Great Italian restaurant in White Plains. Nice outdoor seating and well appointed indoors with…read moreprivate rooms. Service top notch. Enjoyed my sea bass.

The food was not just bad but disgusting. The chocolate Lava cake actually made my gag.read more

I took my wife, son, and mother-in-law out for Valentine's Day, and let's just say bringing my…read moremother-in-law definitely scored me some extra points! We had a fantastic meal and an all-around great experience. For appetizers, we shared the octopus, a Margherita pizza, and fresh tomatoes with mozzarella drizzled with balsamic. Everything was fresh and flavorful. I ordered the Pork Chop Milanese and absolutely loved it -- the breading was perfectly crisp and seasoned just right. I also had a chance to try my wife's lobster ravioli, which was rich and delicious. The ambiance was comfortable and inviting, perfect for a special night out without feeling over-the-top. For dessert, we had cannolis with a light filling I hadn't tasted before -- not overly sweet, just smooth and really good. Our young Italian waiter was on top of his game all night. He was attentive, professional, and even humored most of my dad jokes. Highly recommend this spot. Go, eat fresh, drink moderately, and tip well.

Cute Italian restaurant with nice ambiance. Service was a bit slow despite not being very busy, and…read moreforgot the drink I ordered. Appetizers were good. Really enjoyed the truffle arancini, and the charcuterie board was good, but a bit small. Gnocchi tasted fresh and had a decadent sauce. The chocolate lava cake was good in size and tasty. Lots of menu options and reasonable pricing. If you park at The Seasons lot make sure you get it validated at the restaurant as it is pricey otherwise.

Although you guys are rediculously expensive. The service, quality and support staff are top notch…read more The only thing I found to to complain about is the valey attendant. Dressed ,Ike a slob and looked like he is homeless. I was shocked. When I pulled to the front door he was busy with his phone and walked away from the building to keep scrolling. I would not want such a sloppy dirty person in my car anyway so I parked across tne street. When I came out of the building after dinner he came out from tne side. I thought i was going to get mugged and then realized he is that same guy. Mulinos should pick someone else to be the first person a customer sees.

Not too many places can you expect a consistent experience. This gem in Westchester delivers and…read moreexceeds the guests experience each and every time. Thank You to Jimmy, Diana , Augusto and the whole Mulino's Team for continuing to create amazing guest experiences.

Parking sucks, it's valet or a few spots on the street. The restaurant is drab, no color, nothing…read morefancy. But the food was excellent. I had the Dover Sole which was fileted at the table. The portion size was perfect! This was a rare time that I cleaned my plate and wanted to lick it. Service was great, they all know each other well and have a great rapport. We felt very welcome. I tried speaking Italian to the owner who jokingly answered me in Albanian. Why do the Albanians make such awesome Italian food??

5 adults and 2 little ones for a birthday dinner. Greeted by Zacharia as we came in and he seated…read moreus. He was our waiter who brought us menus and told us about the chicken fingers and French fries fo the little ones and put the order in right away. He then came back and told us the specials. I almost had the Pescatore again but when I saw Duck on the menu I changed my mind. Since we were there at 5:30 the place was very quiet. My daughter and her husband had the Caesar salad for two. My granddaughter and her husband ordered Fried Calamari. I did not want any appetizer or salad because I knew I wanted to make sure I got dessert. My son in law kept ordering sparkling water for us and the 2 busboys made sure our glasses were always filled. Our waiter brought out the food for the 2 little ones before he brought out the appetizers. 2 of us ordered the Duck Breast that was elegantly prepared and was very tasty. My son in law had the Bronzino that was filleted at the table by Kenny the manager. My daughter had Halibut Martini which was delicious and different. My granddaughter had Shrimp scampi. No one wanted dessert except me of course . Yep! Strawberries with Zabaglione. Kenny prepared it excellently as you can see. Home run again for Sapori's. If I could it would be 10 stars for all 3 categories. Sal E. New Rochelle

Great food and service. My favorite Italian restaurant in lower Westchester. Dean brings classic…read moreItalian dishes with a modern twist.

We've been here a half dozen times. The food is always tasty, service is as expected and I find the…read morecost-to-value ratio about right. I don't often book restaurants that don't take digital reservations, which I find more convenient. For Vivolo, I'm willing to make an exception.

nice modern Italian vibe...great for a chill dinner or date night. The space is stylish…read more I tried their scarpiello wings during a wing walk, and they just didn't hit for me. I was expecting that classic scarpiello punch...garlic, vinegar, heat...but these came off soggy muted in flavor. No kick, and not the crispy, bold style I appreciate in wings. I hear they have good pasta, but as far as the wings go, they weren't really my thing and didn't match what I think of when I hear "scarpiello."

We had a nice dinner here. We decided to split the Cacio Pepe and the carbonara and ordered a…read moremargherita pinsa. Loved the pinsa, it was really thin and crisp. Carbonara was excellent, and the Cacio Pepe was good. I wish it was creamier though! Our waiter was fabulous and all in all we had a really nice time. Suggestion, don't put grated cheese on the pasta. Let people put it on for themselves. It's a distraction from the creamy authenticity of the sauces and homemade pasta.

Stopped by in the hopes of a late night dinner. We were greeted and seated right away. Our server…read morewas Carlos. He was friendly and helpful. He took our drink order and told us the specials. We were really impressed that he remembered them all. There were a lot!! We started with the fried zucchini, which were sooo good. I had the chicken parm and my husband had a fish special. His came with a side of orichette and I switched my side to spaghetti. Our food was really fresh and good. totally hit the spot. The dining area was nice. Not too loud. Seems that the staff all work well together because everything ran so smoothly. We look forward to coming back again. I didn't get a pic of my husband's fish.

Another great lunch here. Got the shrimp scampi this time on top of spinach. It was amazing. The…read moresauce was so rich and garlicky. Loved it. We also got a pasta special with broccolini and sun-dried tomatoes. The pasta was delicious and there was plenty left over. Our waitress was excellent. Always the perfect meal.

This place is an excellent authentic Italian restaurant. They have a very good wine menu and a…read morevariety of options for your meal. The restaurant itself is not very big, but felt very intimate and cozy. They had servers constantly filling up our water and bringing us bread and some sort of eggplant dip that was amazing! We opted to skip appetizers and did a pasta and two entrees family style. The fish was well seasoned and tasted great, the veal was also excellent, but the show stopper was the Cacio e Pepe. I've never had it before, but the only way to describe it it's similarity to an Alfredo sauce but with lots of pepper. Excellent food, friendly service, overall a great experience!!

A fabulous Mothers Day lunch! Tried the calamari which was so tender and lightly battered. Also had…read morethe mussels which were huge in a nice tomato broth. For entrees we had the lamb shank, chicken parm, papardelle del Bosco and Branzino.lamb was superb and fell off the bone. BFish was cooked perfectly and chicken parm was its usual outstanding dish. The Del Bosco pasta is to die for!! Our waiter, Rigo was really friendly and helpful in making our choices. A great time was had by all and the tartufo was amazing!

The food and service are always excellent. Our waiter, Misrain…read morewas great and accommodating. We have been there several times and it is always a delight to eat there. We'll be back. Carol C.

I came here for lunch and it was a really great meal. I ordered the pre fix meal and I was…read morepleasantly impressed. First the restaurant is beautiful and had great lighting. Second the staff was great. Thirdly and most important the food was great and it was fresh. I ordered the eggplant Parmesan then I had the fish and a crème brûlée as dessert. The eggplant Parmesan was good, it was crispy, a little oily then the fish as was also really good which was my main entree. My coworker had the fried calamari and that was really good, as well. The crème brûlée was good. Overall the food was good and I would definitely come back.

Shiraz is a great restaurant to try out if you're looking for Persian cuisine! The food is great…read moreand the service is excellent. They truly care about your experience and are very attentive. The atmosphere is very pleasant, warm, and classy. The Labneh is a great starter to get for the table and my favorite entree is the ground beef koobideh with either the basmati rice or fries. In general I typically skip dessert wherever I go but at Shiraz I really enjoy the saffron ice cream. My family and I always have a great time at Shiraz and look forward to coming back again and again.

Recently dined at Shiraz Kitchen with a group of 8 and had such a lovely experience. From the…read moremoment we stepped in we were greeted with warm hospitality from the host. They have an area in the back where they put larger groups, which I appreciated. For starters we tried the grilled wings and the peach salad which we enjoyed. For my entree I got the grilled branzino which was cooked perfectly. I will say though the food was cooked well, it lacked some flavor and seasoning. Some folks at the table were underwhelmed with the level of seasoning.