I've had the pleasure of eating at Mezcal Grill many times over the years, both dining in and…read moretaking out, including at their Broadway location. The service and food quality have always been excellent. They have a huge menu, a friendly staff, and a relaxed atmosphere that feels a step above a typical taqueria or fast casual spot, with solid table service to match. It's about time I gave them the credit they deserve because their food is consistently great. Historically, I've loved their enchilada plate, especially the mole enchilada. It's one of my favorites. Today, with the sun out, I was in more of a mariscos mood, so I ordered the shrimp ceviche and the fried tilapia plate. The ceviche is very bright and fresh, with mango mixed in, which adds a really nice layer of flavor to the traditional combination. It comes with freshly fried tostadas that are crisp and flavorful. I'm not personally a fan of the white crackers on the side, but they also bring complimentary chips and salsa, so once the tostadas run out you can use the tortilla chips instead, which works just fine. The tilapia was excellent. It's hard to go wrong with a well fried tilapia, and they do it right. The guacamole and pico on the side are great for building tacos, and the beans and rice are both perfect. You really can't go wrong coming here, especially with the variety they offer. Sitting outside on the patio is nice, though this particular location can feel a bit sketchy at times since a few odd characters often cut through the parking. It's mostly fine, but if you're looking for a more relaxed patio vibe, the other location might be a better option. That said, this spot also has a comfortable indoor dining area.

Fire Mexican food. Authentic dishes. Lots of items to choose from. Happened to be in the area so we…read moredropped in for lunch. The restaurant is very clean. Lots of outdoor seating too. You order at the counter then are given a number. Picked up some complimentary chips and salsa and waited. The salsas here were pretty good. Particularly like the mild red salsa. Fresh radish and jalapeños available too. I loved my California burrito. I added avocado to it. The asada were meaty and plentiful. Fries were crunchy yet not greasy. My mom loved the beans here. That's always a big deal with Mexican spots. The chilaquiles were delicious. I'd order that myself on the next visit. We didn't care for their scrambled eggs on the plate, could've went a bit softer on the scramble. Overall this place is a great local spot for Mexican eats. Affordable while still serving big portions and awesome bites. Cashier was super friendly and patient.

Came here on a Sunday and there were a lot of empty tables but we still had to wait 15-20 min for a…read moretable even though we had a reservation at 12:15pm. Service was quite slow but the staff were friendly. They told us from the start the kitchen was a bit behind so it was nice of them to tell us what was going on. Otherwise since it wasn't packed we would've have been wondering why our food was taking so long. The food the Nashville chicken sandwich was amazing. Quite spicy and tasty. The chicken was breaded perfectly. The fries were a little too salty but fried decently.

Location great Dock…read moreguys great Atmosphere great Hostess telling us that there is 1.5 hour wait for service is way out of line....especially since 1/2 the tables were empty...on a Sunday afternoon....she told us to "see if you can get service at bar"...so I did... Bar tenders...not great....no one even acknowledged I was standing there waiting for 13 minutes...no big deal, except there seemed to be a lot of worker just moving around...not really doing much.... My brother and family walked thru restaurant, and sat in a seat...and were helped by a very nice waitress...! When I sat down I asked her, how are we getting helped, and she said "I know how to make money and I can handle more tables"! Awesome! She was great! Maybe she should train the rest of the staff who seemed very busy not doing much! We did have some trouble getting napkins, extra plates, and forks, but when we ask she got right to it.. So overall place is cool! Management needs to do proper staffing and train your staff properly...you se to have plenty of people, just need them all working together properly.

Came in upon their opening. We experienced great customer service and great food. The place was…read morecleanly and food came out hot. We have also came during dinner time and experienced the same.

Questionable.... Combo D w/ signature seasoning was not very…read moreimpressive: -The lobster was ok. meat was kind of chewy and stuck to the shell. had technical difficulty peeling off. -snow crab leg lacks meat. -shrimp: this was actually the best thing in the pot. tastes fresh enough and complimented the sauce. -crawdads - yuck... not fresh at all...taste previously frozen. What a disappointment. -overall: was looking forward to a crawdad boil, but was let down. Will try again at another place.....

This pop-up was at Treasure Island, Gold Bar Whiskey event Country by the Bay. They had a short…read moreline so I decided to get one of each of their grilled oysters top with different seafood's, Crawfish, Crab, Shrimp,Scallops, Octopus and Original. They all tasted fresh, only thing is it can use garlic butter!!! Made to order, so be prepare for a little wait.

You attended an event that had this as an option to eat. It had the longest line so we assumed it…read morewould be good it took forever to get our food, but good food can take a long time to make so that was OK with me. The people working the stand were not very friendly, actually borderline rude however the food speaks for itself and was absolutely delicious. We got several different flavors and all of them were delicious some of the best cooked oysters. I've had in a long time.

The food is always good for us when we do take out. The staffs are friendly when we go through pick…read moreup or when we do phone order. The place is usually slow as there seems to not be a lot of customers; however, they get things done pretty fast. Try their garlic fries!! It's always a must for us. We ate there once a couple years ago and the waiter was so nice and extremely patient with us as we were a big group. I hope to have the same experience when we dine-in in the near future!

Pros: The services at this location was amazing. The server…read morewas friendly helpful and very quick. The speed was incredible From when the order was placed to when food was delivered. My partner really enjoyed the Chinese takeout food, much better than the Cajun style food. Cons: The large an overwhelming menu meant that not everything is great tasting. The food items generally tend to be l overtly oily and greasy. As someone with a more sentimental stomach, this place was just not it.

I come here for all my fishy needs, but mostly just to get fish heads to use as fertilizer in my…read moregarden. They charge 50 cents a pound for fish heads, which is a steal for fertilizer or stock. Prices on oysters are comparable to places like Hog Island Oyster Co. Everything is incredibly fresh. Have never had an unpleasant experience here. They are, however, not very good at picking up the phone

There are two places that sell sushi grade fish in Sacramento and I am blown away by Sunh Fish!…read more10/10! Alaskan King Salmon 10/10. It was so fatty and fresh! I got a huge piece for only $11! I cut the salmon at home and it came out to about 15 pieces. Yellowfin tuna 10/10! It was very fresh as well. I come back at least once a month!

I had been waiting to try Fresh Off the Boat for a while and finally stopped by for lunch. The…read morespace is roomy with plenty of seating both indoors and outdoors. It is a very casual setup, so do not expect an elevated dining experience. We ordered the FOB shrimp and the Chicken Katsu plate. The shrimp arrived a bit too sour and noticeably greasy for my taste. The Chicken Katsu was average and lacked the flavor and crispness I was hoping for. The macaroni and cheese that came with it was also quite dry, which made the plate feel incomplete. Service is minimal since you order at the counter and pick up your food yourself. I went in with high expectations and left feeling disappointed, especially considering how popular the place seems to be. That said, I am still open to giving it another try. There are a few other dishes on the menu that look promising, and I hope they will deliver a better impression on my next visit.

I stopped into Fresh Off Da Boat to pick up lunch after some meetings in the area. Honestly, I'm so…read moresad it's been so long since my last visit, because this place serves up some amazing food. The menu changes depending on what they're making, but they have certain items that are pretty consistent. One of those is poke. I LOVE their poke here, they have their own seasoned poke mix with fresh fish, veggies and sauce and it is delicious. They offer it as nachos, a bowl, or loaded fries and while I'm tempted to try some of the other options the bowl is my go-to. The poke bowl is $15 and comes with rice with furikake as well as a good portion of poke. Like I mentioned, it's preseasoned and it delicious. The ingredients are fresh and I love their flavor combination. I would love if the bowl came with a scoop of mac salad, but with the portion at this price I'm happy to add it as a side. I ordered the spring rolls ($4) and it came with five pieces of crispy and flavorful fried spring rolls. Great value for the price. I also ordered the pork laulau ($14) and Musubi ($3) for my husband and the portions on these were also great. The musubi was hot and flavorful and they gave me some FOB sauce with the musubi that went surprising well together. The laulau plate had mac salad, rice, and the wrapped pork. The pork was fattier than some of the laulau I've had in Hawaii, but was flavorful and the whole plate was a perfect portion for the price. The team working here was very friendly and helped me get in and out with my to-go order pretty quickly. The food was packed with care and made it home and was still nice and hot after the drive. They use high quality to-go containers and line them with aluminum foil which is a nice touch. They also made sure the vents were open on the spring rolls so they'd stay crispy. They have plenty of seating inside, as well as some outdoor seating. This restaurant is a bit tucked away, but has plenty of parking. I will definitely be back, and I won't wait as long between visits, because the food is so good! Check out their instagram for specials.

Had dinner with seven other people, and we all enjoyed our meals. Chips with a warm salsa and…read moreguacamole started our feast. I had the Ensenada fisherman's stew - loaded with items from the sea (scallops, prawns, shrimp, mussels, clams, and other goodies. The tomato based broth was exceptional. Everyone had a coconut mojito or margarita - all were tasty. The service was very good and the atmosphere was fun. Be back soon!!!

We happened upon this great restaurant after touring Sutter's Fort across the street. Maddie was…read moresuper helpful, professional and courteous. I asked if she thought we would be able to receive our food in enough time to eat it in about an hour. She pointed out a couple of dishes that would take some time to prepare and said the rest would come out quickly. She checked a couple of times to make sure we had everything we needed as she wanted us to be able to finish our lunch in enough time. Now the food: Avocato Smash (guacamole) served with tortilla chips was so fresh and fantastic! The clam chowder was delicious as was the large portions of Caesar salad and Farmers Market salad. The Farmers Market salad was so flavorful that I didn't need any salad dressing. Crushed pistachios surrounded the edge of the plate. I couldn't really taste it, but not a problem. The guava mocktails were light on the flavor, but still refreshing after a long walk outside. I'm so happy we stopped by. Maddie, you're a gem!