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    Long John Silver's

    3.6 (9 reviews)
    Closed 10:30 am - 10:00 pm

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    2 pieces of fish fries and  2 hush puppies
    Louisa-Nikki A.

    I've never had a problem with this long John silver's they've always gotten my food right this is the only long John silver's I come too and I'll always come here

    Her name is Yaz... patiently took our order.

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    8 months ago

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    1 year ago

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    1 year ago

    Very slow. It's seems like they only take one order at a time. I've been n line for over 25 min & couldn't leave because I was blocked in

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    3 years ago

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    6 years ago

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    6 years ago

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    9 years ago

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    9 years ago

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    9 years ago

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    The Fish House/Cafe Beignet - Catfish Dinner

    The Fish House/Cafe Beignet

    4.3(427 reviews)
    4.5 miHighlands- Tyler Park
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    Great service and pleasant staff…read more Particularly liked the catfish and the chowder. A neighborhood place that we should go to more often.

    The food was good, the cooks were kind. However, the older man at the cash register (perhaps the…read moreowner?) overcharged me for everything, and when I pointed it out to him (at first I thought it must be an accident), he threw dollar bills at me while hollering that he knows how to run a restaurant. Well, maybe that's true because most restaurants fail and this one has been around for a while, but maybe it's because they're overcharging their customers instead of increasing their prices on the menu, and hoping the customers don't notice. I've never been so nickeled and dimed at a restaurant! I was so insulted that I handed his few dollar bills back to him and said I just wanted him to be transparent about what he was going to charge me, before he charged me! I asked for a Tilapia sandwich (menu price $8.95) and a Haddock sandwich combo (menu price $13.95 for the sandwich + cole slaw + fries). I asked if the sandwich came with anything on it, and he said no, but he could add pickle slices. He didn't tell me about an upcharge. I asked if I could substitute the fries in the combo for fried mushrooms. He said yes, but there would be a slight difference in price. I said that would be fine because the side items showed it was only a $0.45 difference in price (on the menu, french fries are $3.50 and fried mushrooms are $3.95). I asked if I could pay with credit card, and he said yes, but didn't mention a card fee. What I thought I would be charged: $8.95 + $13.95 + $0.45 = $23.35 + 6% tax = $24.71 total. Instead I was charged $30. When I asked him about it he said there was a $1 credit card fee that he had neglected to tell me about prior, and that instead of charging me for the difference between the price of the fries and mushrooms, he rang each item up separately instead of ringing it up as a combo (first of all, why would he do that??? and second of all, why wouldn't he tell me he was going to do that???). Then he told me he also charged me for the 5 skinny quarter-sized slices of bright green pickles you get from the jar. When I said, "you charged me for pickles?" He said, "of course I charged you for pickles!" So he charged me $8.95 tilapia sandwich + $9.95 haddock sandwich + $2.50 cole slaw + $3.95 mushrooms + $2.00 pickles (TWO DOLLARS FOR 5 SKINNY QUARTER SIZED PICKLE SLICES) + 6% tax + $1 credit card fee = $29.99 (AND OF COURSE HE DIDN'T GIVE ME THE PENNY NOR ASK IF I WANTED TO KEEP THE PENNY; HE KEPT THE PENNY FOR HIMSELF AND CHARGED ME THIRTY WHOLE DOLLARS FOR A $24.71 MEAL).Which isn't a big difference, but in this economy, adds up, and the LEAST they can do is be TRANSPARENT ABOUT WHAT THEY'RE GONNA CHARGE YOU. AND THEN WHEN YOU NOTICE THE DISCREPANCY AND KINDLY & CALMLY ASK IF THEY MADE A MISTAKE, THEY SHOULDN'T GET DEFENSIVE, RAISE THEIR VOICE AT YOU, AND THROW DOLLARS AT YOU IN FRONT OF A LINE OF CUSTOMERS. This was my first time here and I was excited to go back and try everything else. Instead, I'm never going back and I'm telling everyone I know.

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    Old Louisville Tavern

    4.1(294 reviews)
    3.1 miOld Louisville
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    I just love this spot. I'm not a sports girlie, I don't typically seek out a tavern with TVs kind…read moreof vibe, but it just the go-to place for me in Old Lou. The bartenders have that amazing charm of a casual place. They can chat, they can be sassy when needed, but they are efficient always. I am obsessed with their fish and chips, but recently I got a steak and salad. The steak itself was fine, a little bit better than the average pub steak, but the sauce on top? So flavorful, garlicky, and easily soaked into the meat. This place and their sauces, I'm telling you! They are awesome at it. The salad was so fresh and smothered in yummy toppings. The blue cheese was nice and tart. Combined with my steak? Ugh, I was so happy. And of course, as always, I loved my bartender. Plus, the weather is nice and they have plenty of outdoor seating.

    We stopped here on a weekday for an early dinner and ordered a Black and Blue Burger and a…read moreTerrell's turkey burger. Both came with steak fries. We sat at the bar and enjoyed these with a cold beer, and a nice time was had by all. Service is great and bartender was friendly and had charming banter. Noise level inside was mild at about 1/2 capacity. Patio seating is also available in front of the building and buffered by a sidewalk between the street. Drink and food quality are top notch and a great value. Very happy to plan a return visit here.

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    The Irish Rover

    4.1(440 reviews)
    5.8 miClifton, The Avenue
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    The Irish Rover stands at the top of our street, yet we should visit more. It's Irish comfort food…read moreat its best! So for my husband's birthday, we decided to celebrate there with all of our family, and it was such a delightful dinner. We all got something different. I opted for the fish & chips. The fish was huge and perfectly crispy. The chips came out steaming hot and perfectly fried. My sister-in-law got the cottage pie, which really is a showstopper! The bread bowl really makes it. Even my kids were happy (not an easy feat), having ordered the mac-n-cheese and grilled cheese, also stealing chips from our plates. For dessert, we all split the bread pudding -- a hug of a dessert -- and the chocolate Guinness cake. Don't let the "flourless" part of the chocolate cake's description fool you -- this cake is rich and creamy. Our waitress was even able to find a candle, so we could sing to my husband and have him blow it out. The service as always was quick and friendly. The Irish Rover really is a treasure and more should definitely come out for its food.

    Our dining group of 8 revisited this bar/pub restaurant and ordered a variety of apps, drinks, and…read moreentrees. This is a cash-only business. Large parking lot next to the restaurant. Waitstaff are welcoming and efficient. Noise level is mild to moderate. Appears to be an establishment with a loyal following of regulars. I tried the lamb stuffed cabbage rolls and they were okay. I'm not keen on this type of food since I'm more of a spicy sort, so will likely not revisit. Great place for anyone with a craving for English pub bar food cuisine and great atmosphere that is cozy and welcoming.

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    Boomtown Kitchen - Boomtown Kitchen

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    3.8(106 reviews)
    2.4 mi
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    Wanted to give a shout out to a local business with a pretty darn good menu! Located in downtown…read moreNew Albany in a well-loved building near the river. I stopped in this time for a takeout order of wings with kickin' bourbon sauce option and a Boomtown Melt sandwich with a side of sweet potato fries. Wings were not as crisp as I personally prefer, so I threw them in the air fryer and voila! Perfection! Sandwich and fries were delish. Service was fast and reception staff were friendly and efficient. Convenient parking in lot next door or on the street frontage. Waiting area was comfortable and interesting focal points to look at during my brief wait.

    Casual restaurant in Downtown [New Albany IN]…read more Dined at this restaurant by recommendation. Less than a mile from our hotel we came midday in between lunch and dinner so the place was pretty much empty with just a few other patrons. We could sit wherever so we chose a booth at the corner. This was an Americana style restaurant with classic steak, pork, chicken, and vegetarian dishes at reasonable prices. We placed our order for... BLACKENED SALMON - tender and seared. For an additional $1 I asked for bourbon glaze to be spread on my salmon. It was served on a bed of wild rice. The bourbon glaze was definitely a game-changer... the combination of sweet, smoky, and tangy flavors created a yummy flavor. CAJUN PORK CHOPS: not one but two thick cut pork chops brined & seared. Topped with Cajun butter. Husband shared a few bites with me and it had me craving for more. I just helped him finish his pork chops a little bit ¯\_(ツ)_/¯ Service was friendly but it can sometimes lack attention. There is ample free parking available in the public lots behind and adjacent to the restaurant. Instagram: @boomtown_kitchen Review #3877

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