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    Tangy Noodle

    4.3 (154 reviews)
    ModerateNoodles, Chinese
    Closed 11:30 am - 9:00 pm

    Order Tangy Noodle Takeout or Delivery

    Tangy Noodle Photos

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    TANGY NOODLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Dogs allowed

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    Uyghur noodles with chicken Signature Lanzhou Beef Noodle Soup
    Melissa C.

    Enjoyed coming here for lunch and trying Uyghur noodles which were quite flavorful. Noodle soup was also good but would just add chili oil to it. I'd come back. A bit pricey for lunch but that's just NYC for ya :,)

    Small Plate of Mushroom and Chicken Noodles, with a Laziza Non-Alcohol Malt Beer
    Jonathan D.

    The chicken and noodle plate is perfect winter food. The wide noodles sucked up the sauce, which (unlike some Central Asian flavor profiles) so hot as to numb the tongue. There was even a hint of sweetness to the sticky broth. The generous addition of potatoes and sautéed peppers meant that this "small" plate justified its $21 price. The friendly and helpful staff deserve a mention too. Their service was very quick.

    Sharika M.

    Beef Noodle Soup - bowl was pretty big and the homemade noodles were plenty! The chili oil isn't spicy but it's very flavorful. I wasn't a fan of the plastic spoons, especially with the piping hot liquid. There's a QR code / kiosk to order and then someone brings out the food.

    Outside
    Sofyan S.

    Food (5/5): We ordered the Signature Prawn noodle which ended up being white delicious and flavorful with juicy prawns and the noodles had great texture. Only thing to watch out for is that a lot of the menu items like lobster noodles, sliced beef soups and others that are in the Yelp pictures are no longer sold here. Service (5/5): No issues with the service whereby we got seated fast on a Thursday night and the food came out quickly. Ambiance (5/5): Nice shop interior with plenty of seating and good amount of space. The red lighting in the back above the kitchen looked nice, the signage was sleek, and the wooden seats and wall styles were classic. Overall really nice vibe.

    Regina Z.

    This restaurant's logo caught my attention and I was hungry, so I decided to give this place a try. Everything on the menu looks so good but I decided to only order one item and I ordered their signature prawn noodle with garlic butter. When the order came out, I was slightly disappointed because it didn't really look like the picture on the menu. I decided to give it a try and I like how there was a lot of garlic and butter flavor. But besides that, it was not that special. The service was good (the server refilled my water) and did not rush us to leave when I was done eating. The decorations were simple and clean, with plenty of seatings.

    Tangy Special Noodle & Wonton w/ Chili
    Mel J.

    We always saw lots of people in the restaurant whenever we walked back to our hotel. So we decided to try it for our take out dinner. - Homemade wonton with chili sauce: the wonton pieces were good! The meat was flavorful and the chili sauce gave good heat. The portion was quite generous. - Tangy special noodle: hubby devoured it and said that it was delicious. The noodle was chewy yet still has some firmness to it. The chasu was tender and well seasoned. The meat sauce was simply delicious.

    Tashfia N.

    The broth of the beef noodle soup was actually best noodle broth I've ever tasted. I could have a whole bowl of just the broth itself. The hand pulled noodles themselves were very soft, perfectly cooked. I couldn't get enough of it, and perfect for this freezing weather too. We ordered the beef dumplings as well which were well flavored, not too much dough, and just the right amount of steam. It was cool to see their open kitchen concept where you could see the noodles being made. Service itself was a tad bit slow, however they had just opened at the time of my visit, so I'll chalk it up to that. This is my new go to spot for halal beef noodle soup for sure

    Lisa L.

    I was seated immediately during lunch hours on a weekday and served water. I ordered the beef noodle soup and a flatbread. The beef noodle soup tasted similar to pho to me, the beef was good, noodle was also good, but the noodle soup was quite small. I left satisfied though. I also noticed there was no section to add tip, so I guess they don't accept tip? I had the flatbread after and it was also amazing. It had the chili pepper flavor and the flatbread was thick and soft, super satisfying. Great spot for a casual eat, although I think the beef noodle soup portion was quite small.

    Uyghur Lagman
    Trisha C.

    We stopped at Tangy Noodle for lunch. I had Uyghr Noodles and my spouse had beef brisket noodles and broth. We tried the flatbread, which was very spicy with a noticeable cumin flavor. The service is prompt, seating us immediately, and bringing water straight to the table. The restaurant is clean and pretty, with a seating counter overlooking the noodle making area. I recommend you check them out!

    Menu (March 2024)
    Sam Z.

    Tangy Noodle Came into the city for dinner , I've been wanting to try tangy noodle For a while now. I ordered the Beef noodle soup ($18) medium spice With extra noodles ($3). The medium spice was perfect for me as I'm not into very spicy food anymore. The broth was delicious and hardy and was so good. I had to order extra noodles. Please note Noodles are made in house, which is a plus considering most restaurants outsource their noodles. Service was great, all the staff were welcoming and friendly, and answered all of my questions. The interior was casual with seating for about 25 to 30 people. I would definitely come back again. Let me know if you gave this place a try too. Give this place a try, and follow me on yelp, Instagram, Facebook, and YouTube as I travel the world in search of the perfect bowl of noodle soup. @noodlesoupr

    Beef Noodle
    Irene L.

    Walked in on a Wednesday evening at 8pm and the restaurant was mostly empty. We were seated immediately and the staff were kind to explain their most popular dishes. It is a quiet casual restaurant with good service. Signature prawn noodle: the waiter offered us the option to have the spice on the side to adjust to our desired spice level. Without spice it tasted like butter noodles. The prawns were nicely cooked. I recommend ordered with the spice or on the side as it is very buttery. Special tangy noodle: this was our favorite out of all 3 dishes. The noodles were chewy and the sauce was delicious. Each bite was flavorful and the meat and egg were yummy. Beef noodle: this dish was ok. The noodles were cooked well and the broth was good. The beef was overcooked so it was hard to chew.

    PR C.

    Known for its authentic Hand-Pulled Beef Noodle Soup, Tangy Noodle combines traditional Lanzhou flavors with a modern dining experience. Perfect spot for halal food lovers seeking that real Lanzhou experience in the heart of Manhattan. Good service and friendly staffs. Highly recommended

    Antora S.

    After visiting Museum of illusions, my husband was craving Chinese food. We did a Yelp search for food near the museum and came up with few options and based on the reviews decided to walk to Tangy Noodle. I am so glad we picked this place. The service and the good was great. It's a small restaurant but has a good amount of tables for seating. The staffs were super nice and the place was very clean. We ordered, the pineapple fried rice, the pan fried dumplings, and Signature Prawn Noodle. We also ordered the Mango and Lychee bubble tea. The pineapple fried rice was inside a half of a pineapple. Not only did the dish looked pleasing to the eye, it was pleasing to the taste buds too. It was very flavorful with fresh pineapple chunks. The bubble teas were great too, just the right amount of sweetness to each one. But if I had to pick my favorite, I would pick the mango bubble tea! All the items were delicious. All the food came out pretty quickly after placing our order. Definitely would recommend this place.

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    Excellent Dumpling House

    Excellent Dumpling House

    4.1
    (875 reviews)
    0.4 mi
    $$

    As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

    Generally, I love this restaurant - everything I've had it's been good. This is the first time I've…read moreordered out from them and their delivery service leaves a lot to be desired - as does the grub hub app. The app didn't update that my order was delivered so I was keeping an eye out for delivery. I missed a call and literally two minutes later the call came through again and the woman yelled at me - "hurry up hurry up, hurry up, hurry up!" said the driver was waiting 10-15 minutes for me, which was simply untrue - I got a call literally two minutes before- just rude. Added a screenshot in case the owner doubles down that it was 15 mins. Guess the first call was from the delivery driver, and the second was from the restaurant itself. ‍ But the really disappointing part is that they didn't pack any soup separate from the noodles! - So my chicken dumpling noodle soup basically had no soup - don't know if they forgot it or if it was absorbed by the noodles but most restaurants at this point know to pack the broth and the noodles separately,- so I ended up having to add some of my own vegetable broth, which totally was not the flavor I was hoping for. So - love the food, but delivery service leaves a lot to be desired - next time I'll try giving instructions to pack the soup separate from the noodles and see if that helps!

    Photos
    Dining Area
    Dining Area
    Sizzling Eggplant with Garlic Sauce
    Sizzling Eggplant with Garlic Sauce
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    Chop Shop

    Chop Shop

    3.8
    (287 reviews)
    0.6 mi
    $$

    I wanted to let people know how wonderful this hidden gem is…read more BUT did not want to let the secret out. The wonderful owners staff -amazing graciousness. If you want a perfect Makers Mark Manhattan, order to go this is sheer heaven. OR stay and have a wonderful cocktail-tea. Make a reservation just to have the adventure.

    File under "Don't Judge a Book By Its Cover" - because you'd never even realize this was a…read morerestaurant when walking by and even after you knew... you might be inclined to keep walking to find something a bit more 'bright' and 'inviting'.  (And you'd totally miss out on a great little joint.) I'm a lower middle-class Jersey guy - what the heck do I know about cocktails?  But I dove right into one ("Jade Collins") and it was firing on all cylinders.  Crisp, clean, strong enough to knock over an ox. Then we got a handful of apps - everyone else swore by all the ones they'd had - but I just tried the Salt & Pepper Shrimp and... sweet baby Jesus, this little plate had a wicked amount of flavor from every angle.  "Aggressively seasoned" might be an understatement.  Wild. Onto the mains and I ventured towards their Spicy Drunken Noodle (my go-to whenever I'm hitting a Thai restaurant on my home turf) and... yeah, you probably guessed it - incredible. Not the biggest portion but they made every single component sing with flavor. With so much going on - of course I needed to indulge with another drink (hey, I wasn't driving!). There were six of us, it came to about $100 a person... welcome to NYC. But we did get a wide selection of plates/food and those two drinks accounted for about $40 of my tab. (And you'll never see such a heavy wine pour at a restaurant... they filled the glass almost to the rim - which was not even something I'd do for myself when I'm home.) Definitely recommended.

    Photos
    Patio
    Patio
    Green papaya, cashew & watercress Green Papaya Salad
    Green papaya, cashew & watercress Green Papaya Salad
    Patio

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    Patio
    Philippe Chow

    Philippe Chow

    4.0
    (308 reviews)
    0.2 mi
    $$$

    Yeah Id say that was a pretty splendid meal. Shared everything thank goodness…read more Started with the wok fried beef dumplings which were good on their own but had this fire ahh spicy honey mustard wow. Then the scallion pancakes which were crispy and airy paired with this very interesting sauce that was clear but tasted like sweet and sour sauce. For mains we got Kung Pao Chicken which was pretty delicious but my star of the show was the Crispy Beef. It was crispy asf and skinny too I didn't know you could make beef skinny like that. Sauce was super tasty and thick. On the side was broccoli which was fine and eggplant which was fine on its own and good with the chili sauce. Split the Fortune Cookie Red Velvet Cake which okay I thought there would be more creativity with adding fortune cookies somewhere in the cake but it was just a cake with fortune cookies on top. Also they put 2 when we had 4 people like lowkey they couldve just put 2 more on there but anyways the cake itself was pretty tasty so can't complain there.

    Philippe Chow is why Yelp exists. You would otherwise never know that this upscale Chinese…read moreRestaurant blasts club music and mandates 20% gratuities. The food is all over the place but the main theme is that everything is over-seasoned to please the crowd of people who all were gulping down colorful sugary cocktails with dinner while wearing athletic clothing. Peking duck (for 4-5) had great accompaniments (rare to actually get bao with it) but it was a lackluster portion of duck. Salt and pepper shrimp were offensively salted. Special "mignon" was great. The hand-pulled noodles *gasp* weren't hand pulled. "BBQ" chicken in the other noodles was very dry. Sea bass portion was very small. Scallion pancakes were good. Shrimp dumplings were the highlight. I recommend skipping this restaurant.

    Photos
    Philippe Chow
    Philippe Chow
    Philippe Chow

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    Chi Restaurant & Bar

    Chi Restaurant & Bar

    4.6
    (686 reviews)
    1.1 mi
    $$
    Private events
    Takes reservations

    Chi Restaurant offers an extensive, authentic menu that's divided out by type of food - chicken,…read morebeef, pork, vegetable, etc. Everything is also labeled for dietary restrictions. Service is very fast and they kept the water flowing (spicy dishes really are spicy!), and the portions are huge. Though you have to pay extra for white rice ($3 a bowl), the overall value was reasonable for the main dishes. The restaurant is dark and elegant inside, with a large tv over the bar that was showing sports when we were there. It had a nice ambience.

    Located on the Westside behind Port authority. This un suspecting authentic Chinese restaurant sits…read morein a busy block. They have a banner for great HH specials that can only be redeemed at the bar (until next time). The space is large and modern. Suitable for big groups, date night, pre show, post showing dining. The staff is extremely friendly and attentive. The food: Soup dumplings- had a nice glisten to the outer bun. The under carriage held firm and with a delicious soup bro inside. Fish filet with ginger and scallion- nice portion size and a flavorful and clean dish. Braised pork belly- jam packed in flavor and cooked so tender from the meat to the fat. The pan fried noodle- normally a favorite in Chinese restaurants. This didn't hit its marks. There wasn't much noodles. The outer brim wasn't crispy. And it was a lot of sauce. The protein was scarce. And they had more veggies than protein. We were a table of 5 including a 6 year old. And everybody left full. And satisfied.

    Photos
    Chi Bar - Modern bar area with handcrafted cocktails
    Chi Bar - Modern bar area with handcrafted cocktails
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Midnight Margarita - infused Mezcal, Italicus, Tonka, Mexican Apertif, Vanilla Acid
    Chi Backroom 4 - Perfect for intimate group gatherings

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    Chi Backroom 4 - Perfect for intimate group gatherings

    Tangy Noodle - noodles - Updated August 2026

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