Locust

4.5 (209 reviews)

Ultra High-EndShaved Ice, Noodles, Seafood

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Locust - Otoro crisp and tuna salami - Shaved Ice Near Me - Nashville, Tennessee

Locust - Outdoor patio bar. Covered and dog friendly! - Shaved Ice Near Me - Nashville, Tennessee

Locust - Ichiban oysters - Shaved Ice Near Me - Nashville, Tennessee

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Locust - Amazing wine selection with minimal markup - Shaved Ice Near Me - Nashville, Tennessee

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Lamb Blanquette - was good, but the foie gras was offensive and not necessary. Sorry, not sorry.

Shasta S.

Amazing. Everyone here is so crazy nice. This second time we came for our anniversary dinner. They really made it a special day. We decided to try out their beef tartare since everyone raves about it. I have to say, for someone who doesn't like raw food, it was pretty good! The sauce they have with that rice...yum!! We splurged and had the wagyu steak. High quality, definitely worth the cost, but only get it if you enjoy very softly seared steak! It's a very rich, decadent dish. The dessert was out of the park yummy, as usual. The only thing I wish they had was a bigger drink selection. I couldn't do the savory or strong drinks they offer, and they don't do fruity or light cocktails.

Beef Tartare - With Rice, Smoked Egg Creme, and Freeze-Dried Capers. Build Your Own Handrolls!

Charlie B.

My recent meal at Locust in Nashville may have been my favorite dining experience of the past year... and perhaps longer. Every dish we enjoyed at this 2025 Michelin-starred spot was spectacular! The techniques and presentations are highly elevated, yet it all happens in an airy and fun room, with cheerful staff working right in front of you in the open kitchen, and rock music softly adding to the energy in the background. Just look at these fantastic dishes from Trevor Moran, a James Beard semifinalist for Best Chef Southeast in 2023 and 2024... (see photos)... *** Scallop, Yellowtail, Green Apple - With Umeboshi and Black Currant, finished with Conpoy Cream Sauce, Parsley Oil, and Caper Leaf Oil. *** Grilled Yellowtail Collar - Glazed with Aromatic Soy, Horseradish *** Beef Tartare - With Rice, Smoked Egg Creme, and Freeze-Dried Capers. Build Your Own Handrolls! *** Lamb Blanquette - With Fluffy, Foamy Butter Sauce and In-House Lamb Coppa *** Crab Omelette with Curry Rice -- Dungeness Crab, Soft Rice, Curry Sauce *** Tuna Salami - From their Charcuterie Program *** Sweet Razor Clams - With Onion Puree and Peanut Oil *** Potato Bread and Butter - Sound boring? It's not! *** Shaved Ice --Earl Gray Cream and Raspberry Powder on top, and Creme Brulé Cream at the bottom. Dotted and Layered with Honeycomb Candies and Mochi. I'm not a "dessert person" but we'd heard about their famous Shaved Ice, and it lived up to (and beyond) all the praise. Fun watching it prepped right in front of us. Insane! Service was exceptional... one of our best experiences anywhere. We sat right by the expo station and had many nice conversations with FOH and BOH staff alike. Our server Alexa, FOH wizard Kenna, and the entire staff were just wonderful, before, during and even after our special meal. I can't wait to return! Thanks to all.

Jirah O.

Dining at Locust means dining with indulgence. Every dish is well thought out, and it showed with the presentation, the taste, and the order in which they brought each item out. They started us with their fresh seafood -- the razor clams first, then oysters. Different flavor profiles but both very fresh and clean. It was then proceeded with their beef tartare. The beef tartare was an experience in itself with instructions on how to make your own roll. We were then presented the yellowtail dish which we ordered with the grilled yellowtail collar. That grilled yellowtail collar is my Roman Empire with its unforgettable rich umami embedded on every surface of that dish. They then transitioned us to their heavier dishes starting with the potato bread and butter, and the crab omelette with curry rice. I couldn't help myself. I used their potato bread to scoop up a portion of their very decadent crab omelette -- and that experiment paid off very well. It's probably one of the best egg sandos I've ever had. The lamb blanquettes were brought out next, and that dish sealed in my brain that we were eating at a Michelin starred restaurant. They were able to make these dumplings taste like a perfect Irish lamb stew. It was like a Willy Wonka moment where it shouldn't be possible, but Locust did it. And lastly our meal was concluded with their tea, ice, and raspberry dessert. Why not just stop with a good shaved ice dessert? The last bites of our dessert surprised us with these crunchy honeycomb and mochi pieces hidden at the bottom of the shaved ice. Yum! Thank you Locust for the great experience!

Teri T.

We enjoyed a delightful meal celebrating a friend's birthday at Locust in early January. The food is thoughtful and creative in a way that keeps things unique without feeling stuffy. For our party of four, the staff suggested we order the entire menu. I appreciated the idea in theory because it allowed us to try everything. Sadly, in reality, it was way too much food, even for the four of us. By the time the last few dishes came out, I was already full and couldn't enjoy them the way I wanted to. If I go back, I'd be more selective and order specific items I really want. Out of the dishes, there were a few I loved. The 'too much caviar' served with their potato bread and butter was indulgent and worth it. The beef tartare was eaten like a handroll, which made it fun in addition to the great flavors. The grilled fish collar was packed with flavor and one of my favorite dishes of the night, along with the grilled beef rib (melt in your mouth!). The salad that came out with it was too heavy in horseradish and I LOVE horseradish, so take that into account. Dessert was shaved ice with cream underneath. It was visually stunning and delicious. I'm giving three stars because of a few disappointments. First, the push to order the entire menu for four people. It was too much food. Second, one of the chefs accidentally spilled my husband's wine glass while presenting a dish. They cleaned it up quickly, which I appreciated, but there was no acknowledgement after that. No offer to do something for the mishap or even replace his drink with something off the wine by the glass list. We were drinking a 175 dollar bottle of sparkling, so I would not expect a full bottle replacement. Still, a small gesture would have matched the level of service I expect at this price point, especially for a table ordering the ENTIRE menu and an expensive bottle. Overall, good food and a worthwhile place to celebrate despite some low lights to our experience. However, when I stack this experience up against some of the other fine dining in the Nashville area, I wouldn't put it in the top.

Shane S.

Amazing hospitality! Unconventional, inspired and innovative menu. Everything was delicious! The bread is like a toasted cloud . The tea/ice raspberry dessert is light, fun and very tasty. The yellowtail collar is fantastic! It's a must before the Michelin Star and remains a must-visit after earning the honor.

Safia S.

Locust continues to be my most favorite restaurant in Nashville! I was lucky enough to score a lunch reservation there and it was a treat! I love the limited seating and the attention to detail you get from your servers. The menu has a few new items since I was there last, but everything is just delicious. They have a well curated drinks list. I opted for the beef tartare, razor clams, lamb dumplings, and the new crab egg & rice dish. Everything was superb! I also really appreciated the charcuterie with non-pork options. I also loved my seat at the restaurant where I could people watch while I enjoyed my meal. I love the neat and clean space. As always I can't wait to be back!

Peeled sungold tomatoes and bread and butter

Gab G.

Hype is warranted. Couldn't get in for dinner during our trip, but I was able to book ahead for lunch and celebrated my birthday here. One of my best meals of 2025!! I tried: + Complimentary razor clams + Beef tartare (half portion) + Tuna crisp + Potato bread and butter + Peeled sungold tomatoes + Lamb dumplings + Shave ice with passionfruit curd Favorite dishes were the razor clams, tuna, bread and butter, tomatoes and shave ice. Tartare and dumplings were also fantastic. Loved that we were able to order a half portion of the tartare, because I was able to free up room to try more things!!

Jennifer E.

What an experience!! I'm already looking forward for the next trip back to nashville just for another meal. The menu is incredible, small but mighty. It's a must to basically get everything on the menu. Recommended going with at least 4 people. Reservations are VERY hard to come by so don't miss the window (my bedtime is typically 9:30pm.. and I went to an 8:15pm seating) The team is incredibly sweet. The open kitchen is a great space to watch them all in action.

Cleo G.

I've been here a few times and each time, an UNBELIEVABLE experience. Yes, it may be the hardest restaurant to get a reservation at in Nashville, but it is gosh darn worth it. The restaurant is small and quaint but this adds to the hominess, which just gets brought home with how kind and friendly the chefs are. They literally come to your table, and always treat you like an old pal. We started off with two seaweed martinis which, unfortunately, we did not enjoy. I liked the IDEA, but they were much too strong and liquor-forward. SO kindly, our waitress comped them and brought us two glasses of wine on the house. Not necessary, but so sweet. This is the service that Locust prides itself on. We got lots of things that I won't fully explain since the menu changes so frequently. I also want to add that my father LOVED the tuna crisp that used to be on the menu, and so he always asks for it when we're here. We asked this time, and again, SO kindly, one of the chefs came out with complimentary razor clams for us. And not only that, but these were the BEST clams of my life. I can't even BEGIN to describe this delicacy. Other favorites were the risotto, which was the best risotto I've ever had in my life.

Carina L.

started off with the razor clams which were served raw, on the shell, but with a light mousse hidden underneath and a sprinkle of rock salt on top. deceivingly simple because that mousse was delicious and i have no idea what it is beef tartare was next. this course was basically a diy handroll and diners were encouraged to get in with their hands to create their perfect bite. the small bowl of rice had a layer of smoked egg cream (basically a house-made mayonnaise with spring onions mixed through) hidden inside and a thin slice of butter on top, adding a lot of rich fattiness and flavor to the dish. the most interesting element of the dish to me were the freeze-dried capers. the slight tang/briney-ness helped to balance the richness but also added an interesting texture to the bite. SO GOOD bread and butter was served next. a thick slice of brioche perfectly toasted and served with a potato butter. nothing to rave home about until the lamb dumplings that came shortly after. the chef personally came over to explain the dish and said he recommended scooping the leftover sauce (made from lamb bones) from the dumplings with the brioche. thought i was carb'd out after the rice, but after trying this combo, i really wanted another slice of brioche.

Sarah A.

I've been waiting so long to post this review because it hurts me to give a 3 star when I really want to give a 5 based on menu and flavors alone. Although Locust has very creative, beautiful, and flavorful dishes, it is lacking a crucial part of service that separates fine dining from any run-of-the-mill food establishment. Although I can't be critical of the food I ate, I left feeling so disappointed and upset after my first dining experience here. For how much care and attention to detail paid to each dish, I would have expected to have been better guided by the wait staff in regard to the menu. For two people, we were encouraged to treat the entirety of the menu as a chef's tasting meal. Therefore we almost ordered every item minus a main course and one small bite - it was entirely too much food for two people. In addition, there was zero change of plates and silverware between courses despite the differences in flavor profiles from seafoods to sauces. If you're going to fancifully pour color-coordinating condiments over a dish to make it artful, PLEASE don't make me plate it over the remnants of my last course still on my thrice-used plate. By the time we received the famous tartare, we were pretty full and had no clean surface on which to place the nori sheets to construct the rolls. Though the restaurant was very dark, I noticed that the vessel used to bring our utensils was the same size as the nori sheet. I ended up selecting this rectangular mat to create my hand roll to avoid previous food particles contaminating my experience. I was approached by one of the staff who scolded my behavior and suggested that I would ruin the flavor of the nori because that silverware vessel -?- it was leather! I hadn't realized in the dark. My foodie husband and I have been to so many fine dining establishments, and have eaten obscure and surprising dishes in unconventional manners (think secret course accoutrements hanging in the artwork above our table at Grant Achatz's Alinea), but we have never been expected to reuse dirty tableware or figure it out; explanations are given down to the detail of how to eat the dish and fresh utensils and serving vessels provided to enhance each new course. Although I do remember the tartare being one of the best I've ever tried, I didn't enjoy it because embarrassment had me wanting to die in that moment. In addition it honestly did have a slight leather flavor after the blunder. Please consider providing clean dinnerware after particularly messy courses and especially before important ones like the tartare. Maybe I'll have the courage to try again one day, but for now I'll search elsewhere for excellent tartare.

Dessert of Shaved Ice with orange egg yolk from feeding red peppers to chickens

Alex P.

Locust is an experiment in what happens when a 3 Michelin star restaurant Sous Chef lands in a city where food tradition is only being born. Trevor Moran, the Sous Chef of Copenhagen's Noma, created a place so experimental that it's difficult to comprehend the concept and describe what it is. Is it Japanese Shaved Ice? But that's only the dessert. Is it Dumplings? Well, on many days, there are no dumplings. Is it something else? It certainly is, it is absolutely something else and that something is phenomenal. The seemingly casual nature of the establishment blends with ability to interact with the chefs while being positioned in a beautiful sauna like, delicate wood adorned space. There are true delicacies like the abalone and a side cup of mushroom broth. There is the make your own nori with flavor rich beef tartare. There is the dessert with a deep orange egg from chickens who were fed chilis. There is a signature tuna crisp. And if all of that is not enough, the restaurant boasts a wine list at retail prices instead of a restaurant 2x to 3x up charge. Describing Locust is a challenge, yet one should expect deep enjoyment and a focus on the human touch.

Meredith S.

This place is an experience. It has very limited seating and offers and very intimate experience. The servers and chefs are very attentive. The chef came over to talk to us about the menu and answer any questions we had. The food was all great. This is not a cheap meal by any means. But they are using the best ingredients. The beef tartar was again my favorite dish. The actual streak we had was amazing as well. Just amazing flavor and quality meat. The lamb dumplings were my least favorite. The flavor was just not for me. the dessert is great. I'm not much of a dessert person but their dessert is so unique and good. It starts with a base of shaved ice. Then had a cream on it and some type of crumble inside. It's a flavor and texture experience. This place is great for a special occasion.

Almond milk & salted caramel shaved ice.

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Chase B.

5 years ago

Must visit if you can get it because it's that good :) Trevor and his staff are next level chefs. Good people making good eats makes for a good...scratch that GREAT night. I look forward to many visits ahead. Get those spicy noodles baby read more

Locust - Noodles by Trevor - Shaved Ice Near Me - Nashville, Tennessee

Locust - Best dumplings ever - Shaved Ice Near Me - Nashville, Tennessee

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allison v.

5 years ago

Absolutely LOVED this place. Got the pork dumplings, cucumber salad, and the two desserts they have available at the moment. The dumplings were everything I wanted and more, the salad was great and the desserts were like nothing I've had before! Not to mention the outdoor seating had heaters and was adorable. The personal ordering text updates were a funny bonus too. My new favorite restaurant on 12 South. Will definitely be coming back again soon!! read more

Locust - marzipan and shave ice desserts - Shaved Ice Near Me - Nashville, Tennessee

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Nina S.

4 years ago

Beyond excellent little restaurant. We are the entire menu and ordered some dishes twice!. The crudo was incredible. So fresh and perfect. I loved the steak tartare wrapped in noori. The dumplings were the best I ever had. Easy and casual atmosphere with absolutely spot on food. Highly, highly recommend! read more

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Jennifer F.

5 years ago

This place was so disappointing. I had a couple of people highly recommend it to me. I was finally able to try it this past week and I honestly don't get it.... although the staff was friendly, the service was painfully slow. Waited a long time to give drink order and even longer time to get food. The wait for the food was absurd. The dumplings were actually pretty good, but the shrimp toast was one of the most disgusting things I have ever had. The texture and appearance of the stuff inside reminded me of spam. It was encased in a breading that tasted like it had been fried 10 times. It was so greasy and so gross. Maybe you just need a certain type of palette to appreciate this food. But I will never go back. read more

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Das V.

5 years ago

These people are amazing humans! They are top notch chefs. When we first walked in they all greeted us with such enthusiasm. Their customer service is beyond amazing. The dumplings are the BEST thing I have ever tasted! They made our day. I can't express how much I loved this place. This is not a restaurant. This is an EXPERIENCE. A must try for anyone is Nashville. Thank you Locust! read more

Locust - Shaved Ice - Shaved Ice Near Me - Nashville, Tennessee

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Davud J.

4 years ago

Outstanding food and great service. It's very different so expect the unusual. Japanese ice was amazing.

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Brandon M.

4 years ago

AMAZING EXPERIENCE. Staff actually seems like they enjoy their job which is pretty rare these days read more

Locust - Shaved Ice Near Me - Nashville, Tennessee

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M L.

3 years ago

Food is outstanding. Service is not very good. Excellent small plates and mains. The chefs do a great job explaining the menu. Servers are scattered and simply inattentive, seeming to be overwhelmed by the 38-seat restaurant. Good dinner. read more

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C K.

104

5 years ago

Really bad experience with this place and their staff. There are too many other great options in 12S to bother with this one.

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El G.

3 years ago

One of the most delightfully interesting meals I've had in my life. It was creative, delicious, and magical. A must.

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Elyse B.

Elite 11

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140

6 years ago

I heard good things about this place and I wanted to give it a try. I make a lot of dumplings at home, Trader Joe's frozen dumplings and my skillet pan are my best friend. I've learned how to cook them well... however, once I tasted one of Locusts Dumplings, I realize that I never even knew what a true dumpling was until now. It was soft and delicate but crispy with a perfect crunch and a savory mouthwatering pork filling. The Trader Joe's dumplings that I've loved for years have now taken a backseat. Never did I know that I could love another dumpling more. I highly recommend skipping Trader Joe's and going straight to Locust...or in all reality, skipping any and every other place where you can buy dumplings and going straight to Locust. You won't find better in Nashville. They also have other food that's good as well, but I've never made shrimp toast or cold noodles at my house before so I can't compare them to my home cooking but they were pretty damn delicious. Dear COVID, please end soon so I can enjoy there dessert and cocktails in person. read more

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Joey K.

4 years ago

Decided to try Locust on a trip to Nashville after seeing it on a recent NY Times list. We were beyond impressed! The small intimate space really makes the evening special. The chefs and staff had great energy. We got every course offered that evening. The tuna crisp was simple yet delightful. The tuna was so fresh. The tartare was out of this world! The flavors married together perfectly. The shrimp toast was slightly sweet and fried to perfection. The lamb dumplings were juicy and offered a great pop of flavor. The squid and warm bread was a terrific pairing; the warm fluffy bread was perfect to sop up the creamy, garlicky sauce from the squid. And the sole was rich and velvety, and paired terrifically with the woodiness of the mushrooms. The endive and kiwi salad was a bit bitter for us. The cocktail menu was somewhat lacking in our opinion, and the drinks we ordered were a bit uninteresting. Overall the full experience at Locust was truly memorable. The flavors in each dish pack a total punch. Highly recommend, especially for any foodie visiting Nashville! read more

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Brett B.

6 years ago

I'm not sure how to adequately prepare you for a meal here. Think simple food, but prepared exquisitely. Every bite, every sauce, every plate has been considered before it gets anywhere near your table. I've had more than a few dumplings in Japan. I haven't had any better. And, I've eaten more than my fair share of Japanese shaved ice. This is perfect . Try everything. EVERYTHING! read more

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Anne-Marie K.

5 years ago

This place is beyond. Food is delicious. The service is fantastic. If I could find a way to eat here every day I would.

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Priscilla O.

155

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5 years ago

Tired from a long drive to Nashville, we wanted a simple cold noodle joint. Locust fit the bill, with a limited menu that included cold spicy noodles. We also ordered the cucumber appetizer, which came with an innovative dip of salt and powdered sansho. Sansho is commonly used in Japan but is a rarity in the US. If used at all, it is an accompanying spice for grilled eel. I have a sansho plant at home and use the tongue-tingling spice for a variety of dishes. The sansho/salt dip worked perfectly for the appetizer. The cucumber was delicious but I would have left the skin on to prevent the sweaty slippery texture of the spears. The spicy cold noodle was a bowl of thick udon with a chile-sesame- canned bamboo shoot paste that you mix up. It was good but the thick noodles made for difficult eating. I would have preferred this with thin Inaniwa-style udon noodles. We eagerly waited for our dessert and were surprised by the giant box-like presentation of the shaved ice. This version covered and smothered the shaved ice, rather making it a centerpiece. The point is to cool off by eating this concoction. What we got was a fast-melting marshmallow-like dessert. read more

Locust - Shaved ice with salted caramel - Shaved Ice Near Me - Nashville, Tennessee

Locust - Cucumber with salt and sansho - Shaved Ice Near Me - Nashville, Tennessee

Locust - Shaved ice with almond milk - Shaved Ice Near Me - Nashville, Tennessee

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Kevin M.

5 years ago

We were introduced to Locust from some friends who live close to the restaurant. The best way for me to describe the dining experience goes like this. It was the most approachable relaxed artistic fine dining experience I've ever had(I was in shorts and flip-flops). From the moment you open the door, you are genuinely greeted by the entire staff in the open kitchen. The taste of the food was nothing but a mirror image of that warm welcome. And to the end of the meal (my, my) the dessert needs to be experienced in person, because words do not do justice. Fyi, we've been back twice now and I'm finally giving them some of the public credit they deserve! Keep up the wonderful work Chef Trevor and crew! read more

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Jason H.

3 years ago

Eating at locust is a religious experience. I've eaten great food all around the world and 2 of my top 5 meals ever have been at Locust. We're blessed to have this in Nashville. read more

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Sunshine G.

5 years ago

A hidden gem! Unique and delicious! Tried one of each entree, plus both deserts. Staff were very friendly. A must try!

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Cindy H.

5 years ago

Such delicious dumplings and shrimp toast. Loved it!! Very cool atmosphere and friendly staff! We'll definitely be back again!

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S R.

6 years ago

Wow! I was SUPER impressed. The steamed dumplings melt in your mouth, and the shaved ice blew my mind; I am still thinking about it and it's over a week since I ate there. You can tell a lot of time and effort went into the flavors, the passion fruit in the center of the chocolate shaved ice is unexpected, and amazing. We sat in the patio area and totally forgot we were right off 12 South, it's so inviting there. HIGHLY recommend. read more

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John H.

5 years ago

Locust is a neighborhood gem in the midst of 12 South. We had an amazing meal, with impeccable service. You should order a little bit of everything on the menu and try all you can. You will experience exciting, creative food, lovingly prepared, with fantastic flavors. You may not normally order dessert, but order both the shaved ice desserts and marvel at the wonder of these creations. We'll definitely be back. Reservations recommended. read more

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Joshua S.

2 years ago

best place in town imo. memorable dishes, unique, very delicious. it's a great space, the service is fantastic.

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Jeff W.

5 years ago

Visionary! This is not just excellent food, it is a warm therapeutic experience that is lacking in the food industry. I do not personally know these guys but they make you feel like you have been invited into their personal home as family! Truly inspiring! read more

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Rob O.

5 years ago

LOVE. Everything on the menu is stellar and because the menu is small you can try everything. They also play awesome music. Go here!

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Stewart G.

367

5 years ago

LOVED the food. Shrimp Toast, Dumplings, Chicken wing dish were the table favorites. Chicken wings, de-boned and stuffed with scallops? Gimme more. While the food was great, the staff was the best part. So friendly, attentive, and upbeat. They genuinely looked like they were having fun in the kitchen, which made the experience that much better. When we were leaving, it felt like we were leaving a party with our friends. Just made you want to come back... 10/10 will be back. read more

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Nicole P.

5 years ago

Hands down one of Nashville's unique treasures!! It's crazy to get such specialty food, from a top notch chef with premium ingredients at an affordable price. The interior is beautiful & every dish is a work of art. Run there! 5 stars read more

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Corinn F.

4 years ago

Absolutely fabulous! Hands down one of the most interesting meals I've ever had. Everything was so unique and the flavor combinations were more than creative. I think the menu can change, but if you can help it, DON'T SKIP: tuna ham crisps, beef tartar, pickled cucumbers, and the shaved ice dessert! The fish of the day we had was spectacular as well! This restaurant is an experience you don't want to miss in Nashville! read more

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Cindy K.

5 years ago

The best steamed dumplings, hands down, anywhere! The menu is small so keep that in mind. However that may be part of why they do it so well. I would suggest this for an experience similar to small plates rather than a full, sit-down dinner. Great blends of flavor. It was sort of a take on Asian cuisine with a fusion flavor vibe of East-West. Staff was incredibly friendly! Parental warning: At times, the fairly loud, not-dining-music isn't kid-friendly (@!&@!"!). Health-conscious diners will also be very disappointed with the lack of vegetables. Would definitely return but have a big salad later that day! read more

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Rochelle C.

5 years ago

Very friendly and fun place to eat. We enjoyed trying different items on the daily menu. We are planning on going back soon. read more

Locust - What an awesome place. Thank you for a great experience. We will be back. - Shaved Ice Near Me - Nashville, Tennessee

Locust - Dumplings, Tar Tar - Shaved Ice Near Me - Nashville, Tennessee

Locust - Shaved ice was amazing. - Shaved Ice Near Me - Nashville, Tennessee

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Creigh R.

388

5 years ago

Today was our first time at Locust, and if I could give more than 5 stars, I would. My wife and I had fast and friendly service, and the food was fantastic. We ordered some wing skewers, the cucumber salad, crispy dumplings, and the numby noodles. The unique flavors here are a must-try if you're in the 12 South area. read more

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Casey O.

105

5 years ago

Incredible space with a great team running it. All of the food is on point. Beef tar tar and dumplings are both incredible.

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arash d.

4 years ago

really great food. amazing dumplings. the shaved ice completely changed the way i view shaved ice. and the beef tartare with caviar was really good. knocking a star cause i was a little shocked when i got the bill. $300 for two people...without drinks. I will admit that i misunderstood the menu. thought the total of the tartare with caviar was 60$ when it was actually $60+$30 for the whole dish = $90. wouldn't order it again knowing it was $90. you can get a dry aged ribeye at a high end steakhouse for that. i feel like the menu wasn't clear about that. other than that, it's def worth trying as an experience. just expect special occasion pricing but without your typical special occasion ambience. side note: don't get the cucumbers. i order cucumber salad/ pickled cucumbers/ ANY cucumber dish wherever i go. I LOVE cucumbers. this was literally just a $10 cucumber with some seasoned salt to dip it in. not worth it. read more

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Matthew B.

192

4 years ago

Easily the greatest dinner experience I've ever been blessed to have in Nashville, and arguably ever. Every single dish was knockout, and the staff made us feel like family throughout the entire meal. This place is special. read more

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William H.

5 years ago

This was one of the greatest dining experiences of my life! The restaurant staff treated us like family and ALL of them in the restaurant waved and thanked us as we left. The food... y'all. I cannot say enough. These dumplings are the best I have ever had. Cannot recommend enough and cannot wait to return on my next trip to Nashville! read more

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Stacie S.

5 years ago

Locust was absolutely incredible. From the welcoming staff, warm ambiance, and creative dishes- it was a lovely experience. Don't let the small menu fool you. Everything on it is perfect. Order one of everything from top to bottom and it'll come in under $100, paced perfectly with healthy sized portions. Make your own beef tartare seaweed hand rolls? YES. Everything about this dish was so satisfying, but save room for dessert. I didn't know what to expect with "shaved ice", but this blew every dessert I've ever had in Nashville out of the water. It's hard to explain outside of "wow. Holy sh*t" because the textures seem contradictory, but it was super light and still satisfies your sweet tooth with the caramel drizzle and (I think) custard-like filling with some small toffee pieces inside. My only piece of criticism was the spoons were aesthetically pleasing but not exactly the most functional because they were pretty shallow. It translates to: I needed a larger spoon to effectively scrape each plate because every single thing on that menu was divine. read more

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Dan C.

4 years ago

Amazing food and service. They 100% know what they are doing here. Best dumplings, amazing fish, creative specials and the shaved ice is a game changer dessert. read more

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Matt R.

5 years ago

Wow.. so pretentious. Party of 2 for lunch, got turned away because we didn't have a reservation - who makes reservations for 2 for lunch?! Half the place was empty, not a soul at the bar...they were more interested in acting busy than actually being busy...crazy. Customer service is truly dead... read more

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Ruth Y.

4 years ago

my favorite restaurant EVER! period. try everything on the menu, there are no bad choices. best service, love bringing friends who are visiting read more

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C L.

6 years ago

I notice I'm not the only one who experienced dumplings melting in their mouth! For me it was the fried dumplings that had that effect. Maybe it's because they literally make them by hand per each order? Maybe it's magic? I also felt like I was transported out of 12 south when we were chilling in the patio. So kudos to the designer for that seemingly impossible feat! The shaved ices (we had both), were like gifts that kept on giving. As I dug deeper new flavors and colors emerged!! I also wanted to give a shout out to the noodles from hell, they were amazing as well. It's 8 am many days later, and I can still imagine them in my mouth. Thanks Locust!! read more

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Gina L.

159

6 years ago

There aren't a lot of options on the menu, but we tried most of them. The only thing worth getting again is the kakigori and even that was expensive. Not sure I'll be running back to get one again anytime soon! read more

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Page 5 of 6

2305 12th Ave S
Nashville, TN 37204
12 South, Belmont/Hillsboro
Directions
Visit Website
https://www.locustnashville.com

Hours

What time does Locust open?

Locust opens at 12:00 PM on Friday, Saturday and Sunday.Locust opens at 6:00 PM on Friday, Saturday and Sunday.

What time does Locust close?

Locust is closed on Monday, Tuesday, Wednesday and Thursday.Locust closes at 3:00 PM on Friday, Saturday and Sunday.Locust closes at 9:00 PM on Friday, Saturday and Sunday.

Mon-Thu ClosedFri-Sun 12:00 PM - 3:00 PM, 6:00 PM - 9:00 PM

Food & Alcohol

Does Locust serve alcohol?

Yes, Locust serves alcohol.

Indoor Amenities

Does Locust allow dogs?

No, Locust does not allow dogs.

Outdoor Amenities

Does Locust have outdoor seating?

No, Locust does not have outdoor seating options.

Does Locust have parking?

Yes, Locust has parking options.

Other Amenities

Does Locust have free WiFi?

Yes, Locust has free WiFi.

More Info

Health Score

Ask the Community - Locust

The menu looks so limited. Is the food filling? Don't want to spend $100 and walk away still hungry.

They have a bunch of specials each day. But yes, every time I have left, I was full and very, very satisfied! There were two of us and we got the 4 items on the menu, one special, and dessert. Enjoy! It's soooo worth it.

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On a hot Tennessee day, this shaved iced was exactly the thing to cool us off for a few minutes…read more The amount of syrup coating the snowball shaped shaved ice was sweet & just the right amount. From the vast menu of choices, our group tried: Sour gummy worm, tart cherry/lemonade, watermelon & rainbow. Will definitely track down this food truck again over the next several months as a special treat!

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Disappointing Portions & Overpriced…read more I really wanted to love Cotton & Snow's açaí bowls. The taste itself is actually good -- but the portions are honestly ridiculous for the price. The bowl is literally made up of two tiny scoops of açaí that they press down, hollow out in the center, and smear up the sides to make it look full. Once you add toppings, the whole thing is maybe half full at best. For reference, two bowls cost $38 before tip. For that price, I expected a legit serving, not an illusion of one. Super disappointing and definitely not worth the money, even though the flavor was decent. I won't be back.

Cotton and Snow is a great place to stop in for a treat! They're situated in the middle of The…read moreAssembly and make a great stop for dessert after your meal at any of the other delicious establishments. I got the Hawaiian Rainbow, and my friends sampled the chocolate milkshake and the strawberry soft serve cone. Everyone enjoyed their treats! The service wasn't overtly warm but pleasant, and there's live music close by to enjoy. The one negative I can say is that the treats are pretty pricey. Other than that, they're great! Pro tip: go for one of their unique flavors like banana pudding or cherry cordial for a unique treat!

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Not your typical Snow Cone! We found the truck at Scout's Consignment Sale and since it was about…read more200 degrees outside, a snow cone sounded perfect. I was intrigued by the menu which has entries such as Dreamsicle, Tres Leches, Peaches and Cream, and the one that captured me -- Nashberry. A combo of berry flavors with a hint of coconut in the ice which is over a center of ice cream. And did I want the spray of sweetened condensed milk on top?? Why yes I did! The final product was beautiful luscious red and tasted even better. Service was friendly and answered all my questions regarding the menu. Definitely worth tracking this one!~

Such a fun and unique food truck! Pina colada was absolutely delicious and melted in my mouth…read more Perfect treat for a hot day!

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I was SO excited to find this spot! These are the most authentic New Orleans style snoballs I've…read morefound outside of Louisiana! The snoballs are perfectly made with soft ice and the perfect amount of syrup. They were also made super quick! Pelicans also has a great covered patio to sit on! My go to order: Cotton Candy with condensed milk

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I stumbled upon this little gem when my pregnant daughter had a craving for snow cones. She was…read morelooking for a place that served bigger ones than usual. As pictured, you'll see their snow cones are good portion size. She got the "Lava Flow" and substituted piña colada for coconut. It was enough for us to share. When we arrived, we discovered they serve plenty of other treats besides snow cones. Everything on the menu looked appealing, so we'll definitely be coming back to try more. The employee who helped us has clearly been there for a while, and it showed--she genuinely seemed to enjoy her job. She was so friendly and patient, taking pride in every item she served and making sure each customer was happy with their order. The menu items might be a a little pricey, but they're still average compared to similar places. I highly recommend stopping by and supporting this small business!

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I Dream of Weenie

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I Dream of Weenie!! This is such a fun spot! The people are very friendly and welcoming. They offer…read moreboth indoor and outdoor seating, and there's street parking, it was easy and convenient. I appreciated that they had a water bowl out for dogs. I had the vegan kraut dog, and it was delicious! The flavors were spot on. And the French fries!!!! Absolutely perfect, crispy and just right. Definitely a place I'm coming back to!

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Krustaceans Seafood

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Frothy Monkey

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Do you know how hard it is to make 4 different old Asian people happy?! I accomplished that feat…read morehere. If I could give this place 100 stars I would I frequent this place regularly. It's always amazing, authentic southern style food. But what makes this place so special is the people. The Arnold's put so much love and care into their place, you can't help but feel like one of them. I brought my mom, dad, aunt, and uncle here. My dad loves grouper and when I saw fried grouper on the menu I knew he had to try it. Only problem was they served it on Tuesday and he wouldn't get in until Thursday. Cut to my insane ass showing up and asking them if they could please serve it on that specific Thursday because my dad wanted to try it but he wouldn't get in on time and I wanted to make his trip special because I am truly a daddy's girl and he's my fav bestie right now. Yes I rambled all of that at them in one breath, I am a a talkative lil broad. They not only made my crazy special day fried grouper happen, but made a special point of dropping by the table to welcome my family to Nashville and extend well wishes on us. Okay so now that I've established that the Arnold's are such warm and loving people I can talk about the food. Oh my god the food. I got the roast beef, which is basically prime rib and can be drowned in au jus that I would drink straight from a cup, it's a divine nectar of the gods. We got almost every single side and loved every single side. I'm obsessed with fried green tomatoes so those were my star side, but my mother loved the greens and my dad loved the corn. Do not miss the bread pudding it is like a hug from your tastebuds to your brain. If you're like oh I don't like bread pudding I don't care shut up and order it it's that good it will convert you. I love you guys. I appreciate y'all so much. I'll see you soon I need more bread pudding. I was trying to be a skinny bitch to bamboozle a man to fall in love with me but unfortunately I'm about to have a bread pudding summer so that will not be happening and I am a okay with that because that bread pudding loves and treats me better more than any man ever could.

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Elixr Coffee

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Bar area/menu

Why does Yelp recommend reviews?

Hundreds of millions of reviews are posted on Yelp, and our automated recommendation software works in the background to showcase the reviews that it …

6 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Joe F.

749

1 year ago

Yelp Review: 6 Stars If I Could, But Yelp's Holding Me Back Wholly shiiiiittttt, people. I have seen the culinary light, and it is this restaurant. I don't know what kind of sorcery is going down in that kitchen, but if Hogwarts opened a fine dining program, this place is their graduate thesis. Let's start at the top. We ordered every single item on the menu. Not hyperbole. Every. Single. One. Why? Because self-control is overrated and the waiter looked like he wanted to dare us. Tomato Salad: I have a deep-seated issue with tomatoes. It's a texture thing, and usually, they squick me out like wet balloons. But THESE? These tomatoes must've been grown in a secret Italian garden kissed by Beyoncé herself. The melon finish? It popped like a rom-com meet-cute. Market Shellfish (aka oysters): I'm from New Orleans. I know oysters. I've had 'em raw, fried, grilled, married, and divorced. These? Clean, sexy, briny perfection. If oysters had a dating app, these would be catfishing everyone with how good they look and taste. Tuna Ham Crisp: Whoever thought to pair tuna with that crispy whisper of magic deserves a James Beard Award and maybe a national holiday. Beef Tartare: Listen. I was not prepared. One bite in and I felt things. Deep, primal things. I looked my wife in the eyes and said, "More tartare, woman!" It was tender, seasoned perfectly, and made me consider legally changing my name to Tartare Joe. Steamed Pork Dumplings: There were 10. That's adorable. I needed 100. These little flavor pillows were floating in mild chili oil like they were hot-tubbing for your pleasure. I would write a song about these dumplings if I had musical talent. Or shame. Fish of the Day: Creamy. Fresh. Lobster whispers throughout like it was flirting with my tastebuds. Sensual seafood. The kind of dish you write about in your journal. Skate Special: Lightly battered. Perfectly fried. I cried a little. Real tears. My wife looked concerned, but I was having a moment. Shaved Ice Dessert: This thing should be illegal. Like, "we need a Senate hearing" illegal. It was icy, sweet, criminally good. I'm 93% sure I saw a DEA agent in the corner taking notes. Final verdict? I would trade my Netflix password, my gym membership (which, let's be honest, I don't use), and possibly a toe to eat here weekly. Get yourself to this place before the Michelin folks come in and turn it into a 3-star reservation nightmare. Go hungry. Leave emotional. Return often! read more

Michael C.

7 months ago

We chose Locust based on its reputation and recent Michelin recognition, and we were genuinely excited for what we expected to be a special evening. Unfortunately, the experience was deeply disappointing from start to finish. The most immediate issue was service: no one took our drink orders until after our first course had already been served. This immediately disrupted the flow of the meal and made us feel rushed rather than welcomed. While waiting to be seated, we also noticed a stark contrast in how guests were treated. Other patrons were offered wine or drinks while waiting, while we were not offered anything and were instead left standing outside in the cold. Simply put, everyone around us appeared to be having a better experience than we were, which only amplified the disappointment. After the meal, we took the time to send a private email to Locust detailing our experience, hoping to address it quietly out of respect for the restaurant's reputation and recent accolades. We received no reply or acknowledgment whatsoever. At this price point, the lack of follow-up or care is unacceptable. We truly hoped to keep our dissatisfaction private, but given the complete lack of response and how we were treated, we feel we have no choice but to share this publicly. This was, regrettably, a terrible experience and not reflective of the standard one would expect from a restaurant of this caliber. read more

883 B.

2 years ago

In the vibrant heart of Nashville lies Locust, a culinary haven that stands as a beacon for food enthusiasts seeking extraordinary experiences. This restaurant, with its unique and high-quality offerings, crafts a dining narrative that is both innovative and deeply satisfying. My go-to item is the Beef Tartare. Each serving is a harmonious blend of texture and flavor, showcasing the chef's exceptional skill in transforming simple ingredients into a gourmet masterpiece. The Milk/Ice Dessert at Locust is nothing short of a revelation. Balancing creamy richness with a refreshing lightness, it leaves a lasting impression. Locust's ambiance and service is top notch! The attentive and knowledgeable staff contribute to making each visit memorable. For anyone in Nashville looking to indulge in new and exciting culinary adventures, Locust is an unmissable destination! Note: book ahead of time read more

Eugene J.

2 years ago

go elsewhere aint all that. there are better oplaces to go in this town than here. do yourself a bit better than this place.

Laura L.

4 years ago

Wow wow wow. Everything was so flavorful and amazing. Beef tartare was my favorite. Thank you!

Jennifer B.

190

5 years ago

All around perfect. Have been thinking about it the entire next day. Cannot wait to go back.

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Locust

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LOCUST ATMOSPHERE

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6 Locust reviews that are not currently recommended

Why does Yelp recommend reviews?

6 reviews that are not currently recommended

Locust - shavedice - Updated July 2026

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