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    LongHorn Steakhouse

    2.5 (18 reviews)
    Open 11:00 am - 10:00 pm

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    Shrimp and lobster chowder
    Jen P.

    Fantastic experience. It took a little longer than necessary to get our table. Our server was friendly and kind. Her service was a bit slow but I attribute that to staffing issues. The food was divine. We took home lots of leftovers because the portions were large. My steak was cooked to perfection and my wife's chicken was melt in your mouth yummy. The best thing, though, was the spinach dip served with fried naan. It was a special occasion for us and we left satisfied.

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    2 months ago

    We had our brunch here for work and the experience was OUTSTANDING due to the customer service and food!!!!

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    Dukes Bar-B-Que

    Dukes Bar-B-Que

    4.3
    (87 reviews)
    4.2 mi
    $

    The best barbecue almost always comes from those unassuming hole in the wall places. My inner voice…read moreof confidence, the one that says "it's gonna be great," was already humming before I even stepped inside. At first glance, I wondered what exactly this industrial looking neighborhood had to do with good food. Still, I parked, walked in, and was immediately greeted by the unmistakable aroma of meat that had been slow smoking all day long. A very kind older lady welcomed me and explained that the buffet was all-you-can-eat for just $17. That sounded easy enough. I grabbed a plate and began my journey down the line. There were the staples: rice, collard greens, fried okra, hush puppies. Then came the showstoppers. A massive tray of mac & cheese, golden fried chicken, barbecue chicken, and pulled pork that looked like it had been tended with care. Oh, my. Off to the side sat squeeze bottles of sauce and ketchup, flanked by potato salad, cole slaw, and two varieties of pickles that added a crisp counterpoint to the richness of the meats. I ate far more than I intended, but every bite was worth it. The mac & cheese was excellent, very cheesy and full of flavor. Maybe not quite as good as when Mrs. K. blesses me with her recipe, but still, excellent. The barbecue chicken was moist and seasoned just right. The pulled pork was some of the best I have had, with a few larger pieces mixed in that gave it texture and depth. It was so good it really didn't need any sauce at all. If desserts were offered, I didn't see them. A small scoop of banana pudding would have tied the whole experience together in a perfect knot. Even without it, this was a five-star meal in my book. Yum, and then yum again. [Review 1512 of 2025 - 1366 in South Carolina - 25063 overall]

    Where the locals go. A SC institution whose fried chicken and sides are just as good as their…read morepulled pork and hash.

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    Dukes Bar-B-Que, Orangeburg
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    Dukes Bar-B-Que, Orangeburg

    LongHorn Steakhouse - steak - Updated July 2026

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