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    Lou Dawgs Bbq

    2.8 (13 reviews)
    Closed 11:30 am - 2:00 AM (Next day)

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    Brisket Wrap & Sweet Potato Fries.
    Louis P.

    I was here this evening. I had the brisket wrap and sweet potato fries. It was probably one of the best wraps I've had with an amazing flavour. The Sweet potato fries I had with it were quite tasty as well. It was quiet on a Sunday night. I wouldn't mind checking it out when it's busier just to see how it's like.

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    8 years ago

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    7 years ago

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    5 years ago

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    3 years ago

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    8 years ago

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    6 years ago

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    The Captain's Boil

    The Captain's Boil

    3.2
    (29 reviews)
    3.9 km

    I ordered from Captain boil and got the wrong order and food was missing. I was told to send a…read morephoto of the food that was missing. An hour and a half later I still never got it, when I was told it would get here in 15 minutes. It's unfortunate, cause the food is good just not the service. THE SERVICE WAS VERY POOR AND UNFAIR.

    I'd been excited to try out Captain's Boil since hearing great things about its Toronto locations…read more We came in on Easter Sunday, so it was pretty empty. This restaurant is unique for its serving style - if you order individual seafood, you eat with your hands from plastic bags. I was pleasantly surprised by the fact that we were able to keep ourselves relatively clean. We ordered a pound of mussels with garlic sauce, crawfish with lemon pepper sauce, and a fish teriyaki dish with seafood assortment. I loved the garlic sauce, as it gave the mussels a great kick. I wouldn't recommend the crawfish, as they don't have much meat. I felt like I was just nibbling the shells for the sauce. However, the fish teriyaki was a solid choice. Overall, it was a filling and tasty meal, and it came out to less than $20 per person. With so few customers in the restaurant, service was relatively prompt, but I would recommend more frequent water refills, as the sauces were quite salty. We had to personally wave over the waitress in order to get water. Otherwise, I would definitely recommend Captain's Boil if you enjoy seafood like I do. Glad they opened up in London!

    Photos
    Gift Cards are now available to be purchased in-stores, just in time for the holidays!
    Gift Cards are now available to be purchased in-stores, just in time for the holidays!
    The Captain's Boil
    The Captain's Boil

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    Pineapple Eddie Southern Bistro

    Pineapple Eddie Southern Bistro

    4.5
    (457 reviews)
    134.6 km
    $$

    Always good food! The owners are beautiful people. Went for…read morehubby's birthday. His steak was cooked just as desired. I had the Moroccan stew; yummy!! The creole shrimp appetizer was divine. And the mini honey corn muffins delightful! If you haven't yet eaten here, you're missing out on this gem. When you go, tell the chef I sent you!

    Pineapple Eddie's had been sitting on our "to try" list for probably 4 or 5 years, and thanks to a…read morelast-minute change of plans, we finally made it in. The restaurant is much larger than it appears from the outside. Once you head through the first dining room and down the steps, you're greeted by a warm, homey dining room with a surprisingly spacious bar. It has a comfortable neighborhood feel, and the staff was friendly throughout our visit. Our cocktails arrived in about 10 minutes, and the hush puppies followed about 20 minutes later. They had a nice flavor, but were much denser and chewier than I expected. The bigger issue was the wait for our entrees. With the restaurant not appearing particularly busy, nearly 50 minutes for fried chicken and jerk chicken felt excessive. The good news? The chicken absolutely delivered! Both the fried chicken and the jerk chicken were packed with flavor and easily stole the show. The fried chicken was crispy and juicy, while the jerk had a wonderful balance of seasoning and spice. Those dishes alone made the meal worthwhile. Unfortunately, my mashed potatoes arrived warm instead of hot. After such a long wait, I was hoping everything would come out piping hot, and that side just missed the mark. Cole slaw was fresh but pretty boring in the flavor department. I really wanted this to be the five-star experience that so many others have had. While this visit didn't quite live up to the hype, the quality of the chicken showed why Pineapple Eddie's has earned such a loyal following. We'll happily give them another shot someday and hope they earn that elusive fifth star.

    Photos
    Bar
    Bar
    Brown sugar bourbon fried chicken
    Brown sugar bourbon fried chicken
    Entrance

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    Entrance
    Traylor Parker's Real Texas BBQ

    Traylor Parker's Real Texas BBQ

    3.8
    (4 reviews)
    100.5 km

    BBQC rating incoming. Ok this is a shameless plug of the…read morePeter Crouch Podcast, and I surely am a seasoned Texas BBQ C*nt. We attended a monster truck show at the speedway up the road- what better way to cap it than with some BBQ! Ok- this was a slow Sunday at 4pm, and this is a very small town. Kudos to the owners for operating this outpost. We were basically the only people in the joint. Beer selection was limited (mainly due to much of it not being in the fridges), but it was nice they had juice boxes for the little pitmasters. Really should have ordered one of the platters- oh but wife wanted a sandwich lol... Well they come with bread as they should in Texas!! Anyways, my main disappointment was that my brisket was just pulled brisket. In Texas (God's Country), not only will the brisket be served sliced, but at the better places the offer your fatty (point) or lean (flat). The pulled brisket here was still fairly flavourful and well seasoned, but still it's like being served leftovers. For pulled pork, it's cool, brisket I'm not impressed. Sides were ok. Slaw- standard. I like it a little creamier not bad still. Potato salad was good! Cowboy beans also really true to Texas flavour. Being a slow Sunday- service was basically high school kids. News flash- this isn't a good thing. It may as well have been serve yourself. Would give it maybe one more shot- full platter and on a busier day. That being said I wouldn't drive from Windsor especially for it (Slows in Detroit is the benchmark), but I'm rooting for this place and would surely visit again if I was in the area!

    Brisket is great! The bbq sauce is vinegar based and not the KC sweet molasses sauce I am use to,…read morebut not bad. However I am surprised that there is sauce as i have known Texas as dry rub bbq. Pulled pork was typical, ok. A no on sides. Tried cowboy beans and potato salad (half potatoes were still hard). Overall, if I am craving brisket, i would come back for that.

    Photos
    Traylor Parker's Real Texas Brisket
    Traylor Parker's Real Texas Brisket
    Southern style Banana Pudding
    Southern style Banana Pudding
    The Boss Burger

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    The Boss Burger
    Camp 31

    Camp 31

    3.8
    (81 reviews)
    75.8 km
    $$

    Stopped in to Camp 31 for a late lunch while in the area for work. I had no problem getting seated…read moreand my server took my drink order while I reviewed the menu. I ordered up a quarter chicken diner with the upgraded Mac and cheese as a side. My order came out promptly and all was quite good. They have a condiment basket at the table with their various BBQ sauces to try. The only thing I would comment on was that the food was just barely warm and that the sauce for the mac and cheese was kind of clumpy. Would have been nice if they put it under the broiler for a minute and added some green onion on top. Will come back in the future to try some more on their menu.

    3 strikes and they're out. I'm in Burlington and every time I visit Paris I have problems getting…read moretheir food. I'm in a wheelchair and the place isn't accessible. You try to do pick up and they have no "take out" spots left and refuse to make an extra sandwich for pick up. Literally every time I go there there is some issue and they are very unapologetic. Last time we were parked in front trying to get 2 sandwiches, a woman hobbled in on a cane and came out 2 min later saying they wouldn't seat her because they "had no room at the counter." This place does everything to discourage customers. Message received. I don't care how good your bbq is, chasing away customers is a silly marketing strategy. I'm out.

    Photos
    Mater from Radiator Springs.
    Mater from Radiator Springs.
    Pulled Pork Mac n Cheese
    Pulled Pork Mac n Cheese
    The Menu

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    The Menu

    Lou Dawgs Bbq - bbq - Updated August 2026

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