Tres Islas is a hidden gem. Super clean seafood market. They have amazing party trays. Ceviche…read more Aguachiles. But I can hear for the bloody clams. It's a ceviche bloody clam like they serve in Mexico. Very hard to find. So fresh. So good. Add some hot sauce and it's perfection. Call to order in advance is my pro tip. They also have a good amount of hot sauce for purchase and premade sauces. Like Cajun sauce

Got the tosticeviche and the botanero mediano really good will be coming back for another dayread more

Came back here for a family event. We were a little worried about a long wait and hard parking but…read moregiven the recession-vibes these days, we also weren't that worried. Turns out, it wasn't nearly as crowded as before - though spoiler: the price has increased a lot (I want to say it was $25/lb 10 years ago, and now is $37/lb). Keep in mind too, you can't get a small amount like 1lb - usually it's gonna be 3+lb so your bill is easily going to hit mid-$100 to $200s from the lobster alone. That being said, many people swear this is the best, and that's why they can charge whatever they want. I'm actually allergic to lobster (lol) but am a team player so I just sampled it for the funsies, and had to get another dish to actually eat (went with the beef lok luk). My family said the lobster noodle was good, but not like, fantastic (which we were expecting not fantastic but yeah, mostly came here to a family meeting.) The beef lok luk was also pretty good like, 4.3 of 5 - we just had another version at Paradise which was astounding (like 4.6) though also more expensive and pretty far away. Overall, not sure if we'll come back again as we're more curious about the copycats that have popped up which might be 80% as good and much more affordable. Stay tuned! :)

This place is always busy, and they don't take reservations -- but if you have a large party, you…read morecan call in advance and they will put you on a wait-list ... This helped us get a table much faster than we would have than if we had just shown up and waited. We ordered the large family meal, and there were 12 of us. We also ordered the Newport Lobster, fish fillet with black bean sauce, and an extra shrimp fried rice. Overall, I think the food was good, and the prices are reasonable (except the lobster, which was pricey, as you might expect from anything listed as "market price"). Most of us in the group thought the fish fillet with black bean sauce was the best. I thought it was very good, but not necessarily fantastic. (There are other Chinese restaurants that do it a little better.) The sauce was very good, but the fish wasn't quite as tender as it can be. Definitely a solid 4 stars. Other dishes were good. I think the scallop soup could have been great for some people, but my wife and I both hate cilantro, and there was a ton of cilantro. The pork was also good, and my friends thought the clams were also really good. I found the fried rice a bit bland. And for both the lobster and the crab, they could have made them a little easier to eat by cracking the shells a bit more for us. I hate fighting with my food ... And there was a fair amount of fighting on these 2 dishes. The lobster cost almost much as all the other dishes combined. It certainly looked amazing. And the sauce was very good. But I found most of it a bit overcooked. Maybe it was our fault for asking for a big one. Maybe a smaller lobster might have been cooked a little less. The great sauce (along with the fighting with the shell) might have covered up the fact that the meat was actually a bit tough and rubbery. I don't think I'd order this again. The service was very friendly and pretty fast. And, again, other than the lobster, the pieces were pretty reasonable.

Got seated right away even though it was Mother's Day…read more Love this place and service is great and tons of seating. Fries are bomb here

It saddens me to write a below average review for this establishment.. but my family GOT FOOD…read morePOISONING from this location. We had ordered a combo ( crawfish, shrimp, crab) the shrimp was the only normal thing while the crawfish and shrimp showed signs of spoilage. The crawfish seemed to already be spoiled before cooking because it was gray and mushy when opened. Same thing with the crab as well some pieces had smelly mushy texture. For the price you're paying the least is to have it be safe to be consumed especially from a prominent location. Shortly after eating we experienced the symptoms of food poisoning and later realized.

My mom and I came in for lunch. She ordered her usual lobster roll, while I was craving fish. I was…read moreoriginally planning to order the Chilean sea bass, but our server, Christian, recommended trying the salmon since they've recently changed the way it's prepared. I'm so glad I took his advice. Christian was incredibly knowledgeable about the dish and answered all of my questions. I was a little hesitant at first because the sides didn't immediately appeal to me, but everything worked together perfectly. The salmon was cooked to perfection, the skin was wonderfully crispy, and the fennel and tomatoes complemented the fish beautifully. This was truly a memorable meal, and I'll definitely be coming back just for this salmon. Thank you, Christian, for the excellent recommendation and great service!

We went on a Friday night, and the place was packed and a bit on the loud side. Even though we had…read morereservations, it still took about 10 minutes to be seated. One thing to note: valet is complimentary only before 4 p.m. After that, it's $9, which feels a bit pricey for Orange County. The food was good overall. Our favorites were the calamari and the mac and cheese. The Kumamoto oysters were incredibly fresh, and the garnishes complemented them really well. Overall, it's a fun spot for a girls' night out with good food and a lively atmosphere.

Lobster roll? Yeah, that's the headline act, One bite in and…read moreyou know that's fact, Halibut, snapper, oysters on ice, Cold draft in my hand, now that's living nice, Service stays smooth, kids eat like champs too, Five stars: Hook & Anchor came through.

This was a solid lobster roll! There was plenty of lobster pieces within the roll itself. My only…read morecomplain was that I felt like it was a bit too buttery for my liking, especially since they also give you a side of melted butter for dipping. The inside is very cute and nautical themed, and overall the service was solid and quick.

Jericca was an excellent server. Food was delicious. Highly recommend.Great environment for date…read morenight or family fun.

We checked out Kick N' Boil for a Cajun Seafood dinner and loved the interior with the cute…read moreillustrations on the wall. They had a spacious dining area as well! We got: - Cajun Fries - fries were solid but we did wish there was more Cajun seasoning for extra flavor - Make Your Own Bag: 1 lb head-on shrimp, 1/2 lb frozen crawfish, 1/2 lb clams, 3-piece sausage, 1 boiled egg // House Special sauce, mild spice - it was good!! Shrimp and crawfish were large and they all tasted good! Sauce was flavorful and garlicky! The employees were very nice and attentive!! Also enjoy that they give you gloves and a bib here!

Sad to see this place go! If you haven't heard they're closing on April 30th, 2026. Do yourself a…read morefavor and go check them out before then! We stopped by here on my birthday for a nice evening dinner. Got there a little before sunset. There's just something magical about eating outside during a sunset, especially at the Orange Plaza. The restaurant has such a cool look and vibe! We started off with the Hamachi crudo, salmon ceviche, and a bowl of clam "chowdah". The crudo was absolutely delicious, highly recommend. The salmon ceviche was really good but a bit heavy on the sauce for me. The clam chowder had whole clams in the shell throughout. That was fun to pick them out! For entrees we got the lean and mean plate with sea bass. It comes with salad and rice, we substituted the rice for black beans. We also got the skirt steak "bulgogi" which was served on top of mushrooms and bok choy with a sweet soy sauce. They accidentally brought out salmon instead of sea bass, but were very apologetic. They brought out a sea bass on the side and comped the entree to make up for it. Great service right there! The salmon and seabass were both delicious and cooked perfectly. The steak was tender and juicy, full of flavor. As a birthday gift they brought out a thai milk tea blondie sundae which was soooo good! Get it if you like sweets. I wish the owners all the best in their future endeavors, they created a great restaurant that many will miss. Thanks to all the servers, hostesses, cooks, and bussers as well for making my birthday dinner so special!

So sad to see this place go, from what I've heard the owner and manager were given a nice…read moreopportunity. We came here four or five times with our book club, and the service has always been friendly. The owner was always awesome and let us have our annual Girl Scout Cookies and wine pairings here, along with some Conqueror challenge celebration lunches. The food was delicious. You will be missed.

Great food, great customer service, great environment, sad to see it leave soon. Been going there…read morefor some time first with my dad now with my family.

This location solely brought me baaaack to being a boiling crab fan!! I was a full on kickin crab…read moregirlie for years bc the garden grove location was always soooo mid and oily. This location makes the sauce PERFFF!!! Angie and Sarah are the sweetest, idk how but everytime I go they're working. Do yall sleep??? The whole crew is amazing but Angie and Sarah specifically check up so often and KIKIII w customers and I love it how I feel at home here. Always a great experience. Everything on the menu is fire I think I've tried everything once. Seafood Cajun red chowder (bring it back I'm begging) Will forever be coming back!