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Los Cinco Puntos

4.4 (1k reviews)
ModerateMexican
Closed 8:00 am - 6:00 pm
Updated over 3 months ago

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LOS CINCO PUNTOS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for groups
Good for kids

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Recommended Reviews - Los Cinco Puntos

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Nopales
Rosa R.

The perfect Sunday afternoon snack! Stopped by, and of course they were busy. Got the hook up from Manuela, great customer service, welcoming with a beautiful smile! Thanks Manuela!

Salsa behind counter
James H.

I came for the carnitas/asada tacos but left with chile verde burrito and asada torta too. Line out the door on a Friday at lunch time. Speedy service though and no nonsense. The carnitas were kind of dry but asada was good. Like the mild and hot salsas. Outdoor seating. Parking lot.

Tacos and tamale de puerco
Carlo G.

I probably had some of the biggest tacos I've ever had at this spot! I came to East LA to feast on these tacos and they did not disappoint! I ordered the carne asada, carnitas, and chicharron tacos and all of them were great! The tacos were huge and filled with lots of meat. The asada and carnitas meats were juicy and not dry which I liked while the chicharron was crunchy and savory. I really liked the tortillas which were thick and seemed house-made. The toppings were also flavorful and fresh. I liked the pickled cactus and I even did an add-on of guac which was nice and creamy. I liked the chicharron taco the best out of the bunch. I've had better tacos than these though, but these were still on a higher tier for LA. I also ordered a tamale de puerco and it was a big tamale, but on the dryer side. Still good though, just wish there was more filling and flavor to balance out the large amount of masa. I got the taco combo with 2 tacos and a drink, but ordered a 3rd taco and a tamale since I didn't think it was enough food, but I was pleasantly proven wrong. The portions were so big. I paid a total of $17 for the 2 taco combo + an extra taco with an add on of guac for all tacos and a tamale. The combo itself was around $11. When I went on a Sunday early afternoon, it was relatively busy. You go up to the counter to order your food and they bring it out to you food court style. There's very limited seating outside. For parking, they have a small lot that gets filled easily, so your best bet is street parking. Would definitely recommend this spot!

Hand made Tortillas; generous filling of carnitas
Andrea G.

BEST TACOS and I'm Mexican MEXICAN! I proudly say this for a few reasons: -Hand made tortillas (incredibly tasting too) -Protein filling is generous -Carnitas are flavorful (they're not greasy nor dry, rarely find fatty chunks) -Condiment bar ( they go above and beyond offering ensalada de nopales and jalapeños at no extra cost!! The salsas are also bomb!) Seating can be tight but people are generally kind to share a table.

Tony Y.

I get the hype and it's warranted. I believe most people here get the carnitas but i got the beef brisket. And dang, i'm definitely coming back for it. It was savory and slightly greasy in the right ways. My girlfriend got the chicharron and that was also amazing. And pairing it with the handmade tortillas, that's a recipe for success and a guaranteed returning customer. It was also the weekend when I had stopped by, so we also grabbed a bowl of Menudo. It really filled our belly and souls. They also got a large drink selection. They got a couple tables inside and out, and parking can be found on the street.

Angelo B.

Really enjoyed the tacos here. Especially the meat (carnitas and carne) and toppings. The corn tortilla tasted a bit different to what I'm used to, but was still nice. Ordering was a bit confusing. Turns out there is a line right at the entrance. I had entered to look at the menu and was lining up at the register, but turns out they don't call you up if you wait there. There is some seating outside. Pricing is reasonable. They really stuff the tacos, so I think 3 should be plenty.

4 Asada Tacos
Ray H.

Located in Boyle Heights has been around since 1967. A great taco stand and store that serves authentic mexican food. The hand made tortillas are thick and yummy on their own. The meats I tried(carnitas & carne asada) are flavorful. They also have sopes and chicharron if you like. They also have dry little general store inside you can stock up on items! They have lotto also,. They weren't greedy with the meat, they packed it. This famous store was on the movie Blood In blood out. Great customer service. They have a small parking lot that fit about 10 or so cars. Very good all around! Food rating Asada tacos 8.8\10 Side of Guacamole 8.0\10

carne asada taco and carnitas taco on homemade corn tortillas! (nodal salsa & red chile)
marie g.

We checked out Cinco Puntos after seeing it featured in a movie and wanted to experience it for ourselves--and it did not disappoint! The tacos were absolutely on point, full of flavor and definitely worth the trip. The chile was also really good, but fair warning: if you're not a fan of spice, steer clear of the red sauce--it definitely brings the heat Overall, it was a great experience and we'd definitely come back to try more items on the menu. Highly recommend if you're in the area!

Samantha C.

Omg... I've had this spot on my list for years now and a few friends asked us to join them so I couldn't say no! Went on a random weekday and thankfully the line was short. I definitely expected longer but thankfully it was just a few outside the door. It smelled so good from outside. They had so much meats... I heard someone get a variety of meats to go that you can get... i.e buche/tripa/chicha all cut up into one box! It looked bomb! I ordered tripa (my favorite!) chicha and carnitas. It was sooo good! I def wished the tripa was a little more crunchy but bomb still. The tortilla is fresh and thick, you see the lady making it while you wait. Make sure you get all the toppings on top. Cactus and all. So delicious! FYI: it's a big taco. I ordered 3 and ate 2 (super full after!) Parking: limited to the side and streets. Seating is very limited also! If this place gets crowded expect to take your food to go. Must try!!!!

Carnitas and chicharron tacos
Edward S.

Los Cincos Puntos is at one of the corners of the five-way intersection in Boyle Heights that's shaped like a starfish. Next to the chopping of meats and grilling of masa, there's a little shop where you can load up on chilies and other dried goods. The meat and tortillas here are stellar. The corn tortillas are large - in diameter and in thickness. Almost as big as a hand, soft and fluffy on the inside, and crispy on the outside, this creates some rather substantial tacos. For the fillings, the carnitas were my favorite. The thick chunks of pork are big and tender, and I like that they aren't greasy. The chicharron taco is also amazing, with an ideal balance between flavor and texture. The crispy cracklings have a fair amount of pork meat attached, and they are well seasoned. They can dress your tacos with the standard cilantro and onions and a good selection of salsas. I like adding pickled nopales (cactus). Dining Area: There are a few tables outside along the sidewalk and a few tables inside. Parking: The small is usually full, but there's plenty of street parking in the surrounding neighborhood.

Dried Chilies.
Cindy S.

A Los Angeles institution! Los Cincos Puntos is a family-run authentic Mexican-American meat-deli and dried goods market in Boyle Heights has been around since 1967. The Carnitas/Chicharones and hand-made thick corn tortillas are popular items here. On my first visit, I wasn't impressed and couldn't understand why my in-laws liked it here. I thought the meat or salsas were too salty? Second visit was much MUCH better. No issues with salt level this time. Service on both occasions were so friendly and welcoming. I love the people that work here! Overall the here food is good! I I like and appreciate that you can customize your order to your liking.

Carnitas tacos. Juicy, soft, authentic, and absolutely stacked.

I finally tried Los Cinco Puntos, and WOW. These tacos are messy, but that's exactly how you know they're finger-licking good. The moment I saw abuelitas in the back hand-making and hand-pressing fresh tortillas, I already knew this place was the real deal. The meat was absolutely delicious, and these are not skimpy tacos. I ordered six thinking I'd put in some work and only made it through two because they were PACKED with meat. And can we talk about the rice and beans? Instant nostalgia. They reminded me so much of my grandma's homemade rice and beans, which says everything because that's a family staple for us. I saw a review complaining that the tortillas were "too thick" and calling them gorditas... absolutely not. Fresh handmade tortillas are supposed to have substance, texture, and soul. Calling them gorditas just because they're not paper-thin store tortillas is wild. 5 stars without hesitation. Authentic, delicious, filling, and made with heart. I will absolutely be back.

Christopher M.

Been coming here for years with the wife and it never lets us down! Highly recommend this restaurant. Some of the best tacos in East Los Angeles! The service is always amazing and welcoming.

Carnitas tacos

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3 days ago

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Stephen S.

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13 days ago

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Stephen S.

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20 days ago

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Stephen S.

Glad you enjoyed everything

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25 days ago

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Stephen S.

I will pass on your kind words. Glad you enjoyed and thank you.

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5 months ago

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Stephen S.

Glad you came in. You grabbed one of my favorites, the chile verde.

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5 months ago

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7 months ago

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5 months ago

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7 months ago

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8 months ago

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4 months ago

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Stephen S.

Vatos Locos Forever....thank you

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11 months ago

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Stephen S.

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2 months ago

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Stephen S.

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1 year ago

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Stephen S.

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1 year ago

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Stephen S.

Well I am glad you returned and enjoyed your meal.

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2 months ago

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Stephen S.

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2 months ago

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2 months ago

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8 months ago

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Stephen S.

Next time try the red sauce, super hot.

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1 year ago

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Stephen S.

Glad you enjoyed and hope to see you agian.

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1 year ago

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Stephen S.

Glad you came in and enjoyed the food.

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1 year ago

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Stephen S.

I am happy to hear that you and your family enjoyed. Than k you.

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3 months ago

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Stephen S.

I loved your grandmother....she was an amazing person...we miss her

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1 year ago

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8 months ago

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Stephen S.

Appreciate the amazing words. Glad you made it on this rainy day.

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8 months ago

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Stephen S.

The lengua are my favorite also

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4 months ago

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Gracias por ser tan buen cliente y por sus bonitos palabras

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2 months ago

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Stephen S.

TThat's an awesome memory. Thank you for sharing .

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1 year ago

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Stephen S.

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1 month ago

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8 months ago

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Stephen S.

Glad you tried us out and enjoyed.

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4 months ago

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Stephen S.

Ese es el mejor comentario que nos puede dar....gracias

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1 year ago

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3 months ago

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Stephen S.

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1 year ago

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Stephen S.

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10 months ago

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Stephen S.

Glad we keep making you happy.

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8 months ago

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Stephen S.

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5 months ago

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Stephen S.

Happy to always make your taste buds satisfied

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6 months ago

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Stephen S.

Glad you enjoyed everything.

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2 years ago

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Stephen S.

Vatos Locos Forever is right...Thank you for coming in

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Page 1 of 26

Los Cinco Puntos Reviews in Other Languages

Ask the Community - Los Cinco Puntos

Can I pre-order holiday tamales for pick up on Christmas Eve?

Yes... call in and pay with CC or come in and pay cash

Hello - i miss real traditional Mexican Food. Food made with Lard. Lard is much healthier than Vegetable Oil (omega 6), Canola Oil, and other misc oils. Google it! My question, is this a real traditional Mexican restaurant? Thanks

Hi! Yes it is !

Are they open on Christmas Eve?

Yes 6 am to 4pn

So good! Q are the tortillas all 100% corn? I ask because my wife is gluten-free so cant eat wheat. Thanks.

Yes all corn

Do you deliver?

Only through Uber Eats or Postmates

Do you sell home made flower and corn tortillas?

No..just corn

Do you use lard to make the tortillas?

No we do not. Only the masa

Can you buy carnitas by the pound?

Yes you can

Do you have seating outside?

Not at the moment....waiting for full mask mandate to finally come before putting tables back out.

Can you call in an order for pickup?

We take phone orders for the to go items, tacos, burritos, tortas things like that. Everything else is walk in.

Can a bean and cheese be ordered Super Burrito sized?

On postmates/uber if you ordered an all meat burrito but put in notes that you wanted a Super Bean/Cheese we can. And if you walk in of course we can, price it at $8.99.

I would like to know how much would 65 tacos of carnitas cost?

They are $2.99 +tax each which includes salsa and nopales.

Do they sell carne asada to make by the pound?

No we do not. Everything we sell is cooked. Sorry about that.

Do you sell beef jerky?

Yes we do, regular and spicy

Do they sell masa for tamales?

Yes we do..$1.19 a pound

How are their tamales?

They are $18.99 a dozen. The beef are my favorite and they are quite delicious.

Is the menudo good here?

Yes the menudo is very good

Do they sell beef jerky? Or chicharrones?

Chicharrones yes

Do they have a mobile unit for onsite foods truck like In & Tommy's for personal and corporate events?

We do not.

Do they still sell carne seca? If they do does it come with Chile or not? Thanks

We still sell both, $26.99 lb.

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Sonoratown's hype is real and hype is justified. I don't know why I never came here when I lived in…read moreDTLA, what a miss on my part. Oh well, no time like the present. I wanted to order all the things but I exercised some restraint and just ordered the CARAMELO ($8.75 - Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage.). I picked chorizo as my protein option. I also, of course, had to also add the smoky grilled poblano chile for $1.25. It was SO good and FLAVORFUL - it didn't even need the salsas. Although, I will note that both the salsas were lovely. The flour tortilla was clearly freshly made. Also, it was a massive portion. I don't know what I was expecting. If this is the size of their caramelo, I don't want to know how giant the burrito is. I also had to get the cucumber agua fresca to pair with my caramelo. It was perfectly sweetened and wonderfully refreshing. I'll have to make my way back here now to try the burrito 2.0 and chivichanga.

Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

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DAMA

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4.4
(1.4k reviews)
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Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

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Lovely interior and decor -- summer getaway
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If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

What a horrible experience, never again The waitress were…read moresuper rude and make all of us feel so uncomfortable We order the mole, was sweet and a plate of shrimp, what a bad presentation of the plate Our party in total was 14 persons and they didn't want to give us separate checks Never again!!!!

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Mirate

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4.2
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7.1 mi
Private events
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Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

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4.7
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5.1 mi
$$

I honestly still can't believe I managed to snag a reservation. I know how hard these are to get,…read moreso I went in with pretty high expectations...and somehow it still exceeded them. I've been a fan of Holbox for a while, but the tasting menu is a completely different experience. Every course was thoughtful, beautifully prepared, and just ridiculously good. There wasn't a single dish where I thought, "Eh, I could've skipped that." You can really see why they've earned the Michelin recognition--it's so well deserved. What I appreciated most was that nothing felt overdone or pretentious. It was just incredible food, amazing ingredients, and a team that's clearly passionate about what they do. If you ever get lucky enough to score a reservation, don't even think twice. It's one of those meals you'll be talking about long after it's over.

There is usually a line but I'd say it moves fast and worth the wait. If…read moreYou're waiting in the sun they have water and umbrellas that they offer. Whenever you get close to the door they give you a menu so you can start looking Over it before you order. Then when you make it inside you still wait in line but it's shorter. It's in a food hall. So after you order it's brought to you but don't expect fine dining experience here just because they're a Michelin star. It's a bit loud because it's a food hall. I tried the spot prawn and scallop aguachile. That one was my favorite dish. It had a potent lime taste that brought everything together. You could taste how fresh the fish was. Then I tried the branzino fish which if you've ever eaten it there are bones that you will have to tackle through. Suble lemon flavor and soft pieces of fish. It was a large fish that was easily shareable. It came with rice and beans and also tortillas. The other item I tried was the sea urchin in a shell. It tasted cold and fresh and the flavors were mild. The last item I tried was the Baja taco it was crispy and a thick fish with a little dressing inside it like mayo and a little spicy kick.

Photos
Kitchen view
Kitchen view
Taco de pulpo
Taco de pulpo
Tostada de Atun

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Tostada de Atun

Los Cinco Puntos - mexican - Updated July 2026

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