If you're looking for a restaurant that puts seafood front and center, put this place on your list!…read moreIt can get busy, so I'd definitely recommend making a reservation ahead of time. No reservation? Don't worry, you may be able to grab a seat at the beautiful bar when you walk in. The atmosphere is fantastic. There's great music playing softly in the background, and as you look around, you realize you're dining inside a beautifully renovated old warehouse. Here's a little inside history: the building was once used to make handles for old hammers and axes. Look closely at some of the beams and you can actually see the hammer marks! Okay, enough history, let's talk drinks! I started with an Old Fashioned made with Sazerac Rye Bourbon. It was very good and served with clear ice, which is always a good sign. My only complaint? They used a red cherry instead of a Maraschino cherry. They definitely need to step up their Old Fashioned game! They also made a great Dirty Martini, or as I like to call it, a "Dirty & Skanky Martini." Now for the food! We started with the Spanish Octopus, which was absolutely delicious. The Bluefin Belly was very good, and the Corn-Milk Hush Puppies were SOOOO good! We also tried the Summer Squash, which was another great addition to the meal. For my entrees, I went with the Wild Striped Bass, WOW! Amazing flavor, and check out the Jonah Crab on top! I also tried the Grilled Swordfish with Brisket Marmalade, and that was another winner. The combination of flavors was fantastic! And I have to give a big shout-out to the service. Everyone was amazing, attentive, knowledgeable, and clearly knew the menu inside and out. If you're visiting Nashville, or you live here, put this place on your list! Great atmosphere, creative seafood dishes, excellent service, and some really memorable food. I'll definitely be back!

Great seafood. Oysters were top notch with tasting notes, fresh shredded horseradish, what I…read moreassume was a house hot sauce and mignonette (everything required / desired). The striped bass was good with a nice Jonah crap beurre blanc sauce. Cocktail had a good clear ice large cube presentation and a good balance of bourbon, rye amaro and bitters. I don't live in Nashville but would come back to this place when I returned. The waitress mentioned the octopus as a stand-out which I will try next time.

Soooo good. A nicely elevated take on Japanese food but at very reasonable prices. We made…read morereservations on a Sunday at 11 which is recommend because they were pretty busy. They have some seating in the hall outside the restaurant and then a somewhat small dining area inside the restaurant. We got the onigiri to start and was able to add an extra piece since we were a group of 4. For food our table got the chirashi bowl, the curry rice, chicken katsu sandwich and the creamy bacon udon. The three different onigiri were all delicious and different but our favorite was the yaki since the grilled rice added such a depth of flavor with the cod roe. The seasoning they serve on the side is great too. My chirashi bowl even though it was "mini" ate like a full meal. They really put a good amount of rice and salmon. Very well seasoned and everything tasted fresh. The curry rice was a very large portion and the curry tasted homemade. The chicken itself was the thigh and tasted like it had been marinated before being breaded so it was flavorful even without the curry.

Saw that Kisser was on Michelin Bib Gourmand so had pretty high expectations. And I would have to…read moresay that it is well deserved! We had reservations and showed up a little bit earlier but was seated right away. They overall had a decent amount of tables separated between inside and outside the restaurant. We ordered the Onigiri which included a Japanese Curry, Snow Crab and Yaki (we ordered an extra Yaki). Each one of them were extremely well made with excellent quality ingredients! My favorite was the Yaki so much flavor and you can taste the grill! For an entree, I got the Curry Rice which came with a chicken katsu. The portion was very generous which I appreciated. Chicken had so much flavor and had a nice crunch. The curry had a nice smooth flavor with small bites of potato and carrots. Highly recommend checking this place out!

Came from out of town and part of our party wanted KBBQ so we ended up here. Upon entering, the…read moreneon glow gave it a cool vibe. The restaurant was very spacious, clean and organized. There was a nice selection of meat, veggies and seafood. There was also a great selection of sauces to choose from. Food was tasty and service was exceptional. Everyone had a great time and left stuffed.

I so badly wanted to enjoy this spot, especially after waiting for an AYCE KBBQ in Nashville proper…read morefor years!!! I'm not sure if this is just how Nashville spot operate, but all of the raw meat is self-serve at the buffet, near the ready-to-eat self-serve buffet. I'm from Chicago where this is not the norm, and raw meat order are brought out by the staff. There is just a lot of room for cross-contamination, especially when you can't trust other patrons to be food-safe and conscientious about raw meat vs. ready-to-eat handling. That in mind, we came for lunch right when they opened, hoping there would be less traffic and less room for cross-contamination from other patrons. Everything was going great and we were enjoying food, but the restaurant had hired a content/video person to come out that day. At first he was fine, and he asked if it was okay if we were in his video shots while we were at the buffet. I'm a content creator for fun, so I get wanting to get b-roll of the common areas and people might be in it, so we gave him the okay with that assumption. This guy proceeds to follow us back to our table and film us grilling the food and eating. We kept politely asking him to let us be so we could enjoy our meal together, but eventually had to aggressively say he should leave us alone. This whole time, our server was nowhere to be found. I know that's a very niche one-off experience but it really turned me off from our dining experience. I had originally planned to do an organic reel/tiktok to highlight the spot on my personal channels but scrapped it after that experience. Partially because I was worried about their content guy finding my channels, since he was pretty upset when we told him we wanted to be left alone. The experience outside of that was fine. Meat quality was just okay, not bad but I've definitely had better quality from AYCE. There's a place in Clarksville we enjoy that we'll probably stick to, even with the drive in mind.

Went here for dinner with a group of four on a Friday night around 7:30pm. We sat outside in one of…read morethe cute tents out front. I was very pleasantly surprised with the lack of bugs or other critters out there! Usually, I'm not a fan of outdoor eating at night because of flies/mosquitoes, but their front area was great. Our servers were kind and helped us order. We got a variety of different dishes to split amongst us all. We loved the duck curry (huge portion!), fried milk, and enoki mushrooms in foil. We tried a few different skewers, but ended up liking our other dishes more. I would go back to try some of their noodles!

Overall: This is the only place in Nash I've found to have some authentic Chinese skewers! That is…read morefor sure what I would come back for again. I wasn't the biggest fan of the shumai or the dumplings, but I would like to give it a chance again, and eventually try their mango sago drink. Service: Quick and friendly :) Ambience: I loved sitting outside - I love that they have the little tents outside and it feels so homey.

Spectacular dining experience at Halls chophouse! From the moment I was greeted at the door…read morealongside my forever bestie through the corridors and by our exuberant host, I knew we were in for a treat! Our server Jay was impeccable and ensured that our dining experience was memorable from our drink selection, walking us through their extensive menu, and ensuring that we felt like the divas we are! We ordered several starters and our favorite was their calamari alongside their delicious Kansas City strip! If you have a gluten allergy/sensitivity, you don't have to feel like you're working with a restricted menu, which is pretty spectacular all in itself! Here's the topper for me... 3 weeks after returning from my Nashville weekend trip, I received a hand-written card from our server Jay with Halls, Chophouse! I'm 45 yo, been to almost every continent.. total of 36 countries and have yet to have this level of customer service! Top notch and if I'm ever in the area, I will be sure to make Halls my first stop!! Big hugs from Texas!

We decided to go out for dinner because I wanted steak. I decided on Halls as we hadn't been…read morebefore. It's off West End so very convenient for us. It started out poorly as the valet ignored us. We even thought maybe they didn't realize we were valeting because we were too far over so my husband backed up and pulled in closer. They still stood there talking to each other and refusing eye contact even though we were right in front of them so we drove off to self park. We ended up parking on the other side, accidentally ending up in a valet spot for the hotel but they were nice about it. We were dressed casually and sat in the bar-ish area, which was perfect for what we wanted. They had two tvs with the football game over the bar and live music in the corner. I liked the decor but between the music and the group of drunk men a table over, it was pretty loud. I felt like I had to almost yell for my husband to hear me across our table. Service was great! Our server was attentive without being smothering. My husband ordered the Halls Old Fashioned. It was ok. Not bad but nothing special for $22. We ordered the dry aged ribeye tomahawk to split with mashed potatoes on the side. Fresh bread was brought out with softened butter. The bread was fresh and warm. The crust was a little hard but the center was soft and delicious. The steak was perfectly cooked and had the most delicious crust. They pre split the steak for us which was amazing service. It was served on a brown sauce that was tasty. It also had a swipe of either green goddess or pesto butter on the plate that was top tier on the steak. 10/10 I want that butter. It needs to be on every steak from here on out! The mashed potatoes were really good. They were super smooth and creamy but had some chunks of potato for texture. I ate half of my steak and potatoes before I was full. Our wonderful server boxed up our leftovers. It was a really big steak! We paid and left. Overall it was a good night and we will return. Hopefully we'll get valet service next time. We had no phone service in the restaurant which was strange given the location.

Definitely a 5 start for what it is, a buffet. The servers really are attentive and make sure…read moreyou're taken care of. They have this robot helper that had trays to carry drinks and food plates but still have to be assisted by the waiter/waitress. The space is big and well organized according to the space. I like the decor and the lighting. They had you warm/wet towels to wash/clean your hands wish it's definitely appreciated. The music wasn't too loud to have a good conversation but loud enough for you to have separation. The food was really good. I have honestly been in places that aren't a buffet and they were really bad. This place as I mentioned earlier in my review it's great for a buffet and it does take 5 stars on my book. It felt fresh, the flavors were there and the temperature of the food was excellent. I really recommend this place and it's a bit dangerous to be around for me lol. Come check them out!

I visited on 7/23/2026 to have brunch for my birthday (7/27) before heading out to camp. From the…read moremoment we came in (table of 4), until the moment we left, we experienced wonderful service. The restaurant is beautiful, and clean! Even the bathroom! Everything we ordered was delicious!

Food is amazing service always great. Best brisket I've had in a long time. It's all good.read more

I found myself over at Bellevue for dinner, 2 hours before my hockey game. I wanted quality food…read morebut not super carb heavy but also not something that could potentially wreck my stomach. After all, can you imagine having digestive problems while playing hockey? I love barbecue so I thought I'd try this place. I walked in and it wasn't at all busy at 5:32. However when I finished my order, the line was out the door. I asked the cashier what was good and the manager (maybe owner) walked over and I asked him. I wanted ribs or brisket, but needed a 2nd opinion. He said he would choose brisket because theirs is USDA Prime and he would put it against any other barbecue restaurant in Tennessee. Those are some bold words. So I ordered the brisket platter (fatty portion) with green beans and cinnamon baked apples. What I received was 3 good sized portions (1/2 pound) of fatty brisket. The meat was tender, melt in your mouth without an overbearing amount of fat clumped together. The bark was salty and very peppery. It was actually good enough to eat without a sauce. Speaking of, there was only one sauce on the table, so I used that. It was a sweet sauce, definitely honey-based but not overly sweet like other honey-based sauces I've had in the past. The thing is I love everything honey-related, so I would definitely buy this to take home. It was so good, I was scavenging for brisket fibers on my plate. So I praised the brisket but I think the shocker was the green beans. These were hands down, the best green beans I've ever had...ever. Salty, tender, peppery, with chunks of meat and fat, sprinkled with Parmesan cheese. Who would have thought that a side could be that good? Last but not least, the Cinnamon Baked Apples. I love baked/fried apples. Something about the tart and sweetness brings me back every time. The apples were soft, but not mushy. I would have liked them to be a little more tender and more slices of apples. I think there was more sauce than apples but nevertheless, they were great. Overall I'm glad I visited Honeyfire for the first time. I'm here often (near Bellevue) so I'll definitely be coming back again and again.

Pricey but worth it. Our server, Becca, was extremely knowledgeable about the entire menu- sakes…read moreincluded. We ordered the hamachi, hot rock, crispy shrimp hand roll, dry aged sashimi, karai tuna, Yama, hamachi sashimi, otoro sashimi and nigiri, and finally the burger. Everything was great, a few stand out items were the hamachi sashimi, karai tuna and the burger. All cocktails and same Becca suggested were great! Will definitely be back!

TL;DR: Request a booth. You'll thank me later. (Details below.)…read more Momotaro is a beautiful restaurant with dim-lighting, high-end atmosphere, and a fresh, we-are-new-to-town energy that made it feel like a special night out. My table was served by Sandra, who was absolutely lovely!!, and I also met the manager at one point (to validate my coupon code #saver lol), who was friendly. I went with a group of friends and all in all, the food got mixed reviews. The NS Akami Toro was delicious (8/10), but my sushi roll Kani Jomaki was bland and average. My friends ordered the Yakitori Don, which unfortunately was dry. One of my friends said, "I feel bad for saying this, but this needs salt!" My friends had the bao buns and the spicy tuna roll, and they both said those were top-tier, so I'd probably order one of those next time. Service was good, although it took a while for our plates to be cleared throughout the meal. Developed quite a stack, ha! If you take one thing from this review: REQUEST a booth! The chairs were killing me. Aesthetically stunning and utterly uncomfortable. I'm wasn't able to cross my legs or fully lean back, making the meal less enjoyable than it could have been. Didn't feel like I could ever relax. I don't plan on returning, but glad I tried it!