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Long John Silver's

1.8 (15 reviews)
Open 10:30 am - 10:00 pm

Order Long John Silver's Takeout or Delivery

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Photo of Fred B.
497
2069
10854

1 year ago

Helpful 1
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1 year ago

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4 months ago

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10 months ago

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1887

2 years ago

Helpful 10
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2 years ago

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2 years ago

Very good crunch but the oil tasted very leftover and made my stomach feel weird. But ok overall.

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2 years ago

I can't rate the food because after standing in line for 30 Minutes and being ignored by the staff I left.

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2 years ago

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4 years ago

Order wrong. Food cold. Excessively greasy. I was not impressed by any of the service at this location.

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3 years ago

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8 years ago

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15

7 years ago

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8 years ago

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8 years ago

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Captain's Catch

Captain's Catch

4.3
(116 reviews)
24.0 mi
$$

Fried seafood done right! Tried the catfish bites, hush puppies, and the 4 piece dry wings. All was…read morevery tasty! The catfish was crispy on the outside and tender on the inside...dangerously snackable. The wings were very very good. Full of flavor and no sauce needed. The service was friendly but did take about double the time to cook as what was shared. Casual vibe. Will come back and try another fried fish option. Maybe the lengthy wait was an exception.

I pass this place all the time and decided to stop by for dinner. They have a good amount of…read moreseating but it seems to be more of a takeout spot so it was a pretty quiet dinner spot. The place overall seemed clean and bright but there were a couple tables that looked like needed to be wiped off. Everything on the menu looked pretty good. I decided to give the catfish nuggets a try with a side of Mac and cheese and collard greens. The nuggets were a lot better than I was expecting. The fish was so flaky and the breading was the perfect about of crispiness. The collard greens were cooked well but were a little bland. Wish it also included a protein or something in it. The mac and cheese tasted a lot better than it looked. It was wasn't great but it was kind of what you'd expect of a fast casual spot. I really liked all the lemonade flavors they had. All of them were pretty good and I definitely recommend trying them out if you're not afraid of a little sugar.

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Interior
Interior
Large jumbo shrimp
Large jumbo shrimp
Inside dining area

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Inside dining area
Fishbones

Fishbones

4.0
(315 reviews)
26.1 mi
$$

This was our second visit here since moving to the area. To start, the servers were great! Very…read morefriendly and we were seated quickly. We ordered drinks and an appetizer and they came out fairly quickly. The Korean BBQ Spring Rolls are very good! Now for the not so good part. We ordered the fish and chips to split- that was all we ordered after the appetizer and it took forever for our order to be brought to the table. We watched a couple tables around us, get their food before us, and they had been seated after us.. The server had to go back and check on our dish a couple times before it finally came out. I will say the fish and the chips were fabulous, but the corn was terrible and should probably not even be included on the dish. It was WAY overcooked and chewy. The coleslaw left quite a bit to be desired as well. No seasoning, no flavor and was just bland. When it says wasabi coleslaw, I am thinking it is going to have a little bit of a kick to it but nothing. They could definitely save themselves some money by eliminating the corn from this dish, make the coleslaw an option as an up charge and could lower the price on the dish in general or add a third piece of fish instead of the corn and coleslaw. Overall, it's definitely the best fish and chips we've had since moving to the area, but I would order it with no corn or coleslaw next time.

We finally had a chance to try Fishbones on Walker Avenue. We were looking for something casual and…read moreinviting and what we found was a rustic, engaging vibe at Fishbones. We started out with cocktails. I had a Hendricks dry martini straight up (it was delicious) and my wife had a Don't Call Me Sweetie which is mix of Hendrick's Gin, Lemon, Cucumber, Basil, Simple, Saline 15. It is very citrus heavy, so be advised. She had them cut it with a bit of cranberry to offset the citrus. For main courses, my wife had the grilled salmon and she chose sautéed garlic spinach and wasabi slaw as her sides. I ordered the shrimp and grits and my side was blackened green beans. Let's talk main course first. My wife's salmon was terrific. Flaky and moist and very tasty. My shrimp and grits was unique because it was a real balance between large pieces of shrimp and the grits. Many times you'll order this dish and end up with a pile of grits with some shrimp sprinkled on top. This version is very tasty and a really nice balance of flavors. The Cajun seasonings have it some kick, but it did not overpower. The side dishes are where we had a couple of surprises. First off the sautéed spinach was really delicious, but my wife's wasabi slaw was bland. It's a huge shocker because when you see the word wasabi, you expected to have some Asian kick to it. This did not. It was hard to even identify that it had wasabi in it. That was a disappointment. The surprise was the blackened green beans. They actually were one of the stars of the show. Their flavor and texture was just awesome. We could've ordered a huge bowl of it and eaten all of it. While it didn't need it, there was a dipping aïoli on the side, just in case we wanted to add that to the green bean experience. As I mentioned off the start, Fishbones is a very casual experience. It's very pub-like in that way. We really loved it and the wait staff, which is a team approach as anyone who passes you makes sure you're doing OK, were kind, upbeat and helpful. Even with the bland slaw, we can't lower our rating because overall the experience was terrific. We will definitely come back.

Photos
Bar area and some seating
Bar area and some seating
Fishbones
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Village Tavern

Village Tavern

3.9
(492 reviews)
3.5 mi
$$
Casual dining
Outdoor seating

My original plan was to stop here for lunch on Father's Day before dropping my daughter off at a…read moresummer program at Wake Forest. There was a 20 min wait and we were starving after a long travel day and eager to get to campus so we ate at the mediocre crepes restaurant next door instead. When we picked her up a week later I was prepared with reservations. However, when we checked in they told us they don't take reservations so it must be for their sister restaurant (oops) and the wait was even longer this time. One of the hostesses mentioned there would be seating clearing at the bar within minutes, which was good enough for us. We sat down 3 minutes later and ordered a few minutes after that. My daughter went for a cheeseburger which she happily ate stating that the food at Wake was NOT good all week. My husband enjoyed his turkey club and packed the other half for his flight later that evening (lunch and dinner). I went with the crab cake appetizer, which I thought was just OK. It was only a few dollars cheaper than the sandwich so I probably should have gotten that instead, but didn't want to be tempted with the bread and fries. We were in and out within 30 minutes, which I appreciated since we had a drive to Chapel Hill ahead of us. Overall, it was a solid meal and I'm guessing a favorite for those affiliated with the campus.

First time at the Reynolda location and came away very impressed with the service and food quality…read more Started the night with their crab dip appetizer and it was delicious. No other way to describe it. I also loved the fact they served it with warm and toasted bread pieces.....added another depth of flavor to the entire bite. Entire thing was filled with crab meat as well. I'm used moreso to the chunkier style of crab dip, if that makes any sense, but whatever they did to theirs passed my test. For our entrees, we both opted for burgers. I've been waiting something that isn't a smash burger for quite sometime. No disrespect to smash burgers, but I've been wanting a thick, hand patted burger and they delivered. I ordered the tavern burger with the medium cook and a side of fries. Burger cook was perfect. One thing I loved was that the actual patty had char marks on it & it added more flavor to it. Very juicy and flavorful. Their fries were solid too....crispy yet soft in the middle. My wife got their bacon jam burger with a well done cook and she raved about how juicy it was. The cook was to her preference as well. She wasn't too impressed with the pasta salad as a side, but she did get an order of sweet potato fries and they were great as well. Finished the evening with their carrot cake and key lime pie to go and they were both delicious. Their key lime may be the best I've had in this area. Our server Morgan was awesome as well. Very attentive and helpful with the menu suggestions and explaining the things she personally liked, along with what was popular with other patrons. Their setup is odd....not saying that in a bad way, but its an older building and the layout says that. We were seated very quickly. Again, Morgan was awesome and made sure we were taken care of. The ambiance was good....very apt for a date night. Didn't get the chance to check out any of the other dishes around, but everyone seemed pleased with the service and the food. Will be back again to try some of their other entrees.

Photos
Village Tavern
Village Tavern
Village Tavern

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Long John Silver's - seafood - Updated July 2026

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