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    Los Cinco Puntos

    4.4 (1k reviews)
    ModerateMexican
    Closed Closed
    Updated over 3 months ago

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    LOS CINCO PUNTOS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Los Cinco Puntos

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    Thick af fresh tortillas
    belinda n.

    Parking is pretty much non existent! Good luck finding street parking Me living in NELA/ Boyle Heights almost 25 yrs i never came here cuz i just had no reason to! Cuzzz this is technically ELA (& that is my stance) & like I said before, I really had no reason to venture out of my little neighborhood, especially for tacos. & I will not even mention that just cuz this was in a famous iconic movie that still didn't motivate me to visit. so anyway, as soon as I pull up There's no parking but i make my own spot heehee Upon entering on a sunday afternoon its busy but no line out the door I peruse the dry goods & theres a variety of dried chiles, tamale husks & semillas for pipian im assuming. Theres coolers for tall cans & 6 packs ofc & single Gatorades, soda, canned flvor Topo Chico etc Staff is all 100% professional & above & beyond & then some! Prices average Selections of meats average I MISTAKENLY THOUGHT this was like an indoor mall w// many food vendors (like El Mercadito) So I ordered like a pound of Carnitas to go & 2 tacos de lengua to eat in the car. ( tons of meat, im guessing 4 oz each, flavorful & not dry) The tortillas are handmade & extremely thick af, like a gordita. My family loved the carnitas. she even gave me a sample of buche They take non cash payments Will return if i have to. Will recommend due to customer service & it is like a must if in LA

    Nopales
    Rosa R.

    The perfect Sunday afternoon snack! Stopped by, and of course they were busy. Got the hook up from Manuela, great customer service, welcoming with a beautiful smile! Thanks Manuela!

    Salsa behind counter
    James H.

    I came for the carnitas/asada tacos but left with chile verde burrito and asada torta too. Line out the door on a Friday at lunch time. Speedy service though and no nonsense. The carnitas were kind of dry but asada was good. Like the mild and hot salsas. Outdoor seating. Parking lot.

    Hand made Tortillas; generous filling of carnitas
    Andrea G.

    BEST TACOS and I'm Mexican MEXICAN! I proudly say this for a few reasons: -Hand made tortillas (incredibly tasting too) -Protein filling is generous -Carnitas are flavorful (they're not greasy nor dry, rarely find fatty chunks) -Condiment bar ( they go above and beyond offering ensalada de nopales and jalapeños at no extra cost!! The salsas are also bomb!) Seating can be tight but people are generally kind to share a table.

    Angelo B.

    Really enjoyed the tacos here. Especially the meat (carnitas and carne) and toppings. The corn tortilla tasted a bit different to what I'm used to, but was still nice. Ordering was a bit confusing. Turns out there is a line right at the entrance. I had entered to look at the menu and was lining up at the register, but turns out they don't call you up if you wait there. There is some seating outside. Pricing is reasonable. They really stuff the tacos, so I think 3 should be plenty.

    Tacos and tamale de puerco
    Carlo G.

    I probably had some of the biggest tacos I've ever had at this spot! I came to East LA to feast on these tacos and they did not disappoint! I ordered the carne asada, carnitas, and chicharron tacos and all of them were great! The tacos were huge and filled with lots of meat. The asada and carnitas meats were juicy and not dry which I liked while the chicharron was crunchy and savory. I really liked the tortillas which were thick and seemed house-made. The toppings were also flavorful and fresh. I liked the pickled cactus and I even did an add-on of guac which was nice and creamy. I liked the chicharron taco the best out of the bunch. I've had better tacos than these though, but these were still on a higher tier for LA. I also ordered a tamale de puerco and it was a big tamale, but on the dryer side. Still good though, just wish there was more filling and flavor to balance out the large amount of masa. I got the taco combo with 2 tacos and a drink, but ordered a 3rd taco and a tamale since I didn't think it was enough food, but I was pleasantly proven wrong. The portions were so big. I paid a total of $17 for the 2 taco combo + an extra taco with an add on of guac for all tacos and a tamale. The combo itself was around $11. When I went on a Sunday early afternoon, it was relatively busy. You go up to the counter to order your food and they bring it out to you food court style. There's very limited seating outside. For parking, they have a small lot that gets filled easily, so your best bet is street parking. Would definitely recommend this spot!

    Tony Y.

    I get the hype and it's warranted. I believe most people here get the carnitas but i got the beef brisket. And dang, i'm definitely coming back for it. It was savory and slightly greasy in the right ways. My girlfriend got the chicharron and that was also amazing. And pairing it with the handmade tortillas, that's a recipe for success and a guaranteed returning customer. It was also the weekend when I had stopped by, so we also grabbed a bowl of Menudo. It really filled our belly and souls. They also got a large drink selection. They got a couple tables inside and out, and parking can be found on the street.

    Carnitas Tacos with guacamole, pico de gallo, and nopales. For beverages shared a Mexican coke and horchata. 10/10
    Adrian O.

    What started off as a childhood memory has now become a staple in my adult relationship and I will continue to bring my loved ones here for the foreseeable future. I've made connections with friendly faces over the years, specifically Mike, and I've never been disappointed with the quality of the food. Has a great mom and pop feel that has never changed over the years regardless of how much east la has changed, it's always a cozy experience.

    Carnitas and Asada
    Richard N.

    Los Cinco Puntos used to be one of my favorite places, but unfortunately the quality of the meat has gone downhill over the past few visits. It just doesn't seem as flavorful or tender as it used to be. That said, their handmade tortillas are still excellent and easily the best part of the meal. I hope they can get the meat quality back to where it was, because this place has so much potential.

    4 Asada Tacos
    Ray H.

    Located in Boyle Heights has been around since 1967. A great taco stand and store that serves authentic mexican food. The hand made tortillas are thick and yummy on their own. The meats I tried(carnitas & carne asada) are flavorful. They also have sopes and chicharron if you like. They also have dry little general store inside you can stock up on items! They have lotto also,. They weren't greedy with the meat, they packed it. This famous store was on the movie Blood In blood out. Great customer service. They have a small parking lot that fit about 10 or so cars. Very good all around! Food rating Asada tacos 8.8\10 Side of Guacamole 8.0\10

    Samantha C.

    Omg... I've had this spot on my list for years now and a few friends asked us to join them so I couldn't say no! Went on a random weekday and thankfully the line was short. I definitely expected longer but thankfully it was just a few outside the door. It smelled so good from outside. They had so much meats... I heard someone get a variety of meats to go that you can get... i.e buche/tripa/chicha all cut up into one box! It looked bomb! I ordered tripa (my favorite!) chicha and carnitas. It was sooo good! I def wished the tripa was a little more crunchy but bomb still. The tortilla is fresh and thick, you see the lady making it while you wait. Make sure you get all the toppings on top. Cactus and all. So delicious! FYI: it's a big taco. I ordered 3 and ate 2 (super full after!) Parking: limited to the side and streets. Seating is very limited also! If this place gets crowded expect to take your food to go. Must try!!!!

    Carnitas and chicharron tacos
    Edward S.

    Los Cincos Puntos is at one of the corners of the five-way intersection in Boyle Heights that's shaped like a starfish. Next to the chopping of meats and grilling of masa, there's a little shop where you can load up on chilies and other dried goods. The meat and tortillas here are stellar. The corn tortillas are large - in diameter and in thickness. Almost as big as a hand, soft and fluffy on the inside, and crispy on the outside, this creates some rather substantial tacos. For the fillings, the carnitas were my favorite. The thick chunks of pork are big and tender, and I like that they aren't greasy. The chicharron taco is also amazing, with an ideal balance between flavor and texture. The crispy cracklings have a fair amount of pork meat attached, and they are well seasoned. They can dress your tacos with the standard cilantro and onions and a good selection of salsas. I like adding pickled nopales (cactus). Dining Area: There are a few tables outside along the sidewalk and a few tables inside. Parking: The small is usually full, but there's plenty of street parking in the surrounding neighborhood.

    carne asada taco and carnitas taco on homemade corn tortillas! (nodal salsa & red chile)
    marie g.

    We checked out Cinco Puntos after seeing it featured in a movie and wanted to experience it for ourselves--and it did not disappoint! The tacos were absolutely on point, full of flavor and definitely worth the trip. The chile was also really good, but fair warning: if you're not a fan of spice, steer clear of the red sauce--it definitely brings the heat Overall, it was a great experience and we'd definitely come back to try more items on the menu. Highly recommend if you're in the area!

    Dried Chilies.

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    19 days ago

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    Stephen S.

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    6 days ago

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    Stephen S.

    Miklos will be there next Friday...glad you enjoyed

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    2 months ago

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    Stephen S.

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    2 months ago

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    Stephen S.

    I will pass on your kind words. Glad you enjoyed and thank you.

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    6 days ago

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    2 months ago

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    Stephen S.

    Glad you enjoyed everything

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    22 days ago

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    7 months ago

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    Stephen S.

    Glad you came in. You grabbed one of my favorites, the chile verde.

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    8 months ago

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    7 months ago

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    7 months ago

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    1 year ago

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    5 months ago

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    Stephen S.

    Vatos Locos Forever....thank you

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    1 year ago

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    Stephen S.

    Well I am glad you returned and enjoyed your meal.

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    30 days ago

    Best carnitas tacos hands down!!! 100% authentic Mexican food !!! & the staff is just great !

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    4 months ago

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    10 months ago

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    Stephen S.

    Next time try the red sauce, super hot.

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    1 year ago

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    Stephen S.

    Glad you enjoyed and hope to see you agian.

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    1 year ago

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    Stephen S.

    Glad you came in and enjoyed the food.

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    4 months ago

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    1 year ago

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    Stephen S.

    I am happy to hear that you and your family enjoyed. Than k you.

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    4 months ago

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    2 years ago

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    10 months ago

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    Stephen S.

    Appreciate the amazing words. Glad you made it on this rainy day.

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    10 months ago

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    Stephen S.

    The lengua are my favorite also

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    2 years ago

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    10 months ago

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    Stephen S.

    Glad you tried us out and enjoyed.

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    1 year ago

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    4 months ago

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    Stephen S.

    I loved your grandmother....she was an amazing person...we miss her

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    5 months ago

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    Stephen S.

    Gracias por ser tan buen cliente y por sus bonitos palabras

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    2 years ago

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    Glad we keep making you happy.

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    Page 1 of 26

    Los Cinco Puntos Reviews in Other Languages

    Ask the Community - Los Cinco Puntos

    Can I pre-order holiday tamales for pick up on Christmas Eve?

    Yes... call in and pay with CC or come in and pay cash

    Hello - i miss real traditional Mexican Food. Food made with Lard. Lard is much healthier than Vegetable Oil (omega 6), Canola Oil, and other misc oils. Google it! My question, is this a real traditional Mexican restaurant? Thanks

    Hi! Yes it is !

    Are they open on Christmas Eve?

    Yes 6 am to 4pn

    So good! Q are the tortillas all 100% corn? I ask because my wife is gluten-free so cant eat wheat. Thanks.

    Yes all corn

    Do you deliver?

    Only through Uber Eats or Postmates

    Do you sell home made flower and corn tortillas?

    No..just corn

    Do you use lard to make the tortillas?

    No we do not. Only the masa

    Can you buy carnitas by the pound?

    Yes you can

    Do you have seating outside?

    Not at the moment....waiting for full mask mandate to finally come before putting tables back out.

    Can you call in an order for pickup?

    We take phone orders for the to go items, tacos, burritos, tortas things like that. Everything else is walk in.

    Can a bean and cheese be ordered Super Burrito sized?

    On postmates/uber if you ordered an all meat burrito but put in notes that you wanted a Super Bean/Cheese we can. And if you walk in of course we can, price it at $8.99.

    I would like to know how much would 65 tacos of carnitas cost?

    They are $2.99 +tax each which includes salsa and nopales.

    Do they sell carne asada to make by the pound?

    No we do not. Everything we sell is cooked. Sorry about that.

    Do you sell beef jerky?

    Yes we do, regular and spicy

    Do they sell masa for tamales?

    Yes we do..$1.19 a pound

    How are their tamales?

    They are $18.99 a dozen. The beef are my favorite and they are quite delicious.

    Is the menudo good here?

    Yes the menudo is very good

    Do they sell beef jerky? Or chicharrones?

    Chicharrones yes

    Do they have a mobile unit for onsite foods truck like In & Tommy's for personal and corporate events?

    We do not.

    Do they still sell carne seca? If they do does it come with Chile or not? Thanks

    We still sell both, $26.99 lb.

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    What a surprise! My friend and I visited for restaurant week…read moreand I'd give it a 9/10! The drive there was a bit iffy due to location but surprisingly the street that the restaurant is on was clean and felt pretty safe! I chose to park on the street but I'd advise to valet ($15) for safety purposes. We walked into a concrete built up newish area that had a brewery and another Michelin rated restaurant across the courtyard. The entire area was inviting! The restaurant felt like we took a dinner vacation to Cabo which was recipe for a relaxing evening! We ordered from the restaurant week menu which for us consisted of Ceviche, Guac w/delicious fresh tortilla fresh chips, whipped beans, snapper, bbq chicken, empanadas and basque cheesecake. All were great!.. we just wanted a larger portion of everything! I'd recommend and will definitely go again! I love restaurant week!

    I made reservation few weeks in advance for Saturday 5:30pm dinner to try out Chef Antonia Lofaso's…read morerestaurant. Upon arriving at the restaurant block, I was so surprised to see it was in a spooky area. I was literally terrified to leave my car parked on the street. They had valet parking for $15 also. The restaurant itself looked super nice, beautiful interior and a huge bar in the middle. Some tables were in outdoor patio area too. The menu had bunch of small and large plates, alongside lots alcoholic and N/A drinks. I ordered the Strawberry Daiquiri Mocktail that almost tested like a smoothie. The fried calamari, corn, empanadas, short rib tostada and chicken taco, all were good dishes but none of them were mind blowing. Prices were mostly fair. The service was really good. Our server did a wonderful job. All the dishes came out in short intervals. Overall a good location to have relaxing dining experience with friends and family.

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    My family was in town for a Dodger game and to enjoy the evening I brought 10 people with me. We…read morewere given tortilla chips with 3 different moles as soon as we sat down. There were many families eating dinner and many larger parties that looked like they were celebrating something special. We were all famished after fighting through LA traffic on a weeknight. I'm pretty sure we ordered at least half the items on the menu. Every dish ordered was fine, edible, not burnt but just ok. While I am by no means a connoisseur of Oaxacan food, I am perplexed at the number of reviews raving about this restaurant. It's fine, there nothing wrong with the food, but I, personally, don't think it's rave worthy. I've been here 2x now. I'll come back to a place especially when it's on a "best of" list and I wasn't impressed. I always think it may have just been a bad day or perhaps I didn't order well. Next time I see this spot on a "best of" list I'm going to find out WHAT dishes I should've ordered.

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    Brunch

    El Tepeyac Cafe - 7/28/24: Okie de Pollo Burrito -- fireeeeeee!!!

    El Tepeyac Cafe

    3.8(2.9k reviews)
    0.6 miBoyle Heights
    $$

    My family has been coming to El Tepeyac Café since before I was even born, and they've never once…read moredisappointed us. This place isn't just a restaurant -- it's culture, it's history, it's meaning, it's family love all wrapped into one. Every time we walk through those doors, it feels like coming home. The food is incredible every single time. From the small big burritos to the huge big burritos, everything hits with the same flavor and comfort we grew up on. The portions are legendary, the taste is unforgettable, and the consistency is something you don't find everywhere anymore. El Tepeyac gives so much to the community. It's one of those places that holds memories for generations -- birthdays, family gatherings, late‑night cravings, comfort meals after long days. It's a spot that brings people together, and you can feel the love in the food and the atmosphere. This café is part of my family's story, part of East LA's story, and part of the community's heart. I love coming here, and I'm grateful for a place that still feels like home after all these years.

    Smiling that the burrito tasted homemade and hearty!…read more El Tepeyac Cafe had a small line but it moved fast. If it is just you, grab the counter. The Hollenbeck de Pollo had a huge filling of guacamole, and chicken!!! Mini $12.99. What a great deal in this economy. The portions were large and the wet burrito just had so much flavor. I loved how everything came together. Ordered the half basket of chips and boy was it worth! Thanks Eric for the recommendation and tips!! Will be back if in the area!! And there was a line when I left! The guy behind the counter was great!

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    El Tepeyac Cafe
    El Tepeyac Cafe - Chicken enchiladas

    Chicken enchiladas

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    Beef tacos Crunchy

    Holbox - Smoked kanpachi tostada

    Holbox

    4.7(2.7k reviews)
    5.1 miHistoric South Central
    $$

    A Michelin-recognized gem tucked inside a marketplace in the heart of Los Angeles. The food was…read moreabsolutely exquisite, with beautiful presentation and incredible attention to detail. Every dish felt thoughtfully prepared and full of flavor. The atmosphere was lovely--elegant yet inviting--and made the entire experience even more enjoyable. Such a special find in the middle of LA. Definitely worth experiencing!

    On Friday evening, September 4th (yesterday) after work, I went to Holbox with my mom and my two…read morebrothers. I think I've been to Holbox about four or five times now. The last time I went was on October 3rd and September 12th of last year, so it had been almost a year since my last visit. The very first time was last summer with about 10 members from my Korean community group. We all thought the food was really delicious, and that's why I kept coming back. As you would expect from such a popular restaurant, there are always a lot of people here. Yesterday was no exception, and there was a pretty long line outside. Fortunately, the line moved fairly quickly, so it didn't feel too bad. After we decided what to order, I was reminded again that the prices here are quite expensive for a restaurant located inside a food court. Last year, I ordered for all four of us at once, and the total came to almost $200. So this time, we decided to pay separately for my mom and myself, while my two brothers each paid for their own meals. I ordered two of my absolute favorite dishes here, the Tostada de Kanpachi & Uni. This is something I really love because it tastes so fresh and delicious every time I have it. It's definitely a must-order dish for me. I also ordered two Taco de Pescado al Carbón. Those four items alone came to about $70. I also remembered that I had tipped way too much here last year, so this time I only left a $5 tip. (It is the food court system, even they bring the foods to our table) That brought my total to $75. My brothers ordered the large Brazilian fish, the Tostada Uni, and ceviche. Everything we had was delicious overall, but honestly, the tacos I ordered yesterday were not really for my taste at all. So next time I come here, I don't think I'll order the same tacos again. On the way to the restroom, I noticed people at another table eating lobster. I asked them where they ordered it from, and they told me they ordered it from Holbox. It looked absolutely delicious, so I'm definitely going to try the lobster next time I come here. I also really like that they have a water station near the section where people line up outside. There are cups available there, so you can help yourself to water while waiting, which is very convenient. One downside is that the restroom always has a noticeable smell. Fortunately, it's located quite far away from the dining area, but it also doesn't look particularly clean or sanitary. Another thing is that you have to eat certain dishes, especially the tostadas and tacos, with your hands. I personally don't really like eating food with my hands, but with tostadas and tacos, there's really no other way. After washing my hands in the restroom, the smell of the liquid soap is also quite unpleasant and strong. Unfortunately, I can still smell the soap on my hands while I'm eating, which bothers me quite a bit. And because Holbox is always so incredibly popular, finding a table can be difficult. Luckily, we were able to get a table pretty quickly yesterday. Overall, I still really enjoy coming here for the fresh and delicious seafood, especially the Tostada de Kanpachi & Uni. Even though there are a few things I don't love about the experience, the food itself is definitely why I keep coming back.

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    Holbox - Kitchen view

    Kitchen view

    Holbox - Taco de pulpo

    Taco de pulpo

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    Los Cinco Puntos - mexican - Updated September 2026

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