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    Via Garibaldi

    4.3 (258 reviews)
    Closed 11:00 am - 11:00 pm
    Updated 2 weeks ago

    Order Via Garibaldi Takeout or Delivery

    Via Garibaldi Photos

    Business Info

    VIA GARIBALDI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

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    Recommended Reviews - Via Garibaldi

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    Mojito
    Peta W.

    This is a spacious typical family styled restaurant. Valet parking in front. Bar upon entry with small snacking area. Up some steps and it's a huge finding space for large of small groups. And in the right a semi private party space. Further towards the back is another open finding space, classic brick walls and glass. The food was a decent portion. Had to take extras home. Delicious, everything tasted how it should. Service was timely and friendly from staff. A nice family styles restaurant, I'd go again.

    Polpo
    Jason M.

    This place is hit or miss. I had the Polpo which was really good. 10/10 The Zuppa De Peche was brought out cold twice. Our server gave a lame excuse that "seafood cools off fast" and is cold by the time it gets to you. Seeing as it is swimming in what should be a hot broth, I highly doubt that. After all that, it was bland. 3/10 We had to chase down our server a few times because he asked how the food was and walked away before we even had a chance to taste our food. After all things considered, I will trying this place again. The inside ambiance is very nice. This place is built for large family dinners with plenty of large tables available.

    Chicken Padovano
    Brian M.

    White Plains is definitely a very tough area to find a reservation last minute. Via Garibaldi was our last minute no other choice restaurant. However, even though it was our last choice it was definitely not a bad choice. The location was on a main street so they provided valet parking. Just pull up to the restaurant and you'll see a sign for valet parking to the right. This was definitely a plus because looking for parking in White Plains is like looking for parking in the city. The ambiance is upscale casual. The crowd was very mixed with dates, groups and families. The deco had that upscale vibe. They had multiple rooms with plenty of seating which is why they could accommodate for last minute reservations. The service was alright, but judging by the amount of waiters and waitresses there and the amount of tables, I'm sure our waitress had five tables to one person. So it was a bit of a wait to get our waitress attention. The food came out nice and fast. My wife likes chicken Milanese so she had to try that and I ordered the Chicken Padovano. First time trying a Chicken Padovano and it wasn't that bad, but I don't have anything to compare it to. It wasn't try and the plate with full of sauce. Would I try this place again? Maybe if it was a last minute reservation again.

    Amazing place! Service was great and the food was delicious! I added pictures of what we ordered for dinner!

    Porterhouse
    Marc K.

    Steak was very good but not great. The lobster was well cooked and somewhat better than average. The ravioli was clearly homemade and delectable, perfectly cooked and the sauce was amazing. The seating was comfortable, tables had plenty of space, lighting was good and music --if any--unnoticeable. Service was really good. I came late and they cooked and served me quickly.

    Oysters 1/2

    Service was amazing. I actually called ahead to see if they can make char-boiled oysters and they did it with no problems. The menu exceeded expectations for an Italian restaurant.

    Tiramisu
    Lynn B.

    Empty restaurant with start of dinner crowd. Took a while to be offered a menu or water. Started w soup, which was good. Risotto wasn't really risotto, but the saffron with the truffle oil and mushroom were a delicious combination. Loved it! Portion was enormous -- only ate about a quarter f what was served. Finished with three spoonfuls of the tiramisu.

    This was suppose to be roasted chicken chunks with feta and oregano
    Louise F.

    This review is based solely on my and co-workers Happy Hour experience. Went with co-workers for Happy Hour which runs 4-7 pm at the bar. They have a large bar and bar area with many high top tables that were not in use. The restaurant is huge with lots of dining areas. During our stay everyone but a few at the bar were dining outdoors. We asked the bartender if we could sit at a table in the bar and still receive HH menu and prices. He said no. I get it most places say at the bar only but when they have a huge bar area with empty tables it would have been a nice gesture. We would have been able to have better conversation and possibly stayed past 7 pm when we would have ordered off the regular menu. BUT WAIT... They offer an HH menu and a bar menu. We ordered from both. Two orders of meatball sliders both orders came with 3 small meatballs and lots of melted mozzarella and tomato sauce. How the heck do you serve meatball sliders without the slider bun? We questioned the waiter and asked him, "where is the bun?" The menu said sliders. He shrugged his shoulders and said, "that's the way the kitchen serves them." WHAT??? The calamari clearly stated on menu served with a Thai dipping sauce. The sauce served was a bowl of marina. So, I said to the waiter, "where is the Thai chili sauce?" He said he would go get some. It gets worse. We ordered what were supposed to be roasted chicken chunks with feta and oregano. What comes out?? A fried chicken cutlet sliced in several length wise pieces served with, you guessed it, marinara sauce. [see my photo] I reminded the waiter we ordered roasted chicken, and what the menu described, and this is not what we got. The waiter said he would check with the kitchen and that was the last we saw of him. I could go on about the calamari being chewy, the meatballs spongy and not good, the cutlet was tasteless even with the marinara sauce. With all the places we could have chosen for a co-worker's milestone celebration we were all highly disappointed so would not return. The reason for two stars is at least the prices were reasonable. Cocktails are $10 served in smaller glasses. The Lemon Drop cocktail was decent, others enjoyed their drinks so points for that. Regular cocktails were served in larger martini glasses, but the price was higher, so we stayed with what we ordered. Had we had better food, we would have stayed longer and ordered off the regular menu. If they are under new owners or management, please make sure your kitchen knows the bar and happy hour menu and serves accordingly.

    Lobster Ravioli

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    8 days ago

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    2 months ago

    The food was not just bad but disgusting. The chocolate Lava cake actually made my gag.

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    4 months ago

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    8 months ago

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    2 years ago

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    6 months ago

    Good food, good service. I wasn't wowed. Had better, had worse. Located on the eastern edge of the city of White Plains.

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    2 years ago

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    6 months ago

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    3 years ago

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    Ariano Z.

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    10 months ago

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    3 years ago

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    10 months ago

    We were here for a wedding dinner and had a great experience. Elsa Ilaria was awesome and served us super fast and kindly.

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    10 months ago

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    4 years ago

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    2 years ago

    Ambiance was fitting for the Christmas season. Food was excellent and service was quick and friendly. Will definitely go back!

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    5 years ago

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    Page 1 of 7

    Ask the Community - Via Garibaldi

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    La Botte Ristorante - White pizza

    La Botte Ristorante

    4.4(147 reviews)
    0.5 mi
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    I took my wife, son, and mother-in-law out for Valentine's Day, and let's just say bringing my…read moremother-in-law definitely scored me some extra points! We had a fantastic meal and an all-around great experience. For appetizers, we shared the octopus, a Margherita pizza, and fresh tomatoes with mozzarella drizzled with balsamic. Everything was fresh and flavorful. I ordered the Pork Chop Milanese and absolutely loved it -- the breading was perfectly crisp and seasoned just right. I also had a chance to try my wife's lobster ravioli, which was rich and delicious. The ambiance was comfortable and inviting, perfect for a special night out without feeling over-the-top. For dessert, we had cannolis with a light filling I hadn't tasted before -- not overly sweet, just smooth and really good. Our young Italian waiter was on top of his game all night. He was attentive, professional, and even humored most of my dad jokes. Highly recommend this spot. Go, eat fresh, drink moderately, and tip well.

    The food was ok at best. We ordered for appetizers zucchini chips which were pretty good with the…read morechipotle aioli for dipping and the meatball that was also pretty good. Our entrees were less than what we was hoping. My husbands veal parm was tender and tasty however the sauce tasted like jar sauce. It came with very little pasta on the side. I had the short rib gnocchi and let me say I've had better. It was bland lacking that garlic and slight tang flavor that usually accompanies short rib bolognese. We sat outside and while our server did his best to be attentive, he was spread thin, covering the inside and outside tables. We had to wait long for our drinks. Overall, we will not be returning to La Botte.

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    Sapori Italian Restaurant & Bar - Chilean Sea Bass

    Sapori Italian Restaurant & Bar

    4.0(192 reviews)
    1.1 mi
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    Parking sucks, it's valet or a few spots on the street. The restaurant is drab, no color, nothing…read morefancy. But the food was excellent. I had the Dover Sole which was fileted at the table. The portion size was perfect! This was a rare time that I cleaned my plate and wanted to lick it. Service was great, they all know each other well and have a great rapport. We felt very welcome. I tried speaking Italian to the owner who jokingly answered me in Albanian. Why do the Albanians make such awesome Italian food??

    5 adults and 2 little ones for a birthday dinner. Greeted by Zacharia as we came in and he seated…read moreus. He was our waiter who brought us menus and told us about the chicken fingers and French fries fo the little ones and put the order in right away. He then came back and told us the specials. I almost had the Pescatore again but when I saw Duck on the menu I changed my mind. Since we were there at 5:30 the place was very quiet. My daughter and her husband had the Caesar salad for two. My granddaughter and her husband ordered Fried Calamari. I did not want any appetizer or salad because I knew I wanted to make sure I got dessert. My son in law kept ordering sparkling water for us and the 2 busboys made sure our glasses were always filled. Our waiter brought out the food for the 2 little ones before he brought out the appetizers. 2 of us ordered the Duck Breast that was elegantly prepared and was very tasty. My son in law had the Bronzino that was filleted at the table by Kenny the manager. My daughter had Halibut Martini which was delicious and different. My granddaughter had Shrimp scampi. No one wanted dessert except me of course . Yep! Strawberries with Zabaglione. Kenny prepared it excellently as you can see. Home run again for Sapori's. If I could it would be 10 stars for all 3 categories. Sal E. New Rochelle

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    Shiraz Kitchen & Wine Bar - Grilled Saffron Chicken Kabob

    Shiraz Kitchen & Wine Bar

    4.4(557 reviews)
    0.2 mi
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    We had a fabulous time here and the food was incredible. We chose this restaurant for a birthday…read moredinner and the ambiance suited it very well. The woman who took care of us was very attentive and kind, and we will be back there soon!

    Shiraz Kitchen was such a memorable dining experience from start to finish. We ordered a mix of…read moreappetizers and mains, and everything felt thoughtfully prepared and full of flavor. The stuffed feta dates were the good balance of sweet and savory, and the eggplant dip was incredibly smooth and rich without feeling heavy. A little extra seasoning could go a long way with the dip! For mains, the salmon was beautifully cooked and well-seasoned, and the lamb shank was a standout--tender, deeply flavorful, and comforting in the best way. The falafel had a great crisp on the outside while staying soft inside. You can really tell they put care into each dish. What made the night extra special was the birthday surprise: the sweetest baklava presentation that felt so warm and personal. It was such a thoughtful touch. We also ended the night with cappuccinos, hot chocolate, and an affogato (not pictured), which were the perfect cozy finish. Overall, Shiraz Kitchen strikes a great balance between elevated and welcoming. It's the kind of place that feels just as right for a celebration as it does for a relaxed dinner. Would absolutely come back.

    Photos
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    Back party room

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    Via Garibaldi - italian - Updated September 2026

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