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    Lotus Seafood

    4.0 (641 reviews)
    Closed 11:00 am - 10:00 pm

    Order Lotus Seafood Takeout or Delivery

    Lotus Seafood Photos

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    LOTUS SEAFOOD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

    Recommended Reviews - Lotus Seafood

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    Reviews With Photos

    Trinity M.

    Trey was amazing! He helped me decide what to get on the menu and gave great recommendations! He was really kind as well and made sure we enjoyed everything. This location is really nice and clean as well! Food tasted great and was seasoned well. It also came out really quickly.

    Great murals
    Alan S.

    My dad was craving the fried seafood platter from Pappadeaux's with the onion rings. Turns out they didn't have onion rings anymore so I was looking for a place with fried seafood and onion rings and up pops Lotus. My dad got his fried fish and onion rings and while he really enjoyed the fish he says the onion rings were disappointing. I tried one and they were alright. My mom had the fried oysters and French fries. I wasn't a big fan of the oysters. I went with the fried shrimp and loaded fries with a side of lotus sauce and loved mine! The shrimp were a great size 2-3 bites, well cooked with a nice seasoned breading. The loaded fries had enough sauce and cheese that I enjoyed them to the last bite. This is a casual piece, order at the counter, they still bring it to you. Everything is served in disposable/to go containers. Price ends up being about $10-15 a person. I also really enjoyed the wall decor, great murals!

    Turkey neck - nahh
    Erin S.

    I think Lotus has lost its touch. I used to love the food here but lately it's been a miss. I'm hoping they get it back to where it used to be for the food and customer service which is lacking at this location. For now, I'd still recommend the loud pack rice with crack sauce (must have crack sauce bc otherwise no point). But venture outside of that on the menu at your own risk. Esp the turkey neck which was pretty much all bone and the little meat that was on there was very tough. Waste of $5. And I basically had to beg for the crack sauce that should have come with my meals automatically when I ordered it online. So double check your to-go orders and be prepared to wait a while should they have forgotten anything with your order - the other food will be lukewarm by the time you get what you're missing and even when you tip you still may be met with an attitude.

    Chicken Whole Wings
    Diem A.

    If you're a fan of Southern seafood with bold flavor and generous portions, this place is a must-try. The dining room was very spacious and clean. The service was friendly as well. The catfish filets were crispy on the outside, flaky and tender inside and seasoned just right. The fried shrimp were huge, juicy, and packed with flavor. They didn't skimp on size or taste! The gumbo was rich and savory. The corn on the cob was spicy, buttery, and bursting with flavor. The chicken wings had a crispy skin, juicy meat, and bold seasoning The hushpuppies were crispy on the outside, soft and flavorful inside, with a hint of sweetness that balances all the savory. While the fried okra was a little soggy for my taste, the crack ranch that it comes with was literally crack. The oysters had a bit too much batter but were decent. All in all, Lotus Seafood delivers big on flavor, portions, and Southern comfort. I can't wait to go back!

    Caim S.

    During a time when there's seafood boils galore, Lotus' no-frills, but flavorful style delivers! There are sooo many combo options to choose from on the menu, but I'm glad I settled for the classic (cluster crab legs, shrimp, Old Bay sausage and boiled egg) with a splash of "crack" sauce to up the ante on my crab clusters and shrimp. The sweet, but potent daiquiri helped cool the spice that had my nose running, LOL. The service was quick and friendly as were the women who were super patient with me as I tried to figure out what to order (with this being my first time visiting, I was overwhelmed, to say the least). The tabletops were clean and well-spaced. The parking was plentiful.

    Chante N.

    lotus seafood is worth the hype and the trip! the staff was friendly and helpful during my first visit. the food came out hot & fresh!! the inside is very clean. the seating is open, so hopefully there is somewhere to sit when you go. it was pretty busy when i visited, but i was luckily able to find some place to sit. bonne appétit

    Frozen Daiquiri
    Lou C.

    I came to Lotus Seafood to meet a friend for lunch. The restaurant had quite a few customers when I got there right after 11:35. I think the lunch crowd came after we left. The menu is easy to read with many selections. They also have laminated menus on the counter with stuff not on the menu board. The employees were helpful to give us guidance in choosing the right dish. I read the reviews before coming here. So, I had some idea as what I want. But after looking at the whole menu, my eyes opened wide. I ordered Combo Lo Mein and Fried Green Tomato with Blacken Crawfish topping. He got Cajun Alfredo Bowl. The food took about 15 minutes to arrive because they are made to order. Food was delicious and fresh. We had so much leftovers. Oh, there is no lotus here. I tried to make connection of the name. Oh well.

    Soft shell crab fried rice
    Jakara D.

    As a Houston native born and raised on the Northside, I've watched Lotus Seafood go from a local gem to a straight-up city staple, now TikTok famous, but always ours first. Honestly, I don't even know why I'm just now writing this. We Houston folks got a habit of gatekeeping the good stuff and only reviewing when it's bad... but not today. Lotus doesn't need my praise, it stays packed and the flavors speak for themselves but I gotta give love where it's due. This review ain't just about the flavor-packed boils, crispy Southern-fried Cajun-Creole goodness, or that Asian fusion twist that keeps your palate guessing. Today, it's about the customer service -- and baby, they did NOT disappoint. Tempestt, Dennis, Russell, and Shara? Legends. The energy matched the music and the vibe: vibrant, lively, and welcoming. They didn't just rattle off fan faves! They gave real, personalized recommendations based on what they love. It felt like a friend putting you on game, not just staff doing their job. I always smile when I see them; this spot feels like home. Let's talk eats though, because whew... my go-to indulgences? * Soft shell crab or lobster fried rice * Catfish platter with a side of seafood Alfredo * Oysters Rockefeller * Or when I'm feelin' real Houston -- extra spicy crawfish or crab boil Tuh! If you know, you know. This location? Hands down my new favorite. Flavor, service, and Southern hospitality all wrapped in one. If you ain't been yet, you're sleeping. But don't say I didn't try to put you on.

    Hot Box
    Amina Q.

    Dennis has always provided a 10 out of 10 experience, but I'd like to specifically highlight Trey, the manager at the Southwest Freeway and Bissonet location. Every time I visit, Trey goes above and beyond to ensure that my dining experience is perfect. Since I do not eat pork, I always let him know, and he is always accommodating, offering substitutes without hesitation. In addition to his attentive service, he frequently checks in around the restaurant, ensuring that everything is satisfactory. His efforts to refill drinks and the overall genuine care he shows for the customers make a significant difference. Moreover, the food quality under his and Nico management is outstanding. It truly stands apart from other kitchens

    Dining area
    Smith Family O.

    Service was quick, ambiance is casual and loud. Food was just ok. Too much hype. The corn smelled and tasted like it was a day old and didn't taste good. We ordered 2 loud packs at $21. The only thing decent was the potato and the shrimp. Really not worth the price. I would not recommend.

    Melody O.

    While visiting family in Houston, Tex. we stopped at The Lotus Seafood Restaurant (Bissonnet at 59 location) which is one of my grand daughter's favorite seafood spots. I found the staff to be friendly and very helpful with ordering and our order was prepared quickly. The Lotus came through delivering a variety of delicious food to everyone in our group of five. I had the Chicken Lo Mein Noodles that were seasoned well and had good meaty portions of tender chicken. Other family members opted for crab and shrimp dishes. We had just returned from spending time and enjoying the seafood in New Orleans and to be honest, The Lotus Seafood Restaurant did not disappoint. The Lotus Seafood Restaurant actually surpassed some of the restaurants we ate at in the Big Easy. There's ample onsite parking available and they also offer online ordering. The Lotus has a large inside dining area with plenty of tables. If in the area definitely give them a try and don't forget to try their lemonade (adult version) and their signature "Crack Sauce".

    Nice lighting

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    11 days ago

    Trey was so helpful!! Had a great experience! Helped us to pick out exactly what we were wanting and had great suggestions!

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    22 days ago

    Callie is the sweetest person ever! She welcomed us in with a warm smile. It also was very clean and the food as always delicious

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    11 months ago

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    10 months ago

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    2 months ago

    This was truly the best flavored crawfish our family has had in a long time! Service was great too. It's our new favorite crawfish spot.

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    3 months ago

    This is actually an good place to eat seafood the service is very great they make the food very fast !!

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    7 months ago

    Lotus is worth the hype everyone is talking about the food and drinks are awesome me‼

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    Page 1 of 17

    Ask the Community - Lotus Seafood

    Do you sell sacks of live crawfish?

    We do not.

    How much is y'all's crawfish per pound?

    It goes by Market Price

    View All 5 Questions

    Drunken Lobster - Snail

    Drunken Lobster

    4.0(240 reviews)
    2.7 miChinatown, Alief
    $$

    I visited this restaurant since someone in my group wanted crab noodle soup. The funny thing is he…read moredidn't even end up ordering that dish though as he got temped by another entree. Their menu consists of apps (mostly fried), soups and salads, lobster dishes, steaks, vietnamese seafood dishes, shellfish entrees (clams, scallops, etc), an oyster section, stir fry dishes, rice creations, and fried seafood dishes. They serve beer and wine but have some Asian wine-based cocktails. This is truly a fusion restaurant since they have Vietnamese, American, Chinese, Thai, and Peruvian influences on their menu. They have boiled seafood, of course, including crawfish during the season. On every table is also a $12.95 lunch menu with soups, sandwiches and seafood dishes. This may be one of the better deals out there. We tried a few dishes: drunken lobster, surf and turf, crab fried rice, drunken tofu, and shrimp with salted egg. Two additional people in our group came a little later and actually ordered the lunch special (pork chop plate) and chicken wings. Their napkins are a little strange as they're tri-fold style like you would normally see in a restroom. The dishes were pretty good, but I ended up eating mostly noodles since their garlic noodles are pretty addicting. The sirloin that came on the steak dish was supposedly a little tough but that is typical of a basic sirloin steak. I didn't actually get to sample it since other people grabbed it before I could. They only had L and XL size lobster the day we came...so they said their prices were around $90 and $108...I think we selected the $90 size. The drunken lobster dish can be shared between 2 people as it's a big platter but just 1 cut up lobster. The garlic noodles beneath the lobster pieces on the drunken lobster are way better than the noodles beneath the shrimp and steak on the surf and turf since they are stir-fried with lots of onions, jalapeños and what seemed to be small ground pork/beef chunks.

    I went here because I saw the garlic noodles online they looked really good, so I was tempted to…read morecheck it out I ordered the garlic noodles with the surf and turf. The steak was a little tough.....sliced really thin with 3 shrimp on top. I put a picture on here for reference. It didn't look super tasty but it wasn't too bad. I asked for them to make it spicy, it was spicy and I feel like I'm still on the search for a better garlic noodles. The drunken wings were really good. The truffle fries were good. They also had happy hour when I went happy hour is every day from 5 to 7...even on the weekend. I went on a Saturday Also during happy hour oysters are a dollar I did not get any. The duck look really good. The duck is prepared to order. It takes about 45 minutes. A few orders of that went out. Will probably go back. Customer service was cool. Dennis is the best. Thanks for taking care of me.

    Photos
    Drunken Lobster - Ambiance

    Ambiance

    Drunken Lobster - Wings (Oct 2025)

    Wings (Oct 2025)

    Drunken Lobster - Sea Snail Pepper Butter Grilled / Oc Bien Nuong Tieu

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    Sea Snail Pepper Butter Grilled / Oc Bien Nuong Tieu

    7 Seas Oyster Bar - Gulf Oyster

    7 Seas Oyster Bar

    4.8(60 reviews)
    2.0 miChinatown, Sharpstown

    Awesome spot for fresh, tasty seafood! I almost panicked when I walked in because it was completely…read moreempty, which is usually not a great sign, but it must've just been a slow day because the food was awesome. Michael, the owner, greeted us and took care of us! We started with the Jumbo Crab Fingers which were really good - I'm honestly not huge on seafood, so I enjoyed these a lot more than I thought I would. Ironically, I'm not big on oysters either, so I ordered the Jumbo Golden Fried Shrimp which hit the spot real good. Large shrimp, well fried, flavored, and the tartar sauce was addicting. The fries that came with it were perfectly seasoned, carrying a bit more of a cajun flavor rather than just regularly salted. My parents definitely enjoy oysters, so they ordered the Charbroiled Oysters and really enjoyed it, as well as the Uni Oyster with Quail Egg. They also got the Cowboy Lobster Shrimp Roll that was gone before I even took a second look their way. We finished the meal with a yummy, dense basque cheesecake! Every customer that came in during our time there was personally greeted by Michael, and it seemed like they were all repeat customers. It was really cool to see that kind of connection, and it really showed how much Michael cares about his customers, and how much we like his food! Indoor seating is a bit limited - all bar stool seating. I rarely comment on the music that a restaurant plays, but I quite liked it! Made me feel like I was on the bay enjoying some fresh seafood at sunset. Heard they'll be opening up their newest location at POST soon!

    High praise for this hidden gem in Bellaire. Family owned and operated. Our group was greeted by…read morethe owner, Michael, and the very funny server Maxine. Everything was detailed and you can feel how passionate they are about the food. We started off with the Gumbo and Lobster Bisque. The gumbo has a nice roux and full of flavor with shrimp, rice, and other tasty bits. The lobster bisque was one of my favorites of the evening with a rich and creamy texture. 5/5 Following the soup, we had some of the freshest Prince Edward Island oysters in Houston. We didn't try the Gulf oysters in this visit but our neighbor said they were delicious and looked huge. Next we had a ribeye steak with pasta and broccoli as the side. The steak was cooked perfectly and didn't need any sauce but the in house sauce that came with the steak had so much umami flavor, made by Michael as well. Can't wait to come back and try some of the other items on our next visit! Thanks for the wonderful hospitality and experience from end to end.

    Photos
    7 Seas Oyster Bar - Dining area

    Dining area

    7 Seas Oyster Bar - Crab fingers

    Crab fingers

    7 Seas Oyster Bar - Lobster crab pasta yummmm

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    Lobster crab pasta yummmm

    Quan Ba Ky - Garlic noodle with shrimp. 2nd most popular dish

    Quan Ba Ky

    4.4(134 reviews)
    3.3 miAlief

    This spot is low key with a nice, clean interior and friendly service. I visited here to check out…read moresome noodles and crawfish. When I arrived there was nobody dining in the restaurant, that was a bit worrying, but I figured it was a bit early for the dinner crowd and late for the lunch crowd. Food & Drink - 4.5* First up was the noodles, I enjoyed them, but I wouldn't say the hype I'd heard about from some others was there. They had nice flavor, but there just wasn't anything "special." 3.5* Then it was on to the crawfish, and my oh my. Superb, the flavor is delicious and unique. This more than made up for the noodles dish. The potato and corn was good too. Service - 5* Solid. When I first arrived the owner was quietly reading a newspaper and eating his own lunch. He paused to greet me and advised that I could sit anywhere. He provided water and adequate time to determine what I wanted to order. The food came out quickly and he checked in a few times to make sure everything was ok. As time went by, the crowd of folks showing up increased quite a bit and he still managed to check in on tables consistently. Pricing - 4* This is where it was odd. Always subjective but I found the noodles to be overpriced for not only the size but what I felt was a pretty simple dish. The crawfish on the other hand was priced very competitively and made up for the overpriced noodles. I provided pics of the menu for someone to make their own assessment but in general I thought many of the dishes were pricier than they probably should be. I know inflation is certainly killing many businesses and consumers but even these felt a bit off. Overall - 4.5* This is definitely going to be one of my go tos for crawfish when in the area. The flavor is fantastic, the pricing is good, the size of them were solid. There are a couple of other dishes I may try on the next visit. The restaurant is clean, the owner is very nice, and it's a nice low key space to just enjoy a good meal with friends or family.

    One of the best Vietnamese places I've ever been hands down. I still think about it a year later…read more They had a very big variety of food on the menu, so you could have your fill of Vietnamese dishes. I believe the crawfish is seasonal, so go during crawfish season because this pho was delicious. The crawfish were so tender and the pho was so flavorful. The beef dish was also so good to eat and balanced. The fried beef balanced so well with the fresh salad and rice. I will say that when we went the parking lot was a little deserted at night. I would definitely lock your doors and take all your valuables. But that's all or Houston, so just stay safe!

    Photos
    Quan Ba Ky - Interior Mural

    Interior Mural

    Quan Ba Ky - The number B1

    The number B1

    Quan Ba Ky - B1. Also known as Tik Tok Soup

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    B1. Also known as Tik Tok Soup

    Hai Cang Harbor Seafood Restaurant - Salt and Pepper Tofu

    Hai Cang Harbor Seafood Restaurant

    3.8(452 reviews)
    3.4 miAlief
    $$

    Came here on a Saturday night for dinner and we were seated quickly without a reservation, which…read morewas a nice start. We ordered six dishes for four people, but unfortunately nothing really stood out. The salt and pepper shrimp was my favorite dish of the night, though even that fell a bit short because it wasn't very crispy or particularly flavorful, and I wished it had more spice. The noodles, which were supposed to be soft, were actually quite hard and chewy. The fried rice lacked fragrance and depth of flavor. The oriental beef was overly tough, and the Kung Pao chicken didn't resemble the dish at other places as it came with corn and assorted vegetables but had very little flavor overall. While service and seating were fine, the food itself was underwhelming across the board. Given the experience, I wouldn't come back, but it might work for someone looking for a quick, no-wait option rather than standout Chinese food.

    Hai Cang is one of the best traditional family-style Viet/Chinese restaurants around Houston. My…read morefamily has been going to them for over 2 decades, and it's one of my family's go-to restaurants when it comes to Viet/Chinese foods. The servers are always friendly, and their menu is large and has so many different delicious dishes to choose from. They also have a lunch deal where you can get 4 dishes for the price of 3, which ends up being around $30. My family usually orders either 4 or 8 dishes depending on how many of us are going. Some of my favorite dishes include the Walnut Creamy Shrimps, Salt & Pepper Squid, Salt & Pepper Pork Ribs, Young Chou Fried Rice, Tomato Beef, Spicy Tofu with Minced Pork, and many many more. Photos are from various occasions.

    Photos
    Hai Cang Harbor Seafood Restaurant - Inside

    Inside

    Hai Cang Harbor Seafood Restaurant - Egg with Shrimp

    Egg with Shrimp

    Hai Cang Harbor Seafood Restaurant - Salt and pepper pork short ribs

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    Salt and pepper pork short ribs

    Lotus Seafood - seafood - Updated June 2026

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