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    Lou Malnati's Pizzeria

    3.4 (426 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 12:00 AM (Next day)
    Updated 2 weeks ago

    Order Lou Malnati's Pizzeria Takeout or Delivery

    Lou Malnati's Pizzeria Photos

    LOU MALNATI'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Lou Malnati's Pizzeria

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    Reviews With Photos

    Bruschetta
    Arlene L.

    Delicious pizza, awesome happy hr 3-5:30pm! We happened to arrive during happy hour and what a great experience! We got deep dish and thin crust personal pizzas, meatballs, bruschetta, rumble in the jungle and malnati mule cocktails all for$5 each! What a great meal for a great price!

    Small - Deep Dish Cheese
    Mikhayla S.

    I have no idea why the little girl on the phone told me that a small was big enough for 2 people. That small was a big as my hand. I'm 150 pounds and i could finish the whole thing. What a joke. Quite lying to people. Seriously so frustrating to wait 25 min when youre hungry just to get a tiny a$$ pizza. Pequod pizza all the way is better. The crust here at Lou's is disgustingly bland.

    Melissa D.

    This was our 3rd time to a Lou Malnattis as it has become our go to when in chicago. The service was super friendly from the moment we walked in.The pizza was delicious and filling as always.

    Tam N.

    I ordered a personal pizza for take out and it was delicious!! I did the deep dish veggie with pepperoni. There were a ton of toppings on it and the tomato pieces were so juicy. It was cooked perfectly, I was debating requesting it to be cooked extra but I'm glad I didn't.

    Inside ambiance
    Scott N.

    We travel to Chicago a few times a year. We recently started a search for the best deep dish pizza. We are still looking. Lou Malnati's Pizzeria is the second place we've tried. The first received two stars, so we're moving up. We had a 5 pm reservation on a Monday. The place was pretty empty. The indoor space had a bit of a cool vibe to it. Our waiter was helpful and generally available when needed. We were hungry. We don't always get appetizers, but mozzarella sticks were recommended so why not. The sauce was good, but the mozzarella sticks were nothing special. We ordered The Lou because it was pretty darn close to what we normally order when it comes to deep dish pizza - spinach and mushrooms. The pizza was tasty and I loved the sliced Roma tomatoes on top. The cheese had a nice pull and the flavor was pretty good. It wasn't outstanding. We compare all deep dish pizzas with Zachary's in the East Bay (we lived in Hayward, CA for seven years) and Lou Malnati's left us wanting more. We are heading back to Chicago in June and we'll continue our search for the best deep dish pizza Chicago has to offer.

    "deep dish" from 1/16/2026

    I provided Malnatis with feedback on the deep dish pizza disappointment from a few weeks ago. They sent me a nice follow up email and indicated a second email would follow to thank me for my feedback. I never received that second email. Nonetheless, we decided to give them another shot tonight. Exact same experience with a ridiculously thick crust and almost no cheese. The crust was overcooked and dry. This pizza just does not qualifies as deep dish. Again, I'm throwing out half a pizza because nobody wants a second piece. To mitigate our risk, we also ordered a thin crust pizza tonight. Unfortunately, that pizza was also overcooked, and the crust was quite hard. At least the Malnati's salad was really good. They sent me an email tonight again asking for feedback on this latest order. I completed the entire form twice, providing detailed feedback and photos, only to have the app fail twice when I tried to submit it. So, Malnatis, after several decades of you being my favorite pizza place I'm sad to say we're done. I've attached a picture of the second deep dish pizza that we received tonight.

    Menus
    Erika S.

    My first time in Chicago so of course i had to try some deep dish. I have had Unos at home but the real thing is 10 times better! The personal pan was just enough for me. They lay the sauce on the bottom and the toppings on the top of the cheese. I was so happy enjoying this, i took some to go and even brought it back home to DC to eat.

    Deep Dish The Lou
    Ineke S.

    Went here for lunch with my sons. I had never had deep dish pizza and was worried I wouldn't like it - seemed like too much! What we liked: - very friendly server - The "Lou" was very tasty - not as heavy as I expected with a nice amount of spinach so at least you can convince yourself you're getting some of your veggies in - the butter crust is VERY nice - we also ordered a thin crust pizza with sausage and tomatoes - it was delicious What wasn't perfect: - the ravioli with sauce (maybe a bad idea to order pasta at a pizza place?) - it's a long wait for the deep dish (they do warn you, though)

    Perfect slice
    Desiree A.

    We ordered ahead of time and had the best deep dish in Chicago! The staff was nice and answered our questions over the phone. We didn't eat in the restaurant but ordering online was easy.

    Hot Honey Wings

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    2 months ago

    Nice environment. The staff was friendly and on task. I just thought the pizza itself was not that great.

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    4 months ago

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    28 days ago

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    8 months ago

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    1 year ago

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    2 months ago

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    6 months ago

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    9 months ago

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    4 months ago

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    8 months ago

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    1 year ago

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    4 months ago

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    9 months ago

    OMG, the chicken Alfredo is amazing. The portions to go are so generous. The ambience is great and the customer service is amazing as well.

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    10 months ago

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    Page 1 of 11

    Ask the Community - Lou Malnati's Pizzeria

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    4.7(71 reviews)
    2.5 miAvondale

    Been wanting to come here because of the viral Spaghetti Uh-O's, which come served to you in a can…read moreand poured out in front of you. I think it's a super fun nostalgic play on the classic Spaghetti O's. Of course these were way better, with the vodka sauce and meatballs. We walked in on a Saturday around 5:20pm, and were told it would be about a 20-30 minute wait, which was fine. We left, but ended up going back after 5 minutes to ask if we could just sit at the bar to order a drink while we waited. The hosts were super friendly and allowed us to do that, even though I think bar seating was part of the reserved seating. A couple minutes after we ordered our drinks, the friendly hostess came and let us know there was a cancellation so we could be seated at a table right away. To drink, I ordered the Secret Third Thing and it was delicious. Along with the Spaghetti Uh-O's, we also ordered the cabbage, which is cooked until it is tender and served almost like a caesar salad. My boyfriend got the fried chicken vesuvio and it was served in a fun bag with a personal sauce container. The chicken was fried perfectly and had a nice crisp. It only comes with maybe 3 little potatoes. We also got the focaccia and the garlic honey butter was soo good!

    Our family loved our evening dinner at Void. Food was…read moretasty, fresh and inventive. The staff, including the host, were very friendly. Our server Lara was fun to chat with, and she was very helpful sharing her favorites and suggestions. Nice selection of beers, including Hopewell from across the street, and THC infused drinks. 3 cheese lasagna was classic with delicious sauce. My wife had the Spaghetti o's which was great with clever presentation, but over salty, even for her who salts everything. She said she would not get it again. The focaccia was good, but the honey whipped butter stole the show. Ravioli (sweet corn, polenta, goat cheese and ricotta with candied jalapeño) was unique, tasty and tender with fresh pasta. The decor and artwork are old school, kinda English pub like. We will be back!

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    Buona Terra - Ravioli

    Buona Terra

    4.3(746 reviews)
    1.8 miIrving Park
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    We recently had a dinner on a Thursday night at Bueno Terra with a group of ten friends. One of the…read morecouples in our group and frequent patrons and recommended this restaurant as our place to meet. I live in Buena Park, and I have driven down Irving Park Road, passing this restaurant one hundred times, but never gave it much thought. The space was originally a pizza restaurant called Hearth & Crust and owned by the same people. From what I understand, they closed their original Bueno Terra restaurant in Logan Square and reopened it in this Hearth & Crust space. In fact, the Hearth & Crust logo is still etched into the glass at the inner front of the restaurant. The restaurant was packed, especially with families, but they sat us in a semi-private, glass-enclosed room at the front of the restaurant. The sliding windows were open to the sidewalk and Irving Park Road. That kept the room pleasantly cool, but it was noisy. I could not hear anyone talk except the people sitting right next to me. We had one waiter assigned to our table--someone who knew the people in our group who frequent Bueno Terra--and he was personable and attentive. For the table, we ordered the arancini and fried calamari. Both were excellent. For my entrée, I ordered the Melanzana alla Emilia Romagna--eggplant medallions with a crunchy almond crust served with tomato basil sauce and topped with caramelized onions and goat cheese. Kind of a play on eggplant parmesan, but richer and better. My friends said that they often order it as an appetizer. It was unusual and delicious--I loved it. I do not drink alcohol, but I ordered a Berry Lemonade--strawberry, raspberry, and blueberry muddled with lemon soda. It was tart but refreshing. Platters were served with mixed of desserts--tiramisu, cheesecake and profiteroles. All excellent. The service and food were both great and we all had a wonderful time. Although it doesn't look like much driving past Irving Park Road, Bueno Terra is a gem that I highly recommend.

    My updated review is for the Irving Park location. Many of the classics from Logan Square remain,…read moreparticularly the veal pasta and the veal medallions. The food is excellent, across the board. They've also kept Hearth & Crust's pizza, which is a good thing. Cocktails remain superb, and Eileen has expanded the wine offerings to cover all of Italy, including an impressive Aglianico. We stop in once a month, or nearly so, and you should, too.

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    Mirabella Italian Cuisine & Bar - Sausage & Peppers

    Mirabella Italian Cuisine & Bar

    4.1(227 reviews)
    1.9 miIrving Park
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    Mirabella has been on my to go list for quite some time but because it quite a ways away from me,…read moreit tends to fall off of my radar. I saw them listed on restaurant week and figured the time is now! Showed up on a very cold and snowy Saturday evening which was great for some nice Italian comfort. Waitstaff was very nice and showed mre to my seat as soon as I arrived. I hear that this is family owned and from the looks of it I could tell. Love a good family owned restaurant and it just feels very homey. Our server Carlos was pretty much running the joint and taking care of many tables and doing a great job of it...cheers to him. Menu looked amazing and they offered 4 courses for RW. I started with the crab cake and it was fantastic coupled with the remoulade sauce. My friend started with the sausage and peppers and it was fire! I then got the house salad as a 2nd course. Main course wound up being the 16oz Ribeye with 3 jumbo marinated shrimp. Steak was cooked medium to perfection and was juicy af! Shrimp on top was a very nice touch...yum city! 4th course (dessert) brought me a very nice tiramisu...loved every bite. My friend got the lemon cake and it was good as well. Carlos advised us that the Barbera di Asti red wine was the route to go and he was right. We luckily got the last bottle. Red sangria was very nice as well. Loved my experience at Mirabella and I definitely plan on returning. They got a good thing going on here!

    My fiancé and I dined in here for a valentine's day meal. The food and service were spectacular. We…read morecould tell we came before the dinner rush and got a very personable experience with our server, and could tell the visits became less frequent as the restaurant filled up, but the quality did not dwindle. They had an extensive wine and bar menu as well as lots of dinner options. The overall vibe is very greek and italian inspired. Our server offered wine recommendations and suggested the grilled calamari as an appetizer. We were disappointed with nothing. The inside is very cute and white tablecloth. I am hoping to return in the summer months to dine on their patio.

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    Mano A Mano

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    4.3(100 reviews)
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    Mano a Mano is such a gem! I haven't been very impressed by many Italian places lately. To be…read morehonest, I was a little skeptical if this place would be good, but a friend suggested it and I trust her taste. We ordered the arancini & prosciutto, zucchini flowers, limone pasta, the scampi aglio e olio, and the ragu tagliatelle. Everything was delicious! The only dish we would pass on is the limone. The base flavor is good but it feels like something is missing and it wasn't salted enough. Overall that dish lacked flavor and depth. I would recommend everything else we ordered though. The pastas were all cooked perfectly al dente!

    Spontaneously decided to get dinner here on a Friday night without a reservation and were sat…read moreimmediately in their cute outside area. Their menu is small so you know you'll be getting some great food and I went with the classic Cacio E Pepe pasta. It had the right amount of Pecorino Romano (a lot). Paired with a dirty martini it was one of my favorite meals in a while. I also got to try their Sweet Corn Agnolotti which surprised me. The pasta was filled with bits of corn and cheese, so it was very flavorful. I loved it. Portions are small so everyone should definitely get their own dish. Service was incredible, our server was one of the highlights of our experience. They have brunch specials and I can't wait to go back and try some of their breakfast options.

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    4.3(167 reviews)
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    We had such a wonderful dinner at Tutto Fresco in Lakeview this past Wednesday! Everything was…read moreabsolutely delicious, and the staff could not have been more friendly and welcoming. We started with the bruschetta and calamari, and I have to say, the bruschetta was probably the best I've ever had. Everything tasted incredibly fresh, and you could really taste the quality of the ingredients. We also tried the shrimp appetizer, which was amazing--the sauce was so unique and flavorful. I've honestly never had anything quite like it! Their wine selection is extensive, and I went with a Pinot Noir that was delicious and paired perfectly with dinner. For my entrée, I had the shrimp linguine, and it definitely did not disappoint. The pasta, shrimp, and sauce were all so flavorful and perfectly prepared. We brought the kids as well, and they happily enjoyed their buttered pasta--which was a big hit! And did I forget to mention the desserts?! Absolutely divine! Definitely save room because they are worth it. They also had a special homemade limoncello that was incredible. I can't promise it will still be there when you visit, but if it is, you HAVE to try it! Between the fresh, delicious food, wonderful wine selection, amazing desserts, and genuinely friendly service, we had such an enjoyable evening. Tutto Fresco is a gem in Lakeview, and we will absolutely be back. Highly recommend!

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    Lou Malnati's Pizzeria - pizza - Updated September 2026

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