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    Logan's Roadhouse

    2.7 (93 reviews)
    Closed 11:00 am - 11:00 pm

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    Hope F.

    I absolutely do not recommend Logan's Roadhouse at 2315 Beltline Road in Decatur AL. I am on a business trip in Decatur and I had delivered to my hotel today, a 16 ounce signature ribeye, medium along with sides. I will post a picture of the ribeye, showing what wasn't edible due to a lot of grizzle and too much fat. I might have ate a 6 ounce portion. The seasoning on the steak was sparse. And cutting it was difficult. But the rolls were delicious. I paid $34.79 for the steak and I am highly disappointed. I don't want apologies, since that won't fix my financial loss and from past reviews there are others who also were highly disappointed. I should be able to go into any Logan's Roadhouse and expect a high quality meal that I didn't receive tonight. Is that really too much to ask for?

    Side salad
    Charles C.

    To sum it up..decent food, good service. We'll be back. Had a pretty good Saturday evening experience. Our server Chris was really attentive and personable. I told him how we hadn't been in a while because last few times the food was subpar. He was confident it would be better because he said their best cook was on the grill. They have a wood fire menu and some logs of wood in a rack. I love wood smell..not a lot of that in the eating area though. Typical Logan's with the yeast rolls and peanuts. Both of which I and the family love. I didn't get many pictures. I ordered a med-rare prime rib. An assortment of sandwiches, steak, and ribs also ordered at our table. Everything was good. But guess whose order was messed up?! Mine! Haha. That's what I get for venting. I was served a 12oz ribeye instead of prime rib. I mentioned it to the runners. They took the steak and brought me a prime rib. Not sure what they did with the steak and I kind of regret not keeping it because it looked delicious..more so than the prime rib. One big positive for me was the veggie skewers were cooked well! Woohoo! We're looking forward to coming back...especially since right around the block. Reply to business owner: The staff did make it right and brought me the correct order. The original, yet incorrect, 12oz ribeye looked very good!

    Cobb salad with steak, ordered, medium rare.
    Brad H.

    If you want your steak medium rare order it rare. It wasn't nearly as bad as the Gallatin, Tennessee location but not as good as the Lebanon Tennessee location. If you're gonna sell steak, you gotta know how to cook it even if it's on a salad. Sorry folks.

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    17 years ago

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    12 years ago

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    7 years ago

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    5 years ago

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    8 years ago

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    7 years ago

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    8 years ago

    Been here twice, both times flat out horrible food. steak was like beef jerky and horrible service.

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    6 years ago

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    7 years ago

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    9 years ago

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    17 years ago

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    12 years ago

    Steak and service was awesome fried pickles look good also.. great atmosphere... we love eating here and do a lot

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    8 years ago

    Horrible service and very long waits on food. Lunchtime took over an hour. The food is decent, but I won't be back because of the service.

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    Page 2 of 3

    Ask the Community - Logan's Roadhouse

    Review Highlights - Logan's Roadhouse

    I ordered the anything and everything salad with balsamic vinaigrette.

    Mentioned in 2 reviews

    Read more highlights

    Big Bob Gibson Bar-B-Q - Coconut Pie

    Big Bob Gibson Bar-B-Q

    3.8(624 reviews)
    2.9 mi
    $$

    Bang for your buck: 10/10 Quality: 10/10…read moreService: 10/10 Ambiance/Location: 10/10 Overall: 10/10

    Those who know BBQ often say, "For best BBQ in Alabama, go to Big Bob's." It's not just the best,…read morebut also the inventor's of Alabama Style BBQ, which is particularly notable for the white sauce that's served here and was invented by Big Bob. Big Bob founded the spot back in 1925 and only recently passed away, giving the business to his children. The place is an institution of the state and is packed on weekends. Prices are from an era that's now long gone, making this not only incredible BBQ, but also a steal for the money. I mean, who sells a BBQ pork sandwich for under $5 in 2026? Many staff working here clearly have been around for a long, long time. So, one might ask, what should I get at Big Bob's? For starters, the chicken wings. Likely the best smoked wings to be had anywhere: just the right amount of smokey profile while being tender and juicy. True perfection in something that's hard to master. Next, one of the samplers is not a bad idea. Pulled pork is truly state of the art, winning many competitions around the South. Ribs are fall off the bone and delicious. Brisket is good, but a low fat version that might or might not be to someone's taste. Hand cut French fries and baked beans as a side, and finally, life is all set. Sure, if one gets more adventure, the ice box cakes are wonderful also, with the coconut varietal being a standout. Stop by, enjoy and leave with bragging rights for having tried something truly one of a kind.

    Photos
    Big Bob Gibson Bar-B-Q - Inside- homey atmosphere

    Inside- homey atmosphere

    Big Bob Gibson Bar-B-Q - Smoked Wings

    Smoked Wings

    Big Bob Gibson Bar-B-Q

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    Marlin's Grill & Bar - Dinner menu

    Marlin's Grill & Bar

    4.1(20 reviews)
    0.5 mi

    I work in Decatur somewhat seasonally and so whenever I'm up here I enjoy opportunities to try…read moretheir local restaurants. On my most recent visit about three weeks ago, Marlin's wound up being my choice for a quick lunch. This is a rather oddball restaurant. Located in a standalone building on the edge of a large parking lot, the vibe inside I'd say is closest to an American-Mexican restaurant (a la Rosie's, Buena Vista, etc - think vibrant murals, comfy booth seating, large, open spaces). It was a little dimly lit but clean. A friendly hostess got me a seat quickly. The menu continues the oddball vibe. There's literally something for everyone here, with American-Mexican favorites like fajitas and arroz con pollo, along with standard American fare like chicken tenders and pasta dishes, as well as slightly more upscale items like fish and steak. I saw on their website they claim, "We're not just one thing - and that's the point." Well, they've certainly nailed that mantra. My waiter was a pleasant fellow who worked diligently to ensure my meal and check arrived in a timely way. He got me a refill without me having to ask but didn't hover or make me feel like I was unwelcome or a chore. My meal came out quickly and I was in and out in ~30 minutes, which is a pretty good turn-around for a sitdown restaurant. Every table seems to get a complimentary basket of hush puppies as a welcome/starter item. Again, I'd say the vibe overall is closer on the Mexican side of restaurants, so one might expect chips and salsa...but despite this seeming oddity, I'll admit I enjoyed them. They were golden brown, slightly sweet and slightly savory, and came with a tasty dipping sauce. I ate several. They have a lunch menu with reasonable pricing following a typical pattern of entree + one side (dinner portions come with two sides). I was feeling unadventurous and wound up getting chicken tenders and fries, as I thought the tenders looked pretty good in a picture I'd seen on Yelp. I asked for some ranch to dip in. My food was fresh at least in terms of temperature - almost scaldingly so. I got a strong frozen-fried vibe from both fries and tenders, though. Less a crime with the fries, and these were salted nicely and not too greasy. The chicken was rather dry and stringy and the breading didn't really "crunch." They were ultimately unobjectionable, but reminiscent of maybe a McDonalds crispy chicken strip, which seems a little underwhelming from a full restaurant. The ranch was also not very good - not buttermilk, so not super creamy, kind of bottled salad dressing vibes. Ketchup or the residual sauce from the hush puppies was a better choice. Overall, not super wowed but not super let down either. Service was solid and the environment was comfortable. Since the menu is so large, I'd imagine there's something for everyone - and maybe a sleeper hit dish on there, too.

    Food was good and people were friendly. Not very busy during peak Saturday evening hours. They did…read moreforget the queso and the salad with my wife's Pollo Loco plate. Had to remind server on each one. Small nuisance but no issue. My dinner fajita rice was kind of weak compared to previous lunch plate. No biggie, just no leftovers. We'll come back!

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    Marlin's Grill & Bar - Food service by robot

    Food service by robot

    Marlin's Grill & Bar - Dinner Menu

    Dinner Menu

    Marlin's Grill & Bar

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    Logan's Roadhouse - steak - Updated September 2026

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