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    Sao Mai

    4.0 (746 reviews)
    ModerateVietnamese, Noodles, Soup
    Closed 11:30 am - 9:30 pm
    Updated 1 month ago

    Order Sao Mai Takeout or Delivery

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    SAO MAI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Sao Mai

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    Reviews With Photos

    Bún Bò Huế
    Caroline S.

    pretty solid bun bo hue. nothing to write home about but also not bad. i did not really like the pho soup though i thought it was way too sweet. decent prices. not horrible for nyc viet food but also not particularly memorable

    Bun thit nuong
    Matthew H.

    Sao mai is probably my favourite Vietnamese restaurant in NYC. The place is very cosy and  no-frills, the food is always so inviting and delicious, and price point is so good (especially in the city nowadays haha). My favourite dish here is the bun bo hue. The broth is sooo fragrant -- just the perfect mix of spicy and sour (the lemongrass and shrimp paste flavours both taste so vivid without being too dominant). The noodles are cooked to a nice texture (and come in a large portion size), and the beef slices are so tender and flavourful. So delicious ... I'm getting hungry just writing this haha. I also really like the bun thit nuong for one of the non-soup noodle dishes. The mix of lettuce and carrots is always so crispy and fresh, and the veggies complement the perfectly-grilled pork strips so well. Adding a bit of fish sauces adds a nice depth of flavour when mixed into the dry rice noodles, and every bite, combining a bit of meat, carbs, and veggies, is wonderfully balanced. The pho dishes are also fantastic. Pho tai is a particular favourite (the beef slices are so juicy and tender), and the broth is just so aromatic without being too salty or oily.  The price point overall is so good -- it's hard to find such a good value in the city nowadays. The appetisers can be a bit pricey, relatively speaking (I like their summer rolls, but it feels like I should just get another entree at that point haha), but each bowl of noodles is usually in the mid $10-20. So worth. I can't wait to come back again :)

    Ch Gi Chay
    Vishnu G.

    This was a solid choice with plenty of vegetarian options. Spring rolls - crispy and with a lightly sweet sauce. Canh Chua - slightly sweet and quite sour from tamarind, with plenty of vegetables. Went really well with steamed rice. This was my first time trying this dish and I really enjoyed it. Bun xao chay - quite simple, but good. There was a nice variety of vegetables tossed in a basic sauce. Clay pot - also a nice variety of vegetables and tofu in a rich and comforting sauce. Prices were very inexpensive at a total of around $65, and this was enough food for four people.

    Menu
    Sharon C.

    Incredibly, mouthwatering deliciousness - an understatement. The bun bo hue here is SO FREAKINNNNG good, I can't believe this is my first time having it. I will absolutely be a regular here - solely for the BBH & vietnamese iced coffee. The BBH was so flavorful, and they packed ON the meats. Loved all the veggies & herbs to add on & the broth was so rich, perfectly spicy, but not heavy or oily. The noodles also had a great bite & were a nice slippery balance to the broth. ($18) The Vietnamese Iced Coffee is crack in a cup - like actually. So delicious, so strong, and not too sweet (iykyk) ($5) Be back so very soon.

    Amy W.

    Revisiting after 3 years and it's even better. The avocado sauce (monkey sauce) is still a hit and they now sell it by the jar. Got to try the banh cuon this time and the texture and filling was done really well. BBH was just as delicious as I remember it maybe even better this time around, deeper flavors! Family owned business with solid dishes!

    Anna D.

    Very efficient and sweet staff - my party of 3 was seated very promptly at 6:30PM on a Thursday and our waitress was so kind and cute. No wait even with the restaurant being pretty packed. We all got the pho and it was really good - it didn't feel too heavy or salty, super tasty. There was a ton of the eye of round, and I didn't enjoy the meatballs but the tripe and brisket were excellent. I wish I could have traded the meatballs for more tripe. We also got the pork spring rolls and the shrimp summer rolls. Not bad at all, and they gave us extra sauce. I'd definitely come again, it's more spacious than Non La and VNam Cafe which is nice for bigger parties.

    Phở Tái
    Wen D.

    Came just before close. Just needed to sit down and enjoy a nice hot bowl of Pho. And it was legit awesome. Service was great. Did not lack, even just before closing. TY!

    chicken pho
    Rayne R.

    My main thing that I LOVE about the pho here is that they do not skimp on the protein unlike most places in nyc. The price is fair for that fact. Also full of veggies and just an incredibly filling meal!! The service is nice the food comes out very fast. It's casual which is just a nice vibe on a winter day. I've come twice this month.

    Soup
    Ru M.

    Was excited to try this place and I finally did. I was not disappointed! The vegetable pancake was amazing crispy, flavorful and with all the right condiments, this alone can fill you up. But if you pair it with the soup, it's the perfect combo. Be mindful that this place is kind of small with limited seating, and it has a homey feel to it. Not razzle dazzle but it is good for authentic Vietnamese cuisine. Would recommend and would come here again.

    Pho Chn Nm
    Tanya A.

    This was my second visit and I have no complaints only compliments. Perfect for a quick meal. Service is excellent and the food comes out hot. We got the shrimp summer rolls and pho with brisket. The broth to noodle to meat ratio is perfect. And they give you all the sides without asking.

    27. Pho Tai
    Samantha W.

    Really solid spot for pho. Everything from the broth, to the meat, to the staff was lovely. You know it's going to be good when you see a table full of older Asian grandmas eating together :') I got the pho tai, and the meat was sooo tender. It was absolutely delicious. The broth was hearty and had a great flavor.

    Crispy Calamari with Avocado Sauce
    Hanna F.

    This is one of my top 2 Vietnamese restaurants in NYC, as a Viet girlie. If you're in NYC, you know good Viet food is hard to find and this place has great Bun Bo Hue and other yummy options. The service is super attentive. It's a plain but quaint place with a good amount of seating. They even opened up the front for fresh air since the night was nice.

    Vietnamese Fish Sauce Glazed Chicken Wings (6)
    Wendy T.

    This place is always busy, and the service is so fast and helpful. Fish sauce wings are super hot when they come out so be careful eating but the flavor is great, super addicting. Canh Chua had the right flavors too, with sweet pineapple. The shrimp was overcooked but good sizes. Com Ga Nuong was a little disappointing. Wouldn't order again.

    Banh Xeo

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    4 hours ago

    Rich pho, bold coffee, awesome service you can never beat family owned restaurant and attention to detail.

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    2 months ago

    Best spot in NYC for pho. I8 hour broth and it tastes like it. Putting love into all their dishes. Definitely 5 stars.

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    7 months ago

    Probably the best service and food i've had in a VERY LONG time. Seriously check this place out good deals and good portions.

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    Page 1 of 19

    Sao Mai Reviews in Other Languages

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    Mi

    Mi

    4.0(3 reviews)
    1.1 miMurray Hill, Midtown East

    Had walked by a few times but a on post gym Trader Joe's run the pictures were enticing enough…read more Got a Lanzhou beef noodle combo with a drink and a lamb burger. The beef soup is clear and light and the noodles have a delightful texture, with a slight chew and good bounce. There's a good portion of braised beef as well. Tender but a bit fatty for my taste, but given the portion it's not going to kill you. Lamb burger ended up as overkill and will be consumed as leftovers but a quick sampling let me know that it's gamey and fatty with strong notes of cumin. Not a bad thing, but something to note for people that might not generally enjoy lamb or cumin. Black pepper beef rice bowl was solid too. Spice wise, you can calibrate accordingly but I'd recommended at least their regular spice level. Decent amount of tenderized but still chewy beef. Both dishes came with a salad of celery, carrot, cucumber, peanuts and seaweed strips in a light sauce. Couldn't quite figure out the sauce but it was lightly tart and refreshing. Space is clean and modern. Neutral wood, well lit. Service is friendly enough. If you dine in, you order at the kiosk and they'll deliver to your table. We had leftovers that they graciously packed up. Solid choice. I hope they stick around as they do bring a different cuisine to the area.

    first time trying chinese halal food and it did not disappoint!…read more had a mix of more common chinese dishes and uyghur dishes. got several of the popular noodle dishes and the bun. all were very flavorful!! service was fast. the portions were a bit smaller than I would've liked but still fairly filling. overall quite good and a good regular spot in murray hill.

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    Mi
    Mi
    Mi

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    wagamama - Murray Hill - 40. shrimp yaki soba

    wagamama - Murray Hill

    4.2(746 reviews)
    1.4 miMurray Hill, Midtown East
    $$

    OMG-I just enjoyed one of the most delicious and flavorful Ahi Tuna Poke Bowls EVER!!! Run, don't…read morewalk to try this! It was so delicious. See my photos. The Ahi Tuna was the perfect and proper color it should be. The flavors were SPECTACULAR-WONDERFUL!!! NOTE: WAGAMAMA has added to their menu, since my last visit, so you now have a RAMEN SELECTION, and other yummy additions. I was too full from my spectacular Ahi Tuna Poke Bowl to try the Korean bbq Chicken Wings ($8.95) but, I will definitely be back to try them!! I'll post menu photos so you have an idea of the delicious food choices. (April 2026) My very first delicious bite of Ahi Tuna had a heavenly garlic flavor, it was wonderful, and the sweet green seaweed with rice only added to the wonderfulness. Vertical slices of cucumber, onion and scallion, also add deliciously to my wonderful Poke Bowl. Toasted sesame seeds, too. SIMPLY MARVELOUS!!! Remember to be sure to mix the poke bowl rice as you eat, so that you mix the rice with the yummy sauce that may accumulate at the bottom of the poke bowl. I usually eat a little while, THEN, mix the rice. This was so good, I had to eat, eat, eat, before I could stop to mix. LOL. That sweet green seaweed was so yummy!! A lovely mix of flavors...the garlic, the sweetness....I LOVED IT ALL SO MUCH!!!! When was the last time you enjoyed a dish so very much that you felt like standing up in the restaurant and telling everyone: THIS IS SOOO DELICIOUS!!!! Well, I felt like that, but I didn't stand up and tell everyone, but I did tell the manager, who happen to come to the table to ask how everything was. And I let him know how much I was enjoying the Ahi Tuna Poke Bowl. He explained why and how the tuna was so flavorful. We had a delightful brief foodie chat. What a joy!! The service is very nice here. I like the atmosphere too. And the music, which is cool; it does not interfere with thinking, or having a conversation. I really like it here . The women's rest room was very nice, and clean, with a Dyson Hand Dryer, so no paper towels on the floor. Yay! Helping our environment, too!! And I like the black and white wall paper, too. See my photos My last visit I enjoyed the Pad Thai, and the same non-alcoholic beverage, " Asian Mint Limeade", from the MINDFUL DRINKS area on the beverage menu. ($9.50) (April 2026). A nice treat! It does have a light carbonation (bubbles). This visit my delicious meal was from the BOWLS SECTION of the food menu, it was the AHI TUNA POKE BOWL ($17.95) (April 2026) With warm, and hot weather on the way, I know I will be enjoying this AHI TUNA POKE BOWL again...and again! If you love good food, good service, and a very cool environment, put this location of WAGAMAMA on your list ! (East side) LOCATED On THIRD AVE, at East 39th Street. There is OUTDOOR SEATING, too, with red umbrellas. See my photos. Enjoy yourself here. Totally delightful. There are several locations in Manhattan. I did not know that. So, the one I have dined at is ON THIRD AVENUE, at EAST 39th Street. Look for the Red Umbrellas outside, at the corner of East 39th Street and Third Avenue. Enjoy!!!

    Soon as we sat down the lady next to us was complaining to a manager…read more Not off to a great start. Our calamari arrived barely warm and extremely salty. Some pieces warm others were room temperature. Our waiter never checked back so it was too late to get a fresh order. We did not finish it. The Pad Thai was gross, no flavor and extremely greasy with very tiny pieces of chicken. A very unpleasant experience. This was my first time to Wagamama USA and my last!

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    wagamama - Murray Hill
    wagamama - Murray Hill
    wagamama - Murray Hill

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    Shuya

    Shuya

    4.6(61 reviews)
    1.1 miMurray Hill, Midtown East

    This is now going to be one of my go to spots in this neighborhood (in addition to Nom Nam)! I came…read morehere for dinner without a reservation on a Friday night, and I had a great meal and experience. It's not too big inside, but the tables are decently spaced out. There is also bar seating. It's a bit tricky figuring out what to do with your coats since the chairs aren't really meant to hang winter coats on, but there is a clothing rack in the back that someone can help you with. Everything is ordered via your phone using Toast Tab which was convenient since you didn't have to wait for your server. There was also happy hour when we arrived (6:15pm) so we ordered two hand rolls ($5 each). We ordered the chirashi bowl and the shoyu ramen. I thought the portion sizes were good and I loved the texture of the noodles in the ramen as well as my selection of fish. For dessert, we ordered the hojicha pudding which was delicious as well.

    My friends and I were on our way to Little Alley, a Shanghainese restaurant that's been a Murray…read moreHill mainstay for years when we pivoted to Shuya because we peeped their sign saying they billed themselves an "omakase noodle restaurant." We were guided toward the back, past white marble tables with beautiful mustard colored velvet chairs to the long countertop facing the open kitchen. We scanned QR codes to pull up the menu, and despite no omakase noodle offerings to be found, decided to stay because the menu options they did have sounded too good to pass up. Of course they had classic shio and miso ramens, but they also had a duck tsukumen, a red snapper ramen, a black truffle ramen, and the dish I set my sights on-- the uni mazemen. There were also lots of appetizers and a long list of high end onigiri featuring proteins like scallop lemon shio, A5 wagyu ponzu, and bluefin chutoro on offer. This place was the real deal. Our group shared the tebasaki wings-- so crispy and so flavorful, I could have inhaled a whole plate of these. The salmon, ikura, and apple appetizer that was served in a glass chalice was superb but even better was the bluefin tuna avocado sashimi with wasabi. That one was a winner across the board. And then my uni mazemen, which really stole the show. There was a very generous portion of uni that mixed with the savory sauce and al dente ramen noodles perfectly. This dish was rich, unctuous, and fresh and definitely delivered in value, though it was double the price of most other noodle bowls. Uni is a delicacy. Having just returned from a second trip to Japan I can say this place is really as good as any restaurant I visited in Japan, and it's right here in Murray Hill. These Murray Hill bros are lucky.

    Photos
    Shuya
    Shuya - Pudding

    Pudding

    Shuya

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    Tonchin

    Tonchin

    4.4(2.5k reviews)
    1.4 miMidtown West
    $$

    Stumbled upon this place that is Michelin guide recommended! And we totally understand why (as did…read moreeveryone else in line). Got seated at the bar after lining up ~15min before opening on a Friday morning. Smoked dashi ramen was AMAZING. The broth had so much seafoody depth, which makes sense considering we found many clams in our bowl as well! It was a bit lighter than a tonkatsu broth, but a bit heavier than a shoyu-base. The noodles were the perfect bouncy texture as well. Yuzu highball: A great refreshing complement to the heavier soup broth. Great vibes all around.

    Really delicious ramen! Walked in on a weekend night and waited about 60 minutes to get seated…read more Once we were seated though, the service was very fast and efficient. We tried the smoked dashi ramen and spicy tan tan ramen. Both were great. I enjoyed the subtle smokiness of the dashi broth and thought it paired well with the clams. It definitely felt more unique compared to a traditional ramen. The spicy tan tan ramen had a much bolder and classic flavor profile. The pork was tender but not fatty. We also shared the matcha kakigori, which I may have enjoyed even more than the ramen because the matcha flavor was so strong! There is also a red bean filling in the middle. They also offer a selection of signature cocktails. We tried the yuzu margarita, which was refreshing, and the Japanese cocktail, which I liked for the fresh celery and elderflower flavors. Overall, a great spot that is worth checking out. I highly recommend making a reservation in advance if you want to avoid the long wait.

    Photos
    Tonchin - Interior

    Interior

    Tonchin - Kimchi mushrooms

    Kimchi mushrooms

    Tonchin - Chicken Tsukune Bun

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    Chicken Tsukune Bun

    Sao Mai - vietnamese - Updated June 2026

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