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    Halls Chophouse

    4.2 (314 reviews)
    Ultra High-EndSteakhouses, Salad, Seafood
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Halls Chophouse Photos

    Business Info

    HALLS CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Halls Chophouse

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    Lump crab cake
    Salina X.

    We got the fried green tomatoes, lump crab cake, and 16 oz dry aged ribeye. Everything was delicious, especially the ribeye. They ask how you prefer your marbling. I like mine very marbled and very marbled it was. Service was great.

    Seafood Tower for 2
    John M.

    Hall's Chophouse is an amazing experience, an expansive, first floor steakhouse with the best jumbo shrimp, and excellent cuts of beef, coupled with full service and an expansive wine list. Halls Seafood Tower for 2 is excellent, from the oysters to the shrimp. One of our lobster tails didn't separate from the shell. Both the Filet Mignon snd the Bison Filet are cooked exactly to order, and were nearly fork tender. The Chocolate Cake is good, but not exceptional. Parking is validated for only 1 hour.

    Lyna M.

    Came here twice and both experience here was really good. The staff was friendly and loved the ambience here especially with the live music. The drinks was good. And the lambchops and the sides was delicious and so much food!

    Prime Rib
    Philip Y.

    I have been to Charleston's location. Came in here for a business dinner. It brought back the memory of this pricing steak house. We ordered cream corn appetizer to share. My two other colleagues ordered filet mignon (8-oz). My steak was cooked medium rare, but it had some tendon part that was difficult to part and hard to chew. Two sides (cream corn and Brussels sprouts) were good and huge portion. The whole dinner bill with sriracha is was almost $500. Way overpriced!

    8oz filet mignon - Medium
    Dilenia A.

    The meal and drink were delicious; albeit they were NY prices, which I was surprised about because lots of restaurants in downtown weren't as expensive. Bartender, she was nice, wish I could've known her name to praise her because she was nice and sweet.

    Prime Benedict
    Davis C.

    From the first bite, Halls Chophouse proves why it's a top-tier dining experience. The Prime Steak Benedict is the kind of brunch dish that completely spoils you for all others -- perfectly poached eggs resting on a tender pile of shaved prime steak and sautéed spinach, all nestled atop a toasted English muffin. The Hollandaise sauce is velvety, rich, and balanced, with just the right touch of acidity to complement the steak's savoriness. The drizzle of house hot sauce adds a gentle kick without overpowering the dish -- a thoughtful layer that ties everything together. The side of crispy breakfast potatoes was equally impressive: golden on the outside, soft inside, and seasoned just right, with bits of onion and peppers mixed in for texture and flavor. Every element tasted fresh and executed with care. Presentation-wise, it's beautiful -- the kind of plate that immediately makes you reach for your camera before your fork. If you're a brunch lover or a steak enthusiast, this dish is absolutely worth the splurge. Halls Chophouse doesn't miss a beat -- from flavor to service, it's indulgence done right.

    Banana Pudding Cheesecake
    Kayla M.

    The service and atmosphere at Halls is always great. The steaks always melt in your mouth! Those are the best part. A couple of things would take this to a 5: - Mac - cold in center, add a bit more salt - Greens - take out the sweet and tangy. Allow folks to add their flavor with sauces, vinegar, etc. just make them southern style - Banana Pudding cheesecake - there wasn't a pudding - it was too hard/thick

    Warm Whiskey Bread Pudding
    Nikki D.

    This restaurant has all the things...great food, awesome vibes, excellent service! Whether you are relaxing with dinner or stopping by the bar for a drink, you can't go wrong with Halls Chophouse. I recommend the Wedge Salad, Scallops, and Fillet, ending with the Warm Whiskey Bread Pudding and an Espresso Martini. From a romantic night out to meeting up with friends, Halls is a definite favorite choice!

    Tower for two and onion soup.
    Teresa F.

    Beautiful space, fun bar with live music, all that Hall's classic goodness and service. A perfect place to celebrate and spoil the folks you love. Wasn't sure if the Nashville location would live up to the Charleston King St OG. But can delightfully report it was a different venue bd but equally enjoyable. Seafood tower for two and Kansas City Strip with Black Truffle butter were fantastic and delicious.

    Hall's Old Fashion -first time having it in this glass.
    Ashley B.

    I rarely leave negative reviews, but this experience was disappointing enough to share--especially given how much I've enjoyed other Hall's locations. We visited on a weekday evening around 8 PM and were seated quickly in the bar area, which initially gave us a great first impression. Our server was attentive at first, and things started off well. Unfortunately, the experience declined shortly after. While seated at the bar, I took a brief, casual phone call with friends--no raised voices, no inappropriate language, nothing disruptive. I've done the same at other Hall's locations without issue. However, a manager named Matt approached me and asked me to step outside to take the call. I found this surprising given the setting, but I was already wrapping up. Before I could even finish, Matt returned a second time to our table, again addressing the situation. We clarified that the call was ending, but the tone and approach felt unnecessarily rude and excessive--especially for a bar area, during a weekday evening, with live music playing nearby. Later, I spoke with Matt on my way to the restroom to express how uncomfortable and disrespected the interaction made me feel. I even suggested he visit the Charleston and Greenville locations to better understand the level of hospitality Hall's is known for. Unfortunately, there was no apology or acknowledgment of the situation--just a complete lack of concern. I want to be clear: I completely understand maintaining an atmosphere in the main dining room. But at the bar, after 8 PM, with live music playing, this felt out of place and handled poorly. This was not the Hall's experience I've come to expect. Between the atmosphere, service, and overall handling of the situation, this location fell well short. I truly hope management takes this feedback seriously, as it does not reflect the brand's usual standard

    Beef tartar
    AJ S.

    Halls is really great. The food tastes delicious and the service is outstanding. Cocktails are also amazing and come out so quick. They truly do take pride here and it shows from the moment you walk in. Everyone who greets you is so pleasant. The restaurant itself is elegant and welcoming, good vibes all around. The servers/captain are very nice and always attentive. Cocktails were great and come out quickly. I really enjoy the speed and attention here. Beef tartar was great, the quail egg was a nice touch. We got a filet and a dry-aged ribeye, both were great but I'll say the filet was better. Bearnaise sauce along with it was great. All of the sides can be had in half-size orders. We got Parmesan truffle fries, mushrooms, spinach/garlic, and creamed corn. It was all so good, especially the cream corn. Espresso martini to cap it off.

    Stuffed mushrooms
    Stephen E.

    I will start by saying I am going to be heavily biased because Hall's has consistently been my go to steakhouse in Nashville and is just leagues above the rest in my opinion. Also that this is an older review because I am moving my reviews from different platform. Stuff mushrooms: lightly breaded, stuffed with prosciutto and fontina cheese. Absolutely incredible. The mix of prosciutto and fontina with the savoriness of the mushrooms is absolutely perfect. Creamed corn: Not sure how to describe besides, it's good creamed corn. Exactly what it should be, some places add sugar or flamed sugar glaze to the top, this is just as described and not over the top. Asparagus with hollandaise: I have a bone to pick with basically every steakhouse in Nashville for serving "tough/hard" asparagus. Asparagus is one of the easiest vegetables to cook or flame grill, and yet almost nowhere can figure it out. The hollandaise is incredible, just wish the asparagus was smaller, and cooked longer or even charred. Filet of bison with mushroom risotto: Heavy hitter here, filet of Bison is a little gamier than a lot of people are used to, however here it just has a light "gamey" hint to it (which I love, but may not appeal to masses). The mushroom risotto is to die for, and topped with black truffle butter which was just chefs kiss. Lastly cheesecake desert, fantastic cheesecake that did not taste pre frozen or prepared and packaged. Nothing over the top just a solid dessert. MOST RECENT VISIT: Most recently I decided to try out the quail, unfortunately not pictured. It was prepared over cheese grits with sweet and sour greens. What I will say is that this was the only meal that did not really hit the spot for me at Halls out of the many visits I have been. Cheese grits were great, sweet and sour collard greens are an interesting take on collard greens that I have never experienced before. The quail was a let down unfortunately. Quail is a tiny bird to begin with, however this was the smallest quail I have ever seen. I was constantly fighting having tiny bones in my mouth no matter how careful I was with preparing bites, it also was not very heavily seasoned which led to a more gamey taste than I am used to with quail. The service at Halls has never disappointed. You truly feel like the president or a VIP when you enter. I joke with friends it feels like a spirit tunnel for a football game and the servers are making the tunnel for you as you enter. The atmosphere is white table cloth with walls draped in red in the main entrance, and gets more casual as you get deeper into the building. It will take a lot for a place to topple halls as my favorite visit in Nashville.

    Brunch menu
    Meki A.

    Came here for the Sunday Gospel brunch. Not only was the food amazing, but I thoroughly enjoyed the singing. The soloist was soo good. I will definitely be back, it's totally different and break from your typical brunches in the city. Our waitress was very nice and as I mentioned before, the food was amazing. I have Gabe here for dinner, so I was super excited to try their brunch. I wasn't disappointed. I totally recommend checking out their gospel brunch. I will be back.

    Loaded baked potato

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    Amazon steak and overall great atmosphere! If in downtown Nashville this is the place to go.

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    Page 1 of 8

    Ask the Community - Halls Chophouse

    Coming from the Titans game. Don't see a dress code Any problems?

    They will not allow you to din if you are wearing jersey or athletic wear.

    Do they have valet parking? Is there a fee for valet if available?

    They have valet parking, but it is not complementary. It was $15 for a weekday and they asked to take money in advance. They also don't have the ability to charge to your check. The restaurant should offer complementary parking.

    Do you allow BYOB? Corkage fee?

    Yes it was $50 when we went a few weeks ago and they actually waived it.

    Don’t See Your Question? Ask Away!

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    We've been meaning to come to fishmonger and finally made it! We went for a birthday celebration. I…read moredid not make a reservation, they estimated about a thirty minute way, however two bar stools opened up right on time for us! I love the vibe in here. You walk in and can see the raw bar and part of the kitchen. All of the staff welcomed us in and were very friendly. The restaurant feels like a fish market with the open concept. I liked how it was nice and high quality food and drinks, without being too fancy. That makes it so much easier to enjoy a good meal without dressing to the Ts. I opted out of getting a drink this time, but they had three Floyd's canned beer which my boyfriend ordered. It was good and they did serve it with a glass which is always appreciated. We both ordered the grouper sandwich (mine with no bun) and then shared the hamachi crudo. The crudo was delicious, but the hibiscus sauce was slightly over powering in my opinion. I really liked the sauce, I just prefer to be able to taste the fish a little bit more. The fish itself was very good. The group was huge! (Yes we both ate the entire thing). That "Florida sauce" they serve with it is a game changer. Might have to order more to go next time. Definitely will be back to Fishmonger! This time with a reservation!

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    4.2(75 reviews)
    6.0 mi

    For months, one of my friends kept insisting we go to her "Vietnamese crawfish boil place." I love…read moreVietnamese food and I love seafood, so I was curious, but I had never eaten crawfish and certainly never done this fusion style of boil. I had no idea what I was getting myself into. We finally got the plan out of the group chat and into real life for a girls' night on Sunday. Parking is limited but easy right in front, if you come on the earlier side (which we did). Our Vietnamese friend was running late, so my other friend and I placed the order off a very explicit text from her. We did a make-your-own boil: four pounds of crawfish and two pounds of shrimp in Cajun garlic butter, plus red and green sauces on her advice. One tip I wish we'd known going in: there's a Vietnamese menu and an American menu, and we ordered off the American one. The boil wasn't as spicy as we'd hoped, but it still had plenty of flavor and a decent kick. If you're spice averse, the Cajun garlic butter is still a safe bet with a lot of depth of flavor. The food came fast and took over the entire table. A huge tray of crawfish, shrimp, corn, and potatoes arrived with gloves, a trash can, and a spread of fixings to add more spice and flavor, if you so choose. It is messy and we replaced our gloves and trash can about halfway through. It is also SO incredibly satisfying to crack a shell and eat the meat straight out of it, dripping in butter and whatever seasoning you've mixed up. You work for every bite, which somehow makes the indulgence feel earned. As a first-timer, I'd say crawfish tastes a little like lobster, and I honestly liked it more. Everything tasted extremely fresh, which I suspect is why this place has a following. When our friend arrived, she added two orders of grilled scallops from the Vietnamese menu. They come in the shell with butter, fresh herbs, and breadcrumbs, and they were outstanding, an absolute must-order item. She called all of this the "appetizer" portion of the meal. The main event, apparently, was three bowls of Vietnamese udon soup: a heaping bowl of rich broth with aromatics, pork, crab, and shrimp. It was deeply flavorful and a great complement to the boil. The broth really soothed my allergies and I appreciated that the seafood boil was not a salt bomb like other boils I've been to. We finished nearly all the boil and every scallop, then took at least half of each soup home. With tax and tip, it came to about $99 per person for the three of us. For this much seafood at this quality, that's a great deal. I'm already planning my next visit and have told everyone I know. (Literally, lol, even friends who don't live in Nashville heard me raving about this spot!) Street Brothers is a hidden gem in Paragon Mills off Nolensville Road, and one of the best meals I've had in Nashville in a long while!

    This is the third phenomenal restaurant in Nashville. I found over the weekend…read more Nashville is definitely going to be a culinary Mecca I started with a dozen raw oysters and they were perfect and they were huge and they were tasty and they were clean Moved right over to the Asian side of the menu and had some fantastic crab fried rice They really have everything though if you're in the mood for lobster or crab, etc. it's available Perhaps my favorite thing about it is the ice cold voodoo Ranger IPA on TAP !! (very high gravity beer) Do not hesitate go eat great seafood (VERY FAIR PRICES) with super friendly wait staff !

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    Street Brothers Seafood - Condiments

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    Street Brothers Seafood - E8. Mussel

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