings across all courses. Summer Signature cocktail Garden salad Main course: Heritage pork Dessert: Strawberry Cheesecake Everything was tasty and fresh, and Natalie, our preferred server, provided superb service and great attention to detail for another enjoyable dining experience.

My husband and I had brunch at 1906 Fine Dining when we visited Longwood Gardens for the first time…read morethis past Saturday and had a wonderful meal. Inside the large conservatory complex at the Gardens, 1906 is the fine dining option when you visit Longwood. (There are other options for Longwood visitors who prefer a more casual or less splurge-y meal.) The restaurant is beautiful, with plush seating and beautiful green tones and windows that look out onto the fountains. It's definitely fine dining. They offer a two-course menu for $65/per person or a three-course menu for $80/per person, with many options for each course. We decided to do three courses each, with an enhancement, too (they offer a few courses as enhancements to enjoy before or during the meal that range $11-15). We couldn't resist - there was much we wanted to try. And what's truly incredible about 1906 is that so much of what they serve comes from Longwood's own gardens! In summer, 70% or more of what you eat might come from the gardens at Longwood, which is special. We shared: chilled watermelon (with lardo iberico, aleppo pepper, and sheep feta) as an enhancement; tune tartare (with cucumber, tomatillo, and veggie "chicharrón") and sunflower seed "risotto" (with a poached egg, marigold butter, and sweet pepper jam) as our two "beginnings"; agnolotti (with sweet yellow corn, pickled stone fruit, and Thai basil) and dayboat scallops (with tempura rock shrimp, charred scallion risotto, Fresno chile, and corn velouté) as our two mains; and berry cremeux (with lime chantilly, compressed melon, and watermelon mint sorbet) and stonefruit financier (with almond praline and fig leaf gelato) for our two desserts. Everything was very good - fresh, creative, and delicious. The desserts were easily our least favorite dishes (the berry cremeux didn't work for me - the texture and the taste made me feel like I was eating a smoothie bowl, and both desserts were too large), but that's being critical. All the food was very good. I had a glass of wine and an NA mocktail, while my husband tried two of their cocktails. All the drinks as great as the food. The service was outstanding. Our server - Ben - was incredibly friendly and helpful (he even gave me some places to check out in the area when we told him it was our first time visiting Longwood). He made the experience special. Another note about the incredible service - a little boy was sat at the table next to us, and I thought - is this a good restaurant for a little boy? What's he going to eat!? But they made him such an incredible meal with sweet touches - mac and cheese with goldfish on top and a dirt cup dessert with such convincing rocks made of chocolate, I was worried he was going to break his little teeth (but it was chocolate)! It was sweet; he loved his meal, and we enjoyed watching him experience it! That's the kind of service you can expect at 1906 - personal and accommodating and welcoming. 1906 isn't your only option for dining at Longwood Gardens. But if you're looking for a fine dining meal with a seasonal menu, the freshest of produce (a lot of it from Longwood's own gardens), and incredible service, make a reservation for brunch/lunch or dinner when you next visit Longwood!

Even if you're not close, this place is worth the trip. I'd heard rave reviews about this place so…read moremade the 1 hour drive to check it out. There's enough free parking to accommodate most patrons, so should not really be an issue. We were seated immediately but I can certainly see this place getting busy. I think it's a first come first serve place (no reservations). Service is very good, with very friendly staff. The environment is very casual and comfortable. And the food is delicious. There's a decent selection of flavors for the meats and don't believe you'll be disappointed. My strong recommendations are the wings, crusty Georgia cornbread (I could eat just that!), hush puppies, and smoked fried chicken, but everything is worth getting.

Great food, and drink, and reasonable prices! Great community center, and music 3 or 4 nights a…read moreweek. Try to get there at least once a week. Staff are like family.