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    LongHorn Steakhouse

    3.3 (156 reviews)
    Closed 11:00 am - 11:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - LongHorn Steakhouse

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    Fire-Grilled Corn On The Cob
    Katie G.

    I haven't been to a Long Horn in ages, but I happened to be staying in the hotel across the street so I went over for dinner and I had an amazing meal, for pretty cheap too! The service was fast and the food was great. The restaurant gives me a western/ mountain vibe. It was cozy. I started with the French onion soup, which was amazing. It was salty, but I absolutely loved it. Next, I had the spicy chicken bites, which were really good too. Then the entree came. I ordered a ribeye with a loaded baked potato, and it was cooked perfectly (medium rare). The prices are very, very reasonable. I'll definitely be going back to my local Long Horn.

    Mel L.

    This Longhorn is located at the Tampa Premium Outlets. Whenever I shop at night, Longhorn makes the perfect dinner stop before my 40 minute drive home. My PIC and I always sit at the bar and get spoiled by Eric. Whenever our steak isn't cooked perfectly, he'll immediately remedy it. Plus, he always keeps the pours coming. Longhorn is one of my favorite national chain restaurant exceptions. Instead of inflating like every other restaurant, they condensed their extra long menu and kept super old prices. The menu features their best dishes and is more steak centered. Plus, it's gluten free galore! So many delicious options already made without wheat.

    Moscato and beer
    Roberta H.

    The ambiance is always great at Longhorn. It's nicely decorated western style and clean. Our waitress was nice but not attentive enough. She checked with us once after our food was brought out and then she disappeared. Half way through our dinner we wanted refills on our beverages and had to ask a waiter to get her for us. My husband had the baby back ribs and broccoli and the bread and he was very happy with everything. I had the ribeye rare and it wasn't very flavorful and the seasoning wasn't very tasty either. Also it was not real tender. I had the salad which was good. 2 dinners and 4 drinks came out to over $100. I know prices are higher now for everything but I was kinda surprised because there were 3 of us at another steak house and ordered more and that tab was only $125. I won't say I won't go back but I have had better steak dinners.

    French Onion Soup
    George G.

    I decided I wanted to have something different or stick to your ribs. Kind of food. I went take a trip to Longhorn steakhouse. It was a slow night, so the service was personal and genuine. First of all I have to say I was not prepared for the French onion soup delicious you must order it. I ordered the baby back ribs. They were a little overcooked, which was fine by me because I didn't eat the whole thing the mashed potatoes were buttery and delicious. The berry sangria was the finishing touch. I recommend you try that drink. I will be going back.

    Half rack of ribs, lemon butter chicken, parmigiana crusted salmon over rice pilaf and Brussels sprouts with shrimp.
    Darrius B.

    Service was great, food came quickly. 8/10 would recommend. Not a bad spot to eat when you don't know what to cook

    Dining area...loads of booths
    William L.

    Went here for lunch with Daughter Unit and her dear husband. Occasion was Queen Bee's upcoming birthday...we were seated quickly and after a couple of moments the waitress (Sydney) finally showed up. She tried hard to sell us appetizers. No: Just get us water and lunch. Queen Bee and I ordered 12 oz. ribeyes; baked tater for me; Brussels sprouts for her. Both our steaks cooked to more medium rare than medium. OK: we both dealt with it. Queen Bee almost spit up her sprouts; tasted old. My tater tasted like a tater; too hard to screw up. Next time don't rub the damn thing with so much salt. Daughter Unit had filet and asparagus; SIL Unit: sirloin and mashed taters. He's nowhere near a fussbudget as am I. He didn't complain, while Daughter Unit seemed okay with her filet mignon. One positive thing I can say for the nondescript waitress is that she brought a freebie sundae for QB's birthday. She didn't want it; so she didn't eat it. Quite honestly we will NEVER return here and we weren't paying anyway. Thus I didn't make a fuss about Sydney or food.

    12oz Ribeye
    Sarah M.

    The last time I went to a LongHorn Steakhouse was over 10 years ago. Tonight, we decided to give it a try. We were a little skeptical since we were not sure after reading some reviews how our visit would go. We went there with zero expectations. Let me just say, I was blown away by everything..from the excellent service, to the cool ambiance, to the delicious food and drinks. No jokes here!!! I decided to try their In house Patron Dragon fruit Margarita. For the appetizer we chose the Wild West Shrimp. When they brought me the Margarita, they brought the fancy glass with ice and a shaker containing the drink. The sever poured the drink and to my amazements left the shaker with at least 10-15oz of drink at the table!!! It was enough for the two of us! It was so delicious and I highly recommend it to everyone! Then came the Shrimp. It was so fresh and fried to perfection. It had a little kick to it but was not over powering at all. We throughly enjoyed it. A must try!!! For our main entrees, we got the Outlaw Ribeye (10/10) and the 12oz Ribeye (10/10)!! Both cooked Medium. They came out perfect. The seasoning was just right and the meat was so tender and juicy. Our server was phenomenal and so happy they suggested the Dragon fruit Margarita which was the best deal ever! I am so happy we gave them a try after all these years. All I can say is they have improved and exceeding our expectations. We will be returning to this location very soon.

    Ribeye
    Sean B.

    My dining partner and I came here on a Sunday afternoon. We knew there would be a wait but that wait was 15 minutes longer than stated --- we waited almost 45 minutes to be seated. And yes, we came hungry! Once we were seated a server came over immediately. We ordered food and drinks all together. Drinks and bread took over 10 minutes to come out. Our food, from that point, took almost 20 minutes. So 30 minutes to get food from the initial ordering time. The salmon salad was quite good. The ribeye was acceptable, cooked to temp, but nothing amazing. Fries were good. Our server was ON POINT and we were well attended to. Safety issue: more than one person complained about slippery floors all over. We told the greeter and our server. Our server was aware of the issue, because they told us that they had slipped and fallen the day before.

    9oz. Parmesan Crusted Chicken with Half-Rack Baby Back Ribs
    Indhira P.

    The waiter was really good he kept on top of everything. Really helpful . Food was good, so was the mango Margarita my husband ordered. I drank the silver gate wine which was ok.

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    2 years ago

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    1 year ago

    The ribs are amazing. Had to get some more as takeout a day after we had visited, it was that good.

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    7 months ago

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    1 year ago

    My wife and I split a poterhouse. She said the filet was best steak ever! Better than Bern's or Ruth's Chris!

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    10 months ago

    Food was great and the service was excellent. My first time at a Longhorn and I was very impressed.

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    1 year ago

    We are regulars, and a good server makes all the difference between a good meal and a GREAT one. Ask for Elana. She's amazing!

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    Iavarone's Steakhouse & Italian Grill - Rack of Lamb

    Iavarone's Steakhouse & Italian Grill

    4.0(699 reviews)
    13.2 mi
    $$$

    Previous dining was exceptional and do I brought 10 people for my 70th Birthday last night…read more While the food was excellent and warranted a 5 - the service was horrible and a 1 would be a push! The waitress was rude and condescending throughout dinner service. I was embarrassed. We ordered 7 appetizers to share. Which were great but the empty dirty plates sat. The restaurant was not busy as we had a 5:15 reservation. I had to ask her to clear the table. She responded with the process and policy of doing so after dinner orders were taken. We still needed time to recheck menus surrounded by dirty plates. My husband asked for bread and was told they don't provide bread until after the entree orders are taken, further elaborating that people eat bread and don't order an entree, Seriously! We ordered and the dishes were cleared, except for 2 of our party and bread was brought. She asked the guests to pick up some food that fell off the dishes to help her clean the table. I don't understand customer service or dining experience when the guests are lectured on restaurant policy. I paid the 700 bill, and they auto generated a tip for horrible service. We normally would have ordered a few after dinner drinks - but were disgusted with the lack of attention and service. I will never go back!

    Came for dinner after catching a nearby candlelight concert in YBOR…read more The service was "ok", he seemed like he wasn't fully interested in checking on us often, but we were so happy with our appetizers, drinks and meal we did not complain. We enjoyed the calamari and meatballs for our starters and all of us enjoyed our steaks greatly. I highly recommend the dry martini and filet with lobster.

    Photos
    Iavarone's Steakhouse & Italian Grill - Dining Area

    Dining Area

    Iavarone's Steakhouse & Italian Grill - Best onion straws

    Best onion straws

    Iavarone's Steakhouse & Italian Grill - Burrata crostini

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    Burrata crostini

    Noble Crust

    Noble Crust

    4.3(891 reviews)
    2.7 mi
    $$

    I recently went on a Sunday brunch date at Noble Crust with my 20-year-old son, and as always, it…read moredid not disappoint! First, let me say that I really enjoy going to Noble Crust. Whether I'm sitting at the bar by myself or at a table, I always enjoy the food and the atmosphere. But that Sunday was even better because I was accompanied by my son. Our server, Danielke, was amazing! She was attentive, patient, and made sure we had everything we needed without being overbearing. Of course, I had to get their mimosa. I mean, who doesn't have a mimosa on Sunday? My son went with the strawberry lemonade. He ordered the chicken and waffles, while I had the shrimp and grits. Let me tell you the shrimp was flavorful, with just the right amount of spice, and the sausage added even more flavor. And those grits? Just perfect! Creamy, delicious, and the perfect complement to the shrimp. It was the perfect Sunday brunch date, good food, great service, a wonderful atmosphere, and quality time with my son. Noble Crust, you did it again! I'll definitely be back.

    Noble Crust exceeded our expectations! From the moment we walked in, the atmosphere was warm,…read morewelcoming, and perfect for a relaxing meal. The staff was friendly, attentive, and made us feel right at home. The food was absolutely delicious. Everything we ordered was fresh, flavorful, and beautifully prepared. You can really tell they use high-quality ingredients, and every dish had its own unique twist. The portions were generous, and every bite was worth it. The menu offers a great variety, making it easy for everyone in our group to find something they loved. We also appreciated that the service was prompt without ever feeling rushed. This was one of those restaurants where you leave already looking forward to coming back. If you're looking for great food, excellent service, and a wonderful atmosphere, Noble Crust is definitely worth a visit.

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    Noble Crust
    Noble Crust - Spaghetti + Meatballs

    Spaghetti + Meatballs

    Noble Crust - Chicken + Waffle

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    Chicken + Waffle

    Esposito’s Italian - Ybor City's Crab Risotto. A must try.

    Esposito’s Italian

    4.1(534 reviews)
    10.8 mi
    $$

    What an incredible dining experience! From the moment we walked into Esposito's Italian Restaurant,…read morewe were treated like family. The level of service honestly reminded us of Bern's Steak House--professional, attentive, and genuinely welcoming. Our server, Alvaro, was outstanding. He was knowledgeable about the menu, made great recommendations, and was attentive without ever being overbearing. Paul greeted us when we arrived and checked on us throughout dinner, which made us feel truly valued as guests. We started with the Caponata Siciliano "Bruschetta Style," and it was the perfect way to begin our meal. It came with 4 pieces of bread, we couldn't resist eating 2 of them before the photo. For our entrée, we had the Tortellini alla Panna, which was rich, creamy, and absolutely delicious. We ended the evening with chocolate, pistachio, and strawberry gelato, and were pleasantly surprised with complimentary cannolis--a thoughtful touch that made the night even more special. It's rare to find a restaurant that delivers both exceptional food and equally exceptional hospitality. Esposito's exceeded our expectations on every level. We highly recommend it and will definitely be back!

    Food was delicious! I had the octopus salad and it was wonderful would definitely go back again for…read moreit. The garlic rolls were delightful and my hubs loved the arancini although I personally didn't prefer them. We also got some sort of mozzarella fried bread slices and it was okay- tasted sweet. Our server was wonderful! I really enjoyed his satirical humor and honesty of the menu. I remember back when this restaurant was Carmel and you could still see the bones of it. The restaurant is deceiving bigger on the inside than it looks on the outside. I enjoy how one room was dimly lit for a more elevated dinner essence while the other section of the restaurant was brighter. The music was fun and I actually knew lots of the songs! This was a last minute birthday dinner for a relative and I'm so happy we were able to be accommodated and enjoy what Esposito's had to offer for my first visit.

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    Esposito’s Italian
    Esposito’s Italian - The Famous Fiocchi with chicken cutlet

    The Famous Fiocchi with chicken cutlet

    Esposito’s Italian - Arancini. Phenomenal.

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    Arancini. Phenomenal.

    Quality Foods Market - Bread

    Quality Foods Market

    4.6(66 reviews)
    7.6 mi
    $$

    Make reservations This is not the market where you can just…read morepop in. 1000k bottles of wine to choose from, we asked for a tasting to compliment each course. No more than 10 tables, ambiance could be worked on - dim the lights add some candles, soft seats. Greeted with a glass on sparkling to start the night. New server, but he is gonna be good. The chef won't recommend anything since it's all good - he changes it nightly. Artichoke app was really tasty paired with a crisp acidic white Lobster bisque - creamy, needs something to elevate Ragu - homemade semolina with beef, pork and veal meat sauce served with a crunchy soft flat bread- Steak- something special about these cows. It was $120, it was cooked MR (more med imo) Gorgonzola atop Tiramisu was deconstructed crisp texture not soft and creamy - port to pair Only disappointment was for no 'extra' accoutrements at any point during the meal. Simple well cooked meal. Hubs was most excited to return to try the pizza

    I really struggled with how to rate this. I think I'm right at a 3.5. This is located in a plaza…read moreand is very cute inside. We went on a saturday night at 6pm and had reservations. We were seated promptly. It's very small and cozy inside. The chef comes out and greets you, he also helped us pick a wine which was very good and exactly what we were looking for. We started with the salumi e robiola ($45) which was the charcuterie. It was good, but nothing that blew me away and incredibly expensive. I understand that most everything is imported from Italy, but we definitely had sticker shock. We also started with cozze blu alla veneto (mussels - $27). These were very good and flavorful. We ordered two pastas to share and we got the caprese salad and a tomato and gouda soup as a starter. The caprese salad was literally five mozzarella pearls with some balsamic. The tomato and gouda soup was probably some of the best soup I've ever had. Rich, hearty, creamy. I can't say enough good things. The two pastas we got were the funghi misti trifolati ($49) and the salsiccia e peperoncino arrosto ($53). For some reason, and I feel like this has to be a fluke, the funghi pasta had almost no flavor. Not even earthiness from the mushrooms. I don't really know what happened there because even if I have issues with portion size or price, everything had great flavor, something was just off with this one. The salsiccia pasta was very very spicy. We added ricotta which was a good balance and it was cooked to perfection. For dessert we got basically a deconstructed cannoli. It was just okay. it was also their only dessert option. Our server was attentive and checked on us often. Overall, the night had hits and misses. I think the prices don't really match what you get.

    Photos
    Quality Foods Market - Gorgeous

    Gorgeous

    Quality Foods Market - Pizzelles are yummy.

    Pizzelles are yummy.

    Quality Foods Market - Hidden in a strip center...pretty unassuming...trying new place for lunch.

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    Hidden in a strip center...pretty unassuming...trying new place for lunch.

    LongHorn Steakhouse - steak - Updated September 2026

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