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    Lorena's

    4.2 (329 reviews)
    Ultra High-EndFrench
    Open 11:00 am - 11:00 pm

    Order Lorena's Takeout or Delivery

    Lorena's Photos

    LORENA'S ATMOSPHERE

    What's the vibe?
    Quiet
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Lorena's

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    Reviews With Photos

    Lemon tart
    Hank C.

    Stopped by here for work - service was ok, took a while to get bread and drinks settled, then onto the food! Shared appetizers were good - the oysters came just with vinegar, no cocktail sauce, a little on the smaller side, probably local? The chicken liver pate was rich and excellent, needed more bread - the escargot also great, love the flavor and buttery richness - also get more bread for this. Beef tartare was ok, needed more of the crispy fried wonton-like skin to go with it. My steak was sadly overcooked, though, I had the CAB bone-in Ribeye and it was medium well, not medium rare, making it a lot tougher to eat than expected. Desserts shared - Panna cotta was great again (passion fruit and coconut) and the celebratory engagement at the table was given a coffee version of panna cotta. I was ok with the black forest chocolate cheesecake and the lemon tart, but the table liked them. Overall..had better service before, and also the steak disappointed. Appetizers and dessert was generally good, though. I'll be back to try it again!

    Sweet potato hummus
    Bella M.

    I've come here again a few times since my last review for jazz brunch. Unfortunately, I had to knock down one star. I've ordered the salmon tartar 4 times now, the first 2 times, it was amazing. The following 2 times the fish was over salted and unpalatable. It was very pungent and just didn't taste or smell so fresh. That was disappointing. However, it is a visually beautiful dish, and the chips and caviar bits of the dish were really good. I really enjoyed the rest of my meals, their sandwiches, main courses, and appetizers were all delicious. The crêpe with crab meat takes the cake, and it's a hearty good portion too. I will be coming here again, the jazz music is great during their jazz brunch. However, I won't be ordering salmon tartar again.

    Crepe was more like an omelette.
    Krista B.

    Went for brunch on a busy Sunday, and I was disappointed. We sat in the front which I think is considered the bistro area. There was a band playing some light but fairly loud music, which led to people talking really loud. I could barely hear the conversation at my table. The Food: Some of the oysters on the half-shell were really small, like I've never been served small ones like that before. They were sweet though. I have heard local rave reviews about the crepe. It was a little on the thick side and a bit rubbery. I will say that the beurre blanc, trufffle oil, and tarragon were delicious and all married very nicely in flavor: I wanted to lick the sauce off the plate! The mushrooms were nice, but the lump crabmeat did not impress; I guess I was hoping for jumbo lump (I'm from Maryland, so i have a lot of thoughts about crab). The carrot cake was dry, overcooked on the bottom. The pineapple on top of it was just weird, and there wasn't enough frosting to get any flavor, not even sure what kind it was supposed to be. This is a nice, fancy place for our town, so I really wanted to like it. But unfortunately, it was just okay, and for the prices, I wanted it to be very good. Oh, good service though, can't forget about them!

    Onion soup
    Jim S.

    Food was very good here. We had one of the specials which was a dry aged steak that was awesome. French onion soup was good as was the lamb chops. The halibut was a little bland. Other than that all good.

    Duck breast
    Maria P.

    I had a wonderful meal this evening. The ambience was great. I couldn't rave enough about the crepe with mushrooms and tender, juicy duck breast. Even the panna cotta dessert was delicious. Lychee martini was smooth and strong. The staff was very attentive from the moment I walked in until the end of service. Everyone was very intuitive and friendly. To top it off, they gave me a complementary chocolate panna cotta for my birthday month. My friend and I had a wonderful time. Can't wait to come back!

    a woman sitting at a table with wine glasses
    Bruna S.

    This place is a must!!! If you planing on go for a date night is the perfect spot! The service is excellent, all staff are friendly and you can tell they now what they're doing. Food is delicious and they have a cocker fee so you can bring your own wine. Love my experience there.

    Pork Chop
    Robert S.

    Went here last night to celebrate our anniversary. We sat at the bar first and had a drink. Their mixologists are top notch and make a great drink. They took over the space that was formerly The Cassidy and they didn't change much. Nice atmosphere with a great bar area. They did have somebody playing a keyboard and singing. For appetizers my wife had the garden salad and I had the French onion soup. Both very good. For mains my wife had the halibut and said it was excellent. I had the pork chop special with a balsamic glaze served on a bed of farro and wilted kale, also excellent. The house brought over a coffee panna cotta for desert because it was our anniversary and that also was delicious. Highly recommend this establishment.

    Salmon tartare
    Sheila R.

    New location which is absolutely stunning. Choice of outside, bar, bistro, or formal dining room for your meal. No longer BYOB with beautiful, stellar full bar with delicious concoctions. All drinks can be ordered as mocktails. Our appetizers were amazing...risotto, mushroom crepe with added crab, signature salmon tartar, oysters, and salad. After the crusty mix baguette with butter and appys, I was kinda full already. Dinners were filet mignon with fries, ribeye with mashed potatoes, salmon, and halibut special. As in the past there was attentive, great service to compliment the beautiful and tasty meals. I think that we had one of each dessert too...creme brulee, coffee panacotta, berries with creme, chocolate cake...and something else which I can't remember...oops! Pricey meal, but well worth the splurge. Wonderful special occasion restaurant...or just whenever you want a spectacular meal! Kudos Humberto and staff! (Although this was the first time I've dined at Lorena's and the chef didn't emerge to interact quickly with patrons)

    lauren v.

    The staff was so patient with us being first time French cuisine timers. The food they had suggested was so flavorful and delicious. I can't wait to go back the restaurant ambiance is incredible and the attention to detail made it feel like they care. Definitely make a reservation!

    Salmon Tartare

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    3 years ago

    The food is delicious and delicate, service is great, highly recommend for any event.

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    3 years ago

    The service was wonderful. I had the most delicious scallops I have ever eaten there.

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    3 years ago

    Meh. Mediocre wine menu with good food but everything was overpriced and the waitstaff was a bit suffocating.

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    3 years ago

    Lovely intimate French restaurant. Packed on most weekends and holidays to reserve. Very pleasant and knowledgeable service.

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    Page 3 of 9

    Ask the Community - Lorena's

    Is it wheelchair accessible?

    It is. There's a concrete porch section in front of the restaurant that's accessible from the parking lot right off Maplewood Ave

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    Bistro d’Azur - Lavender honey roasted duck breast with fois gras bread pudding.

    Bistro d’Azur

    4.6(153 reviews)
    1.4 mi
    $$$

    The service here was exceptional -- attentive in a way that felt genuinely Michelin-level, from the…read moremoment we sat down to the last course. It made the whole night. The ambiance fit the name perfectly -- subtle hints of blue throughout that tied right back to "d'Azur." We started with a glass of bubbly and focaccia served with three spreads -- the olive tapenade stood out over the butter. For the first course, I had the duck confit salad -- the duck portion itself ran a little light, but the flavor balance was excellent: sweetness from the strawberries, bitterness from the arugula, saltiness from the goat cheese, and umami depth from the duck confit. It's BYOB, we brought both red and white wine to pair across the meal. The table shared the Branzino with French chard, which was outstanding, and the steak frites, which was exceptional and perfect medium rare. I had the duck breast with mushroom, paired with a Pinot Noir -- a great match, and that same Pinot Noir worked beautifully with the steak too. To finish, we shared three desserts: crème brûlée, chocolate truffles with strawberry and pistachio, and a cognac cake topped with a chocolate whipped mousse, walnuts, and strawberry. Tough call on a favorite, but the cognac cake stole the show. Throughout dessert, the staff kept checking in without ever feeling intrusive -- a small thing, but it stood out. A great night out with drink, food, and cousins from start to finish. The service alone is worth going back for. Highly recommend.

    What a hidden gem!! I've had my eyes on this place for a while, and finally we made it. We chose…read moreto celebrate a very special occasion here and could not have been happier with our choice. Though we had booked well in advance, we had a sudden and unavoidable change of plans. They kindly accommodated our change, and made our very special dinner feel extra, in the best way possible. The space is beautiful, the food is délicieux! Be mindful of prix-fixe menus and the bonus of BYOB. If you have a special occasion, or not, give this place a try. C'est un régal!

    Photos
    Bistro d’Azur - Stylish interior.

    Stylish interior.

    Bistro d’Azur - NY Strip

    NY Strip

    Bistro d’Azur - Specialty Coffees, Seedlip Zero Proof Cocktails, Unionville Wine.

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    Specialty Coffees, Seedlip Zero Proof Cocktails, Unionville Wine.

    Faubourg Montclair - Coq au vin with spaetzle

    Faubourg Montclair

    4.2(915 reviews)
    6.5 mi
    $$$

    Hands down one of the best restaurants in Montclair! The food is great, drinks are on point and the…read moreservice unmatched! Their lychee martinis are amazing and the steak frites is top tier. The oysters are super fresh and the desserts?! YUM!

    I was walking to a Japanese restaurant down the street and simply couldn't walk by. The vibe pulled…read moreme right in and after a long, busy work and travel day, it was exactly what I needed. Cool atmosphere, great energy, and good food! I also got super lucky with Hailey as my waitress. She sold me on just about every item on the menu... to the point where I completely handed over the decision-making to her. Yup, that's right, I told her what I liked and trusted her to pick my three dishes. And listen, when your name is on the menu for crafting a cocktail, I'm going to trust you to pick my meal too! Now for the food: the grilled octopus was amazing. Great flavor, perfect texture, and a really nice balance with the lentils. The shishito peppers were delicious, and the sauce that came with them added the perfect pop of flavor. The beet salad, however, was a little underwhelming. Unfortunately, it didn't have much flavor, so that one left me a bit disappointed. And then there was dessert. Oh man! Hailey did it again. She brought out the sweet corn cheesecake. Sounds weird, I know, but I had to try it. And yes, it definitely had sweet corn! It was a little too weird for my taste buds, but I'm glad I tried it.... Then came the Madeleines. Bite-sized, warm, and absolutely delicious. Fair warning: if you don't tell them to take the bowl away, you WILL eat the entire thing. Man oh man...so good!!! Overall, a really fun experience with a great atmosphere, good food, and a waitress who genuinely made the experience memorable. Kudos to Hailey for the great service and for knowing exactly what to recommend! She definitely made my night.

    Photos
    Faubourg Montclair - Inside

    Inside

    Faubourg Montclair - Side of fingerling potatoes and French fries! Always get these!

    Side of fingerling potatoes and French fries! Always get these!

    Faubourg Montclair - Flatbread with bacon

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    Flatbread with bacon

    Chez Catherine - Steak Tartare

    Chez Catherine

    4.1(159 reviews)
    6.8 mi
    $$$$

    Here for anniversary dinner again and they did not disappoint. It was another fantastic meal. I got…read morethe Mussels in white wine sauce for appetizer, and it was cooked perfectly with a sauce that i couldn't stop sopping up with the garlic croistini and the fresh bread on the table. My wife had the very refined carrot soup. For entree i was so happy. Excellent duck breast with apricot sauce. It melted in my mouth, full of flavor. I ate every bite even after i was full. My wife had the New York strip steak that she loved, and raved about the garlic lime compound butter on top. This time I endulged myself with chocolate mousse for dessert, which cannot be beat. It is the perfect dessert. We got the Peach Melba with the table side preparation which was enjoyable. I think this is the best restaurant in Westfield for sure.

    A few years ago I had the pleasure of dining at Chez Catherine for a special occasion and it was a…read morememorable meal. Dinner started with a complimentary amuse bouche of toast with brie, jam, and microgreens which was a nice surprise. For starters we shared the Pan Seared Foie Gras and the Steak Tartare which is made with raw diced Black Angus, shallot, garlic, parsley, Tabasco, Worcestershire sauce, mayonnaise, and croutons. Both were delicious. We also tried the escargot in garlic and parsley infused butter. While I personally prefer my escargot tucked into puff pastry hats which is a quirky preference, I know my boyfriend at the time thoroughly enjoyed them. For mains we had a beautifully cooked rack of lamb, a flavorful confit duck, and a mushroom risotto. While I found the entrées slightly under salted, the flavors were still wonderful and the cooking was spot on. We finished with two desserts which were a silky creme brulee and a perfectly risen souffle. Both were outstanding and worth saving room for. Overall Chez Catherine is a charming choice for a refined special occasion, 'old school' traditional French meal. The service, attention to detail, and classic flavors make it well worth a visit.

    Photos
    Chez Catherine - Inside

    Inside

    Chez Catherine - Soufflé du Jour Mango

    Soufflé du Jour Mango

    Chez Catherine - Amazing Chocolate Mousse

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    Amazing Chocolate Mousse

    Sophie's Bistro - New Zealand lamb shank braised in a port wine reduction served over Israeli couscous with carrots, mushrooms and onions

    Sophie's Bistro

    4.4(338 reviews)
    19.5 mi
    $$

    Went for lunch on a weekday. I haven't been to a French restaurant in a long time in part because…read moreso many have closed which seems strange to me . I take it,it's a matter of fashion. Any way I had an escargot appetizer. I love snails. I wish they had frogs legs! I had the lamb shank for the main course. My wife had the bouef Bourgogne pot pie (apologies for misspellings ; auto correct is fighting me on this one). The food was excellent. The service was good.They make good cocktails and I a sazerac , something I last had in New Orleans, a long time ago. The ambiance is pleasant and parking is easy.The prices, about what you'd expect. We had dessert and coffee. Oh the bread is very good. Highly recommended!

    This was our second visit to this very pleasant restaurant, and it won't be our last. Our party of…read moresix including two young children was hungry after a busy day. Our order included the following: * Deep Fried Brie served with caramelized onions: $15.95 * (2) Soupe à l'oignon Gratinée - traditional onion soup: $14.95 * Jambe D'agneau Braisée - new zealand lamb shank braised in port wine reduction served over israeli couscous, carrots, mushrooms and onions: $36.95 * Steak au Poivre/au Poivre Vert - two 4 ounce medallions of filet mignon with black peppercorn rub: $39.95 * Pommes Frites (hand cut french fries) $8 This place has the casual look and feel of a Paris bistro, and I really like the vibe. You can sit at tables or the large bar, we chose the former. The service was very good, accommodating and friendly. The food was nicely executed. My lamb shank was tender and tasty. I sampled the steak and thought it was nicely cooked, loaded with flavor and also very tender. The brie was tasty, and didn't seem to heavy, which was surprising as it was deep fried. If I lived in the area, I'd be a regular here.

    Photos
    Sophie's Bistro - Seating toward back

    Seating toward back

    Sophie's Bistro - Lamb shank

    Lamb shank

    Sophie's Bistro - Seating

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    Seating

    Lorena's - french - Updated August 2026

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