Always nice and polite. Will greet you as soon as you walk through the doors. I usually eat inside…read morewhen I go, but this time, we placed our order over the phone. When we went through the drive-thru (which is only for order pickup), we waited less than 2 minutes to receive our food. It was right on point. So far, everything has been great. Their food is delicious. I ordered the 8 pc frog legs with lemon pepper, and I put hot sauce on it. It tasted soooooo good. This place is fire. If you like seafood with great spices, this is a great place to try out. Also, before I forget, you can also place an order online, and they do cater.

Ordered salmon and shrimp platter. The salmon was overcooked. The fries were mushy. Don't order…read morethe salmon. They don't know how to cook it.

Our group luckily stopped by Monk's Road Boiler House in Louisville, KY last night. we headed down…read moreto the speakeasy where we met our bartender, Brian and the general manager Teddy. This was the best experience and these two gentlemen made sure of it. The drinks Brian made for us were top notch and some of the best I've ever had. I had the Chamomile Fields Old Fashion and my husband had the Smoked Ok'd Fashion and the New York Sour. All of them outstanding! We felt at home, Brian and Teddy made the whole night special. We did some bourbon tasting and went home with a few extra bottles. The ambience was a perfect ending for our trip with its warm, intimate setting.

We came for dinner- group of 6. We had a reservation, but we arrived early, so we went downstairs…read moreto their bar. They have a sweet vault door to get in. There were many seats at the bar as well as couch and chair areas. They also have bathrooms down there. Service was outstanding. We had a bourbon flight and some cocktails. Our server even took group pics for us. He also provided menus so we could be prepared for dinner. When our table was ready, we reconciled our check and headed back upstairs. Upstairs, we had amazing service also. I ordered a cocktail that they had on the downstairs menu, and not the regular menu. It did not faze our server. He said he would figure it out- and he did! After a round of drinks, we stayed with appetizers: meatballs, fritto misto, piatto di frutti di mare and the crab cake. Everything was devoured. I loved the crab cake and the meatballs. The fried calamari was pretty standard and the cold seafood platter was fine- I had an oyster off of it. For dinner, I had the "Pappardelle" : short rib ragu alla bolognese, grano padano, and added two seared scallops. Wow. The pasta is homemade. It was phenomenal. My husband had the "Maiale" : 16oz pork chop, cauliflower puree, chard, stone fruit, bourbon glaze. It was a large portion and cooked perfectly. So good. Our friends had steaks and sides, so I was able to try the Mac and cheese- which did not get congealed! The corn was delicious and the mushrooms were a variety. Of course we had dessert. I asked for cannoli and they had it! They weee not soggy. I had three different favors. I love cannoli. These were really good. We also shared the millionaire's tart and some sort of apple crumble with ice cream. Yum. We had more round of drinks throughout including some fun ones - see the treasure chest video. I would recommend this place. They have a great menu. Drinks were awesome. Service topped everything. They went out of their way for us multiple times. Thanks so much. We can't wait to come back again.

The lobster roll- went with a cold one was great! Quite a bit of lobster, perfectly cooked! We did…read morea combo for $25 with a choice of soup. Decided to try the lobster bisque- good but will try the clam chowder next time. The soup came with fantastic cheddar biscuits- way better than red lobster. Soup and those biscuits sounds amazing on a chilly fall day! Until then I'll be looking for updates on the lobsta food truck!

I had an amazing time here at Longshot Lobsta. The food was just super tasty and very fresh. The…read moreservice was composed and very friendly. The ambiance was cool and the interior was very clean. 5 stars.

Had been wanting to try The Fair for a long time. Unfortunately it was disappointing. I could have…read morepossible given a 2.5 score but no more. Some aspects were good but several were really bad. We stated with the Fire appetizer, grilled season shrimp, escargot, broiled oyster, and scallops. The escargot was not done in any sauce, basically just cooked in the shell., no butter or garlic. The scallops were gritty and the oysters were terrible. The shrimp were pretty good but different seasoning. We had the Caesar salad which was pretty good. My wife had the special of lobster and filet. The lobster was way over cooked and the filet was a salt block. She could not eat it. We tried to cut the seasoning off of it to eat it. Definitely not worth $80. I had the charred octopus. I must say it was very good and I shared it with my wife and ate some of her steak. We also had the lister Mac and cheese which was ok. The service was hit and miss. The waiter liked to talk to other tables and took awhile to get back at times. Will not be going back.

The Fair is a fantastic looking restaurant. Slathered in a modern interpretation of art deco with…read moredark colors, crisp linens, and paintings of women with birds that are very upscale makes this an impressive remodel from its previous tenant. The new owners did not fix one of the major drawbacks of the space, however, and it is just as loud as Toast was. Sound baffling would help, but it wouldn't have made my experience all that much better. We were seated at a table in the back. Despite our fairly early reservation, we were next to an 8-person table that, when filled, got noisy. The velvet cushioned seats were nice. Booths looked good as well. Lighting is low and intimate. Drinks were meh. I wasn't impressed. I tried two and both were single note without much sophistication. The menu looked interesting, but I wasn't impressed with the execution. My scallops had good flavor but were overcooked and very soft. The braised short rib was good but it sat on a bed of spaghetti that was cut up; like you would for a child. The service was hit and miss. At times, our server seemed to be actively ignoring us to the point where one of our quartet jokingly asked if one of us had dated them and it had ended badly. The Fair is expanding, which is great, and I wish them the best, but a rating of "fair" is about all I could give my visit.

Great service and pleasant staff…read more Particularly liked the catfish and the chowder. A neighborhood place that we should go to more often.

We enjoyed the atmosphere. It felt like a mom and pop kind of place. The staff was very friendly,…read moreand even gave my daughter a balloon she was pointing at. My husband enjoyed the fish; it wasn't necessarily my cup of tea, however I am not the best judge of fish. The fries were good. We ordered beignets and they were pretty tasty! The service was quick and again, we were treated well by all staff!

Yasmine was wonderful! Thank you :) Best food drinks and…read moreattentive staff. I I recommend this place for anyone who has never been.

A birthday celebration that will be remembered for a long time. Yasmine Hamlouchi was on her best…read moregame! The food was fabulous and so were her suggestions and service.

This place is too cool!…read more Great staff, unique food, comfortable atmosphere, they even have parking....woah! The play on words continues throughout the menu and building.

God bless yacht sea for making one of the best hot dogs in the city. Always slaps. The pina colada…read moreis great but the drink menu has lots of good options if you're not into that. The vibe inside is fun and I enjoy the shark movies and nature videos they have playing.

"Doctor, doctor, give me the news I've got a bad case of…read morelovin' you" (Robert Palmer) Doc Crow's two locations (Indianapolis and Louisville) specialize in Southern cuisine, so you'll see pimento cheese, fried green tomatoes, gumbo, pulled pork, brisket, ribs, okra, and jambalaya on the menu. Four of us had an excellent experience for our dinner in Louisville, and besides the food, a lot of that experience was due to our server, Julie. She was great, super friendly and professional, and expertly answered a ton of Bourbon-related questions from my Bourbon loving friend. My wife and I dove into the Southern theme and had a Pulled Pork Sandwich ($16), Southern Colada ($16), Fried Green Tomatoes ($10), and a Southern Gumbo ($10) for dinner. I ordered the Fried Gren Tomatoes to share with the table, and they were wonderful - "Five full moon green tomatoes fried in cornmeal and panko, topped with fresh chives and served with Doc's Remoulade". They were light as a feather, most definitely non-greasy and had a great crunch from the panko and cornmeal. My Southern Gumbo (A hearty stew filled with andouille sausage, chicken and vegetables in savory Cajun broth served over rice. Served with cornbread) was excellent. Great flavor, great spice, plenty of sausage and chicken, and excellent accompaniments in the rice and cornbread. And how could I not mention my Southern Colada, with Michter's US*1 Sour Mash, Pineapple Juice & Coconut. It was quite a bit stronger than any Colada I ever had, but I guess that can be expected when you use an 86-proof small batch Kentucky whiskey in your Colada. Of course, I loved it. This was our second visit to Doc Crow. We were there a few days ago as the first stop on our Louisville food tour and enjoyed a delicious bowl of shrimp and grits. The Doc sure treated us well. PRO TIP Be sure to check out the Doc's jaw dropping collection of bourbon bottles that seem to dominate the various rooms wherever you look.

Stopped at Doc Crow's since it seems to be a popular spot. Upon walking in, it doesn't seem big but…read morethere's an additional space after the first section. The restaurant includes a long row of bar seating that extends to the other end of the restaurant, so there was no problem for me to find a seat on a busy day. I ordered the Mac n cheese and braised greens, and the Mac n cheese was really good and creamy. The braised greens were just okay, it wasn't the best greens I've had and it could use extra flavor. I don't know if this is a thing they do at Doc Crow's, but in my opinion the bartender excessively kept asking me what I wanted even while I was still looking at the menu. This definitely frustrated me since it was clear that I wasn't ready yet. I think she should have done a better job reading my cues to figure out when I am ready to order.