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    Letty’s Tavern

    3.9 (87 reviews)
    Open 11:30 am - 9:00 pm

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    Kids pizza, huge!
    Amanda L.

    Decent service as far as they were so pleasant but not supper attentive for things like water refills. Cute space and great for families. Food was a hit for the whole family including vanilla ice cream that they so graciously accommodated with a side of chocolate sauce. My tiramisu was forgotten, but, worth the wait when we did get their attention. We will be back for another visit next time!

    Mushroom po'boy with a side salad and yummy homemade dressing on the salad and Cole slaw on the sandwich

    Lovely ambiance, food and service! Everyone was so nice and accommodating, and the food was fantastic! I had the mushroom po'boy and a salad, and it was wonderful without feeling heavy

    Michele F.

    Stopped here with a friend for a late lunch this weekend. We arrived around 3:30pm and were the only patrons in the restaurant. They had a good selection of beverages, my friend got some bourbon and I tried a local lager. We each opted for a burger. She opted for a smash burger with bacon, and I opted for the Kennett Square burger. The onion jam on my burger was super yummy, and my burger was juicy, but it needed salt and there were no condiments on any of the tables. It was also a bit pricy at $22 for a mushroom Swiss burger. My friend also enjoyed her burger, but it was pricy at $20 for a cheeseburger with sliced onions. The service was surprisingly slow for an empty restaurant (the waiter and bartender were talking with a friend at the bar). Overall it was a good lunch, but I'm not sure I'd come back the next time I'm in the area.

    Mushroom soup and pear salad
    Steven Jon K.

    I really enjoyed eating outdoors at Letty's Tavern. If you are inside then you have a choice of live music on the first floor, mostly modern Nashville style, or a more quiet second floor indoors. However, I chose to be outside twice which is on a terrace overlooking State Street. The food includes both bar standards and creative ideas including several non-meat choices. The bus boy is incredibly hilarious, speaking in different accents and who otherwise appreciates humor. I ordered mushroom soup, mushroom pizza, pear salad, and a few other non-meat dishes and they were all excellent with fresh ingredients and well -chosen spices. I liked it enough to return two weekends in a row.

    Burrata pizza

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    6 months ago

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    1 year ago

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    9 months ago

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    9 months ago

    The cheeseburger I had was AMAZING!! Would definitely go back and try the other burgers...and pretty much anything on the menu.

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    2 years ago

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    1 year ago

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    2 years ago

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    6 months ago

    Small bar, food was excellent, on another level! Would go back next time I'm in the area.

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    5 months ago

    Good food , nice service and ambience. Quiet small town pub feel with a good menu. Makes the A list. Sunday 5pm not crowded got right in.

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    8 months ago

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    3 years ago

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    7 months ago

    Food awesome service even better good crowd most early evenings plenty of parking pool table

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    2 years ago

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    2 years ago

    Best bar and bar dinner in Kennett Square. We love sitting at the bar for the experience especially when they have music. Doesn't disappoint

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    3 years ago

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    4 years ago

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    2 years ago

    Food was good, pizzas were some of the best in the area that you don't have to order a week in advance. This was a take out order

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    3 years ago

    Great service and bartender was friendly. We tried few cocktails and their special which were delicious and on point! Highly recommended

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    5 years ago

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    3 years ago

    Great service, drinks & hamburger fries are incredible!. The bar area is tight but inviting.

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    The Pear

    The Pear

    4.1
    (29 reviews)
    8.4 mi

    We had an exceptional experience at The Pear. If you are lucky enough to land Josie as your server,…read moreask her advice and order all her recommendations. She is brilliant and knows every dish and drink at the restaurant. Our first courses were the wedge salad and potato latke. Very satisfying! We ordered French Cut Chicken, Lamb Shank, and Buddha Bowl with salmon. Everyone loved their dinner. The standout cocktail was the pear infused Almost Delco. The cocktails here are outstanding! We went for my birthday and I was truly overwhelmed by the warm welcome we received here. I can't say enough about how wonderful our experience was at the Pear. Looking forward to going back soon.

    The staff gets 10/10, everyone was super nice and our server really helped us understand the menu…read more The decor was also super cute and I loved the menu options. I want to like this place. However the people (customers) at the bar were such bad vibes. We ended up sitting in the other room and it was all older couples talking so loudly we could hear every word. It was hard to decide what to get because there were so many cool unique options but I ended up going with one of the servers recommendations. The chicken was fantastic! But it was over this gnocchi that was not good... the cream sauce was OK but nothing special. Absolutely worth a try! This is a creative menu and unique spot. I'm hoping to update and give a better rating next time I try.

    Photos
    Porch
    Porch
    Crudo and olive assortment (with a "Brie" like cheese - very tasty)
    Crudo and olive assortment (with a "Brie" like cheese - very tasty)
    Well stocked bar

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    Well stocked bar
    La Fête

    La Fête

    4.2
    (63 reviews)
    9.3 mi

    La Fete is a wonderful restaurant & the best dining in North Wilmington. We've eaten here 3 times…read morefrom dinner with the duck for 2 & other mains the first month to supper in the lounge & everything was great. The foie gras, steak frites, chocolate mousse & all the courses were amazing. Don't miss this new gem - the ONLY real French food in "our city."

    We were excited to learn that there was a new French restaurant that didn't require traveling to…read morethe city. I wish I could say I was excited after dining there for the first time but I have to say I was left somewhat disappointed. I can overlook most things, but when dining out i go for the food. And the food was just OK. We started out with cocktails. Two of us ordered from the unique signature cocktail menu and one of us just decided to have their usual Kir Royale. Of these three drinks, the Kea Royale was the best. Neither of the others thought that their drink was so great that they would order it again. A young man showed up at our table with three small dishes, asking, "Are you familiar with amuse bouche"? Yes I am. I don't need an 18 or year old to try to make me feel like he knows more than I do. It was condescending at best and just pretentious. He explained it was compressed cantaloupe with a mint oil and a touch of salt. If I had closed my eyes, I never in a million years would have tasted anything except a little bit of salt and a little bit of water. It was flavorless. For appetizers, we shared the snails, the rabbit poutine, and the foie gras. Both the snails and the poutine came with a sauce, and the servers almost insisted on pouring the sauce over the appetizer. One of us opted to stop the server because why would you bring it on the side and then not let me elect how I want it on there. That just did not make sense. There's no theater here you're just pouring. The snails were served in a vol-au-vent and were kind of lost in the too tall puff pastry. Both the snails and the poutine were lacking some serious flavor. The best bite of the appetizers was the piece of foie gras which was served on a comparatively mammoth-sized sleepy zucchini bread and with pickled local strawberries. I didn't care for the combination and for the price, the two bite piece of foie gras was not worth it. (understand you can drive 3 miles to a restaurant that puts more of it on a burger for that equivalent price.-plus you get an 8 oz burger). The pickled strawberry did not work either. We also order the "bread service." I don't like paying for bread but was intrigued by the bone marrow butter upsell. For $20 you get 5 slices of bread, some salted butter, and at most a tablespoon of bone marrow butter. Skip it. Not worth it. For entrées, we ordered the salmon and the duck for two. The salmon was supposed to be seared, but the presentation side looked more like it had been steamed or poached. Perhaps they seared the skin side, but this particular diner did not like salmon skin, so that was lost on it. The diner did not like couscous, which was the side that came with this dish so they asked for the pomme puree as a substitute. The potato purée was also lacking seasoning and of course we got charged $8 for the substitution even though this potato purée is a side for other entrées. The server who took our order recommended the duck. I'm a big fan of duck so our other dining partner indulged me and shared this entrée with me. The duck came with two breasts, two confit legs, baby carrots, cooked in duck fat and a frisée salad. This was probably enough for three people because we took home 1/4 of a duck breast, a whole leg and plenty of carrots. The duck breast was well rendered of the fat, and the skin was crispy. I like a medium rare duck breast but the underside was very rare as if it was never flipped in the pan. The leg was delicious (probably tossed in the deep fryer before serving to crisp the skin) but the carrots were heavy with fat. Very little frisée was served (almost as a garnish ) and it really needed more of it that acid from the dressing to lighten things up. Again the server tried to pour the sauce that came with it over the breast without asking if I wanted it first. I stopped them because I know how much I want and I know where I want it. I don't need you to do that for me. One cocktail, one appetizer and one entree per person was $100 per person on average. No tax in DE Service here is amateurish with training. I have already cited a few things. The waitress who took our order poured water for each of us spilling a significant amount when pouring one glass, said I'm sorry I misjudged. Bad depth perception, she said and continued on with her opening spiel which we got to hear in almost the exact same fashion as she greeted other tables. No offering to change the tablecloth of its two foot diameter circle of wetness. She just kept it moving. We came dressed business casual. We were the best dressed there. Lots of shorts and casual wear. This is not a fancy place. People appear to come as they are. I just did not get that I want to come back here feeling. Service was not great. Food was just ok and not ok for the price. Atmosphere is more American bar than French bistro. I am not super charged to go back.

    Photos
    Entrance
    Entrance
    La Fête
    La Fête

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    Grain Craft Bar + Kitchen

    Grain Craft Bar + Kitchen

    2.6
    (126 reviews)
    0.1 mi
    $$

    We were in town to visit Longwood Gardens and wanted to get lunch before heading there. We came…read moreacross this place and I have to say I'm very happy we did. The place had a nice ambiance for a town center bar/restaurant and wasn't too loud. We were seated fairly quickly and received great service. I ordered the OMG Burger and the Cream of Chesapeake soup. The burger was delicious! It has a fig jam on it that just bursts with flavor

    *Indoor Dining Review*…read more We came here for brunch and wasn't expecting anything special, but we were all pleasantly surprised with the restaurant overall, food and service. Restaurant: 4.5/5 Service: 5/5 Food: 5/5 ~Restaurant~ Just walking in the first impression is this place has a lot of history, the first floor looks like a typical bar/restaurant type setup, with a ton of wall arts. There's also an option to sit upstairs with semi-open air (Can be close using garage doors..yes garage doors), which we chose since it was a really nice day. Everything's clean apart from the sticky tables. ...Also the check they give you at the end is in a book (Shown in the picture). Love the idea. ~Service~ Our waitress is very friendly, attentive and helpful. No complains here. ~Food~ What we order: -Breakfast Burrito (Delicious) -Crab Skillet (Very Delicious, highly recommended) -Crab Toast Breakfast (Delicious) -Smokehouse Skillet (Delicious) Overall all of the food we ordered are cooked nicely and seasoned, and the portion is just perfect. I was a little worry with the price of crab dishes (being a bit low to me) that we would get either intimidation crab or not enough if it is real crab. The crabs are real and plentiful. I was just telling my girlfriend how good the food is, and that we should go back for brunch again soon. Since there are a lot of other stores we can walk around and visit afterwards. I look forward to going back again.

    Photos
    Grain Craft Bar + Kitchen
    Grain Craft Bar + Kitchen
    Grain Craft Bar + Kitchen

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    A Light in the Attic

    A Light in the Attic

    4.1
    (39 reviews)
    36.1 mi

    Tucked above my longtime favorite The Barley Mow sits the hidden gem Light in the Attic and during…read moreRestaurant Week, it absolutely delivered. Finding your way upstairs adds to the speakeasy-style charm. The reception area alone sets the vibe: playful, stylish, and full of photo-worthy moments before you even sit down. It feels like you've discovered something not everyone knows about. We went with the small plate prix fixe menu (three courses), and each dish was thoughtfully prepared, beautifully presented, and -- most importantly -- delicious. Every course left us wanting just a little more, which is exactly how a tasting-style experience should feel. Nothing felt rushed, and the pacing of the food was on point. Cocktails were also excellent, creative, well-balanced, and fitting for the ambiance. The only hiccup of the night was drink service being a bit slow. Not a dealbreaker by any means, but noticeable. Overall, a great Restaurant Week experience in a space that feels both intimate and fun. I'll absolutely be back to explore the full menu soon.

    On 7/10/2026 we decided to have a date night so I decided to make reservations a few days before…read more. Also, The restaurant was highly recommended. The atmosphere was absolutely stunning and classy. Our server Ashley was top notch, extremely attentive and knowledgeable about all aspects of the restaurant and menu. The appetizer of the Focaccia Bread with different spreads and cheese was amazing. The meal itself was overly satisfying and was fit for the food network . We highly recommend " A Light in the Attic" and we wish this establishment a long and prosperous existence. Jeff and Sharon

    Photos
    Osso bucco in foreground, carrots app in back.
    Osso bucco in foreground, carrots app in back.
    A Light in the Attic
    Fun and moody loo.

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    Fun and moody loo.
    Hummingbird To Mars

    Hummingbird To Mars

    4.2
    (90 reviews)
    10.0 mi
    $$

    Hummingbird to Mars is one of those rare places that reminds you why small businesses matter…read more Tucked away like a true speakeasy, it has an atmosphere that immediately pulls you in: low light, intimate corners, and a sense that you've stepped into a place where craft still means something. The bartenders are the heart of the experience. They don't just pour drinks; they create them. There's real skill and artistry behind the bar, and the conversation is as good as the cocktails. You can tell they care about balance, technique, and presentation. The Walk in the Garden gin cocktail is the perfect example: bright, layered flavors, premium ingredients, and that lavender garnish that hits your nose before the first sip. The scent alone sets the stage for the drink. It's thoughtful, elegant, and exactly what a craft cocktail should be. The food holds its own right alongside the drinks. The skillet meatballs come out tender and full of flavor, the kind of dish that disappears faster than you expect. The potato skins are crisp, satisfying, and exactly what you want with a cocktail in hand. And the homemade Baileys cheesecake is the kind of dessert you plan to share but end up guarding with your fork. It's rich without being heavy, with that unmistakable homemade touch. One of the best parts of Hummingbird to Mars is the tapas-style menu. You can eat as much or as little as you want, a couple of small plates with drinks, or a full progression from appetizers to dessert. It gives you the freedom to shape the night however you want, without committing to oversized entrées or predictable bar food. And that's the bigger point: places like this don't happen by accident. They come from creativity, risk-taking, and a commitment to doing things well. If we don't support small businesses that put this level of care into their craft, we'll be left with nothing but the same chains serving the same menus everywhere you go. Hummingbird to Mars is the antidote to that; personal, inventive, and genuinely memorable. From the first sip to the last bite, it's a place that delivers an experience, not just a night out. It's worth supporting, worth returning to, and worth celebrating.

    Okay... judge me! Yes, this is ANOTHER review of one of the best speakeasies in Delaware. Service…read moreis spectacular and servers are well knowledgeable about their spirits and food. Shoutout to Christian! We went with a bigger party this time - total of 6. Would highly recommend reservations. Parking can be challenging but worth the work. You will ring a bell next to a discreet door where someone will assist you. You are greeted and walked up a very long staircase to the actual speakeasy. There's a bar, seating areas, and lounge areas as well. There's also live music. Check their socials. We ordered lots of drinks - 12 total. Every single one was absolutely delicious. Doesn't matter what you order. They do have seasonal cocktails too. You can't go wrong. Food! Okay, just order one of everything. We got meatballs (highly recommend), tuna, pizzas (shareable size). All the things were good. Again, you can see this isn't our first time here (see previous reviews). We will continue to share this place with as many people as we can as it is a superb experience! Just all around a lovely place to sit and enjoy cocktails and good. For sure meets that speakeasy vibe!

    Photos
    Drink
    Drink
    Sidecar and Corpse
    Sidecar and Corpse
    Chocolate Martini

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    Chocolate Martini

    Letty’s Tavern - tradamerican - Updated August 2026

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