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LongHorn Steakhouse

3.4 (112 reviews)
Closed • 11:00 am - 10:00 pm

LongHorn Steakhouse Photos

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LONGHORN STEAKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

Recommended Reviews - LongHorn Steakhouse

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Reviews With Photos

Old fashion
Kim M.

Pictures and review are from two recent visits. Used to go here for special occasions, or alternatively for a drink and app at the bar, and during covid for curb side pick up. Really consistent good food, and lately stellar service. Nice to be able to put your name in for a table online (online to-go ordering is very easy as well). Pace is brisk, they will definitely allow you to linger but otherwise it's order, eat and get moving on out. Wild west shrimp is always awesome. Such a great and consistent app. Rib eyes, filets, shrimp are always consistently good. Servers are friendly and funny. It's always a little chilly so bring a sweater/hoodie!

Great mashed potatoes and a ribeye that was very tasty. This photo was from our latest visit
Quinzhee H.

The T-bone steak was great. It filled the plate. Good place for a date. (I'm running out of things that rhyme with great). Love this place. I wish we had a LongHorn steak house closer to home. Very busy, 30 minute wait but worth it.

Burger 1

Recently on Memorial day, my family and me decided to go to Longhorn. We arrived at 350pm. I ordered the 1/2 pound burger and ordered it medium. Twenty five minutes later, I got what I consider a raw Hamburger. So the manager offered to cook me another burger, I agreed. Then twenty minutes later, they brought me another burger. This one was even less cooked then the previous one. I also sat for twenty minutes+ with no drink because the server was avoiding us I guess. So my family eat their meals and we left, I did get some fries and bread. This service is going downhill on the last few visits. No other compensation offered for the fact I couldn't get an edible meal in one hour.

All you could eat at all was the middle out of the bread.

What's happening at the Longhorn? Last 2 times we've been there, over a month apart, they didn't bring bread (until we ask?). This last time the bread was SO HARD the knife would not cut through it. The crust was so hard couldn't eat. The Renegade Sirloin, which we've had before was cooked perfectly but definitely not as tender as usual. It just wasn't anything special, like we've both thought before. Our waitress wasn't even as friendly and timely as usual. Tell me this isn't what the LongHorn has become?

Steak and lobster
Mark K.

waaaaaaaay better than texas road house!!!! fatter steaks/ no fat.. loaded, baked potato means loaded, baked potato!!! great job you guys!!!

Yep........that's a steamed/boiled ribeye I guess. Don't believe the pictures in the menu. No grill marks here.

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5 years ago

45 minute wait at 4:50 PM on a Saturday night. Not businesses fault. Due you staff shortage caused by Federal government handouts.

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12 years ago

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9 years ago

Great service. Workers are really nice. Food could be better but the prices are right for what you get.

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12 years ago

This place is bad news. Walked in, sat at the bar and no one came to take my order. I just got up and left.

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15 years ago

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11 years ago

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13 years ago

Good place for wild west shrimp appetizer and a cocktail. Not too impressed with food - too much sodium

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LongHorn Steakhouse Reviews in Other Languages

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Starbecks Smokehouse

Starbecks Smokehouse

3.9
(152 reviews)
2.7 mi
•$$

Ok I tend to be a bbq critic but I love driving around the country and in my random lunch stops…read morereview a place. Unbiased but tough. Atmosphere- very busy in design, but actually not overdone for a quick stop in or small group of 5-10 people. I stopped in on a random Saturday about 6pm by myself. There were many occupying the outdoor space so it was easy to get in and go. Prolly seats 60-80 at FULL capacity but 20 occupied was nice. There's so much to take you in to look at design wise. They did a good job setting it up. Food- what you came for. I'd say for a random stop, this place was 5 star. I ordered the big sexy burger and didn't do a combo so I could check out the plain sides of meats. It's awesome that they offer a simple ala carte for all their meats but was a little pricey. (Worth it- good portion). The burger had a good smoky flavor and the brisket added to it. It's a great option. In regards to the meats I ordered the burnt ends and the pork. Usually I find places like this don't even offer Burnt ends at the end of the day because they do limited amounts. They said no problem and always have some ready which was good. However I was surprised to find them already sauced (why?). I thought it seemed a bit tough and very broken down with bits of hard in it. Not hard bits of bark, but like "we always have it available and stir it up to keep it fresh" hard with stringy meat mixed in. It was a bit chewy in places and there was huge unrendered fat pieces as well. But I will say there was good flavor there and it wasnt dry (2-3 stars) Now the pork......this was the best thing there. It was seasoned right, has good texture and was moist with great flavor. Unsauced and you can see the smoke ring and has bits of bark too. Seasoning is flavorful (more savory and not pepper or spicy). The pork gets 5 stars. Also of note was the corn bread which was pretty good too . I hate super dry cornbread and this was not. Overall the food was above average to great. Can't say it will consistently be that way and the burnt ends need work but everything else was borderline exceptional enough to win me over. Service- probably the most lacking issue. The high school kid that brought up my order didn't care to even look at me and called my number and looked at his phone. Not that simple "order up" is hard but that's just the overall vibe from everyone. The spunky order taker was clearly the bubbly personality and was nice but she glanced me over when asking questions. It was clear that I told them I was just passing thru, loved to experience new Q and asked for a recommendation. She was helpful and said her favorite was the turkey but didn't really want to engage more. And the restroom had not been cleaning for a bit. See the pic for the reference . I'd honestly say it's a great place despite all my negativity. Owners clearly put in the right efforts to set it up and the food is mostly great. I'd recommend maybe they need a little help with the brisket and maybe a jolt of motivation to find good workers to keep the service up but if they could do that, this place has potential to be top 5 of all the places I've been with BBQ. Happy travels!

One of those experiences not bad but not great either. Had a 3 meat dinner with ribs (dry and…read moresimply way overdone), burnt ends (small pieces and drowning in a BBQ sauce), and brisket (which was tender and nicely done). The sides were ok. Would we go back - maybe.

Photos
Here's the front order and pickup counter.
Here's the front order and pickup counter.
The two meat and 1/3 rd rack of ribs combo
The two meat and 1/3 rd rack of ribs combo
Starbecks Smokehouse

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Blue Barn BBQ

Blue Barn BBQ

3.9
(59 reviews)
6.9 mi
•$

BBQ that is worth a try!…read more I think the standout feature of this restaurant, however, is its array of side dishes. I especially loved the baked beans and creamed corn. As for the portions, the shared platters are surprisingly small for what you pay for.

-0 Stars: Blue Barn BBQ (Cedar Falls) Blue Barn BBQ…read more623 E 18th St, Cedar Falls, IA 50613 I wanted this meal to be a win. I went in expecting the kind of comfort and bold flavor that good barbecue is known for. The smell, the name, the idea of brisket and wings, it all sounds like it should be hard to mess up. But this was one of the most disappointing barbecue orders I have had in a long time, and I have eaten barbecue all over the country. Let me start with the only reason I can say anything positive at all. Two sides were genuinely good. The jalapeño cream corn was the standout. It had real flavor, a smooth creamy texture, and just enough jalapeño to give it a pleasant kick without overwhelming the dish. It tasted like someone actually cared about seasoning it. The potato salad was also outstanding. It was balanced, not bland, not overly sweet, not drowning in heavy dressing. It had that classic comfort taste you want on a barbecue plate. If I had only ordered those two sides, I would have walked away thinking, okay, maybe there is hope here. But the main items, the reason people order barbecue, were a complete letdown. The brisket was dry. Not slightly dry. Not needs a little sauce dry. I mean dry in a way that makes you stop chewing and think, is this really brisket. Brisket should have a rich beef flavor, a smoky edge, and at least some tenderness that makes each bite feel worth it. This had none of that. It tasted flat, like it had been cooked too long, held too long, or both. The texture was tired and lifeless, and instead of melting or pulling apart the way brisket should, it just sat in your mouth like flavorless shredded disappointment. Then there were the wings, and somehow they were also dry. Wings should be the easy part. Even average wings can still be enjoyable because the skin, the seasoning, and the fat usually help carry the flavor. Not here. Both wings were dry, and worse, they had no flavor. No punch. No smoke. No seasoning that made you pause and say, okay, at least they tried. They tasted like they were cooked without confidence and served without care. And let's talk about the sauces, because sauce is often the "save" when the meat is struggling. I tried them hoping they would bring the plate back to life. They did not. The sauces did not enhance anything. They did not add depth. They did not add sweetness, tang, spice, or a smoky finish. They were just there, and even with sauce, the food still tasted dry and empty. That is the worst part. Sauce should help. Here, it was like pouring effort onto something that was already beyond saving. The biggest issue is simple. Barbecue is supposed to have flavor. Barbecue is supposed to feel like time, smoke, seasoning, and patience all came together for a reason. This felt like the opposite. The meat came across as overcooked, under-seasoned, and handled like an afterthought. When you spend money on brisket and wings, you should not be working this hard to find something enjoyable. I hate leaving reviews like this, but honesty matters. I would definitely not order from Blue Barn BBQ again. If you go, the jalapeño cream corn and potato salad might make you think you made a good choice. But if you are there for brisket and wings, which should be the main event, this place was a major disappointment.

Photos
12 Smoked Wings
12 Smoked Wings
Ribs, Mac n cheese, mashed potatoes
Ribs, Mac n cheese, mashed potatoes
Triple (Ribs, Brisket, Pulled Pork)

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Triple (Ribs, Brisket, Pulled Pork)
SingleSpeed Brewing

SingleSpeed Brewing

4.0
(193 reviews)
2.4 mi
•$$

Fantastic beer selection. Excellent food. Reasonable prices. Single speed checks all the boxes!…read more I've stopped at Single Speed several times when passing through, and always enjoyed the experience. The flatbread is huge--at least two meals' worth--as are the salads. Beer's available in full pours, half pours, and flights, so it's easy to sample a few in one sitting. And don't miss the specials--especially inventive soups. There's plenty of seating options, too--a nice patio, bar stools, and a couple rooms full of tables and booths. Cheers!

This property is enormous, and I imagine it would be a really great place for a family reunion or…read moregathering! There is ample space inside and out, and it's all very open and clean, though the inside dining areas are separated into large rooms, which I think would help with noise control when it's busy. We visited around 7:45 on a Friday evening in August and found it remarkably not crowded, but they have another location in Cedar Falls that probably draws a larger crowd. We were at the Waterloo location, which probably caters to a lot of business people and business travelers during the week. We ordered a lot of food for two people, and it was all excellent, but I rate this cool place four stars because all the food came out of the kitchen at once and we were totally overwhelmed. If it had been paced, I think we could have pulled it off, and as travelers, we couldn't really take leftovers with us to have another day. Our server was extremely helpful and patient helping me understand their beverage selections. I enjoy a good cocktail or a glass of good wine, but my beer tastes are even more limited, but SingleSpeed offered up the perfect solution: the SingleSpeed-a-rita. This is made with their Ring Around the Gose, tequila, agave, and lime juice. That hit the spot on a hot Friday night in Iowa!

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Indoor at SingleSpeed Brewing
Indoor at SingleSpeed Brewing
Fish and Chips
Fish and Chips
Beer

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Beer

LongHorn Steakhouse - steak - Updated July 2026

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