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LongHorn Steakhouse

3.5 (115 reviews)
Closed • 11:00 am - 10:00 pm

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You do not put customers back at a table that you have stored chairs and sweeper . That a hazard. I did ask to move and they moved us . Food was good

Grilled Mushrooms for my steak
Chuck M.

I don't usually splurge on a steak dinner while traveling on business, but felt compelled to have a special meal tonight. I arrived around 7pm after the dinner rush should have settled down abut...wow they were really busy. I ordered the French onion soup as a starter. It arrived piping hot and very yummy. My entree was the outlaw ribeye with grilled mushrooms, a baked potato and a ear of corn. Oh my goodness, it was so tasty. My server Jamie J was spot on making sure my meal was okay and my ice tea was full. Lancaster Pennsylvania is not someplace that I travel to very often, but rest assured that next time I find myself here, I will be eating another fine meal at the Longhorn Steakhouse.

Loaded Potato Soup
Carrie R.

The food and service were good. Nothing special or unexpected but we wanted a steak and that's what we got. And it was perfectly prepared. If we had one grumble... there were some cleanliness concerns. The A1 bottle was totally gross that was brought to the table. The cap and spout were totally covered with A1. There was a fork and some other grubbies on the floor under our table. There was a little puddle on the booth which we thankfully spotted before we sat down-hopefully it was just water.

Renegade Sirloin, cooked perfectly!

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28 days ago

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4 years ago

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1 year ago

The food was awesome. We could not have asked for a better waiter!! The timer was perfect for the appetizer, salad and dinner.

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3 years ago

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4 years ago

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7 years ago

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4 years ago

Solid steak. Would return. Enjoy the parmesan crusting on it. The kids like the bread and chicken tenders.

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2 years ago

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2 years ago

Great food.... And service...I be coming back to enjoy another meal...thanks for the memories

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6 years ago

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7 years ago

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4 years ago

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3 years ago

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7 years ago

We visited here during the Memorial Day weekend. The food was the same as all the other longhorns I have been too. The service was average.

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4 years ago

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8 years ago

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4 years ago

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LongHorn Steakhouse

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7 years ago

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8 years ago

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Ask the Community - LongHorn Steakhouse

John J Jeffries

John J Jeffries

4.3
(383 reviews)
2.0 mi
•$$$

I'm not sure where to start except to say thar John Jeffries in one of the best dining experiences…read moreI've had in Central PA. Five absolutely well-earned stars. I visited as part of a work related event and was able to enjoy both the bar and dining room. The bar selections were first-rate and while not extensive they were well-considered. John Jeffries specializes in local farm to table ingredients. I enjoyed a watercress potato soup followed by the Puedmontese grass-fed petite beef steak. Both were absolutely delicious. The service was first-rate: friendly and attentive without being obnoxious and VERY well-trained to a level you'd expect in a much larger city. Can't wait to bring my companion back for a visit that I know she will love.

First, I love the rustic meets modern aesthetic here. I'm a sucker for exposed brick and stone,…read moreconduit and other throwback "finishes". The hotel lobby and bar are welcoming and represent entree to this small eatery. This place features local farm items so the menu is always subject to change. We went to celebrate an anniversary (not ours) and it was a nice welcome for the server to offer the celebrants complimentary prosecco. From there, it was an adventure. Three of us had the shrimp and grits, which, uniquely, were not the typical southern dish but an earthy creation featuring very barley forward grits that also included very chunky carrots and other enhancements I am at a loss to identify. Good, but a surprise for my southern shrimp and grits-expecting palate. The shrimp were pretty overcooked and detracted from the barley-enhanced grits. Two enjoyed the wedge salad. For mains, two enjoyed the shrimp bisque, and the pan fried boneless chicken breast. I had the meatloaf and found it to be a bit gamier than expected likely due to using grass fed beef. The mushroom gravy was nice despite some of the mushrooms having gone over the rainbow bridge. The tallow fried potatoes were luscious despite one being undercooked. The desserts were interesting and all supposedly made in-house. I had the mint chocolate chip ice cream which I found somewhat grainy and crystallized and very lacking in mint flavor. The flourless chocolate cake will likely shock you with its petiteness, but trust me, it packs a wallop of richness that will probably satisfy you. The tres leches cake and honey lavender crème brûlée got high marks. Overall we all liked the ambiance, and were somewhat disappointed with the food. 3.5* rounded down to 3*.

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Cheese Plate
Cheese Plate
John J Jeffries

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Horse Inn

Horse Inn

4.4
(408 reviews)
3.0 mi
•$$

You know those meals that are so darn delicious that days later your still thinking about it?…read more Well this was that meal!! OMG. In a recent visit to Lancaster I did some searching online for places to eat and followed the recommendations to the Horse Inn. Sooo happy we did!! The food was amazing. My husband says it was the best shrimp and grits he's ever had! My steak tips were equally as yummy. The sauce was out of this world good!! The fries!! Jesus what was that sorcery ?? YUMMMM. Hats off to the owners and chefs! Only bad thing is we don't live close by and we can't go back soon. But we will be back!! Special mention to our wonderful fun server, Luis, who made the experience even better for us! Give that guy a raise. THANK YOU!!

This place was BUSY on a Saturday night (a good thing for a restaurant and a good sign for those…read morecoming in for the first time)... we didn't have a reservation, having planned to late, but they do keep tables open for walk-ins and despite being told it was an hour wait (whatever, we knew we ran that risk), we were seated in 15 minutes - Luck, maybe? But awesome all the same! For how busy they were, the server was very attentive and very accommodating as we were yapping away and constantly not ready with our orders so kuddos for the team and putting up with us! I love the mystery beer concept, its not great beer, but being from DC at like $2 a can, I am not passing that up, ever. And a cheap beer with a burger is the perfect combo! On to the burger... I have heard that this is a great burger... and I have to conclude that I agree though it is reminiscent of a Big Mac - just way better ingredients - it has to be the sauce they put on it... Anyway, nice size patty, good amount of toppings and a quality bun (not too soft, not too thick, bread soaks up some of the juices but doesn't fall apart). The mussels were quite excellent as well. It was a Thai curry broth the night we were there and it was drinkable, like soup... we did ask for extra bread... enough said. I am going to take a minute too and praise their spirit free cocktails. THIS IS HOW THEY SHOULD BE MADE. They used bitters, tonics, etc to craft something that tasted like a cocktail but without alcohol which means they were not sickly sugary concoctions, but expertly crafted beverages. Just really great options. All that said though, their espresso martini was one of the worst I have had. Just skip that.

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Horse Inn
SUMMER MELON MARG

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SUMMER MELON MARG
Josephine's

Josephine's

4.6
(63 reviews)
2.6 mi
•$$$

Okay, I see you, Lancaster. If there's one restaurant to allure the Michelin guide to Lancaster,…read moreit's Josephine's near the famous Central Market. Joining for dinner on a Thursday evening in July, here's my experience. 1) Food: The chef and pastry chef take their jobs seriously. Every dish was unique, full of flavor, beautiful, and worth every dollar. To start, they bring out homemade bread made fresh every morning with salted butter. I ordered the special- five jumbo shrimp with smoked garlic aioli. (They have cocktail sauce if you want it, but the garlic is phenomenal.) Before the main came out, the chef brought over the gazpacho using vegetables from his garden. The soup was thicker than I'm used to, but it paired perfectly with the vegetables. It was delicious! The scallops for the main were perfectly cooked and worked with the sauce in the middle of the plate and the green sauce on top of each scallop. Another winner! The lemon custard was refreshing for dessert. It's presented so well where you uncover more layers with each bite. 2) Drinks: They have a full cocktail menu with drinks named after famous people, wine, beer, and mocktails. Enjoying more sweet drinks, I ordered the "Marilyn Monroe." It was a fun drink, but a little too sweet for me. If you like berry and sweet drinks, you'll love it! 3) Service: It's excellent from start to finish. My server Tate was friendly, passionate about the menu, and efficient. His timing with everything was impeccable. 4) Space: It's beautiful. Despite on the basement level, it's lit well with photos of famous icons on the walls. It's iconic!

20 years with Bird called for a great night out and Josephine's absolutely delivered…read more From the moment we walked in, Tate and Grant were incredible and made our anniversary dinner feel genuinely special without overdoing it. Great service like that still matters. Bird went with the crab cake and was already planning her next visit halfway through dinner. I started with the shrimp cocktail, followed by the Caesar salad and filet, all outstanding. Everything was paced perfectly and cooked exactly right. And then came dessert...which somehow topped everything else. Incredible way to finish the night. Between the food, atmosphere, and service, it was the perfect spot to celebrate 20 years, plenty of laughs, good memories, and another adventure for the books. Highly recommend.

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Josephine's
Chocolate Rocher
Chocolate Rocher
Josephine's patio 2 of 2

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Josephine's patio 2 of 2

LongHorn Steakhouse - steak - Updated July 2026

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