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    LongHorn Steakhouse

    3.4 (151 reviews)
    Open 11:00 am - 10:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

    Recommended Reviews - LongHorn Steakhouse

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    Shrimp Wild West Shrimp
    Shea T.

    It's been a while since I've sat at a steakhouse, but I was pretty sure they serve seafood. Longhorns is a steakhouse, serving exactly what you should expect-STEAK I had salmon, which was cooked perfectly, and a strawberry pecan salad. I could have used a little more rice pilaf, but it was complimentary to my salmon. They were out of stuffed mushrooms, but the boat of shrimp was plenty and seasoned well. Definitely order the dragon fruit margarita It was tasty. If you like a heavy pour, you may need to make a request, but for us light weights, this is perfectly made! Maria provided great service and the hostess was pleasant and attentive. They have asparagus and brussel sprouts if you're tired of having potatoes and broccoli This is not a go for vegetarian friends But no one should expect it to be‍ Hopefully your dining experience is as pleasant as mine was It was quiet, but still family friendly.

    Ribeye
    Chris S.

    I will go from highs to lows. Service: 5. Sat at bar. Great bartender. Very helpful and friendly. Ambiance: 3.5. It's longhorn. It's a chain. It's fine. It's clean and bar and table area is good. Neutral. Food: 2.5. Caesar salad- good. Fine. Shaved parm was nice adder. Lettuce was little big and needed cutting but fine. Bread came out hot and good. Zero complaints on bread. Now the steak. Ugh. Got boneless ribeye. I don't care what pictures they use, it's nothing like that. They grills are obviously not hot enough. Steak comes out gray which means grill is not hot enough. And the worst part.. the seasoning. Holy hell.. all you taste is pepper. I had to eat the rice with each bit because the pepper was sooooo strong. Absolutely ruined it. Plus the low temps. Never again. Now people next me ordered salmon.. that looks great. But steak.. nope. You can see the burnt peppercorns in the picture. Couldn't even finish it. Which is a huge bummer. The picture I attached.. look close.. the only dark/burnt is the peppercorn. Rest if steak is gray. ‍

    Taylor S.

    Food is always amazing at Longhorn! The customer service is always on point even when they are super busy! Our server Janet is beyond great! She made sure we didn't have an empty cup, empty plate, and plenty of napkins. lol we will always come back here!

    Outlaw Ribeye
    Jessica C.

    Great value! T-bone was phenomenal, well cooked, quick service, and good price for such generous portions. The steak comes with a side - I recommend the corn on the cob, such creamy sauce and toppings. Would come again!

    Filet and red rock shrimp
    Mike V.

    Had a good meal here tonight and enjoyed the company immensely. My steak was a little over cooked, but not worth sending it back. Our server was wonderful and did a really good job taking care of us too. I had the filet and red rock shrimp with brussles

    Wings &  Shrimp & Lobster Chowder
    Torrey S.

    Let me start by saying this was a work dinner & the absolute last place I would have chosen because I've had the same complaints in visits past to other locations. Our server was the only redeeming part of the meal for me, although even she forgot some of our accompanying items. She was clearly over-worked - stretched too thin. One of the members of our party ordered a ribeye, received a strip steak (minus his fries), and our server returned to explain that even though the kitchen insisted this was "the other end" of the ribeye, she reordered his ribeye. It eventually came out with his fries. I asked for extra bleu cheese with my wings, and I suppose someone playing the order assumed that meant instead of the Buffalo sauce (that only comes on the side). I eventually got some Buffalo sauce, but by then we were nearly done eating. While the wings were big, they were totally under seasoned. My Caesar salad was okay - it could have used more dressing. It was the shrimp & lobster chowder that disappointed the most. It tasted like it came from Campbell's Soup. If there were any bits of lobster, I never found them. I did find one shrimp. Now, when I push my soup away after only a few spoonfuls, an attentive server might ask how everything was. Again, I know she was spread too thin, and I can appreciate her attempts. They just do not have food here of a quality approaching the prices they charge.

    Picking up dinner from Nick at the Bar
    Terrell L.

    While driving on I-24 I call ahead and Ms. Jackie answered, she was professional and attentive to my needs. We picked up at the Bar inside, Nick was awesome, I could tell he's a big part of the team. Nick was pleasantly talking with his coworkers and giving everyone within the sound of his voice a dose of positive reinforcement. These employees are not just working for the company, they represent LongHorn and as the Public Face of your SteakHouse they couldn't have done a better job. Now to the meat of the matter, our Meals we're packed with everything we needed, Steaks prepared perfectly, nice cut of Filets and the sweet potatoes we're excellent. Thank you Jackie and Nick, and thank you LongHorn Steakhouse. We'll see y'all again soon

    Fresh hot bread
    De'Laka B.

    Dinner was excellent with my aunt and uncle. We arrived at 9pm. The service was a bit slow at first but when the food arrived it was great. The warm bread to start was devoured quickly by the table. The lighting was low lit. I enjoyed my salmon, rice and sweet potato. I would be back.

    6oz. Renegade Sirloin with 8ct. Redrock Grilled Shrimp

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    2 months ago

    Yummy food I coming on my birthday if I'm in town. They are so friendly keep it up. The bartender is so sweet and makes great drinks!

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    Used to love Longhorn, but their meats are over seasoned and too salty to eat. Bread and salad were good.

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    Page 1 of 4

    Ask the Community - LongHorn Steakhouse

    Smokin Chikin

    Smokin Chikin

    4.4
    (394 reviews)
    3.0 mi
    $$

    Smokin Chicken was one of my absolute favorite places to eat. The chimichurri chicken was always…read moreperfectly seasoned, juicy, and full of flavor, and the hummus was hands down some of the best I've ever had. Every meal tasted fresh, and the service was always friendly and welcoming. I'm so sad they closed because it's one of those restaurants that's really hard to replace. They will definitely be missed!

    Summary: Fast food variations on chicken with sides of Southern comfort foods…read more An off night. That's what I think we had after reading the other reviews. Stopping here for supper, first there were the dark bathrooms that wouldn't light. Along with that electrical issue, an ear-splitting and head jarring smoke or other alarm went off every few minutes for about 15 minutes. Order taking was interrupted often when the counter employee shifted to incoming phone calls. That employee didn't know pulled chicken portion sizes in ounces and approximated with his hands. All of this created a dubious dining experience before we even finished ordering! This spot offers a variety of chicken recipes: roasted, BBQ, Caribbean, pulled, fried, and more. Sides includes Southern standards like mac and cheese, yellow rice, greens, coleslaw, and others. The pulled (shredded) chicken was overly seasoned with black pepper. Roasted chicken was a bit dry. The BBQ chicken laden with sweet sauce was the best of the chicken choices. Creamy coleslaw was 'meh' and lacked flavor. Rice, too, was just okay. Northern beans were nicely seasoned and well cooked. Pita triangles seemed an odd accompaniment since no sauce or dip was provided and they were too small to make sandwiches. Overall, the restaurant seemed understaffed, which could account for the messy tables and dirty floor.

    Photos
    Smokin Chikin
    Barely warm, dry chicken and supposedly these are seasoned fries...
    Barely warm, dry chicken and supposedly these are seasoned fries...
    Nope

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    Nope
    bb.q Chicken Clarksville

    bb.q Chicken Clarksville

    4.5
    (79 reviews)
    3.0 mi
    $$

    bb.q Chicken is a must-try if you love crispy fried chicken! The Honey Garlic chicken is my…read moreabsolute favorite--it's perfectly crispy on the outside, juicy on the inside, and coated in the most delicious sweet and savory sauce. Every bite is packed with flavor, and the quality is always consistent. If you're trying bb.q Chicken for the first time, I can't recommend the Honey Garlic enough. I'll definitely keep coming back!

    Been wanting to try this place for a long time. I finally made a stopped in at BB.Q Chicken in…read moreClarksville, and overall it was a solid experience. The place has a casual, welcoming vibe -- clean, well‐lit, with a layout that works for both dine‐in and takeout. What I liked: 1. The fried chicken was crispy and flavorful without being overly greasy. We got the Golden Original and Soy Garlic. The Golden Original has a kick to it but nice flavor. The Soy Garlic was a bit garlicky you can taste the powdered garlic. Nice balance of sweet, savory and salty. 2. The sides were fresh and well‐seasoned -- the pickled radish had a nice balance of tang and sweetness. 3. Staff were friendly and he was on his phone most of the time wasn't attentive at all. What could improve- the staff at the counter. There was a guy waiting on his food his food came out and was ready but the staff just stood there on his phone and didn't check. Good thing the guy was cool and didn't complain. Final thoughts If you're in the area and craving good fried chicken with a laid‐back feel, this is a solid pick. It may not be perfect, but it delivers. I'd go back -- and next time I'll try one of the spicier options.

    Photos
    bb.q Chicken Clarksville
    bb.q Chicken Clarksville
    bb.q Chicken Clarksville

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    Naru Korean Bbq

    Naru Korean Bbq

    4.0
    (8 reviews)
    1.1 mi

    We held a small celebration and came to Naru for Korean bbq. We went with the unlimited option…read morebecause we wanted to try numerous meat options. Naru has more meat options than many other places I have been. As to banchan (sides), they are very good. They will be refilled as you finish a bowl. Numerous options but were preselected for out menu option. You can ask your server for some cooking tips and to get the flame adjusted. The booths have higher sides giving privacy. Lots of wood and darker colors have a calming admosphere. As you enter there is a large pig figurine collection, cute.

    I first visited this restaurant in April 2025 while my company was contracted to work at the nearby…read moreHankook Tire and LG Chem plants. At that time, the restaurant was located at the far end of the Kroger mall. The food was good--authentic Korean flavors I've enjoyed all my life. After they relocated to a freestanding building a few hundred feet away, my colleagues and I were excited to return. During the transition period, we had been visiting other Korean restaurants because the previous location had closed and the new one had not yet opened. When the new building finally opened, I was initially impressed by the interior décor and dining setup. Unfortunately, the quality of the food had declined significantly. During a lunch visit, a few colleagues and I ordered the Spicy Galbi Stew - SPICY being the key word. When the dish arrived, the stew was unusually dark, and we couldn't identify anything in it until we tasted it. The first impression was disappointing: it was extremely sweet with absolutely zero spiciness. It tasted like bland meatloaf mixed with an excessive amount of sugar, which explained the dark, caramelized color. After a few bites, none of us could continue eating. When paying the bill, I jokingly told the server they should rename the dish "Sweet, Sweeter, Overly Sweet Galbi Stew." Unfortunately, the worst experience came a few days later. Again during lunch, several coworkers and I ordered 되지국밥dwaeji-gukbap - a beloved Korean staple and comfort food. When the bowls arrived, the dish looked nothing like traditional gukbap. The broth was covered in pepper oil, heavily dusted with black pepper, and overwhelmingly salty, as if an entire jar of salt had been poured in. After one or two bites, we all looked at each other in disbelief. We called the server over to express our concerns. While speaking with the server, I glanced toward the open kitchen and noticed that none of the cooks were Korean. At that moment, it became clear why the flavors were so far from authentic. Anyone can cook, but mastering Korean cuisine - especially soul food, requires understanding, experience, and proper guidance. At the very least, there should be one Korean chef to train and guide the kitchen staff. That day became our last visit. A few weeks later, we returned only because we were invited by executives from another company for a BBQ dinner. We chose the full-choice BBQ set. The meats were bland, and the grill was so hot that everything burned quickly, forcing us to swap grills repeatedly just to keep the food edible. I've noticed many non-Korean diners praising this restaurant, but the dishes being served are not an accurate representation of Korean cuisine.

    Photos
    Seating
    Seating
    The grill
    The grill
    5 sides with the meal

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    5 sides with the meal

    LongHorn Steakhouse - steak - Updated August 2026

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