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    Logan's Roadhouse

    2.5 (165 reviews)
    Open 11:00 am - 10:00 pm

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    Julie S.

    Ordered the Kickin Chicken salad to go-SOOOO GOOD, chicken was perfect and separately wrapped. Also received two rolls warm w/butter No need for dressing, the added seasoning was perfect. Staff was Great-Friday Night and No Wait-Bar was open and Hoppin

    Celebrating this month - My mom turned 90 and my daughter turned 21.
    Melissa C.

    Logan's is a reliably good steakhouse and I'm glad Athens has a Logan's. The filets are very good and the last one I had was a very good cut with not too much fat. The service is good. Standard for the area, but it could be better. The ambiance is okay, the seating and tables are average but it is incredibly loud inside.

    Prime rib
    Jim S.

    This area seems to lack decent sit down dining and this is one of the most consistent places I've found within a reasonable distance from my usual hotel when I'm here for work. Steaks, prime rib and salmon are my favorites here.

    That isn't even close to medium rare
    Tim A.

    This place was next door to my hotel and I didn't feel like going anywhere. It's a major steak chain, how bad can it really be? I was seated right away and even offered my choice of booths. It was about 10 minutes after that when the server showed up. She took my drink order and was very pleasant. Her name was Kiyah and was the best part of the experience. Rolls were hard and not hot. The butter did not melt at all. I ordered the Logan medium rare. This is their signature sirloin so it should be ok. The first one came out well done. It had the right tag so the server put it in right, it just wasn't cooked right. I sent it back and they cooked another. This one was medium well. The manager came and asked if I wanted to order something else. At this point I was not willing to try again. I always try to check yelp before I eat somewhere I have never been before but this time I did not. 2 starts would have told me all I needed to know.

    Shrimp Stacked Salmon

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    7 years ago

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    12 years ago

    Food was ok but some really bad service. Nice waitresses. But they need a new staff or manager

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    9 years ago

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    10 years ago

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    5 years ago

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    14 years ago

    Awesome rolls! It is also alot of fun to toss peanut shells on the floor.

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    10 years ago

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    7 years ago

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    7 years ago

    Waited an hour for our food. Steaks were cold and dry. Service sucked. Never going back. Might as well ate my shoe.

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    10 years ago

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    Logan's R.

    We're happy to hear that, Heath! Thanks for your positive feedback!

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    11 years ago

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    10 years ago

    It's mom birthday. The food was good. Waitress must have been new but she did an excellent job.

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    Logan's R.

    We're glad to hear that, Sheila! Thanks for your review.

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    13 years ago

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    Page 4 of 5

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    Bartender (Johanna) was super friendly greated me as soon as I sat...

    Mentioned in 2 reviews

    Read more highlights

    The Southern Table

    The Southern Table

    4.3
    (132 reviews)
    2.2 mi

    talk about a comeback…read more The Southern Table staff and management sought to ensure we had a great experience this time and excelled. Great customer service and I greatly appreciate their accountability/ willingness to make up for our previous visit. Last night we started with the crab croquettes, STELLAR. Absolutely loved and devoured these. The crunch on the croquette was to die for, topped with a refreshing crab salad, perfect. For my entree, I had the lamb rack with house potatoes & broccolini. My boyfriend had the blackened catfish with the grits. Both dishes were phenomenal . To finish up we tried their new chocolate strawberry bread pudding, so rich and delicious. This restaurant is quickly becoming one of my favorite spots in Northern Alabama. Go give them a try! We'll 100% be back.

    One description said this had a hunting lodge atmosphere. I suppose that's true If your hunting…read morelodge looks like an early 20th century brick building with a few deer heads grouped in one spot on the wall and a small black bear above the door. This seemed to want to be a foodie destination. The half, fried chicken included a small drumstick, small wing, piece of breast, and another piece that was unidentifiable but might have been a thigh. It had a spicy sweet sauce covering, which we opted to have on the side. That was a good choice because the hint of cayenne was still too much for one diner. We asked about the slaw -- whether it had a cream or vinegar dressing. The server described it as a "creamy vinegar." It made no difference because the dressing was so understated that the side tasted more like chopped cabbage than anything else. Disappointing. Finally, I asked the server whether the grilled green beans were actually that. I was more curious than anything else because grilled green beans would take longer to cook. She said yes, they were grilled. I don't think so. They came out fairly quickly and were pretty universally blackened all over like they were cooked in a skillet. Once our food was delivered, we never saw our server again until I asked for the check. So, what I believe was intended to be an elevated dining experience was simply under executed.

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    The Southern Table
    BBQ Shrimp & Grits
    BBQ Shrimp & Grits
    Fried Chicken

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    Fried Chicken
    Connors Steak & Seafood

    Connors Steak & Seafood

    4.3
    (858 reviews)
    15.9 mi
    $$$

    My husband and I have been going to Connor's since 2008. Last night night we dropped in after he…read moregot off work for dinner. I called ahead and got our name on the wait list. Our table was ready when we walked in the door. Our waitress, Linze R., was phenomenal. She described the chicken parm well enough we decided to order it- a dish we split. We had fried green tomatoes as an appetizer. A coke and I had a white sangria. The food was out in probably less than 15 minutes (appetizer first of course). The sangria was so good I finished it and slurped the bottom of the cup. The fried green tomatoes, a dish we've had every time we ever visited, were fabulous. The andouille sausage remoulade served with it is tangy, creamy and just slightly spicy. Epic. But the chicken Parmesan... that humble dish of which I had no expectations would be dynamic... that was the BEST chicken Parmesan I've ever had, head and shoulders above any Italian restaurant in the city. The tomato sauce was bright and tangy. The fried chicken was ... divine. To wrap it up, Linze was amazing. She was personable and professional. she took care of us and made a routine normal meal into an extraordinary one. Thank you Linze, you are truly exceptional at what you do.

    I recently dined at Chop House, and I must say, the experience was outstanding! From the moment I…read morewalked in, the atmosphere was inviting, with great vibes and an excellent selection of music. The service was top-notch, earning a solid 5 stars. I ordered the chicken with spinach cream sauce pizza, accompanied by a medley of vegetables, including broccoli, mushrooms, and sweet red peppers. It was absolutely delicious! I had the pleasure of sitting at the bar, where the bartenders, Christian and Elijah, provided attentive and exceptional service. They truly made my dining experience memorable. Chop House has only been open for two weeks, but they are already impressing with their food and service. I can't wait to return and try more of their delicious meals.

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    Connors Steak & Seafood
    Connors Steak & Seafood
    Connors Steak & Seafood

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    Stoney River

    Stoney River

    3.9
    (104 reviews)
    10.7 mi
    $$$

    Stoney River was a disappointing lunch experience last Sunday. My two Sorority Sisters and I had a…read more1:00 lunch reservation and the reservation was easy to make and(via resy.com) the hostesses at the hostess stand were all professional and very friendly! Cheyenne was our server and she did a good job! She was friendly, professional and knowledgeable! Cheyenne brought us complimentary biscuits and butter (or maybe another type of sauce) that my Sisters said were delicious! They were extra fluffy and baked correctly. We three shared the Steak Egg Rolls that were actually really good, very creamy and rich, and unique. I did not try the sauce/sauces that came with them. They were served at the correct temperature and a nice, rich appetizer that I would recommend! Sister #1 ordered the "Stoney River Breakfast Skillet" which was attractively plated in a skillet and appeared to be the correct temperature and her eggs were cooked to her liking. She was off put by the cheddar cheese that topped the skillet off - it looked very artificial (meaning bright orange yellow) and as if, instead of cheese, the egg yolks were sort of sitting atop the skillet. She's not a huge complainer and she finished the skillet. Sister #2 ordered the shrimp and grits, described as "...Cajun sauteed shrimp, Worcestershire cream reduction, bacon, cheese grits." The plate looked nice; however she said the shrimp were "beyond rubbery and more of the texture of shoe leather." I kept encouraging her to send it back and order something else and she said she said she was "hungry and it is edible." She did say the grits were excellent. Sister #1 and I tasted the sauce of the shrimp and grits and both of us found it very "tomato flavor forward and oddly sweet." Christine's lunch was a disappointment. Also, she should have sent the dish back, in my opinion, I'm sure Stoney River would have made it right. I got the small filet, I think it was seven ounces, cooked medium rare with asparagus. You get one side with this dish which is fine. The steak, once again, was cooked perfectly and seasoned perfectly with no need to add any salt/pepper and it was nicely seared! The steak was delicious! We had wine, which was good, too! We did not get dessert and were offered more "biscuits" to go (which seemed odd to me, it was like 2:30 in a very hot afternoon and I wasn't interested in carting biscuits around in a hot car); however, it was a thoughtful gesture. Last comment I have is no fault of Stoney River's, it's a "Clift Farms" thing, at least the Development Fee is Clift Farms specific, I don't know the "wine tax" fee. I really dislike fees. My $200.00+ bill included a three percent "development fee" of $5.58, a "Wine Tax" of $4.18 (I've never seen that before, what is a wine tax?) and regular "Sales Tax" of $6.36. Thank you for the friendly professional service and the extremely clean, comfortable in-person restaurant dining experience!

    Early in the week, I made online reservations for Friday at 7pm. I got text confirmation of that…read morereservation. Something came up making Friday a bad choice, so I made another reservation for Saturday and cancelled the on for Friday. Once again I got a text message for both the Friday cancellation and Saturday booking. The automated replies made it convenient. We arrived a few minutes before or reservation and were seated right away. They were quick to respect my request for a nearby booth, as I have a disability walking. We ordered the steak appetizer roles that were outstanding! My wife ordered a Caesar salad that was huge, along with the filet with a baked potato. When I looked at the menu days prior, I was eyeing the shrimp and grits, but after seeing nearby tables entrees, I quickly ordered the ribeye. Our server, Jesstina was off the wall spectacular! Our appetizer came out quick, and our main course came out soon after we were done enjoying our appetizers. She made sure our every need was taken care of, and her attitude was as if we were her long time friends. We were there to celebrate our wedding anniversary of 23 years, and the dining experience was perfect! Spectacular service, an outstanding food selection and a 10 out of 10! This was our first time at this Stoney River, but it won't be the last! And you can rest assured, we'll make sure Jesstina will be our requested server!

    Photos
    Interior and kitchen
    Interior and kitchen
    Crab Cake $18
    Crab Cake $18
    Blondie Skillet

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    Blondie Skillet
    Char Restaurant

    Char Restaurant

    4.3
    (374 reviews)
    20.6 mi
    $$

    Hey Everyone, we have have a treat for you! Char…read morerestaurant in Huntsville is so great! It is located in a shopping center and it doesn't stand out. But, when you walk through their doors the elegance and charm will take you in. Piano bar area is very nice. The decor is classic. Our waitress Mackenzie was so attentive and knowledgeable. We never had to ask for a refill it was right there. Let's get into the food! We started with the crab cakes!! Listen you better get the crab cakes! Very full layered with a fresh and rounded flavors. Next, I had the Ashley Farm chicken with mashed potatoes and green beans. Chicken was tender and juicy. Potatoes nicely whipped hearty and full of flavor. The sauce was light and complimented the chicken well. Steak Frites uhhhh it was so delicious!! My daughter order it and she is 10 and she could cut the steak on her own. Buttery and juicy! Truffle fries came with the steak. Lastly, my husband had the red snapper with cheddar grits! Honey he cleaned that plate. None of us left a crumb! We will definitely be back for a date night! Char will be on our regular rotation!! I hear the Brunch is Amazing!

    Dropped in for lunch on Wednesday. They were pseudo busy. It took a while to get in, we phoned…read moreahead, still about 15-20 to get seated. Once seated another 10 min for drinks and 10 more to order. Good news is the food arrived quickly after ordering. I had the shrimp and crawfish gumbo and cornbread dusted redfish. The gumbo was solid with good flavor, needed a little hot sauce for my pallet. The cornbread redfish was also good. The grits were tasty and there was a liberal amount of crab and crawfish in the sauce. In all a good meal, plan on at least an hour and 15 min if you are going to lunch.

    Photos
    Char Restaurant
    Shrimp
    Shrimp
    House Salad with "Comeback" dressing. "Comeback" dressing was described to me as 'a mildly spicy thousand island-ish' dressing'

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    House Salad with "Comeback" dressing. "Comeback" dressing was described to me as 'a mildly spicy thousand island-ish' dressing'

    Logan's Roadhouse - steak - Updated July 2026

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