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    Loong Noodles

    4.1 (27 reviews)
    Closed 11:00 am - 9:15 pm
    Updated 1 month ago

    Order Loong Noodles Takeout or Delivery

    Loong Noodles Photos

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    LOONG NOODLES ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Loong Noodles

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    - Dry Mixed lamb Noodle 
 - Scallion Pancake 
 - Cold cucumber salad
 - Dry mixed tomato and egg noodles
 - Chicken/Veg Wontons
    Shafqat D.

    Solid hand-pulled noodles with a few real standouts. Stopped by Loong Noodles in the East Village and ordered pretty widely across the menu to get a full sense of the kitchen. The focus here is definitely on dry mixed noodles, and that's where they shine most. Not much for ambiance--I'd consider it a very fast casual spot, definitely oriented towards students. The dry mixed lamb noodles (with vegetable egg noodles) were the highlight of the meal -- savory, well-seasoned, and nicely coated without drowning the noodles. The lamb flavor came through clearly and paired well with the chewy texture of the noodles. On the sides: - Scallion pancakes were crisp and flaky, not oily - Cold cucumber salad did its job as a refreshing reset - Veg and chicken wontons were decent -- not the stars, but solid Service was straightforward and efficient. Prices felt fair for the portion sizes and location.

    Tomato Dry Mixed Tomato And Egg Noodles
    Mary N.

    I had the tomato egg noodle, which was super flavorful and the right amount of spicy. The portion is a good size, so plenty of leftovers for the next day. The inside is clean with plenty of tables if you choose to dine in. It's not completely self service - you can order at the iPad, and then a staff member sets up the table you're sitting and brings your food out for you.

    Sheldon C.

    Gem of a find on St. Mark's in the East Village! Tiny place, but cool, hip, young vibe. Noodles are great! The broth is the best part. The tomato egg flavor is some of the best in the city. Although the noodles can be a bit soft sometimes - I like them slightly chewier and more on the al dente side - the overall dish features a decent portion and delicious flavors. Came back twice in the span of one week!

    Dry Mixed Beef Noodle
    Ruby C.

    Eggs are still rare and expensive, but I've been desperately craving tomato and egg, my all-time favorite chinese household dish. For only $13, I was overjoyed to score a massive bowl of tomato and egg noodle here in St. Marks Place. They have a variety of chinese style noodle soup and dry mixed noodles, all under $13 and in HUGE portion. My friend and I had to share a bowl and pack some leftovers home. *Dry Mixed Tomato & Egg Noodle $12.99*** So homey and comforting. I picked wheat noodle and I preferred it over the typical rice noodle. The noodle held up the sauce really well. The bowl was healthy and flavorful topped with bok choy and cilantro. Will definitely get this again. *Dry Mixed Beef Noodle $12.99** My friend's favorite! The beef shank was cut into cubes. Tender and well marinated. We got rice noodle for this bowl and it was smooth and bouncy. The soy sauce base was bursting with umami flavor. *Pork Crispy Pot-Stickers $9.99 You can pick pork/chicken/vegetarian filling. I poured some housemade chili oil over the pan fried dumpling to spice it up. *Beef Tripe Salad $12.99 Interesting texture! Absolutely loved the sauce base made of garlic, sesame, and chili oil.

    Beef Rice Noodle / 牛肉汤粉/面
    Stephanie N.

    This was WAY better than I expected, for $14 you get a big bowl of noodles, way to keep fair prices in NYC. I got the extra spicy beef noodle soup, the beef was not for me but the soup was flavorful, the noodles were dank and it overall felt very nourishing and good. The vibe is small yet cute and service is fast and efficient.

    Spicy Chicken Rice Noodle and Beef Rice Noodle
    Kathleen W.

    Walked in here when randomly looking for a place to have lunch in the St Mark's area. We were able to easily order from a kiosk which I appreciated as an introvert. We got the Spicy Chicken Rice Noodle Soup and the Beef Rice Noodle Soup, both mild spicy level. After sitting down, the waiter brought us some cutlery but no water surprisingly. The noodles came quickly in steaming large bowls. The chicken was surprisingly flavorful and the marinade withstood the chili oil in the soup. The beef was quite tender and also flavorful. Mild was indeed only a little spicy and the soup wasn't overly salty which I appreciated. This is a great place to get a $13 bowl of noodle soup in the NYU area.

    Beef Rice Noodle / /
    Natania C.

    I'm a fan of the portion size provided at the price point. I ordered the dry mix noodle, but found that the flavor was lacking outside of a general spice taste. The chili oil was quite overpowering and erased any other seasonings in the bowl. I asked for a ladle of soup, and the worker gave me one free of charge.

    Beef Tripe Rice Noodle Soup. Very salty
    Renata G.

    I was walking by Loong Noodle and it smelled so good and spicy that I made a stop. It was 10 degrees out and I wanted to warm up with a hot spicy soup. I ordered a beef tripe noodle soup at the menu station. You can choose spice level (I got mild) and either rice noodle or noodle. I don't know what the other secret noodle is but I know it's not made from rice. The soup was a let down. There wasn't a lot of noodles and it seemed like they made whatever leftovers at the bottom of the bag since there were a ton of broken pieces. They were generous with the tripe though. It was extremely seasoned and reminded me of a tripe salad, maybe it's that but warmed up. The broth was flat and extremely salty. I didn't finish it even though that's the reason I came in - to warm up with soup from the freezing cold. My lips were vibrating after. It's the numbing effect from the pepper, although I will say it was more intense than I've ever had it before. It lasted probably around 5min. The decor is very minimal and modern. I was sitting at the round side table along the window and it's so small I can't imagine two people being able to fit their food on it. What I do love is that they clean right after the customer leaves so you sit at a clean and shiny surface.

    Kathleen S.

    My family thoroughly enjoyed our experience at Loong Noodle. Amidst the stiff competition of Chinese eateries on St. Mark's Place, Loong really nailed it. We quickly ordered at the kiosk three noodles: the lamb noodle soup, dry egg and tomato noodles, and the dry wan za noodles. We weren't sure what to expect with the last one, but it was a delicious mixture of ground pork and yellow mung beans with bok choy. All three dishes were excellent, with chewy noodles and flavorful and fresh ingredients. While we kept the tomato and egg noodle dish free of spicy chiles for our kids, the lamb noodle soup and wan za were delicious with the requested mild spice level. The prices at $12.99 for each bowl was also very reasonable given the quantity and quality. The interior was modern and clean, with a good number of tables indoors. Service was quick, friendly, and efficient, which were of course much appreciated with hungry kids in tow. In fact, the staff was very accommodating of our kids, suggesting an optimal table and providing toddler-friendly plates, cups, and utensils. Definitely worth revisiting when we are in the area and seeking an inexpensive casual lunch option.

    Chin T.

    Staffs were friendly. You ordered the food via the kiosk. We dined in, you can order the food to go as well. There are two tables in the middle and you can sit by the counter or the window. Ordered beef rice noodle, dry mixed beef rice noodle ($12.99 per bowl), wontons ($9.99) and Wong Lo Kat (which is $2 each). Ordered the noodles not spicy however, they use chili oil which ended up being spicy. Price was reasonable, food was spicy, not much seating for a large party. Food: 3/5 Service: 3/5 Ambience: 3/5

    Dry Mixed Beef Noodle / 牛肉干拌粉/面
    Jennifer L.

    Great place for quick and valued noodles. Noodles are around $12 and they give generous portions! Super yummy. The spicy chili wontons and were def my fav. The noodles were a perfect texture and super flavorful. Would come back. Great and quick service.

    Amy W.

    Place was bumping on a Friday evening! It's located on St Marks, along a stretch of many other restaurants (with a lot of Asian food)! I came in a group of four, and we managed to share a table. It is a bit small inside and there's limited outdoor seating, so larger groups may need to a wait a beat to get seated. Takeout also seemed like a popular option. It's nice and bright inside with neon lights decorating the ceiling and walls. The food was also good! We each got a bowl of noodles and shared some dumplings and the potato salad. I think the best noodle dish is probably the dry beef noodle with regular (and not rice) noodles and thought it was really flavorful. I personally got the soupy beef with rice noodles, which was good but I felt like the flavors didn't stick onto the noodles as well. The serving sizes are HUGE so come hungry, and is great value for the price. The dumplings were also very flavorful and perfectly grilled. I also LOVED the potato salad flavors and sauces but was disappointed that it was $10, which felt a bit steep for this usual side. Service was excellent, and I think you could tell it was a family owned business. Very friendly and quick. Would come back again!

    Dry Dry Mixed Beef Noodle /
    Rafael P.

    This was probably one of the blandest things I've ever had :-( The restaurant was cute, very modern, very bright. The food came really quickly after ordering which was good! The staff also immediately gave us utensils and napkins which was also good. The downfall was when we actually got the food. I know it's a dry noodle, but there was for real nothing in it other than what's pictured. I'm not sure if we got a bad batch or something, but the other people in the restaurant who ordered something similar also had confused looks on their faces. There are definitely better places in the area, on the same street even. Would not come back.

    Spicy Chicken Cold Noodle

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    Ask the Community - Loong Noodles

    Are all of the dishes (apart from the dumplings) spicy?

    Any items definitely gluten-free? Soy sauce has gluten, unless it's Tamari or specifies it is GF.

    Don’t See Your Question? Ask Away!

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    Tipsy Shanghai

    Tipsy Shanghai

    4.1(154 reviews)
    1.5 miMurray Hill, Midtown East
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    Ordered eggplant in garlic sauce, fried rice, steamed pork dumplings. Everything was scrumptious…read more So glad I found this place, which will be my new go-to. I also ordered the coconut dessert, which was cancelled from my order because they were out. Sometimes when this happens, restaurants will call to suggest an alternative. I do wish they would have done this, but overall, a great experience.

    Came here today with family - we were a party of 5. Saw this place on social media and we decided…read moreto check it out. Was with family - in the moment and enjoying so I have no photos, sadly. Their alcohol menu consists of beer and wine. Tsing tao and Sauvignon blanc were our drinks of choice - as they were out of both options of sake. To eat - we had a little of everything - the wonton soup, veggie dumplings, pork soup dumplings, the ribs, braised beef noodles, the eggplant dish and ones of the fish. Everything was absolutely delish and the service was quick. They were also out of the dessert we wanted - the green tea cheesecake but we had the pumpkin dessert which was phenomenal! It came out hot and had red bean paste in the middle! Absolutely delicious. Took off one star because there were a couple of things we requested that were unavailable but aside from that the food was delicious and the service was great! Definitely check them out - there are multi locations in the city!

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    Tipsy Shanghai - Black truffle fried rice

    Black truffle fried rice

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    Dun Huang - N1

    Dun Huang

    4.4(394 reviews)
    1.5 miMurray Hill, Midtown East
    $$

    Was looking for a restaurant nearby since it was pouring outside, and this place turned out to be a…read moregreat find. Came here for dinner on a weekend. The restaurant is near my friend's place. The place was exactly what we were looking for... Inexpensive, cozy and comfortable atmosphere! The place was a little busy, and didn't take reservations, but we were seated immediately. Amazing service and delicious food! The food was fresh and came out fast. Portions are generous, so you definitely won't leave hungry. My favorite dish was the Signature Lanzhou Beef Noodle Soup, which was delicious and flavorful, and also gluten free, dairy free and soy free. Others had something else I had no interest in to remember the name. Their menu has many options to offer, including gluten free, soy free, and dairy free options. We would come back again and highly recommend you check out this place if you are in Murray Hill Manhattan. My only complaint was that I noticed a male staff member leave the restroom without flushing the toilet, which took away from an otherwise positive dining experience.

    ​Dun Huang is a reliable spot if you are looking specifically for wide noodles, but the rest of the…read moremenu falls short. ​The noodles themselves are well-prepared and have a great, satisfying chew. However, the other dishes are not particularly memorable. The skewer meat was tough and difficult to chew through, while the burger had a mushy texture and lacked distinct flavor. ​The service is standard for a quick-service noodle shop; the staff isn't overtly helpful or friendly, but they aren't inhospitable either. Stick strictly to the wide noodle dishes if you decide to visit.

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    Dun Huang - C1. Fried Eggplant in Garlic Soy Sauce

    C1. Fried Eggplant in Garlic Soy Sauce

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    Mi

    Mi

    4.0(3 reviews)
    1.3 miMurray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

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    Shuya - duck tsukemen

    Shuya

    4.6(65 reviews)
    1.3 miMurray Hill, Midtown East

    True Japanese gem. Tried a few that were mentioned in the reviews by others and did not disappoint…read more Blue fin tuna w avocado 5:5 -- The scallion broke down the acidity of the sauce and blended the pieces of blue fin more flavorfully. Keep in mind this is blue fin tuna, not fatty tuna. Fried chicken 6/5 -- Yes, if there was a 6. Very tasty and well cooked - had a side of not very spicy sauce. Good portion. Flavored with salt, pepper and tangy sweet chili Thai sauce. Although the salt was is a bit too salty for my tongue, but will be excellent w beer/sake or rice. Salmon with Apple yuzu 4/5 -- It was good but the amount of apple yuzu sauce added too much acidity in enhancing the flavor of the raw salmon. Though salmon was fresh, the sauce broke down the salmon a bit too much for me. Served with grounded pepper. Will definitely return to try other dishes for dinner.

    I really really wanted to like this place and if I'm in the area I'd give it a second shot but…read morewouldn't travel to eat here. Pros: nice ambiance and the server was fantastic. Very polite. Attentive. Got us food quickly. Cons: our $6 rice ball was essentially all rice. My cold sesame noodle was a bit too salty for me. The wings were WAY too salty. To the point of almost inedible. And when I say something is salty that's saying something cause I LOVE salt. What I like others usually say is too salty and so for me to complain about salty is probably on another level for regular customers. I will say I did enjoy the cold noodles and my wife enjoyed the chicken you noodles so again it wasnt horrible but I was a bit disappointed.

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    Shuya - Scallop yuzu temaki

    Scallop yuzu temaki

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    Tonchin

    Tonchin

    4.4(2.6k reviews)
    1.5 miMidtown West
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    After going to the Brooklyn location, I wanted to try the Manhattan location. We had a reservation…read moreat 4:00 PM, but arrived early at 3:30 PM. We only had to wait about 15 minutes before getting seated. They definitely get crowded though, so it's best to have a reservation! During "lunch" hours, the place is brightly light. Once "dinner" hours comes around, they set out candles on the tables and dim the lights for a different ambiance. The service was a bit off at first, since we waited a while to get our appetizers. This might have been due to the change in staff between lunch and dinner. The hostess noticed and checked on our appetizers, and got them right out. Afterwards, we had different waiter and he was very friendly and attentive. We did the Pick 3 appetizers: -Kyuri (cucumber): love the mix of flavors with the onions, vinegar and salt. The kyuri has a good bite to them -Kimchi Mushroom: the mushrooms also had a good bite to them. Not too spicy of a kimchi sauce, which I liked as it did bot overpower the mushrooms. -Shishito: I enjoyed the saltiness of the kelp with the char of the shishito. I went for the Tsukemen, which I loved at the Brooklyn location. This was just as good! The noodles had a good bite and the right thickness for the rich broth. I like the lemon on the side to help cut some of the richness. The egg is well marinated and perfectly jammy. The Hassaku Grapefruit Juice is a nice non alcoholic option. Very grapefruity and too sweet. We ended with the Tokyo Banana, which had a deliciously bruleed banana. They wrote Happy Birthday on the plate and had a little candle on the side. We only put it in the reservation, so it was nice of them to do. Overall, a great ramen spot to check out!

    Kept hearing about this place and thank god we were able to get seating so soon while we were…read morehungry! I got the Spicy Tan Tan Ramen because I love to have spice in mine, but wish I was able to adjust the spice level. It was definitely super creamy, thick, and filling. The noodles were soft, yet still chewy. For those who were afraid of getting the Spicy Tan but still wanted the spice, they suggested getting Classic Tonkotsu and having chili oil on the side to put in. I really debated which one I liked more!

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    Loong Noodles - chinese - Updated September 2026

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