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    LongHorn Steakhouse

    3.5 (109 reviews)
    Open 11:00 am - 11:00 pm

    LongHorn Steakhouse Photos

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    LONGHORN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - LongHorn Steakhouse

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    Reviews With Photos

    Trish L.

    We came here to celebrate a birthday and had a lovely server/waiter named Patrick. He was prompt with bringing drinks and taking our order. We enjoyed the complementary table bread and butter. We had a round of soups and salads along with the spicy chicken bites for appetizers. We all loved the chicken bites the most with their Asian/fruity flair and a kick of heat. I thought the shrimp and lobster chowder was light on the seafood and heavy on the corn, though still flavorful. For my entree, I had an 8oz NY strip with a loaded baked potato. Both were phenomenal and cooked perfectly. I discreetly mentioned the birthday we were celebrating and our server brought out a surprise sundae with a candle. I thought the restaurant was decorated thoughtfully and a lot of the pictures and animal heads felt authentically western.

    Marla!!
    Alice J.

    Food is Amazing and Delicious! Service is outstanding and great!! The ambiance is completely worth it and comfortable and friendly!!

    12oz Ribeye
    Rim G.

    This was so yummy! I went to LongHorn Steakhouse with my family just to compare with Texas Roadhouse lol. I was surprised with how great it was. The ambiance was definitely calmer and less chaotic. The service was good-- nothing special. The food was yummy. Everything was great. The sweet potatoes had a lot if sugar in them but I'm not sure I hate that. Lol The salad was good but I wasn't a huge fan. I eggs, bacon and french dressing if you know what I mean. The steak was one if the juiciest steaks I have ever had. I'm not a huge fan of the seasoning and it did have a lot of black pepper but the steak was definitely cooked perfect!!! I am glad I gave LongHorn a shot and would definitely do it again.

    Michelle D.

    My friends and I stopped in to LongHorn Steakhouse for dinner on a Saturday night. We had been outside in the rain all afternoon at my nieces baby shower. We were tired and hungry. We were seated within five minutes. Our server came by roughly 7-8 minutes later. We all had decided what we wanted for dinner, so we ordered. I ordered the fillet with asparagus and a side salad. I kept debating whether to order the cheaper steak, but I knew I wanted the highest quality of beef, so I went with the fillet. The salad was fresh and helped ease the hunger pains in my stomach. When the steak arrived, I cut into it and was so pleased. It was cooked just as I requested, medium. It was tender and juicy and needed no steak sauce (which I normally use). The asparagus was also cooked to perfection and had seasoning that enhanced the flavor. I ate half my meal and took the rest back to the hotel and flew it home to Jacksonville the next morning (direct flight) and had it for dinner. It was just as good the next night! The service was friendly and the food was delicious. It was a Saturday dinner win!

    Porter house steak
    Zabrina H.

    My Dad and I enjoyed Sunday lunch at LongHorn. Restaurant wasn't busy. We were seated promptly and had an excellent waitress. I ordered the Salmon and sweet potato it was 10/10. The wild rice is the perfect pairing with it. Also, highly recommend asking the staff for brown sugar butter if you order a sweet potato here (trust me you'll thank me). My Dad said his porter house steak had too much fat on it and not enough meat so he was disappointed. However, he comes here often and said that was the first time it happened.

    Side salad with Thousand Island dressing
    J E.

    Stopped in for dinner on a Thursday evening and they were rather busy, but since it was just me, I sat at the bar. Service was very good. Food came out promptly and was very fresh and tasty. My filet was cooked perfectly to temperature! The shrimp that came with it was very tasty and fresh as well. Their mac & cheese was awesome! This place is sooo much better than Texas Roadhouse!!! Still not understanding the draw to TR, but I would choose Longhorn over it, especially since I've tried both and TR was true to form - terrible. I'll definitely return!!

    Sirloin with Mashed Potatoes
    Brandon D.

    I went to LongHorn for dinner last week while in Pittsburgh for work. I sat at the bar and ordered a sirloin with mashed potatoes and the steakhouse Mac and cheese. The steak was tasty and cooked perfectly. The sides were also very good. I had two drinks, and i enjoyed them as well. The waitress/bartender was very helpful and attentive. Longhorn is consistently a good restaurant and it didn't disappoint at this location.

    Courtney P.

    Went here last night for dinner with a group of 5. Server was really tentative. I got the sirloin with grilled shrimp with mashed potatoes. It was all really good and juicy!! The side salad was actually pretty big too!

    Bad mascot!

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    8 days ago

    This place is good the steak here is so good and salad and baked potato and there ranch this place is so so so good

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    11 months ago

    Great time and food was great like it should be a little busy and noisy at times but it was what we remember in Williamsburg Virginia

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    Ask the Community - LongHorn Steakhouse

    Bertrand - Poire

    Bertrand

    4.7(140 reviews)
    6.5 mi

    There's not much to say about Bertrand other than it was a complete disaster. Tucked into a random…read morestrip mall in Upper St. Clair, Bertrand is nestled in a rundown area that leaves a lot to be expected. Upon entering the restaurant, there are crystal chandeliers, bright colors, French posters, and a lively atmosphere. The restaurant had a lot of potential until we experienced the service and cuisine. I brought my Supper Club here, and we had a group of 8 of us. There was also a very large group at the restaurant. We were neglected on several occasions, and it took us 2 HOURS just to get our food order. That's not an exaggeration. Our waitress was rather snippy with us, and ended up apologizing at the end but it did make for an unpleasant experience. When we finally received our bread, we were so hungry that we scarfed it down despite it being not so great sour dough bread. Every dish was flavorless and left us wanting more. I had to send back the steak on two occasions: once for being undercooked and once for being overcooked. I ended up getting my meal for free. The Coquilles St. Jacques had the smallest scallops without the lovely scallop shell its usually served in. The shrimp cocktail tasted like anything you could get at the grocery store. The Nicoise Salad was just sad and flavorless. The porkchop and escargot had the most flavor. I will definitely not be back to this establishment. Our group did enjoy each other's company, and it created a very memorable experience even though it was an overall bad experience!

    My husband and I had a wonderful anniversary dinner here. Everything from appetizers, to entrees…read morewere prepared wonderfully. Unlike traditional French meals, ours did not take long to prepare (or devour) we loved the BYOB option, and chose to sit outdoors. There was a funny carpet smell when we arrived so I was glad we had the option to sit outside under an umbrella. This meal style wast really my thing.. lots of potatoes, and I didn't get much flavor from the meats. I don't know if I would return but I'm really glad we did come here to celebrate our anniversary!

    Photos
    Bertrand - Outdoor seating

    Outdoor seating

    Bertrand - Lunch menu

    Lunch menu

    Bertrand - This is the owner-His name is Bertrand!

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    This is the owner-His name is Bertrand!

    Rib Room

    Rib Room

    4.5(35 reviews)
    8.5 miDowntown

    4.5 stars. The Rib Room is in the back of Meat and Potatoes restaurant. Its menu focuses on prime…read morerib that is aged in-house. Please see my attached photos for the other menu items in February 2026. My husband and I had a reservation for dinner. I was one of the first customers to give my name to the seating host. He, however, called the other customers before me, and my husband and I were left there standing. The seating host had to ask for my name again, so apparently he had forgotten about me. The seating hostess looked too casual in her jeans. The experience got better. The room contained only 16 seats so was quiet. Throughout our dinner, our waitress provided timely and friendly service. Our appetizer was Bone Marrow, which tasted very rich with toast. For the main course, my husband's 12-ounce Queen Cut Prime Rib was juicy and flavorful, especially with the accompanying horseradish, beef au jus, and Yorkshire pudding. He called the prime rib a "dinosaur of a steak," and he had leftovers to take home. My special of Lobster Thermidor was fewer ounces but was also very flavorful. We also enjoyed our sides of Truffle Fries and Creamed Spinach. For dessert the Baked Alaska was a show for both our eyeballs (tall flames of fire!) and tastebuds. We did not order any alcohol. The total price for our six foods, state tax, and credit-card fee was $237 plus a tip.

    Rib Room is tucked away inside Meat & Potatoes and their focus is on prime rib!…read more The space is small with 16 seats and the red leather and vintage wallpaper make it a whole upscale vibe. We got a prime rib along with their Delmonico special of the day and a bunch of sides to share. Everything was so flavorful, decadent, and delicious! We ended the meal with their baked Alaska which is a showstopper of a dessert. Our service was fantastic and everyone in our group kept raving about how great our meal was. Put this on your to go list if you haven't been yet!

    Photos
    Rib Room - Inside

    Inside

    Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

    Rib Room - Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

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    Sweet Potato Pie Baked Alaska - Sweet potato ice cream, GF graham cake, toasted marshmallow meringue, brown sugar caramel sauce

    Meat & Potatoes

    Meat & Potatoes

    4.1(2.4k reviews)
    8.5 miDowntown
    $$$

    What a hidden gem in downtown Pittsburgh! Meat & Potatoes is a stunning fine dining restaurant with…read morea beautiful atmosphere and exceptional service. The food was absolutely 10/10 from start to finish. We ordered the Tomahawk steak, which was massive and easily enough to share between 3-4 people. The marble potatoes and carrots were the perfect accompaniments and complemented the steak beautifully. To drink, we enjoyed the Hibiscus Berry and Dreamlife mocktails, both of which were refreshing and thoughtfully crafted. One thing to note for visitors from out of state: there are a few additional fees beyond the listed menu prices and tax, so the final bill may be higher than expected. That said, the quality of the food, generous portions, and overall experience made it well worth it. If you're looking for a memorable dining experience in Pittsburgh, Meat & Potatoes is definitely worth a visit. Great ambiance, excellent food, and a truly impressive steak make this a spot we'll be talking about long after our meal.

    Decadent Burger, Strong Cocktails, and Worth the Hype…read more Came to Meat & Potatoes for dinner with business colleagues after a recommendation, and it absolutely delivered. We started with strong, well-made cocktails, then I ordered the Rossini Burger -- a double patty topped with a generous slab of fried foie gras, red onion jam, and mustard. It was decadent, rich, and delicious in the best way. Highly recommend, but make a reservation. Even on a Tuesday around 6 PM, the dining room was fully booked and we ended up sitting at the bar. Worth it.

    Photos
    Meat & Potatoes - Inside- (private room) option...

    Inside- (private room) option...

    Meat & Potatoes - Tomahawk steak

    Tomahawk steak

    Meat & Potatoes - Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

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    Black tie Manhattan - 101 bourbon / mezcal / averna / vermouth rouge / bitters

    North Shore Tavern - steak on a stone!

    North Shore Tavern

    4.1(200 reviews)
    8.3 miNorth Side
    $$

    We went there after being discouraged at another bar on Carson Street. We were not that hungry,…read moreso, upon our waitress' recommendation, we tried a pepperoni pizza, thinking that we could order more if it proved to not be enough. It was probably the best pepperoni pizza I have ever had. The high point of the evening, was our waitress. I wish I knew her name. She was very helpful, attentive, and friendly. She treated two old people just like we were 30. One caveat though. The steaks on stones looked and smelled delicious, but the prices might be a bit high. It depends on how much you enjoy steak, I think. If you are a steak eater, I'm pretty sure you will be happy. Maybe we can find out next trip.

    My wife and I were really looking forward to trying North Shore Tavern after seeing it on TikTok,…read morebut unfortunately our experience was very disappointing. We came in after 9 PM and waited about 20 minutes without ever receiving water or having our order taken. Our server did acknowledge us at one point and mentioned that she had two other tables ahead of us, which we completely understood. However, we later noticed another table that was seated after us being helped before we were. Meanwhile, no one came back to check on us or even bring us water. We also asked the host if someone could help us, but were told she couldn't because she wasn't a server and that our server would eventually get to us. After waiting that long with no service, my wife and I decided to leave. We were genuinely excited to eat here, so it was disappointing to walk out without even getting the opportunity to try the food. I understand restaurants can get busy, especially later in the evening, but even a quick check-in, some water, or better communication would have made a big difference.

    Photos
    North Shore Tavern
    North Shore Tavern - Pulled Pork Nachos

    Pulled Pork Nachos

    North Shore Tavern - My steel solo cup

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    My steel solo cup

    Fet-Fisk - hedgehog mushroom pasta

    Fet-Fisk

    4.6(150 reviews)
    11.3 miBloomfield
    $$

    Reservations are hard to come by but we were able to score one last minute. Our service was so much…read moremore than 10/10. I'm pregnant and the waiter knew every single detail about the ingredients and what I should watch for. It was for our anniversary and we were served a special drink too which was nice. We ordered the eggplant caviar and the tartare. The caviar was very good and my husband liked the tartare. The mussels were cooked very nicely and the broth was the real star of the show. You need to order the focaccia to soak up the broth. We ordered the trout, spaetzle, and cavatelli. Everything was seriously cooked perfectly and seasoned nicely, wasn't lacking. Overall, this place is worth the hype and the quality is great. My husband said he would be thinking about the spaetzle afterwards haha

    Great time at Fet-Fisk. Was excited to give this place a try since I had been hearing so much about…read moreit. We had reservations for 5pm on Friday, but decided to sit in the bar area to experience the cool red lighting. We ordered a few different items: Oysters: these were great, easily some of the best oysters I've ever had in Pittsburgh. Not a single piece of shell found in any oyster. Super fresh. Great stuff. Scallop Crudo: probably my least favorite dish of the night, ate the whole thing but wouldn't be something I'd get again. Scallops were almost slightly (metallic?) in flavor. Steak tar tar: delish. Very fresh, surprisingly light in flavor. Paired great with the chips. Grilled cabbage Caesar: honestly my favorite dish of the evening. Flavors were perfect, texture was soft but crunchy. I was tempted to order more but had to restrain myself. Half roasted chicken with rhubarb: totally lived up to the hype. Chicken was perfectly cooked, loads of flavor. The creamy farmers cheese on the bottom paired great with the sweet/tartness of the rhubarb. Easily the best chicken dish I've ever had. Rye shortbread: this was our dessert. Greatly enjoyed this. Flavors mingled perfectly. Overall, great experience. Service is top notch. Drinks were good and we were even given free champagne since we were celebrating. Can't wait to come back again. (Apologies for the bad pictures, the red lighting in not camera friendly)

    Photos
    Fet-Fisk - Seasonal Cocktail Menu

    Seasonal Cocktail Menu

    Fet-Fisk - Pickled Mackerel & Marinated Mushrooms

    Pickled Mackerel & Marinated Mushrooms

    Fet-Fisk - Half Chicken

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    Half Chicken

    The Commoner

    The Commoner

    4.0(995 reviews)
    8.7 miDowntown
    $$

    LOVED our dinner at this place…read more We came here for dinner while visiting Pittsburgh. The first thing that struck me was the interior decor. Very industrial and moody with an open kitchen/preparation area that adds some intrigue. I do like to see the happenings of what's going on as someone with zero attention span. Service was excellent. George was fantastic. He kept a close eye on us without being overbearing. He anticipated what we might need so we didn't spend one second waiting to order anything. The menu is not endless or overwhelming which, presumably, allows them to focus on the items that are listed. I have decision panic so it was kinda nice to have less things to choose from. They asked if there were any allergies or dietary restrictions so I mentioned my vegetarianism. George went through the menu and pointed out the vegetarian options including what seems like it is vegetarian but isn't. They had TWO vegetarian entree options and fortunately the non-mushroom one was something I probably would have ordered anyway: pesto with walnuts, arugula, and a very generous amount of grated cheese. To start, I ordered the Brussels sprouts whichc I was warned had fish sauce. This was fine but nothing that blew me away. GF, on the other hand, loved this. GF ordered the wedge which was brought to our attention as vegetarian with the bacon on the side, which was her request. We ended up sharing both, a large part of that was because hers came out first and I couldn't wait but I'm so glad because the wege was FANTASTIC. The dressing? holy fuck pure ecastasy. The wedge was more like a filet shape which was much easier to eat. Who decided on the wedge shape anyway? The lettuce was so fresh and crisp and went wonderfully with that orgasmic dressing and breadcrumbs. Back to my pasta. Also delectable. Noodles were al dente. The sauce was creamy and packed that pesto umami flavor. The walnuts were a really nice contrast in texture. Everything about it absolutely fucking slapped. GF ordered the mushroom entree which came served on a bed of barley which, don't mind if I do, had a few forkfuls to "sample" for "my review". Again, so fucking good. Because it was my birthday, George provided a dessert (yuzu maybe?) that was served inside a meringue-esque igloo, creamy perfect balance of sweet and tart custard with some berry business underneath. Wonderful. I almost forgot their spectacular cocktails! Holy shit, literally they have a CORN CHIP cocktail that I could not pass up. It comes with two massive cornchips on top of a flavored foam. When you bring the glass up to sip, the cornchips are right in front of your nose and their aroma sets the stage for the drink which was STRONG. It wasn't as corn chip forward as I expected but I understand that flavor is probaly hard to create. For my second drink, I ordered the blue one which was refreshing, light, and really good. GF ordered a spritz which was gorgeous "it was good". For second round, I picked out some uranium thing that was very cucumbery, GF says, "it was good". I just read it outloud to her. "it's true!" Fantastic meal at a great place.

    Decor was impeccable, service was top notch, and the food was solid. Wasn't the biggest fan of the…read moreseasoning of the half chicken, but the cook on the chicken was perfect. Really liked this spot. The staff was great, the location was central, and its very upper crust. Great place for date night, drinks, and fellowship. I definitely will need to try another dish on my next visit.

    Photos
    The Commoner
    The Commoner
    The Commoner

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    LongHorn Steakhouse - steak - Updated September 2026

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