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Lodge Wood Fired Grill - Centralia

2.9 (129 reviews)
ModerateAmerican, Bars

Lodge Wood Fired Grill - Centralia Photos

LODGE WOOD FIRED GRILL - CENTRALIA ATMOSPHERE

What's the vibe?
Casual
Touristy
Moderate noise
Good for groups

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Recommended Reviews - Lodge Wood Fired Grill - Centralia

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Beautiful view
Faatima M.

This was our very first time eating at the restaurant inside of the great wolf lodge. Usually we dine at the local businesses outside of the hotel but this time we want it to give it a go and see if the food is as good as people say. We ordered a Caesar salad to steak dinners and a pasta entrée. The Caesar salad was nice and fresh I didn't find a bunch of dead lettuce like I have an other places, our steaks were cooked perfect to order, and the pasta entrée was cooked perfectly as well. The shrimp in the pasta entrée were super yummy and tender it was an over seasoned and not too spicy. Our server she was fantastic. She made sure to keep up with her drinks she asked if there was anything else that we needed and she was very friendly to speak with in the chat to you about different things. We certainly did not have room for dessert but you never know maybe next time! Our experience at this restaurant was excellent. It was definitely a good choice on our part to give it a try and the next time we stay at the hotel this will be one of our top favorite places to have dinner with our family. As always continue to support your community and the local businesses and don't forget to support our servers tipping is always appreciated!

Special Halloween drink with light up cup
Gregory K.

The mushrooms look like the grossest thing on the planet. Very slimy. Took two bites and said ew. And that's coming from a mushroom lover. The tacos were spicy but Taco Bell was definitely better. The two good things were the juices and the salsa. The salsa was the best salsa ever, house made. And they wouldn't even give my baby sister crayons. #GregEats #GregTravels

Tomato Bisque ($8)
C. H.

We were staying at the Great Wolf Lodge. There were limited food options in the Lodge and we did not want to leave the site after spending the evening in the pool. We were seated after a short wait. Menus and water were dropped off. The menu is small, but there was a bit of everything. I ordered soup and salad for dinner. Food arrived fairly quickly as the restaurant was not busy. My tomato bisque was tasty. It could have had a better breadstick. I found the breadstick to be stiff and needed better cheese. I could not tell that it was supposed to be Parmesan. The salad was fresh and had a good variety of greens and toppings. I found the shrimp to be barely cooked and could have been on the frying pan a bit longer. Our server checked in on us regularly. Overall, it was a good meal to end the day.

Slow, food is average. Staff does not really care about your experience. Loose Moose

Rachel R.

The Cons: We waited for over an hour to be seated two people and the restaurant was empty), then waited an additional an hour before giving up on our entrees. The Pros: the appetizer we finally got (45-50 min. ) was done perfectly, and our server is probably the best, most personable waitress I've ever had. We had my husband's meal sent to our room and he said it was very well made.

Wings and Artochoke Dip
Jackie L.

Our group was delayed for check in to our suite for over an hour and a half. For the inconvenience we were granted a certificate to use on food or souvenirs on the house. We headed to the grill and got several appetizers, entrees, and desserts for two pairs of families. Surprisingly everything was fresh, tasty, and piping hot. The prime rib in particular was so well seasoned and succulent with the perfect ratio of meat and fat. The mushrooms, as a recommended add on, were well cooked in garlic butter. And the chimichurri sauce that it came with was had the perfect amount of brightness to offset the rest of the dish. Lastly, when we ordered dessert with what credits we had left, the wrong item arrived. It was replaced correctly without hesitation. Special shout out to our server Daisy Kahnau. Absolute gem of a hire. She was attentive, especially to our children, she was patient with all our questions, she was charming and charismatic, and she offered to clean up the glass cup one of our kids broke. We felt really taken care of, especially for something we merely had a voucher for. Wonderful experience. Would give more than 5 stars if that were possible!

Kids burger and fries
Trudy A.

Bonus points for being open until 10pm as the other dining options in the Lodge closed at 9pm and we were hungry. Lost points for running out of short ribs which were part of at least two menu items. Overall it was a good enough meal and ok overall experience. It is a nice restaurant, appears clean but the floor was sticky and there was so much soda spilled under our table that my feet were slipping around. This is a place that caters to kids so I'm sure they contributed to the sticky but I think some extra cleanup was needed. I ordered the short rib dip, my sis also ordered something short rib. We were both bummed when our waiter came back to let us know they were out. He'd already let us know it was his first day but he should have thought to bring us a menu when he came to tell us we needed to change our orders. I switched to the mushroom risotto and it was pretty good. Sis got a wrap, it was eh. Hubby got wings, he liked them but I didn't think they had any flavor. Niece got a kids burger and fries. There was a small handful of fries on the plate and it didn't look all that appealing. They should have plated the fries in a basket or something to make it look nicer. Nephew got spaghetti and veggie slices and he enjoyed his meal. Oh and hubby and I both got the bacon and blue salad and it was definitely the highlight of the meal. Like I said our waiter told us it was his first day. He was friendly but I'm guessing he doesn't have a lot of experience as a server. Hopefully, he gets better with practice. They have a fairly loud playlist going and I'm pretty sure there are no more than 10 songs in the rotation! Heard the same songs when we came through the next day. Good enough for a night at a hotel but I wouldn't go out of my way to come back.

Kids macaroni
John J.

Food was average. Spicy shrimp pasta was bland. There was a 30 minute wait on a Saturday night which was fine. There is plenty of things to keep kids busy. Service was fantastic!

NY strip

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6 years ago

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3 years ago

Food was really good, which is an exception at Great Wolf Lodge. Loved the loaded nachos made with homemade potato chips.

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3 years ago

Outstanding food especially for a resort. The roasted chicken was great, burgers got a thumbs up, kids meals were perfect.

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2 years ago

Really good half chicken entree. Best to get on the dinner reservations list early, it can take awhile to get seats. But worth it!

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2 years ago

Food was great! Service was a bit slow, would have just done an order pickup. Kid friendly

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4 years ago

Great restaurant, delicious food and most importantly, amazing customer service! Thank you!

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3 years ago

I just ordered nachos....Fml. It's not even that busy. IVE BEEN SITTING HERE FOR 45!!!!!!!!!!!!

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3 years ago

Very little food options and very ling wait time horrible service very slow and very very bland food

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4 years ago

Solid amusement park food. Don't expect anything too exciting or innovative and you won't be disappointed.

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Ask the Community - Lodge Wood Fired Grill - Centralia

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Talking Cedar Restaurant

Talking Cedar Restaurant

3.6
(268 reviews)
0.8 mi
•$$

Talking Cedar is a solid alternative to the dining at great Wolf Lodge…read more It's just around the corner with ample parking. We got there around 6:30 PM on Thursday evening and the wait was about 20 minutes for families, but we sat at the bar at a high top and got right in. We found service to be friendly and prompt. The gentleman who was taking care of us was attentive without being pushy. We started with the fried pickles which came out with ranch and aïoli for dipping. It was a huge portion. Tasty indeed. While I know pickles are inherently salty, I did find these to be exceptionally salty, leaving me to wonder if the batter was also salted, which definitely would not be necessary. Just know that if you are planning on ordering them. We also both got the Smoked Steak Salad. The salad was fresh and nicely dressed. Both of them came with a very generous serving of meat. The meat was just OK. They do not ask you how you would like your steak cooked, so once I got it, that made sense. I'm guessing they don't just smoke it for a little bit and finish the cooking it another way because it is well done with some rough bits - perhaps leftovers from something else. Honestly, I would prefer to have a nice juicy steak on top of a salad, and while I enjoyed this enough, I probably would not get it again for this reason. We both got a beer flight too, and found all four choices to be really good! I will definitely come back here when I'm tired of options at Great Wolf. I'd be interested in trying their sandwiches, as I saw a couple people with French Dips that looked really good.

Last weekend was the second time my family & I visited Talking Cesar Restaurant, this time with my…read moremom with us (from out of town). We were excited, greeted nicely and were sat down pretty quickly. Then it took a turn. Our waiter took alittle while to get to us. Once he did, he was basically rushing to get our order. 20 mins later came back with our water and my husbands Bourbon Flight. This is me by the way looking at my photo album to track the time. 25 mins later our appetizer came and they were delish. We had ordered Garlic Parmesan Wings and Giant Pretzel. We waited over an hour and our waiter finally comes back to tell us that due to a Big Table outside our food is running behind, we said that's fine. 30 mins later, he comes back and tells us he mistakenly did not put our orders in and he takes full accountability but the fact that he only placed 1/2 of order and realized it an hour and a half later and waited 30 mins passed to tell us was beyond acceptable. We had a 1 year old and a 2.5 year old babies with us, we got there at 5:15pm and left at 8pm with no Main Course, we decided to leave and they offered to give us our main dishes for free and that had to pay for our apps and drinks. At that point, we weren't even hungry anymore- we were more upset than hungry. Word of Advise- don't dismiss a table of 5 for a table of 20. That party of 20 already includes 16%-18% Gratuity on their Tab, whereas a table of 5 could be giving you 20%-25% Gratuity for yourself only & not to have to share with other servers esp. if you are given cash. That table of 5 could sit there for hours just sitting and chatting and won't turn the tables over to new guest, whereas a table of 5 can eat, enjoy their meal, give good tip and leave within an hour and a half. And you'll have new table instantly, more money for you. To the kitchen staff, don't walk past your guests when they're asking you a question and as if they didn't exist. I'd hate to think it's Race Discrimination because we were the only Asians there but that's definitely how it felt.

Photos
Talking Cedar Restaurant
Bbq burger. So juicy and delicious
Bbq burger. So juicy and delicious
Juicy Lucy was delicious

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Juicy Lucy was delicious

Lodge Wood Fired Grill - Centralia - tradamerican - Updated July 2026

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