This place is great. Even greater on taco Tuesday during happy hour. I got 3 tacos and shrimp…read moreceviche for around $20. It was so filling and made me sooooo happy. The order: - Battered fish tacos: got 2, they're really big and filling. They give such big hunks of fish and the toppings of cabbage were so crisp and wonderful. The sauce was delightful. Love that I can cover this to my hearts content with whatever is at the salsa bar. I got pickled onions galore and so much green salsa (my fav!). - Gyro taco: I will pass on this. I wanted to try for the deal and see what their Mediterranean food tastes like. I didn't like it in a corn tortilla. I thought the flavors clashed. I ended up just eating the meat to get my moneys worth. - Shrimp ceviche: got it with chips instead of tostada, absolutely the right choice. This was really well prepared. No tomato sauce at all, just the way I prefer. This has LOTS of plump shrimp and it's simply made to allow all the fresh ingredients shine. I def recommend this!! I found my new Tuesday spot

Fresh, flavorful, and such a great spot…read more We came in for lunch and were lucky enough to beat the rush. There are so many things on the menu that looked amazing, so it was hard to decide what to order. We went with the grilled shrimp entrée and the whitefish entrée, and both were cooked perfectly and packed with flavor. The entrées came with roasted vegetables and a side salad, and we opted for rice as well. Everything was nicely prepared and made for a satisfying meal that still felt light and healthy. My only personal preference would be to go a little lighter on the sauce over the shrimp. It was a bit heavier than I prefer, but the shrimp itself was fantastic. The salsa bar was delicious and had a great variety to choose from. And naturally, I had to add the baklava for something sweet after the meal. It was a lovely way to finish. The service was phenomenal. Everyone was incredibly friendly, welcoming, and attentive, which really added to the experience. There's clearly a lot to explore here, and I'm already planning what I'm ordering next. Definitely a new favorite.

Great place to buy fish , the prices are also reasonable…read more People there are freindly. Will buy from this store again

Tres Islas is a hidden gem. Super clean seafood market. They have amazing party trays. Ceviche…read more Aguachiles. But I can hear for the bloody clams. It's a ceviche bloody clam like they serve in Mexico. Very hard to find. So fresh. So good. Add some hot sauce and it's perfection. Call to order in advance is my pro tip. They also have a good amount of hot sauce for purchase and premade sauces. Like Cajun sauce

Saw this spot on a local board and recommendation from reviewer so we ventured over to try them…read moreout. The parking can be a bit tight and limited but two times now we got right in front. Simple lay out and both times pretty full, seems that Lobster dish is the one that keep them coming. The have lunch specials 7 days a week and the 1st time we tried from that menu. Served with a simple soup that was very tasty for visually simple. My wife got a dish with catfish that she really liked. My 2nd visit I went with the Fried noodle dish, he made it with chicken and shrimp and it was amazing. Service is great and they kind of work the floor like a team and keep all the tables happy. Our 1st waiter knew a little Tagalog and playfully attempted to use it. He was really funny. Both times we took food home and had plenty of leftovers. Great little hidden gem that is a bit out of the way but worth the travel. Go check them out.

Came back here for a family event. We were a little worried about a long wait and hard parking but…read moregiven the recession-vibes these days, we also weren't that worried. Turns out, it wasn't nearly as crowded as before - though spoiler: the price has increased a lot (I want to say it was $25/lb 10 years ago, and now is $37/lb). Keep in mind too, you can't get a small amount like 1lb - usually it's gonna be 3+lb so your bill is easily going to hit mid-$100 to $200s from the lobster alone. That being said, many people swear this is the best, and that's why they can charge whatever they want. I'm actually allergic to lobster (lol) but am a team player so I just sampled it for the funsies, and had to get another dish to actually eat (went with the beef lok luk). My family said the lobster noodle was good, but not like, fantastic (which we were expecting not fantastic but yeah, mostly came here to a family meeting.) The beef lok luk was also pretty good like, 4.3 of 5 - we just had another version at Paradise which was astounding (like 4.6) though also more expensive and pretty far away. Overall, not sure if we'll come back again as we're more curious about the copycats that have popped up which might be 80% as good and much more affordable. Stay tuned! :)

Got seated right away even though it was Mother's Day…read more Love this place and service is great and tons of seating. Fries are bomb here

Honestly the place is decent, food is typically good and you can't complain for seafood boil…read more Our server Kathy was great and attentive but what disrupted our meal today was someone from the kitchen yelling at her. I understand it's stressful working in a kitchen but being able to hear it while dining is kind of disruptive which was disappointing to say the least.

My husband and I had a wonderful anniversary dinner here. Our waiter was friendly and helpful as…read morewas the rest of the staff we interacted with. The Grand seafood tower is good for 1-2 people, and it was perfect for us. We really enjoyed the selection of seafood, especially the shrimps and scallops! In addition, we got the sea scallops entree and Chilean sea bass entree. Both were beyond delicious and flavorful, especially the curry notes in the sea scallop dish. The sides were decent, but I would skip them next time. We got Brussels sprouts and mashed potatoes. Lastly, I recommend the Bristol Street cocktail for a light, enjoyable drink. Some things to note: $9 valet after 4pm Loud next to street but not their fault Food comes out fast!

Food- delicious 100% Service- impeccable 100 %…read moreAmbiance- 100% 9/5/26 we came for dinner for 3. We were met by our awesome waiter Mark who introduced himself to us with a big smile, served us and presented the meal of the day and answered questions regarding some of the food in the menu with pride & joy. We were so lucky to have him as our server that night. We looked forward to seeing him again serve as in the future. We all loved the food that we ordered and finished it however on my daughter plate after she ate all her food found a small piece of paper. She mentioned it to one of the server who was taking all our empty plates and in a second the manager was there in front of us. We were all so surprised to see him standing there in an instant- he was cordial, attentive and was apologetic that a piece of paper was found on the plate. Service is definitely 100%. Food is excellent 100% we're all happy .

Exceptional experience tonight. Found restaurant on open table but decided to just drop in, was…read moreseated immediately. Sam our waiter was very attentive. Food was good value and excellent. The manager checked in with us which elevated our evening. I would highly recommend!!

We've been to Hook & Anchor once before and it was so good, couldn't wait to come back…read more Clam chowder, amazing. Calamari, amazing. Burger (I know, seafood house.. but SO good!) Service was a bit slow tonight. The staff was on it and very accommodating! They obliged us with bread pudding () and also accommodated our bill. The manager was phenomenal! If you haven't, stop in! Amazing food by people whom care about your experience

The food here at Kick & Boil, formerly known as Mlem Mlem, is delicious! We stopped by here on two…read moreoccasions in the past month; once for dining in, and another for take-out. When dining in, we ordered a Create-Your-Own and a Mahi Mahi Basket for our mains, with a side of Garlic Noodles. When ordering take-out, we ordered a Create-Your-Own again, as well as Garlic Noodles, only this time we got the Tilapia Basket. The quality of each order was the same; eating at the restaurant or ordering to eat at home, there was no difference in portion size or flavor. When eating at the restaurant, our server was friendly and prompt. The food came out relatively fast, and the dining experience was nice; not too loud despite it being busy. The inside also has a nice "seafood boil" ambiance, as the walls are painted in a nicely decorated manner. My one piece of advice would be, as someone who eats spicy foods fairly often, is that if you order "hot", which is the next step up from "medium", understand that it is genuinely hot and spicy.

i really love kick n boil! i came here for a collab but will be coming back as a customer. had SUCH…read morean AMAZING experience. we had hai as our server and he accommodated us late night without feeling rushed! there's an amazing deal going on: $37.50 and you get 1 cluster snow crab, 1/2 lb head-on shrimp, 1/2 lb black mussels, 1/2 lb clams, w/ corn, potatoes, sausage, and ramen! insanely cheap compared to other seafood boils and more bang for your buck. plus the ambiance is really clean, calm, and welcoming. the food pairs really well with a raspberry lemonade and chicken wings ($1 per piece), and especially with the gloomy weather in CA -- this is where you need to be! thanks kick n boil i'll be back very very soon!

Sad to see this place go! If you haven't heard they're closing on April 30th, 2026. Do yourself a…read morefavor and go check them out before then! We stopped by here on my birthday for a nice evening dinner. Got there a little before sunset. There's just something magical about eating outside during a sunset, especially at the Orange Plaza. The restaurant has such a cool look and vibe! We started off with the Hamachi crudo, salmon ceviche, and a bowl of clam "chowdah". The crudo was absolutely delicious, highly recommend. The salmon ceviche was really good but a bit heavy on the sauce for me. The clam chowder had whole clams in the shell throughout. That was fun to pick them out! For entrees we got the lean and mean plate with sea bass. It comes with salad and rice, we substituted the rice for black beans. We also got the skirt steak "bulgogi" which was served on top of mushrooms and bok choy with a sweet soy sauce. They accidentally brought out salmon instead of sea bass, but were very apologetic. They brought out a sea bass on the side and comped the entree to make up for it. Great service right there! The salmon and seabass were both delicious and cooked perfectly. The steak was tender and juicy, full of flavor. As a birthday gift they brought out a thai milk tea blondie sundae which was soooo good! Get it if you like sweets. I wish the owners all the best in their future endeavors, they created a great restaurant that many will miss. Thanks to all the servers, hostesses, cooks, and bussers as well for making my birthday dinner so special!

So sad to see this place go, from what I've heard the owner and manager were given a nice…read moreopportunity. We came here four or five times with our book club, and the service has always been friendly. The owner was always awesome and let us have our annual Girl Scout Cookies and wine pairings here, along with some Conqueror challenge celebration lunches. The food was delicious. You will be missed.

Food for me always taste good no complaints at all Service…read moregreat service when I go n this is my to go location Ambiance thee best

This location solely brought me baaaack to being a boiling crab fan!! I was a full on kickin crab…read moregirlie for years bc the garden grove location was always soooo mid and oily. This location makes the sauce PERFFF!!! Angie and Sarah are the sweetest, idk how but everytime I go they're working. Do yall sleep??? The whole crew is amazing but Angie and Sarah specifically check up so often and KIKIII w customers and I love it how I feel at home here. Always a great experience. Everything on the menu is fire I think I've tried everything once. Seafood Cajun red chowder (bring it back I'm begging) Will forever be coming back!

Was in town for a wedding and wanted to get all the Vietnamese food I could get while I'm in the…read morearea! I can never find snails or "oc" in Colorado so I was so happy to come to Oc & Lau! My family had really great things to say about it and they did not disappoint! My favorites were the snails in coconut sauce and the snails in tamarind sauce. Space was very clean and the staff is constantly running around making sure everybody is happy and doesn't need anything which is great for my family cause they always want something lol! Make sure to join the waitlist EARLY if you want to eat at a reasonable time. Our table of 8 waited about 90 mins for a table but luckily you can join right here on the Yelp app! I can't wait to come back when I'm visiting family. I'm drooling just thinking about it

Have been here three times and every single time I've enjoyed it very much…read more We always have the Chilean sea bass hot pot and grilled king scallop. The other dishes, we mix it up to try new things. All is so good! The service is good. Dishes come out fast and accurate. Very lively restaurant, since it's always busy. Bright and clean restaurant, very important.