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    Halls Chophouse

    4.2 (308 reviews)
    Ultra High-EndSteakhouses, Salad, Seafood
    Closed 11:00 am - 12:00 AM (Next day)
    Updated 2 months ago

    Halls Chophouse Photos

    Business Info

    HALLS CHOPHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Hall's Old Fashion -first time having it in this glass.
    Ashley B.

    I rarely leave negative reviews, but this experience was disappointing enough to share--especially given how much I've enjoyed other Hall's locations. We visited on a weekday evening around 8 PM and were seated quickly in the bar area, which initially gave us a great first impression. Our server was attentive at first, and things started off well. Unfortunately, the experience declined shortly after. While seated at the bar, I took a brief, casual phone call with friends--no raised voices, no inappropriate language, nothing disruptive. I've done the same at other Hall's locations without issue. However, a manager named Matt approached me and asked me to step outside to take the call. I found this surprising given the setting, but I was already wrapping up. Before I could even finish, Matt returned a second time to our table, again addressing the situation. We clarified that the call was ending, but the tone and approach felt unnecessarily rude and excessive--especially for a bar area, during a weekday evening, with live music playing nearby. Later, I spoke with Matt on my way to the restroom to express how uncomfortable and disrespected the interaction made me feel. I even suggested he visit the Charleston and Greenville locations to better understand the level of hospitality Hall's is known for. Unfortunately, there was no apology or acknowledgment of the situation--just a complete lack of concern. I want to be clear: I completely understand maintaining an atmosphere in the main dining room. But at the bar, after 8 PM, with live music playing, this felt out of place and handled poorly. This was not the Hall's experience I've come to expect. Between the atmosphere, service, and overall handling of the situation, this location fell well short. I truly hope management takes this feedback seriously, as it does not reflect the brand's usual standard

    Lump crab cake
    Salina X.

    We got the fried green tomatoes, lump crab cake, and 16 oz dry aged ribeye. Everything was delicious, especially the ribeye. They ask how you prefer your marbling. I like mine very marbled and very marbled it was. Service was great.

    Seafood Tower for 2
    John M.

    Hall's Chophouse is an amazing experience, an expansive, first floor steakhouse with the best jumbo shrimp, and excellent cuts of beef, coupled with full service and an expansive wine list. Halls Seafood Tower for 2 is excellent, from the oysters to the shrimp. One of our lobster tails didn't separate from the shell. Both the Filet Mignon snd the Bison Filet are cooked exactly to order, and were nearly fork tender. The Chocolate Cake is good, but not exceptional. Parking is validated for only 1 hour.

    Lyna M.

    Came here twice and both experience here was really good. The staff was friendly and loved the ambience here especially with the live music. The drinks was good. And the lambchops and the sides was delicious and so much food!

    Prime Rib
    Philip Y.

    I have been to Charleston's location. Came in here for a business dinner. It brought back the memory of this pricing steak house. We ordered cream corn appetizer to share. My two other colleagues ordered filet mignon (8-oz). My steak was cooked medium rare, but it had some tendon part that was difficult to part and hard to chew. Two sides (cream corn and Brussels sprouts) were good and huge portion. The whole dinner bill with sriracha is was almost $500. Way overpriced!

    8oz filet mignon - Medium
    Dilenia A.

    The meal and drink were delicious; albeit they were NY prices, which I was surprised about because lots of restaurants in downtown weren't as expensive. Bartender, she was nice, wish I could've known her name to praise her because she was nice and sweet.

    Prime Benedict
    Davis C.

    From the first bite, Halls Chophouse proves why it's a top-tier dining experience. The Prime Steak Benedict is the kind of brunch dish that completely spoils you for all others -- perfectly poached eggs resting on a tender pile of shaved prime steak and sautéed spinach, all nestled atop a toasted English muffin. The Hollandaise sauce is velvety, rich, and balanced, with just the right touch of acidity to complement the steak's savoriness. The drizzle of house hot sauce adds a gentle kick without overpowering the dish -- a thoughtful layer that ties everything together. The side of crispy breakfast potatoes was equally impressive: golden on the outside, soft inside, and seasoned just right, with bits of onion and peppers mixed in for texture and flavor. Every element tasted fresh and executed with care. Presentation-wise, it's beautiful -- the kind of plate that immediately makes you reach for your camera before your fork. If you're a brunch lover or a steak enthusiast, this dish is absolutely worth the splurge. Halls Chophouse doesn't miss a beat -- from flavor to service, it's indulgence done right.

    Warm Whiskey Bread Pudding
    Nikki D.

    This restaurant has all the things...great food, awesome vibes, excellent service! Whether you are relaxing with dinner or stopping by the bar for a drink, you can't go wrong with Halls Chophouse. I recommend the Wedge Salad, Scallops, and Fillet, ending with the Warm Whiskey Bread Pudding and an Espresso Martini. From a romantic night out to meeting up with friends, Halls is a definite favorite choice!

    Tower for two and onion soup.
    Teresa F.

    Beautiful space, fun bar with live music, all that Hall's classic goodness and service. A perfect place to celebrate and spoil the folks you love. Wasn't sure if the Nashville location would live up to the Charleston King St OG. But can delightfully report it was a different venue bd but equally enjoyable. Seafood tower for two and Kansas City Strip with Black Truffle butter were fantastic and delicious.

    Stuffed mushrooms
    Stephen E.

    I will start by saying I am going to be heavily biased because Hall's has consistently been my go to steakhouse in Nashville and is just leagues above the rest in my opinion. Also that this is an older review because I am moving my reviews from different platform. Stuff mushrooms: lightly breaded, stuffed with prosciutto and fontina cheese. Absolutely incredible. The mix of prosciutto and fontina with the savoriness of the mushrooms is absolutely perfect. Creamed corn: Not sure how to describe besides, it's good creamed corn. Exactly what it should be, some places add sugar or flamed sugar glaze to the top, this is just as described and not over the top. Asparagus with hollandaise: I have a bone to pick with basically every steakhouse in Nashville for serving "tough/hard" asparagus. Asparagus is one of the easiest vegetables to cook or flame grill, and yet almost nowhere can figure it out. The hollandaise is incredible, just wish the asparagus was smaller, and cooked longer or even charred. Filet of bison with mushroom risotto: Heavy hitter here, filet of Bison is a little gamier than a lot of people are used to, however here it just has a light "gamey" hint to it (which I love, but may not appeal to masses). The mushroom risotto is to die for, and topped with black truffle butter which was just chefs kiss. Lastly cheesecake desert, fantastic cheesecake that did not taste pre frozen or prepared and packaged. Nothing over the top just a solid dessert. MOST RECENT VISIT: Most recently I decided to try out the quail, unfortunately not pictured. It was prepared over cheese grits with sweet and sour greens. What I will say is that this was the only meal that did not really hit the spot for me at Halls out of the many visits I have been. Cheese grits were great, sweet and sour collard greens are an interesting take on collard greens that I have never experienced before. The quail was a let down unfortunately. Quail is a tiny bird to begin with, however this was the smallest quail I have ever seen. I was constantly fighting having tiny bones in my mouth no matter how careful I was with preparing bites, it also was not very heavily seasoned which led to a more gamey taste than I am used to with quail. The service at Halls has never disappointed. You truly feel like the president or a VIP when you enter. I joke with friends it feels like a spirit tunnel for a football game and the servers are making the tunnel for you as you enter. The atmosphere is white table cloth with walls draped in red in the main entrance, and gets more casual as you get deeper into the building. It will take a lot for a place to topple halls as my favorite visit in Nashville.

    Brunch menu
    Meki A.

    Came here for the Sunday Gospel brunch. Not only was the food amazing, but I thoroughly enjoyed the singing. The soloist was soo good. I will definitely be back, it's totally different and break from your typical brunches in the city. Our waitress was very nice and as I mentioned before, the food was amazing. I have Gabe here for dinner, so I was super excited to try their brunch. I wasn't disappointed. I totally recommend checking out their gospel brunch. I will be back.

    Rib Eye, 16oz, Wet-Aged with Black Truffle Butter
    Elizabeth N.

    Came here for a business dinner. There's no free parking, so be prepared to pay once you pick up your car! They have valet, but that wasn't covered for me since I didn't pay. This restaurant is super impressive when you walk in the doors. It's dimly lit, but you walk right by an open kitchen and the decor is beautiful. Our table was a little cramped for the 7 of us, but we had a great view by the windows. Our waiter was excellent, he was great at suggesting certain dishes, presented us with all the cuts of meat available that day and was very attentive. I ordered the 16 oz wet-aged ribeye with black truffle butter. It was cooked exactly medium rare (because who orders any good meat cooked more than that!) we also orders the Bacon Steak - this was mouth-watering pork belly - I could have eaten just this and been happy! The sides were all very good, the only one that was just ok was the Brussel sprouts, they were a little too soggy for me. We didn't order any dessert or cocktails, but I look forward to going back to try these items next time!

    Chad M.

    Have only been once for a work event, but I'll gladly return on my own. Even in a group dinner setting, steaks were perfectly prepared, as were the starters, sides, and cocktails. All too often, you get the B Team treatment in these settings, but I felt like this was just like I'd gone there on a normal night. To me, that says something. Service was also top notch, again, even in the large group setting. Even got a martini recommendation that I'm still wishing I could recreate! Great overall vibe, with plenty of general and private dining areas.

    Loaded baked potato

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    Page 1 of 8

    Ask the Community - Halls Chophouse

    Coming from the Titans game. Don't see a dress code Any problems?

    They will not allow you to din if you are wearing jersey or athletic wear.

    Do they have valet parking? Is there a fee for valet if available?

    They have valet parking, but it is not complementary. It was $15 for a weekday and they asked to take money in advance. They also don't have the ability to charge to your check. The restaurant should offer complementary parking.

    Do you allow BYOB? Corkage fee?

    Yes it was $50 when we went a few weeks ago and they actually waived it.

    Don’t See Your Question? Ask Away!

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    Gannons Nashville

    Gannons Nashville

    4.5
    (240 reviews)
    1.0 mi
    $$$
    Private events
    Happy hour specials

    If you come to Nashville, this place is a must try. Especially for it being a 10 minute walk to…read moreBroadway, the after party street lol. We came here for late dinner, 8.30 and this place was not packed which is very surprising, bc they play music jazz music, and you can have a lovely dinner and still hear ppl talk. But the best thing is their pork chop !!! This is a must get. Thank me later. We got the pork chop medium well bc we like our pork more cooked bc ain't no one trying to get salmonella from undercooked pork. But it was sooo good, has a nice char on the outside, and perfectly seasoned. Additionally, it sits on top of a bed of allegedly "rice" according to our server. But to me, it reminded me of a tendon brisket texture. I would've bet money on it too. But delicious with sweet peach sauce that came with it. For the prime rib, it was a huge cut of meat, but it was lacking flavor, needed some more salt and some rosemary to bring out the meat. Both main dishes can serve 2 people each, so worth the price and food. Definitely come back! And a shout out to our server Cole, who was great

    4.8* (out of 5) Food: 5* Atmosphere: 5* Value: 4*…read more Service: 5* Would I go back / Recommend?: 5* (Definitely) Total check/person: $75 03/20/2026 This place caught my wife's eye during her reviews of places to eat while staying in downtown Nashville and was an easy walk from our hotel, so it was our first dinner destination after arriving. The small signage made it a little difficult to find inside the Marriott (see pictures), but from the moment we walked in, heard the live piano player and saw the dining area - we knew this would be a great experience. We started off by sharing orders of Lobster Bisque (see picture) and Burrata with Toast (see pictures). We really enjoyed both of them - the Lobster Bisque was so creamy and smooth and the Burrata was cool, fresh and clean. They were a great combination to start our dinner experience and I would recommend both of them. Since it was a Friday during lent, my wife opted for the BBQ Shrimp Pasta (see picture) and I went with the Daily Fish Special on Blue Corn Grits (see picture). As we always do when we go out, we shared our plates and really enjoyed both of them. The BBQ Shrimp Pasta was rich, buttery and smooth and the Fish Special was a tasty white, flaky and blackened fish served on a bed of rich, creamy blue corn grits. Here again, both are highly recommended. While it is one of your more expensive area stops for dinner, you will appreciate the food quality and presentation at Gannons Nashville for your next special occasion. If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

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    Oysters
    Oysters
    Cheers to good times at Gannons
    Cheers to good times at Gannons
    Gannons dining room is perfect for any occasion.

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    Gannons dining room is perfect for any occasion.
    Jasper's

    Jasper's

    3.9
    (278 reviews)
    0.4 mi
    $$

    Dinner out with some out-of-town visitors. Not much of a crowd on a Wednesday evening and we were…read moreseated promptly. Our waitperson took our drink and appetizer order. As we settled in with the menu our questions were answered. The pretzel appetizer took a rather long time. Apparently the original portion was burned and was remade. Our main meal arrived and I ordered a brown ale. I nearly finished my burger before the ale arrived "The bar was backed up". Our meals were hot and freshly made from the kitchen. The Jasper Burger was juicy and the bleu cheese was slightly brown and went well with the patty. I was able to swap the American cheese out for the blue. My bang bang Brussels were excellent with the right amount of spiciness. Chicken sandwich and wedge fries looked delicious as did all the food. All in all the food was very good and the service was accurate if a bit slow. Tips: Parking in the lot is validated. Head on in and scan the QR code at the host station for three hours of free parking. It appears that even though they don't offer alternative cheeses on the menu if you ask you can get any cheese they have for the other dishes. Be sure to review your check. We were there on Wednesday evening but the burgers were billed at full price. Not the end of the world however good servers should know the specials.

    Ordered the grilled chicken sandwich no aioli and switched bun to brioche. I came during happy hour…read moreby chance, so I also had house Pinot. The Pinot was crisp and sweet. The grilled chicken was juicy and flavorful. Bun super soft and the addition of pineapple added a touch of sweetness. The first time I went there was only the bartender servicing the entire restaurant, and she did the best she could given the circumstances. So I give this place a 4. I also came when it wasn't super busy so food came out quickly. My second time was happy hour on purpose. I wanted the Pinot again but they didn't have a full glass worth of it left. She gave me what little they did have, and I ordered the Preds Punch. Way too sweet but looked really cool. Both times service was good. Would go back a third time if I'm ever in the area.

    Photos
    Prime rib sandwich, buffalo wings & sweet potatoes fries
    Prime rib sandwich, buffalo wings & sweet potatoes fries
    Dinner
    Dinner
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    Eddie V's Prime Seafood

    Eddie V's Prime Seafood

    4.5
    (478 reviews)
    0.9 mi
    $$$

    I recommend making a reservation if possible. Even with one, we still waited about 15 minutes to be…read moreseated. We were placed in the lower-level dining area, which we didn't mind at all--it had a great atmosphere with a live band performing until 10 PM. Our server (I apologize for forgetting her name) was excellent--friendly, attentive, and very knowledgeable about the menu. For food, we ordered the seafood tower (The Big Eddie), crab fried rice, and Chilean sea bass. Everything was outstanding--fresh, flavorful, and well-prepared. For drinks, we had the Hope Diamond and a tequila soda. The Hope Diamond was especially good, and our server even shared the ingredients so we could recreate it at home. The ambiance is elegant with a lively energy, thanks to the live music. If you're looking for a quieter, more intimate experience, I'd recommend requesting upstairs seating. Be prepared to spend $$$, but overall, it's worth it for the experience.

    Eddie V's Prime Seafood is one of the most respectable upscale restaurants in the city, and the…read morefood lives up to the hype! As their name implies, their seafood is fantastic, probably the best in the entire city! They have a policy that every seafood served at Eddie V's was alive in the ocean less than 36 hours prior! Anything left over is donated, which is impressive! And you can taste its incredible freshness throughout the meal! There are only 30 locations of Eddie V's in 15 states, but the quality is hardly reminiscent of chain restaurant food. It's truly exquisite! And we have very high standard having dined at Michelin-starred eateries all over the world. The scallops, lobster, and lobster bisque are easily the best in Nashville, and we've dined at every high-class restaurant Music City has to offer! The butter poached lobster mashed potatoes are incredible, extra creamy topped with buttery lobster and a beurre blanc sauce. The truffle mac is equally stupendous, with a three-cheese blend, truffle oil, and thinly shaved truffles imported from France! While most upscale restaurants tend to make a very strong truffle mac that has overpowering flavors, the chef at Eddie V's manages to make this, and all dishes, subtle and flavorful without overdoing it. Just as amazing as the seafood are the steaks. Since they had a Japanese A5 Wagyu in the building at $40 an ounce, something they don't have every night, I took advantage of that! As expected, the highest grade of Japanese beef did not disappoint, and the chef prepared it to perfection. That impossibly tender steak seasoned beautifully just meted in my mouth, probably the second best steak I've eaten in Nashville! The ponzu sauce, one of three that accompanied the steak, was delicious. The Korean inspired gochujang was also good, but maybe not perfect for this style of steak. But the wasabi paste was the winner, a perfect compliment to the beef without being very spicy, just wonderfully flavorful. Like all dishes here, they've impeccably balanced flavor with subtly! The desserts aren't bad either, but they pale in comparison to the beef, seafood, and side dishes!

    Photos
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.
    Live music trios.

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    Live music trios.
    Urbangrub

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    4.2
    (1.8k reviews)
    2.1 mi
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    Urban Grub in Nashville is one of those places that feels like a hidden gem from the moment you…read morearrive. Famous for not having a sign, finding it may be part of the adventure, but once you do, everything else is effortless. Parking is simple--just pull up and valet takes care of the rest. With a reservation, we walked right in with no wait. The most difficult part of the evening was deciding what to order because the menu offers so many tempting choices. I selected the Kvarøy Arctic Salmon, while my wife chose the Springer Mountain Farms All-Natural Chicken. Both dishes exceeded expectations. The salmon was cooked perfectly--crispy on the outside, tender and flaky on the inside. It rested on a bed of greens with a subtle lemon flavor that paired beautifully with the fish. The chicken was equally impressive--moist, tender, and packed with flavor. What stood out most was the incredible smoky aroma that hit before each bite, making it even more irresistible. For dessert, the Blackberry Lemon Bread Pudding was the perfect finish. Soft, warm, and bursting with flavor, it was a standout ending to an already exceptional meal. From the outstanding food to the attentive service, Urban Grub delivered a fantastic dining experience. Make a reservation, enjoy the meal, and see if you can find the place.

    This is my new favorite restaurant in Nashville. Everything thing I tasted was superb. The service…read morewas top notch as well. I got the crab Beignets. They were not what I was expecting but they were good. They are more like a crab hush puppy. The Alabama white sauce that came with set the beignet off!! The grits...the grits (chefs kiss). Very flavorful. The steak was good. Didn't even really need an additional sauce. White linen type of vibe. We got to sit in the VIP area/chef table. I will definitely be back!!

    Photos
    Bar area where we ate
    Bar area where we ate
    Popovers
    Popovers
    Urbangrub

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    Halls Chophouse - steak - Updated August 2026

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