Had dinner with seven other people, and we all enjoyed our meals. Chips with a warm salsa and guacamole started our feast. I had the Ensenada fisherman's stew - loaded with items from the sea (scallops, prawns, shrimp, mussels, clams, and other goodies. The tomato based broth was exceptional. Everyone had a coconut mojito or margarita - all were tasty. The service was very good and the atmosphere was fun. Be back soon!!! read more

We happened upon this great restaurant after touring Sutter's Fort across the street. Maddie was super helpful, professional and courteous. I asked if she thought we would be able to receive our food in enough time to eat it in about an hour. She pointed out a couple of dishes that would take some time to prepare and said the rest would come out quickly. She checked a couple of times to make sure we had everything we needed as she wanted us to be able to finish our lunch in enough time. Now the food: Avocato Smash (guacamole) served with tortilla chips was so fresh and fantastic! The clam chowder was delicious as was the large portions of Caesar salad and Farmers Market salad. The Farmers Market salad was so flavorful that I didn't need any salad dressing. Crushed pistachios surrounded the edge of the plate. I couldn't really taste it, but not a problem. The guava mocktails were light on the flavor, but still refreshing after a long walk outside. I'm so happy we stopped by. Maddie, you're a gem! read more

This one is really tough for me. I came in with really high hopes and there are some things they do really well here but overall I wasn't blown away. The cons: The aguachile was very bland, the steak in the arrachera was just ok, the chips were really greasy, the portion size on the octopus entree was so small and overall the price is high for what you get. The pros: drinks were really good, service was great, the decor was nice, and I loved the beans and homemade tortillas. I hope this place stays, they just need to make a couple adjustments. Food: 3.8 Service: 4.5 Atmosphere: 4 Value: 2 Marcels foodie score: 3.6 read more

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The perfect place for a pre play bite or patio hang. Excellent happy hour, beautiful patio right in the hustle and bustle of mid town. I'm amazed at the quality of the seafood & artisanal presentation, on the happy hour list. We come for margs, blue fin tostada and the conceptualized tacos before our play at B Street theater but they have also have an expansive dinner menu i can't wait to try. All service is excellent, but special thanks to Noelia for her welcoming and kind attentions. read more

Octopus Baja - Surf and turf torta - Seafood Near Me - Sacramento, California

Great happy hour prices! Margarita was $7 Happy hour tacos were $9 Great service and the ambience was very nice! read more

Octopus Baja - Happy hour tacos and traditional margarita - Seafood Near Me - Sacramento, California

So much to love about OB from the warm and welcoming staff and calm ambiance to the varied menu. We loved the fish tacos which were light and flavorful served on a blue corn tortilla. Also great was the spicy Caesar salad with shrimp - perfectly grilled and seasoned. It is a meal by itself. Enjoy! read more

Octopus Baja - Spicy Caesar Salad- yummy good - Seafood Near Me - Sacramento, California

I had been wanting to try this restaurant for a while, so I was excited to see them participating in Dine Downtown 2025. The four-course meal was more than worth the price! I went with the Shigoku Oyster Shooters, Sopa de Elote, Gulf Shrimp Tacos, and Brown Butter Cake. All of our food came out quickly, and everything was beautifully plated, well-portioned, and packed with flavor. I loved the oysters so much that I ended up ordering the BBQ Oysters, which came with a Chipotle Mignonette, Salsa Cerveza, and Fresh Cotija Cheese. I also ordered a couple of drinks - The Coconut Mojito and Lychee Pisco Sour. Perfectly balanced and almost too pretty to drink. I love seafood, so I definitely want to come back to try more of their menu. read more

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Straight up ABC liquor control violations happening here. Their drinks (specifically the tequila pineapple drink) advertises coconut TEQUILA. However they use MALIBU RUM. When I questioned this practice, the server said management trained her to do so. This is highly illegal and against food code / allergy. Be careful here, you won't get what you pay for. I will reach out to the owner before I post this because I genuinely liked this place before it went downhill.... Update, I reached out and owner did not respond. So here's my review. Sad read more

They have an excellent happy hour menu! What I ordered: Tostada: $7 soooo good and would totally order again Oysters: $3.50 per oyster, it was okay, I would pass next time Shrimp taco: $9 excellent deal and on blue corn tortillas. I would order again. read more

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10/10 so good desert was amazing drinks were incredible will come back!!! Oysters were also amazing read more

Octopus Baja - Deserts - Seafood Near Me - Sacramento, California

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Food: 6/10 Service: 9/10 Cleanliness: 10/10 Came here for Sacramento's Dine Downtown and had never heard of the place before. I liked the surf n' turf chic that the place had going on. It gave the place some personality without seeming too busy. We originally had a reservation for 6 but ended up adding someone last minute and the ladies at the front were quick to find a way to accommodate. There was a decent amount of space around us too, even with how spacious the chairs were. We all stuck with the four-course menu since $45 for an appetizer, soup, entree and dessert seemed like a good deal. However, the portions didn't quite meet my expectations. First, calling the oysters "shooters" seems a bit misleading. They were quick to consume yes, but that was mainly because they were so small. The mix of the salsa didn't quite pack a punch of flavor that I would expect. Also, what I'm assuming is the chive oil underneath tasted strongly like marijuana (I'm just commenting on the taste and am not making a claim that it was marijuana). The Sopa de Elote was a step up in flavor but echoed the same energy as it pertains to amount. With how small the first two dishes were, I expected the entree to compensate somehow, but the four shrimps laid out separately around a light smear of beans really doubled down on the theme. I had to scrape the plate just to get a spoonful. The corn had an overly chewy texture, but the skirt steak was decent with a nice amount of micro veggies on top. The dish that I would say redeemed the rest of the courses was the dessert. The cake wasn't too dense or sweet (in my opinion), and huge fan of the pistachio ice cream combo on top even though the ice cream was pretty melted. It reminded me of a sticky toffee pudding from Hell's Kitchen, which is my absolute favorite. Overall this place isn't bad, and the staff were good about checking on us and making sure we had what we needed, but I'm not sure if I want to come back to find out that on their normal menu that their portions stay the same with higher prices. read more

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My husband and I visited Octopus Baja during Sacramento's Dine Downtown for a Friday night date, and overall it was a good experience with a mix of highlights and a few small letdowns. The Dine Downtown menu offered a four-course meal for $45 per person, which felt like a fair deal for the amount of food and variety. We had an 8:30 PM reservation but arrived around 8:15 PM and were seated right away, which we really appreciated. The restaurant was very busy, so making a reservation is definitely the way to go. We started with drinks and ordered the Coconut Pineapple Fresca and the Guava Lemon Smash. Both tasted fresh and fruity, but honestly, we couldn't taste the alcohol at all. They tasted more like juice than a cocktail, which was a little disappointing considering the price. For the first course, we each ordered the Shigoku oysters. They weren't bad, but I've definitely had better oysters elsewhere. The presentation felt a bit rushed. For the second course, I had the Sopa de Elote, which I actually enjoyed. It was light but still full of flavor. My husband ordered the clam chowder, which was good as well. One thing that surprised us was that these dishes came out before our drinks, which felt out of order. For the entrée, I ordered the Citrus Miso Glazed Salmon. The presentation was beautiful, and the salmon itself was cooked nicely and paired well with the sauce. Unfortunately, the potatoes were still a bit hard, so I skipped them, and the broccoli didn't seem fully charred. It looked like it may have been boiled first and then lightly grilled. My husband ordered the Gulf Shrimp Tacos, which were good but very simple, and he wished there was a bit more since he was still hungry afterward. The dessert completely stole the show. The brown butter cake was warm, rich, and exactly what you want to end a meal with. It's one dessert for two people, which we didn't realize at first, but it ended up being the perfect amount. We finished it very quickly. Service overall was good but not exceptional. Other servers helped refill our water, which was appreciated. Overall, Dine Downtown was a good way to try Octopus Baja on a budget. It was a nice spot for a date night and a fun way to try something new. read more

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We visited Octopus Baja for the first time on Thursday evening to participate in Dine Downtown. Anticipating a busy night, I made a reservation in advance. I did have a few questions beforehand and tried calling the restaurant the day prior, leaving a voicemail, but unfortunately never received a call back. Our reservation was for 6:45 pm, and we checked in right on time. The restaurant was clearly very busy, with several groups waiting to be seated, so we expected a bit of a wait. About 30 minutes later, our party of four was seated. Once seated, it took around ten minutes for someone to greet us and check in. We started with drinks: two micheladas, one margarita, and one cocktail. Unfortunately, all the drinks except for the cocktail were extremely watered down, which was disappointing, especially given the price point. We ordered the Dine Downtown menu along with a dozen oysters to share. The appetizers and oysters arrived quickly--within 5 to 10 minutes--and were a highlight of the night. We especially loved the elote soup and the oysters. Our table was split between favorites: the BBQ oysters and the Shigoku oysters were both excellent. After finishing our appetizers, there was a noticeable delay before the entrees arrived--what felt like close to 30 minutes. We remained patient, but the wait was disappointing. When the entrees finally arrived, dessert was delivered less than five minutes later, which felt rushed and poorly timed--particularly since the dessert included ice cream. We ended up feeling pressured to eat our entrees quickly before dessert melted. Flavor-wise, the entrees were delicious overall. However, the salmon was significantly overcooked and quite tough to cut with a fork, despite having good flavor. We also noticed some inconsistency in portioning: the Baja Arrachera plates at our table came with what looked like a quarter of an elote, while other tables appeared to receive a full elote. Service was unfortunately a miss. While the host and waitstaff were kind and doing their best, it was clear the restaurant was severely understaffed and unprepared for the volume that Dine Downtown brings. For a total of $450 for four people, the experience felt mediocre--great flavors, but inconsistent execution and pacing issues. Will we return? Possibly--but not anytime soon, and we would definitely avoid ordering drinks with ice. That said, the interior of the restaurant is beautiful and very thoughtfully decorated, which added to the overall ambiance. read more

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Note: Tried this place for 'Dine Downtown' Event Full 5 stars for the cutlery and presentation of food. Space was nicely decorated, very intimate and trendy. Food Items: Oyster Shooters: 3.7/5 - Friend said they were fine. Baja Camarones Crostini: 3.2/5 - Needed at least one more to make a decision. shrimp was a little overcooked but fine. Sopa de Elote: 4.4/5 - this was low key an experience honestly. Highly recommend. Clam Chowder: 4.1/5 - Friend said it was fresh and tasted good. Citrus Miso Glazed Salmon: 4.0/5 - Nice presentation. Salmon was a little overcooked. The broccoli was not as steamed. BAJA ARRACHERA: 3.9/5 - Shrimp was a bit overcooked beef was ok. Brown Butter Cake: 4.2/5 - Tasty, although it was (1) to share. Needed my own to form an opinion. Was fine though. (2) drinks Coconut mojito: 4/5 - Was fine, refreshing Prickly pear margarita: 4/5 - was fine. Overall, service was great, presentation was nice, food was fresh and space was clean. Recommend trying them out. read more

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Service was great, our server was attentive and friendly. Great patio outside and inside has great decor. I'm a big fan of comfortable chairs and this place has them. But the star, the shrimp tacos! Just go, you'll be happy especially at their happy hour. I've also found my new favorite margarita, passionfruit. Not too sweet, refreshing and not weak, perfect on a Friday evening after a long week. Also if you like tuna, get a blue fin tostada or 2 or 3. No one is judging. read more

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Located close to Sutter's Fort, Octopus Baja serves up some modern, seafood-inspired Mexican food. I think this place used to be a sandwich shop? I like what they done with the place. It reminds me of being in Tulum with the beach inspired cane seating and stylish surrounds. Also I like the fact that they have those metal stands to put your handbags on next to your table. I discovered these when I was in Mexico City. It was the first time I had seen one of these in Sac and what a pleasant surprise! I like to try out new spots first by going to happy hour. It's kinda like going on a first date, get a coffee/drink first before having dinner and the whole enchilada. Octopus Baja did not disappoint. I liked their Conceptualized Tacos ($9) with grilled shrimp on top. You get three small street taco-sized portions, lots of flavor. I also had the chips and salsa ($5). Love love love those chips! Made in house, they are packed with hints of spice and citrus. Finally, had the house margarita. On HH, it was $7 I believe. Small but mighty, it packed a punch. Or maybe I'm just a light weight these days. Either way, it was not overly sweet, which I cannot stand. So verdict, yes I would give this place a second date. Looking forward to coming back! read more

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Nice fresh food, airy fresh inside with cute and clean decorations! Friendly and fast service! read more

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Their happy hour is definitely worth trying if you like this type of seafood. The place is super well decorated - I would say upscale nautical, which would sound like an oxymoron, but they really make it work. The staff is extremely nice and accommodating. The torta was good, lots of good flavors. The aguachile was spectacular and very beautifully plated. I think one of the best deals is the blue fin tostada. I have also tried the spicy Caesar salad and it does pack a punch! Super unique for a salad. The Baja shrimp cocktail is served in a goblet and the cocktail part is extremely watery. Definitely not what I expected but perhaps more authentic? read more

Octopus Baja - Wild caught mahi-mahi Agua Chile - Seafood Near Me - Sacramento, California

Shrimp tacos were so good!!! The service was great and loved the music playing. Happy hour was the way to go!! read more

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OMGosh the presentation , the flavors , the really relaxed casual vibe . Love when amazing curated food and venues let you enjoy the experience so casually but yet so elegantly. The flavors were off the charts . Definitely my little day or evening date go to from now on. Honestly I could have tried everything in the menu. I also love that the added heat kick to the ingredients compliments the fresh seafood to perfection. It doesn't compete or overpower - it just brings the flavors forward beautifully. read more

Octopus Baja - Gulf Shrimp tacos - spicy and so full of flavor . Blue fin tostada - - Seafood Near Me - Sacramento, California

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Overall? Not bad at all. My daughter had one request, octopus, which is how we ended up here. The space is fun and vibrant with great outdoor seating overlooking Sutter Park, which gives it an easy, relaxed energy. Service was attentive without hovering. The food mostly lived in that middle ground. Nothing disastrous, nothing transcendent, just solid execution with a few moments that stood out Parking? Street parking We had: Pulpo de Baja (4/5): This was the highlight. The octopus was dialed in. Tender, lightly charred, and cooked with real control. The salsas brought brightness and complexity without overpowering the seafood. The only thing missing was texture. Everything leaned soft, and the dish was begging for something crisp to give it contrast Mahi Mahi Tacos (4/5): Dependable and flavorful. The mahi was fresh and flaky, cooked properly without drying out. Salsa verde and mango pico added lift and a subtle sweetness, while the avocado smash gave it that creamy backbone. A bit more heat or crunch would have pushed it further, but these are tacos you can confidently order Scallops (3.5/5): The portion raised an eyebrow for the price. Texture wise they were not chewy (which is half the battle) but the exterior leaned too far into char. Instead of a golden crust, it bordered on overdone, which muted some of the scallops' natural sweetness Spicy Caesar Salad (4/5): Simple, and honestly, that worked. The Fresno infused dressing brought a clean kick without overwhelming the greens. Everything felt fresh and balanced. We added chicken, which was solid, though a bit more would have helped it feel complete. Leaning further into the Mexican angle with additional cheeses could have made it more distinctive read more

I'd been curious about this place since I kept seeing them at the farmers market promoting their restaurant, so I finally stopped by after work. They offer a Happy Hour menu from 4-6pm, but I found the food options pretty limited, so we decided to order from the main menu instead. The oyster shooter wasn't what I expected--it was just an oyster with green salsa, no alcohol or juices to balance it out, which made it hard to swallow. We also ordered a dozen oysters. While they tasted fresh, I really wish they were served on a bed of ice. By the time we got to the third or fourth, they had warmed up, which made them less enjoyable. The cocktail sauce could also use a little more brightness or spice to elevate the flavor. The ahi tuna was heavily coated in hot spices, so all I could taste was pepper instead of the natural sweetness of the fish. The broccolini came out room temperature and lightly seasoned--I had to ask for hot sauce to give it some flavor. The braised octopus was tender but under-seasoned and also served lukewarm. For a main course, it felt incomplete--it was just two small tentacles with no sides or accompaniments to round it out. Overall, the seafood here didn't quite meet my expectations. Personally, I prefer oysters cold and served on ice, tuna that highlights the freshness of the fish rather than masking it with spice, and hot entrées to actually arrive hot and paired with something to make them feel more substantial. On a positive note, the drinks were great--refreshing, fruity, and not overly sweet, which I really enjoyed. read more

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I can here during dine downtown week. They had a special tasting menu for $45 for the week. There was a choice of an appetizer, soup, main course, and dessert. The dessert is a shared course for two. You do have the option to order from the regular menu if you choose not to do the dine downtown week menu. We all chose to do the special menu. The first appetizer was a shrimp crostini. It was one shrimp on a toasted bread with some sauce on top. It was ok, nothing special. The flavors didn't go together. After the first bit, I just ate the shrimp separately and left the bread. The soup came next. You had an option to order the clam chowder or the corn soup. I ordered the clam chowder, because they said the corn soup was spicy. The server brought out the soup and it looked like corn soup. I confirmed with the server, the server confirmed it was clam chowder. I tried it and it tasted like corn soup. I asked again and she went to ask and came back with the same answer. It was clam chowder. It tasted like corn soup. There was not trace of clams. There was a lot of corn and my friend had a little piece of shrimp in hers. The soup was not hot, it was more on the warm to room temp side. The main course I chose was salmon. When they brought out the dish, I can tell right away the salmon looked overcooked. The salmon was a little dry and very firm. It was still edible, so I just ate it. I figured it's no use of sending it back, since they didn't know what soup they served us. It would be the same result. The only thing I really liked was the dessert. It was a butter cake with ice cream. The cake came out warm and it was very moist. It tasted really good. The dessert we had to share, but it looked like it was for one. I could have ate the whole thing by myself. I'm not sure about the whole dine downtown thing. They are supposed to show case their restaurant. They didn't do a very good job. I've never been here before and this was very disappointing. I won't be back. read more

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Went to Octopus Baja during Dine Downtown 2026 and it was okay. It was really busy, but the service wasn't great--our server barely checked on us and it honestly felt like we got forgotten. The ambience was nice and had a good downtown vibe, but the food was just average, and the timing was off since the first two meals came out at the same time. read more

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Stopped by the Baja octopus today to have lunch and I'm so glad that I did. Decided to have the golf shrimp tacos, and they were so flavored and seasoned to perfect perfection. I highly recommend this place. It's very clean and the ambience is relaxed and as an added bonus for my wheelchair users OK before I go, there's plenty of accessibility to go around. Thanks again octopus Baja. read more

Octopus Baja - Gulf shrimp tacos - Seafood Near Me - Sacramento, California

Decided to try this spot out as I'm always passing by it. Now I'm going to say this right off the bat, the portion sizes are small so you may or may not be satiated afterwards. The service was great, the waitress was nice and attentive and the food was tasty! I ordered the mahi mahi aguachiles and the clam chowder with a side of sourdough bread. This is the type of place that fantastic for a date night! The music and the interior are great. Now there are several drawbacks I have about this place which are the food options, portions, and they also charge a "Kitchen retention charge" as part of your bill. Just a few things to keep in mind in case you do end up trying this place out. Overall, it's worth a try! read more

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FUN! What a fun restaurant! My wife and I took advantage of Dine Downtown and we sure appreciated it! We sat at the bar, always the best service. The place was packed, always a good sign right, so the ambiance was energetic and fun! The food... WOW! The Elote soup was off the hook good! Go stop by and enjoy, it was well worth it! read more

Octopus Baja - The Menu and beers! - Seafood Near Me - Sacramento, California

Dropped in for dinner on a Saturday evening, restaurant was booked with reservations but was able to have a seat at the bar and hung out with Rafael (the bartender). We had the best start with some mixed drink made by Rafael - none of them disappoint. He's a bartender with art and flare! As for food, everything we tasted was fresh! Oysters, Clam Chowder, Scallops, Mahi Mahi Tacos - really, everything was so tasty and full of flavor. We can't wait to return! read more

Octopus Baja - Seafood Near Me - Sacramento, California

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Makes me sad to even write this. However after the lunch experience here, I can honestly say there must be changes made to the flavor and portion of the food for the price, or this place will not survive. Sacramento and surrounding areas are full of foodies who will not be fooled with flavorless appetizer bites at dinner prices. The menu- only one item has ceviche in it, despite Cevicheria being on the sign as part of the name out front. Fishermen's stew- probably made with Sysco tomato sauce, cumin, and a bunch of over cooked previously frozen and then left to stew- shrimp and mussels. And a piece of octopus. It tasted like canned spaghetti O soup with pre frozen seafood in it. Served with toasted bread (no butter, just toasted). This needed acid, salt, and another layer of flavor (fresh herbs like cilantro or something). Baja Mahi tacos- this was a teaspoon of flavorless meat, compacted with avocado and put in a street taco sized tortilla- 3 street tacos but billed as a meal. No sides. Just 3 teaspoons of meat and avocado and a lime. This needed acid, salt, and a good lime crema to go on top, and also perhaps some red cabbage. The 2 mini cubes of mango on top of each taco was sad too! Let's maybe mix that mango with cilantro, lime juice, and some jalepeno and hot sauce - add a heaping teaspoon on top. The fish needs to be seasoned well. Trade out the Caesar salad bottled Sysco dressing with real homemade Caesar dressing, Parmesan shavings, and homemade croutons. It's not hard to mess that up... but somehow they did... a bowl of dry ish lettuce is not what anyone wants to pay $12 for. Chips were decent but needed more salt. Salsa that went with the chips required another flavor to build complexity. It tasted like tomato sauce. Add some cilantro and vinegar, and salt! The drinks were amazing! I will crave the Farmer's Market Strawberry Margarita!! All in all the server was kind. We were seated promptly, and the inside was cute and warm. Too bad about the food. read more

Octopus Baja - Fishermen's Stew - Seafood Near Me - Sacramento, California

Came here for the annual Dine Downtown event and had high expectations based on their posted menu. I left highly disappointed unfortunately. The portions were extremely minimal. One entree came out 15 minutes before my partners even though we got the same thing. And when his did come out, they gave him an extra big piece of elote even though he asked for no elote on his dish. Luckily he wasn't allergic.... For the prefixed menu, there was only one dessert option, which had to be shared. The experience and price of this really didn't feel worth it in the end. The food tasted great but everything else from portion size to lack of proper service really made me not want to come back. It would've been cheaper and more filling had we ordered full sized appetizers and entrees of the regular menu instead. read more

We made a reservation earlier this week for Friday at 7:45 PM to celebrate my fiancée's birthday -- something she's been genuinely excited about ever since this place opened. We even received a confirmation reminder the morning of, so we showed up expecting a special night. Instead, we pulled up to a completely dark restaurant. No lights, no signage, no notice -- nothing. Just closed. This was supposed to be a surprise birthday dinner, and instead it turned into confusion, disappointment, and scrambling to find somewhere else last minute. Total buzzkill. Trying to get answers, we called their sister location and were told, "I'm sorry, they sometimes close early." That response was honestly just as frustrating -- especially when reservations are still being confirmed the same day. We also followed up with an email to give them a chance to explain or make it right... and never received a response. The lack of communication across the board is disappointing. If you're going to accept and confirm reservations, you should be open -- or at the very least notify guests if plans change. Really disappointing experience, especially for what was meant to be a meaningful celebration. Hopefully this is addressed so it doesn't happen to anyone else. read more

"A little off the mark.", Are the words that came to mind after my first visit to Octopus Baja. I came here excited to try their dine downtown menu and was only slightly disappointed. We started off by getting reservations earlier in the evening to beat the rush, walked into a semi empty restaurant and asked to be seated by the window. After being rejected we sat in a corner which was a little off putting. The service was only gradually better throughout the evening which saved it. I appreciate the creativity with the dishes, but some items were overcooked or did not come out as described in the menu. The Butter cake is phenomenal. This place is very trendy and casual at the same time. I would try again to see if they were just having an off night. read more

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We came here for dine downtown 2026 and I would say it's honestly a pretty decent deal. Initially I was put off by the size of the oyster (see photo), but the elote soup, and giant salmon entree more than made up for it. I thought the elote soup bordered being too salty but it was still quite delicious. The salmon, while just slightly overcooked, tasted quite good with the chipotle sauce and mangos. Finally the butter cake was moist and delicious and a big enough portion to share. Our service was quick and friendly and the general ambiance was vibrant and trendy. read more

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To call our dinner egregiously abysmal would be an understatement. A friend and I called ahead on a Friday evening to dine in for the Sacramento Dine Downtown pre fixe menu. We were told that seating could be accommodated at the bar for our 8:15pm dinner, which we were fine with. Upon arrival, the hostess stand was extremely chaotic with staff running around, however my guest and I were still waiting to be greeted or even acknowledged for a good while. We got sat at the bar, where we were again ignored for the better part of 20 minutes, no water, no orders taken, and once our server was finally finished up with every single other patron, with barely a greeting she 'allowed' us to order 1 portion of our meal at a time (we spent so long sitting with the menu that we could have done it all at once). Again, still no water or silverware of any kind. Once the dishes arrived we thought the evening would get better but it unfortunately solidified the vibes for the night. Dishes were messily given to us, almost thrown down in a "here, damn" attitude. Silverware had to be asked for, along with water. We were sat at the bar and considered ordering drinks but were skipped over and ignored so many times we decided to forego the drinks altogether. Once our meal concluded, our server had finished cleaning all the seats next to us at the bar and simply stood behind/around the bar, wordlessly waiting for us to finish. Had she checked on us during any part of the meal, she would have likely realized we finished 10 minutes prior and had been waiting to flag someone down for the bill. We still left that evening talking about how good the overall space would be for fun group dinners, but the service throughout the night certainly left a bad taste in our mouths. I would love to take a moment to highlight the fact that we were the only Asians in the restaurant at the time, and this honestly felt incredibly belittling. As someone who has worked in customer service, both in fine dining and mom-and-pop, I would not recommend this spot to anyone looking for good service or decent food. The menu we were given for the evening was also not what was advertised in partnership with Dine Downtown. With Valentine's Day coming up, I would urge lovebirds to dine elsewhere! read more

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Met up with a couple of friends to try this place. My friend made a reservation, it didn't seem necessary but better to be safe. When we arrived, the place was fairly busy but not packed. The hostess wanted to squeeze us in a table for two when there were three of us. We were eventually seated at bigger table. Thank goodness because with what we ordered, dishes would have not have fit the table as everything on the menu was interesting. The place was lively and chill. Unlike the hostess with a chilly reception, our server was friendly and welcoming. We ordered from both the happy hour and regular menu. The food and flavors gave the Baja vibe. Lots of seafood choices and plating / presentation was delicate and pleasing. All the dishes we ordered were very flavorful and delicious! I enjoyed every dish we ordered but my top faves were the oysters, langostinos serandeados, and the Baja clams. The birria short ribs was jaw dropping huge! The photos do not do it justice. Our server recommended the brown butter cake for dessert and it was yummy! Will be back for more soon! read more

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Overall the experience at octopus Baja was good. The Ambiance of the place is very energetic and inviting. The timing went was at the beginning of the dinner rush. We were greeted kindly by the hostess who told us our table would be ready in about 10 minutes as they were clearing it up. Also in the background there was a nice level of music that was definitely high energy but wasn't so loud that you couldn't hear you're self-talking Regarding the food everything was definitely good for me it felt like there was a little bit of flavor missing depending on the dish. For example the fish stew that I got, you can definitely taste the use of paprika and that is mostly what I could gather from The taste profile. A little bit of a citrus or a little more salt would have helped balance out the flavors a little bit more. The grilled octopus was grilled well and again it needed a little bit of something like maybe an extra citrus salsa or a little bit of a vinegar based sauce to bring out the flavors. The scallops though chardwell it was not what we expected as a scallops were cut in half. again the flavor was there but because they were cut in half they were a little rubbery which scallops shouldn't be. Fish tacos generally good and that one actually was done well as it came with accompaniments of salsa. Are drinks definitely had some nice flavor to them. For our taste though, they were a little bit on the sweeter side which is not my preference. If you like sweet drinks then you may enjoy them a bit more. Overall, I would say check out their happy hour or do a few shareable bites to get your opinion on the food because again everyone has their own preferences. read more

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Octopus Baja was fantastic! I can't wait to go back! The food was sooo good! Service was top notch! The server listened to my requests for a healthy meal and took the time to listen to all of my needs. He made me a delicious Skinny Margarita. Thank you Octopus Baja! read more

Octopus Baja - Mango Margarita (skinny) - Seafood Near Me - Sacramento, California

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Service was very good, friendly, attentive, and helpful. Clam chowder was really good! Guacamole was good. The Mezcal margarita was definitely a winner. I wish the portions on everything were a little bit bigger for the price point, but the quality is definitely there. read more

We went here to celebrate my granddaughter's graduation the day after and it did not disappoint. Our party of 5 all ordered different dishes , we started with appetizers of Oysters and Clams - neither of which I had before but I actually enjoyed trying them! Also ordered clam chowder but I gave to my grandson because I wasn't aware they add in bacon which I don't eat. We all ordered different dishes and we had a taste of each other's food so that was a plus to get a taste from each entree. I ordered the Mahi mahi tacos, they had nice sized chunks of fish in each one with a mango salsa which was well cooked, moist and tasty. Another entree was the Snapper which was cut in half and had two different flavors/toppings , salmon dish and a steak was also purchased. I didn't really feel the salmon was that good but all other dishes I did enjoy. The drinks were good and strong. The waitress was very attentive to us , it was a nice simply decorated space. A Very enjoyable outing read more

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First time visiting and Octopus Baja did not disappoint! We visited on a saturday evening for dinner, we did make a reservation which I'm not sure is necessary. It looked like a large space with ample seating. The service was excellent, attentive and informative. We got a few items to share, the food was good but we felt some dishes were undersalted. Both the blue fin tostada and mahi-mahi agua chile were undersalted to our table's tastebuds, but easily fixed. We also tried the octopus, that was definitely my favorite dish of the night. It was perfectly cooked, so flavorful and perfectly seasoned! We also got the red snapper which was served with 2 different salsas so there were 2 different flavor profiles in one dish. I really liked that concept, almost like 2 dishes in one! read more