BEST pupusas I've ever had hands down. They were so moist, flavorful, and absolutely packed with…read moregoodness. I'm still dreaming about them! Service was a bit slow, but honestly, it was totally worth the wait. We also tried the quesabirrias and wow it was so cheesy, so delicious. Just ugh, I can't stop thinking about them. Their horchata was super tasty too - smooth, sweet, and refreshing. They take credit/debit cards, which is always appreciated. The inside of the restaurant is simple, nothing fancy, but when the food is this good, that's all that matters. Can't wait to come back when I'm in Oregon.

Love this place! They serve the BEST tamales. I should try something else on their menu, but I have…read moreto get the tamales each time. (Chicken and corn are my favorite.) We had pupusas for the first time here. Soo good! You must order one and try it!

This place used to be called Los Chapines. It's the same food/menu but there's no bakery any more…read more Love the food here

old white gal here. I only recently became acquainted w/ Guatemalan cuisine (daughter's partner is…read morefrom Guatemala). immediate fan! I enjoyed the enchiladas Guatemaltecos, beans, and a michelada there in the restaurant and got a pork tamale and chuchitos to-go. wow! comfortable restaurant, friendly service, good music playing on a TV. everything looked good on the menu. I'll be back, for sure, to try more dishes.

I love The Antojitos House! Their arepas and tostones are perfect comfort foods. As a gluten free…read moreperson, I appreciate having lots of options. The lady who works there is sweet as well.

This review is only for the pupusas, we didn't try anything else…read more They were not fully cooked and very thin with not much filling. A fee only had a little filling in half. They didn't have much flavor, we just tossed them. We had high hopes. Also platano Fritos we're not really maduros like we are used to. The Honduran food might be great. It was too $$ too. The same price almost as mestizo which is amazing.

Didn't review this place because I'm selfish and don't want word out, but there's one Bay Area…read morereview of it that's so grossly off base that I'm forced to join in. Exactly what are you talking about? The revueltas here are not only the best I've had since moving from back east, but are the only ones that don't skimp on pork rind, cheese, beans or roja. I used to have a go-to pupuseria in Hyde Square in Boston, and this place is the closest I've come to getting it back. Pasteles, plantanos, I don't understand people who go with chorizo, but the chicharron and loroco have been amazing every time. Yes, it's a bit of a mess: You have a full Mexican menu, but that's not going to turn anyone off on Oak/TVH. There's bubble tea and batidos, but every time you walk out of the place in summer with a fruit- or candy-piled, bubble-laden treat, someone will ask you where you got it. There aren't a lot of options for Salvadoran or pupusas out here, and the bar gets painfully low, but Arre Burro is doing it right. They've turned this old Subway storefront into one of the most delightful eateries in Hillsboro, and more Winco shoppers and DMV visitors should be taking advantage. Skip Dutch and Subway just this once!

Excellent service, clean and updated interior, and good food! The pupusas are excellent and a great…read moredeal with lots of flavor.

I got their off menu NY strip steak for $19. It was pretty…read moretasty and came with some sides. You can see there is a lot of effort put into the food. Would definitely be back to try some of her other options

Elected to choose this place when the food truck I wanted to dine at was closed, and it was all…read morearound an interesting experience. The cashier was quite young - I'm bad with ages of kids - my gut says 10/12 but who knows, could have been 16 or older. I ordered a few items, and upon ordering asked how long the order would take (my husbands food already was done and he was eating so I was literally just curious) and she said, "whenever it's ready." LOL And then I asked if they offer any hot sauces or anything and she said "whatever it comes with." Okie dokie. About 20 minutes later i noticed the cart had a closed sign now so I came over to check in, and when I asked about the status of the order, same employee said "whenever your pager buzzes its ready." Obviously this is a family business and this individual is supporting the family business and probably working through a summer break - and I was literally just curious and in no hurry - I worry about her interactions with anyone more intrepid. Or perhaps the dismissive nature would shield them from being affected. Regardless - food was ok. Well cooked - but at least for me it really needed some kind of spice - like a hot sauce LOL

I met a girlfriend here for coffee after a friend recommended we check it out, and it truly felt…read morelike a little hidden gem. The space is cute, calm, and aesthetically inviting the moment you walk in. We ordered coffee, and I tried the pastelito puff pastry, which was such a nice treat. Everything felt thoughtfully done, from the food to the decor. The venue itself is beautifully decorated and has a warm, welcoming vibe that makes you want to stay and chat for a while. Such a great find in downtown Beaverton. I'll definitely be back!

Me and my running club tried this place out on a Saturday morning, and it did not disappoint!…read more I did not take a picture of my coffee but I tried the iced cafe bom-bon with oat milk, delicious! I would have liked an extra shot of espresso because it was a bit more milky than my personal preference. Overall a good coffee drink! The pan de bono was delicious , cheesy and soft! The pasetelitos de guava were amazing. I wanted to try their empanadas but only on the night menu - will have to come back for those. Service was quick! There was only of couple of bartenders and they worked efficiently.

Delicious food! Everything I've tried so far is so good. The enchiladas are really good, and the…read moretaquitos en vaso too.

I did several reviews in the past, reviews that I felt were accurate and true to my perception of…read morewhat I experienced but, when I returned to the same establishments, since they were positively reviewed, I feel that they have not maintained the same high level of quality and value, as I originally perceived. This is not the case of Sivar's.... I've been coming to this small hole in the wall, in a middle of a busy Central American mall, next to Super Mercado in Hillsboro and I am keeping it to my heart. There is this amazing strong woman who is an angel in the kitchen! I have been trying her pupusas since she opened her place.... amazingly delicious and honestly prepared, right there, in front of you. I have been drinking her Atol de Elote and I love it... no milk. Horchata is amazing, no milk, just rice cinnamon water sugar and morro fruit. I'm talking about Salvadoran horchata here, not the milk infused Mexican stuff. Please, don't get me wrong, the Mexican horchata is delicious but the milk, it kills me, especially the condensed milk. What else? Caldo de res, beef soup. Holly smokes! Do you want beef soup that you eat it with a spoon? No need to cut your beef with a knife, because the meat was so tender and deliciously blended. Her work team and her efforts are incredible; this is my secret spot when I want to eat like a human, no industrial food here!

On a long drive, we visited this wonderful Peruvian restaurant which was highly praised and well…read morereviewed. Totally well-deserved! Sharing a large parking lot in a strip mall, the restaurant had simple decor apart from the wall art and the service was friendly and warm. Starting with a Corona served with ice-frosted mugs, warm bread with butter was served as a complimentary appetizer. The mixed seafood Cerviche was just bursting with flavor in its vinegary goodness, packed with fresh seafood. I had the deep-fried ribeye with pesto spaghetti. Portion was huge! Meat was thin and medium rare (perfect), and i could not finish the spaghetti which was tasty enough to be a dish on its own. We finished with a flan and tres leches (forgot the pics). Talk about going out with flair!

I love Peruvian food. And it's nice that is close to home instead of having to into Portland…read more Who doesn't love ceviche? You gotta start your meal with an order of tasty ceviche. I got the ceviche de pescado. Delicious. I've been here a couple times and forgot to review. I've also had the Chaufa de pollo. I love it. I am lucky about my fried rice, and Chaufa is the only other one I like besides Thai fried rice. This visit I got lomo saltado. Everything about it is awesome. I would love to see alpaca on the menu. One of the best foods I tried in Peru, but in the meantime, everything else is great.

After many years we were in the area for Cinco de Mayo and stopped for dinner. I called and they…read morewere busy but took a chance and we were seated right away. I love the bean dip that comes with the chips. I asked if they still made fresh Guac and I ordered it right away, hoping it was the appetizer. 15 min later it came, I'm not an Avocado lover but freshly made it was delicious. The fajitas and carne asada dinners topped the evening It was noisy due to the families. People talk loudly. I liked the place

Had to immediately update my review when I got home!…read more I NEVER get tacos at family-style Mexican restaurants because their shells are always those pre-fab, come in a box crap like they sell at the grocery store that I wouldn't even feed to my kids if I had them. But for some reason, today I decided to take my chances on a taco combo and was SO HAPPY to discover that Si Señor fries REAL tortillas with the meat inside... like it's supposed to be done!!! This has solidified for me, that this is the best sit down, family-style Mexican restaurant in this area. My heart is happy, Si Señor. Thanks for being LEGIT!!

Very mediocre meats and salsa. I came here with high hopes but other than the homemade tortillas,…read moreeverything else was kind of disappointing.

Worst food ever. The menudo was filled with oil and the enchiladas were cold and the meat was over…read morecooked. The best thing was the corn tortillas.