I gave this place five stars because it's the first Cuban sandwich I've had in LA that reminds me…read moreof my favorite Cuban spot in Chicago. The bread was crunchy and soft, the ham was juicy, the pork was savory, and the cheese was perfectly melted. The pickles and mustard were good too. The service was good. I ordered it to go and was standing outside while I waited and the guy walked it out to me; that was nice. The ambiance, while I was in there, seemed chill and friendly. They have a parking lot and prices are very reasonable.

Always ,ALWAYS devious food and excellent service. The…read moredrive is worth it. Much love and appreciation for this mom and pop & son place.

I never write reviews, but I genuinely feel like I have to because I enjoyed this meal so much…read more Listen, this place took me to flavor town!! Everything was seasoned beautifully and cooked to perfection. The fish and oysters were fresh and the drinks were damn good. We also got the charred skirt steak with papas, and it was super tender and delicious. Unfortunately, I forgot to snap a pic because we devoured it so fast. My only tiny critique is that the Kona Kanpachi could've used a little more flavor, but the fish was so fresh and vibrant that I didn't mind. Our server, Denise was super attentive and full of great recommendations! This was one of the best dinners I've had in a long time. I'll absolutely be back. Chef's kiss!!

My family and I decided to stop by Encanto Restaurant while in the area. We took a rideshare there…read more The restaurant is nice. It's has a large bar area with natural light that comes in through the windows. They also have a lot of seating. When we walked in we were greeted right away by the host. He asked if we had reservations. We replied with a no. He took a few minutes and the said that he could seat us. He took us to a booth in the corner and then told us that our waiter would be taking care of us soon. He asked us if we wanted anything to drink. We told him water and he brought us some water fairly quickly. Then another person showed up and he told us that they would take care of us the rest of the evening. Our waiter was very friendly and did an excellent job all evening. After looking at the menu we decided what we wanted. We started with the guacamole chips and salsa. The chips were okay. They were lightly seasoned with salt. The guacamole was fresh and the salsas were tasty. I preferred the green salsa as the red salsa was spicier. For my main meal I ordered the Quesadilla filled with skirt steak, pico, avocado, salsa, and crema. The quesadilla was delicious. I've never had a quesadilla like this. It was rolled up and looked like an egg roll. The steak was very tasty with a lot of flavor and the other ingredients were fresh. It was so good. For my side I ordered the rice and beans. The beans were good and had flavor. The rice was perfectly cooked. Combined the rice and beans had flavor and were very filling. Overall Encanto was a very nice restaurant. The bar area is large, the seating was comfortable, the service was very good and the food was delicious.

5 stars all the way!…read more This place is fantastic! Quaint, clean and great customer service. The food was delicious! We are every single bite of what we ordered, no crumbs left behind! They gave us bread roll with the "green" sauce (spicy) and delicious! Add butter to take the heat down a little, bread was nice and warm, so yummy! Ordered the shrimp lomo soltado and there was an abundance amount of delicious shrimp, the sauce was saucing, the fried potato's were so good, the onions and tomatoes, chefs kiss! With rice, fluffy and seasoned well. The shrimp/fish ceviche was mind blowing. The sauce, wow, the shrimp and fish were super fresh and so good. I am salivating writing this review! The dish overall was so light, and the seasonings/herbs/onions combo was very complimenting. There was I think a slice of sweet potato or yam, not sure exactly but it was boiled and sweet and a nice add to the dish! Lastly ordered the fried plantains and this just is a must, the perfect ending to a perfect dinner! It was very sweet, just the way I like it, they were cut up in small bites which is genius and I loved the little charred sugar from cooking this in the skillet. I have no words, honestly best I've ever had! This place is a must visit! Decent parking in front/street parking. Price was affordable and the amount of food served for the price and deliciousness wellll worth it!

I absolutely love this place! It's an authentic Peruvian restaurant, and no matter how many times I…read morecome, it never disappoints. The green sauce is exceptional I seriously can't get enough of it. And the calamari! Chef's kiss. Definitely one of my go to spots! They also have indoor and outdoor seating it has like a homey vibe to it, which I kind of love.

Fantastic food, extraordinarily delicious and ample servings to be found in this small hidden gem…read moreright off the main strip. Definitely worth a return visit to try some of the other options. And a nice fruit and soda mix case to draw from.

I am so impressed by this place. The quality of food is superb, the taste of the food is delicious,…read moreand the presentation of the food, even in a to-go plate, is beautifully done. Everything is fresh and cooked to order. The service is friendly and quick and I appreciate that. I had the Reina con tajada arepa, and not only was it delicious, it's incredibly filling. The price point is definitely worth it and I will be back!

Been going to Casa Cordoba for years, and even though the place has gone through changes, the…read moreexperience never disappoints. The Spanish food is some of the best you'll have in SoCal, and the ambiance is both romantic and relaxing. Our go-to's are the pulpo, the ensalada de remolacha, and the paella. Don't sleep on the jamon iberico. Pairing it with the manchego cheese is a must. I also enjoy their albondigas, berenjena frita, and pintxos. For dessert, I recommend the flan and basque cheesecake. Also, don't miss out on their excellent selection of sherry wine. Roberto is our guy! He always provides 20 out of 10 service, and we enjoy seeing him when we visit. They used to host a special tablao flamenco show on occasion inside the main building. I hope they bring it back. They still have a guitarist play on the weekends. Oh, and the place is pet friendly! Always looking forward to our next visit.

After not seeing each other for weeks upon weeks due to conflicts and being out of town, we decided…read morea date night was needed. We had been to this small quaint and beautiful little restaurant in Montrose before and wanted to try it again. We loved their little Spanish style courtyard, the tapas, paellas, and the setting felt so good for little date night after being away for so long. Unfortunately things did not go as planned. We made reservations for 7:15pm and were hardly even greeted by the hostess that seemed she'd rather be elsewhere then to welcome us to Casa Cordoba. Problem was though even after setting the reservation time and arriving exactly at 7:15pm we weren't seated for 15min even though we saw our table being cleaned and set and just sit there unoccupied for over 15min. So we waited. When we finally sat down...our server didn't come by for another 10-15min. But we were patient and we waited. Alvin finally came -- brought us water and opened the wine we brought. A special one for this type of occasion (corkage fee was $30). We ordered the paella with squid ink and seafood since it takes up to 45min to prepare and sat down to enjoy the wine and take in the setting. That night they had live music -- a guy on an acoustic guitar playing some cool songs, from Maroon 5 to Backstreet Boys on a 12 string...at least it was live. It was pleasant. The server didn't attend to us much and just had an air about him. Idk -- they may have been super busy but wasn't sure. Finally the paella came. It was...good. Not plentifully. 7-8mussels, a quarter of an octopus tentacles, and a couple of calamari. If you're thinking that much it and rice then you're right. It was mainly rice. No vegetables accompanying it but that's the dish. That was $57 for the small version. I've made paella before. It takes time and it's a production -- but at least at home I can make one for half that price for 8 people. Maybe that's why we don't go out so often bc it ends sometimes like this. We expect a nice meal, a welcoming host or hostess, a server who enjoys the food and atmosphere and makes us feel at home, and food that we could never prepare at home. It's suppose to be an experience that you are happy to pay for. This wasn't. We were disappointed and just felt like wanting to leave. The last straw was when I signed the check on a toast machine and asked for the printed copy. The server, Alvin just left the toast machine with us and left -- attending to others and leaving us with this machine. All I wanted at the end was a thank you for dining with us and the printed copy. We had to flag another server for that copy. He eventually came, with disdain written all over and just handed me the copy, as if I had taken his time to get my the receipt which I asked. That pretty much did it. I asked to speak with the manager and was told--"oh sure. I can get him--he's the chef, give me a minute." I was floored!! No wonder!!! The chef. The back of house manager is also the front of house manager!! That says a lot. You're front of house and your guests are not being taken care of? What kind of restaurant is this? With these prices? Regardless that was it. We left -- had some great ice cream and spoke about the whole experience all the way back home. Great date night eh? Not returning.

First solo Peruvian food experience at Lola's and wow. The Ceviche de Pescado was insanely fresh,…read morebright, and completely different from the Mexican ceviche I'm used to (in the best way). The Chicha Morada was delicious, and the Aji de Gallina my server recommended was rich, comforting, and SO flavorful. Huge portions, warm ambiance, complimentary bread/sauces, and Brandon was such sweet server with excellent recommendations. 10/10, will absolutely be back.

I can see why the reviews here are declining steadily. We ordered three of the same meal, waited 30…read moreminutes for the first one , another 30 minutes for the rest of us to eat . This is not the Lola's I knew and loved

Hands down the best tacos in town. Bar none. Killer salsas to boot! I'd eat them everyday if I…read morecould.

Came in here with my wife when I saw they were on the InKind app and I was glad I did!…read moreThe place has got a fun vibe inside, with painted murals, good music, and plenty of seating. When we came in, it was moderately busy, but we got our order in quickly. There is parking out front on the street that's plentiful...not sure if they have a parking lot or not nearby. This place is interesting because it does Mexican faves like tacos and burritos and some Peruvian classics like lomo saltado. When we saw that was on the menu, we had to get it. They give a generous portion and the flavor is great. The meat was tender and the sauces take everything to the next level. I am a sucker for a good lomo saltado, and they delivered! We'll be back! Happy to have this in the neighborhood.

One of our fav spots! Our family is Colombian so we're always looking for a little piece of home…read more This place always hit the spot AND today they were donating 100% of their proceeds to earthquake relief funds to Colombia. I didn't think I could love a place more! Everyone is also always so kind here and they always treat us so generously.

We came here on a Friday night and the place had a steady trickle of people…read more We got the spinach empanada, vegan plate and the bandeja paisa, which is a standard Colombian plate. The vegan plate had black beans, white rice, plantains, and a side salad. The bandeja paisa had beans, a fried egg, chicharron, steak, rice, plantain, and chorizo. The meat was perfectly grilled but the chicharron was a little tough but still good. The vegan plate had much flavor -- the beans were tasty and the rice fresh. They were very generous with the plantains. The complimentary tortilla chips and salsa were so fresh and delicious. The spinach empanada was a little tough - it was crispy but there was less spinach than I would have expected and the cheese in it wasn't really melted either. Overall the food was very fresh and delicious. Parking can be tricky bc their lot fits only 3 cars. We parked a couple blocks in the neighborhood. Front of the store parking also seems limited. Service was kind and efficient. Food came out in less than 5-10 minutes. Place is well decorated and has nice seemingly traditional decor inside.

The papusas I got were ok. Place could be a little more cleaned up. It's ok. I've paid with card…read morebefore even though others say it's cash only. Some of the reviews about cash vs card are very interesting.

The food was absolutely delicious and everyone working was very kind and welcoming. Would…read moredefinitely make the drive from the South Bay to eat here again

Amazing food, great service, Everything was fresh and delicious. Definitely coming back--highly…read morerecommend!

Michelada Mazatlan was amazing! Great Service! Food was…read moregreat! Chilaquiles are good spicy.