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    Lone Star Texas Grill

    2.7 (41 reviews)
    Closed 11:30 am - 9:00 pm

    Lone Star Texas Grill Photos

    Business Info

    LONE STAR TEXAS GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Lone Star Texas Grill

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
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    4 months ago

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    9 years ago

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    6 years ago

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    7 years ago

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    11 years ago

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    4 years ago

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    7 years ago

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    9 years ago

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    11 years ago

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    9 years ago

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    7 years ago

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    Ella H.

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    7 years ago

    Much more better than gta lone stars , don't know why but you can feel the difference

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    7 years ago

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    11 years ago

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    13 years ago

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    7 years ago

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    11 years ago

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    7 years ago

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    7 years ago

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    13 years ago

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    11 years ago

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    Thank Don! The Con Queso dip is our most popular appetizer. :0

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    9 years ago

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    8 years ago

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    5 years ago

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    8 years ago

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    8 years ago

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    7 years ago

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    7 years ago

    Lone Star is a family favourite! Always a wonderful time and friendly attentive staff. Margaritas are a must.

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    8 years ago

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    10 years ago

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    10 years ago

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    9 years ago

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    13 years ago

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    Page 1 of 2

    Review Highlights - Lone Star Texas Grill

    Don't waste your time (and money) at Montana's or Jack Astor's.

    Mentioned in 2 reviews

    Read more highlights

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    Victoria’s Restaurant

    Victoria’s Restaurant

    4.8(9 reviews)
    5.7 km

    A delicious experience! A beautiful decorated and lit dining…read moreroom. Welcoming staff. We (a party of 5) arrived without reservations and were promptly seated. The menu featured a pre- fixed menu for $65/per person - featuring Canadian or Argentinian steaks. We were guided through the menu by Nicole, a lovely vivacious server and who is also clairvoyant!

    What a great night... and a Unforgettable Dining Experience at Victoria's Steakhouse…read more From the second we walked into Victoria's Steakhouse, we knew we were in for something special. The food was outstanding, but honestly, the service and overall experience stole the show. Right away, we were welcomed with a handwritten note from the staff, which was such a thoughtful touch. It set the tone for the whole night and made us feel like more than just another table. Leah, Taylor, Nicole, and Brenden on the bar all made sure we were taken care of, and they worked together like a real team. Our main server for the night, Leah, was incredible. She checked in at just the right times, kept the drinks coming, and made sure we never felt rushed. That's something I really appreciated--the timing was perfect. We had time to sit, talk, and enjoy every course without feeling like we were being pushed out the door. That alone makes this place stand out. The Food - Top Notch wow!! We ordered a mix of appetizers, and right away, we knew we were in for a great night. The Steak Tartare was packed with flavour, really fresh, and had just the right texture. The Beet & Charred Citrus Salad was a great surprise--the burrata made it creamy, and the mix of ingredients worked perfectly together. Then came the Maryland Style Crab Cakes, and these were easily some of the best we've had. Crispy on the outside, full of real crab on the inside, with no filler, and the fennel and grilled citrus remoulade gave them a light, fresh kick. Just unreal. The Wagyu D'or Bone Marrow was something else. Super rich, buttery, and loaded with deep beefy flavour. The short rib was so tender it fell apart, and the mix of confit onions, taleggio cheese, and truffle just made it even better. Definitely a must-try if you want something packed with flavour. Then we had the Wagyu, and this was hands down one of the most incredible steaks we've ever had. We ordered 4 ounces of Japanese A5 Wagyu, and it was everything you'd expect--unbelievably tender, with insane marbling that melted like butter in your mouth. The flavour was so deep and rich, you don't even need sauce or seasoning--it just speaks for itself. Every bite had that perfect balance of fat and beefiness, giving it a texture that you really can't compare to anything else. If you're someone who loves steak, this is an experience you need to try at least once. For sides, we went with the Risotto Milanese, which was perfectly creamy with a nice saffron taste--not too overpowering, just right. The Confit Carrots with brown butter and maple were also really good, with the smoked almond crumble adding a great crunch. Even though we were stuffed, we couldn't leave without dessert. The Sticky Toffee Pudding was next-level. Warm, soft, and covered in a crazy good caramel sauce. If you're a dessert person, this is one you don't want to skip. The Cheesecake was smooth, creamy, and not overly sweet--just really well done. A great way to wrap things up. A Cool Surprise at the End After we finished eating, they invited us to see the kitchen, which was something I've never had happen in Hamilton before. It was spotless, and you could just see how much passion the kitchen staff has for what they do. It was a really cool way to end the night and just added to the overall experience. This was easily one of the best dining experiences we've had in Hamilton. The food was next-level good, but what really made the night was the service. The staff at Victoria's Steakhouse didn't just serve us--they made us feel welcome. If you're looking for a top-tier meal with amazing service, this is the place. Hands down one of the best nights out we've had in years!!

    Photos
    Victoria’s Restaurant - Dining room

    Dining room

    Victoria’s Restaurant - A5 wagyu and whipped potato's

    A5 wagyu and whipped potato's

    Victoria’s Restaurant - Crab cake

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    Crab cake

    Ancaster Mill

    Ancaster Mill

    3.9(99 reviews)
    3.0 km
    $$$

    Ancaster Mill located along Old Dundas Rd. near Millcreek Ct. in Hamilton is a scenic creek side…read morerestaurant in a restored mill which serves up farm to table fare. The property also does events like weddings as well. The restaurant is open for lunch, dinner, as well as a Sunday buffet brunch. They also sometimes do special holiday and chef exclusive fixed menus as well. Parking is available onsite as well as valet parking as well. I recently dined at Ancaster Mill for their Sunday buffet brunch. Price wise, the buffet is $77 per person where it is half price for children aged 5-12. You do get a time limit of 2 hours. Reservations are a must if you decide to go dine for brunch as it gets quite busy! During brunch service, our server mentioned to us that the restaurant often sees up to 400 guests come and go to dine at their brunch! The vibes of the restaurant are relaxing and tranquil, reflecting the property it is in. Upon arrival at Ancaster Mill, there are 2 parking lots you are able to park at. Once entering the restaurant, you check in with the host where you are brought to your table. Even with a reservation you may have to wait a few minutes for your table to be ready. Once we sat down, our server explained the brunch to us and mentioned that if we wanted to order any unlimited beverages such as mimosas, sparkling wine, caesars, juices, teas and coffees, we would have to let her know. In terms of the layout of the buffet, seating and the buffet stations are scattered throughout 2-3 different rooms. Food stations included: - Seafood station (freshly shucked oysters, king crab, shrimp, smoked salmon, mussels) - Carvery station (prime rib, short rib, etc., but meats may change depending on the week) - Omelette station - Crepe station (as well as pancakes! There are sweet or savoury options to create your own crepe) - Fresh pastries and baked goods (croissants, muffins, etc.) - Hot brunch food (eggs benefit, sausage, bacon, seasonal grilled vegetables, salmon/rice, potatoes, etc.) - Fried chicken and waffles - Charcuterie and meats (charcuterie meats are often freshly sliced) - Fruits and salad station - Dessert station (ice cream, pecan pie, carrot cake, brownies, apple crumble, bread pudding, etc.) The food for the Sunday buffet brunch was good! I particularly enjoyed the seafood station with the freshly shucked oysters and king crab. There was staff often shucking oysters behind the station to make sure everything was replenished. During my time there, staff also kept making sure food was being cooked and brought out - never saw an empty station! The lines for the omelette an crepe stations were never long as well. Our server often kept checking up on us and our dirty plates were cleared in record time. Overall, a great affordable Sunday brunch with lots of options available. Great place to celebrate a special occasion with family or friends!

    The ambiance of this restaurant is the main selling point. We were seated in view of a nice…read morewaterfall which complements the rustic features around the mill. The menu selection was limited and as expected higher priced. We inquired about the appetizers and were advised many of them were small and really not portioned for more than 1-2 people. It didn't stop us but just good for you to know. The steak frites were delicious, came with as nice crème and steak was soft and tender. The mushroom melt was a little too greasy with the added butter on the bread then aioli and cheese. The fried chicken sandwich was a hit but beware, it's very sauce and will be a mess to eat. The blueberry salad lack flavour and sounds better than it tastes. Our server and the assistants were courtesy and nice however one of my friends did request for her salad to undressed but it came out fully dressed, we didn't make a fuss but our orders were quite simple and the restaurant wasn't busy, we'd expect a regular order.

    Photos
    Ancaster Mill
    Ancaster Mill
    Ancaster Mill

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    28 Lister - Thankfully, now closed.  Let's hope for more from the next operator!!!

    28 Lister

    1.0(1 review)
    6.5 km

    I REALLY wish I didn't have to rate this restaurant as I have, but with the hope that management…read morewill do something about it at the restaurant's infancy I have no choice. The restaurant has SO much potential, yet it is lacking in all fronts. Starting with the awkward unshaven doorman in the red vintage tuxedo two sizes to big who leers at the attractive female guests as he shows them in. Next to the untrained hostess in the dress one size too small who from a script uncomfortably encourages the patrons to walk about and consider purchasing the art on the walls that is for sale. Moving on to the server who would be more suited to a Denny's than to a high end white table clothe chop house (the unsolicited two minute description of what a penne pasta looks like was bizarre). And then of course the food. Oh the unfortunate food. A $60 ribeye ordered medium rare and served medium well and spiced so severely that the flavour of the meat was undetectable. Sides that were nothing like what they were described, over cooked and barely edible. Cocktails that barely resembled their namesake. Not even a simple caprese salad could be enjoyed. It was like someone borrowed a kit from somewhere on how to open a formal steakhouse alla Harbour 60 or Jacob's of Toronto but no one actually went and bothered to attend anything beyond a Keg. And that's essentially what this restaurant is: A 3 so poorly dressed up as a 9, with an attempt to attain the price tag of a 9 with no substance behind it. Guys, I REALLY want your restaurant to work. This City needs more of it. But put some experienced Staff and a better Chef behind it or you won't last the year.

    The Valley Charcoal - Menu as of May 2017

    The Valley Charcoal

    3.1(10 reviews)
    4.4 km
    $

    We went here because I'm usually a fan of old fashioned diners where you get a solid meal for a…read moregood price. This is not such a place. Firstly, there's no wait staff. You have to go to the counter to order. They only take cash, who still carries cash? Food is mediocre and expensive. $10 for a sandwich and another 5 for a small plate of fries. Looks like it was once a busy diner but mostly empty today. If changes aren't made, it will go under. Cant compete with other nearby establishments. I won't be back.

    If you're looking for a quick, solid meal, then The Valley Charcoal's your place. You want…read morebreakfast in the afternoon, a burger at 9AM, Danny and his team can set you up. The bacon is top-notch -- it's thick, it's meaty, it's quality. The homefries are the best -- no question. The burgers are juicy, grilled right, and fresh. As for the service, well, you get what you pay for. The prices are kept low in lieu of uniformed, steadfast table service.... I mean, the truth is, when it comes to diner eating -- how much service do you need? One, maybe two refills of the Joe, but after that...a server constantly coming by gets annoying if you ask me. Don't get me wrong, when the food comes, so do the condiments and anything else you ask for, and the staff are all super friendly...but the point is, you're never left to suffer -- the counter staff do make rounds from time-to-time, it's just if you're anxious to get something you otherwise didn't previously request, you have to walk up to the front and ask for it. The Valley Charcoal prices are low, not because they use cheap ingredients, but because they scrape away the useless frills of diner-style table service. I will go back again and again for GOOD food at a GOOD price.

    Photos
    The Valley Charcoal - Breakfast menu

    Breakfast menu

    The Valley Charcoal - Lunch and Dinner menu

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    Lunch and Dinner menu

    Lone Star Texas Grill - burgers - Updated July 2026

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