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    Tutto Fresco

    4.3 (166 reviews)
    ModeratePizza, Italian
    Open 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Tutto Fresco Takeout or Delivery

    Tutto Fresco Photos

    Business Info

    TUTTO FRESCO ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Classy

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    Recommended Reviews - Tutto Fresco

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    Veal Parmigiana, Pollo Vesuvio, Caesar Salad, Tortellini Alla Crema
    Ashley S.

    Everything is incredible get everything! Special shout out to the wait staff for being amazing! Highly recommend. Cute patio can't wait to sit outside in the warmer months. Inside is charming and food is all incredible. Takeout is always delicious too

    Linguini and clams
    Genna G.

    This is a neighborhood gem. The vibe is old school Italian. The food is quite good and the prices are fair. Friendly staff, cute atmosphere, excellent food- Also, very family friendly and kids meals are 10$ for a really nice portion . what more could you ask for? I'll return for sure .

    CONCHIGLIE AL SUGO DI SALSICCIA - GREAT!
    Lucas W.

    The quality of the food is very good and especially for the price. I've definitely had better Italian food but I've also had to pay significantly more for it. Our server was also incredibly friendly and it's a great family-friendly atmosphere and I think the restaurant is even family-run. I got the conchiglie al sugo di salsiccia, basically a light tomato sauce with peas and sausage. It was really good food and I loved the flavor. It was also a ton of food - I got nearly three meals out of it (albeit my wife and I split the calamari in restaurant to start). We also attended an even there which was really well done. Looking forward to returning.

    Pollo Vesuvio
    Lindsay L.

    This place is so cute and has amazing service! The food was very good and they split the main dish for my boyfriend and I to share. The tiramisu was so big and delicious. It is a smaller place but cozy.

    Gladis I.

    So on Monday night we visited this restaurant for the first time and to say farewell to our friends visiting us from Texas. Lizzie and her parents chose this place, and I'm happy they did because it was awesome from the greeting of our server Efrain to the ambiance and drinks and foods. we were all very satisfied. We met the owners, and we thank them for the good time and great food. This is definitely on my list to visit again with my wife. If you're looking for delicious Italian food in a quiet, cozy restaurant, this is definitely the place.

    Shrimp and pasta
    Phil P.

    This restaurant was excellent with its service, ambience, and food. I thoroughly enjoyed the experience of eating on their patio. Didn't even hear a car drive past period. That said, the service was impeccable. His recommendations were spot on. I ordered a shrimp and pasta dish that was very tasteful. The mushroom, garlic, and oil mixed with nicely done shrimp was a keeper.

    Spaghetti Meatballs
    Clay G.

    Tutto Fresco was an absolutely splendid dining experience. From start to finish, the food is fantastic. I could've lived off of just the table bread, but naturally I had to order an actual meal, so I went with the spaghetti and meatballs. For dessert, I had the tiramisu which comes in a giant glass. I was stunned when I saw how big it was and washing it all down with some of the limoncello made for a full Italian experience. The staff were also very nice.

    Chicken Parm (in Vodka Sauce)
    Kyle P.

    It's really a special thing when the staff at a restaurant go out of their way to make you feel at home. I hate to paraphrase a chain restaurant, but when you're at Tutto Fresco, you really are family. My wife and I have been coming here since we discovered it more than five years ago. It's been our date night, our new job celebration spot, our we're too tired to cook so let's go out spot, etc. We've had tons of things on the menu, sampled many of their vast Italian wines, and have asked for many a "specialty" dish (if you've never tried Chicken Parmigiana in pesto sauce, you should - the chef even came out of the kitchen to tell me how much he enjoyed making that one). I wouldn't say that we are regulars like some of the folks we see enjoying the restaurant, especially because we make so much of our own Italian food at home. But, we are there enough for much of the staff to recognize us and make us feel special every time we walk in. Last night, for example, we walked in around 5:30 and were greeted with handshakes from Efrain Jr and Samuel, two lovely and knowledgeable staff members who truly have a passion for the service industry. This was only the second time we'd visited in the past four months, but they greeted us like we were home with our families for the holidays. Just a wonderful feeling and great start to the night. Tutto Fresco is never completely full, there's always a table available, but it is never empty. Which makes it a great spot to enjoy a meal, a bottle of wine, and some conversation over the course of an evening. Last night, we spent three hours at our table, conscious to make sure our table wasn't needed. We enjoyed the buffalo caprese special to start, the freshest of fresh beefsteak tomatoes, mozzarella, and basil, truly delicious. Later, we each had a play on fusilli primavera, this time in vodka sauce and chicken. The vodka sauce, as is the case with all of their sauces, is really well executed, not too heavy or too much on the plate, but enough to coat the pasta and elevate the dish. The vegetables were super fresh and slightly al dente, providing a brightness and textural juxtaposition that worked perfectly. As we continued to enjoy our bottle of chianti, and chatted with Samuel (who really is just about the best server you will ever have in your life), the staff brought out some of their complimentary, homemade limoncello. It is excellent, and was the perfect cap to a delightful evening. My wife always sings "a bottle of red, a bottle of white" whenever we go here because it really has become our little Italian restaurant. We've been lucky to become "regulars" at a couple of places in the city these past six years, but nowhere do we feel more at home, more appreciated, and more comfortable than at Tutto Fresco. We'll see you again soon!

    Front
    Hunt B.

    8/3/24: I rarely find gems like Tutto Fresco. The restaurant happens to be next to my son's new apt., and I helped him move in. Tutto Fresco was convenient. We were treated like honored guests. The food was great. We shared fried calamari; carpaccio; Caesar salad, and Caprese salad. I had salmon with a cognac sauce; my wife had eggplant Parmesan; my son had veal Parmesan, and his roommate had spaghetti Diavola. For dessert, we shared tiramisu. I look forward to visiting my boy and eating at Tutto Fresco. They are just 4 hours away.

    Pollo Vesuvio

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    8 months ago

    Great ambience, attentive wait staff, excellent food!!! Highly recommend. Definitely a hidden gem.

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    9 months ago

    High quality Italian food. Consistently good from hors d'oeuvres to pasta entrees. Service is always friendly.

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    Great service! Great food! Traditional Italian vibes. Love supporting local businesses! We got the 1/2 off bottle of wine on Monday!

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    Ask the Community - Tutto Fresco

    Is it BYOB?

    We used to be but We have aquired our liquor license now. We have a full bar, and we also have a cork fee of 15$ if you would like to bring your own bottle of wine. Thanx!

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (168 reviews)
    4.5 mi

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Photos
    Peanut Park Trattoria
    Sausage and Peppers
    Sausage and Peppers
    Peanut Park Trattoria

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    Il Porcellino

    Il Porcellino

    4.4
    (1.8k reviews)
    3.6 mi
    $$

    Fried Calamari, 3.5/5: I like how there were pepper and jalapeño pieces in there! Nothing crazy,…read moreit's good but nothing mind blowing. Some pieces were little salty. Wish it was crispier! Boneless Chicken Vesavio, 4/5: My only complaint it the butt ends of the chicken was dry and tough. Otherwise, the sauce is very good, it's savory almost like porridge. The peas surprisingly added nice flavor to it. Wish all the potatoes were crispy tho! Burrata Lasagna, 3.9/5: Good but wouldn't get it again. TBD tastes similar to frozen lasagna. The sauce was nice thick and it had structural integrity to it. Birthday Gelato, 10/10 : Genuinely one of the best things I ate in Chicago. I wish I knew what flavors we got, it was 3 diff kinda. I'm pretty sure it was cherry chocolate for one, and the chocolate pieces were so perfect. We don't even like cherry and my sister doesn't even like chocolate but it ate it clean. Service is amazing and the ambience is really nice. It's very busy in there but the tables are far apart enough to have intimate convo. It is somewhat loud tho.

    I'd been wanting to try this happy hour for some time, and once we did, I was beyond pleased. The…read more$8 Negronis (house Negroni and Negroni of the month) are a great deal and so yummy. Every shared food item we purchased from the happy hour menu was savory and memorable. We had the mushroom arancini, rib sliders, prime beef meatballs and whipped ricotta. The happy hour pricing is attractive. Service was top-tier, and the inside is quite inviting. Everyone seemed happy to be there and took care with every step of the ordering and serving process. The bar was full when we arrived, but the host told us that spots at the bar open up rather quickly. This proved to be true, so I am so glad we waited for a few minutes. However, I wouldn't recommend this happy hour for a group of more than 2 because offerings are available at the bar only, and I suspect it would be hard to get four seats together.

    Photos
    Dining room/Bar
    Dining room/Bar
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna
    Ciccio Mio

    Ciccio Mio

    4.7
    (654 reviews)
    3.5 mi
    $$$

    Ciccio Mio was the final stop of our seven-restaurant Sunday food tour, and it could not have been…read morea more perfect ending. The restaurant is intimate, warm and moody in the best way - exactly the kind of place you want to settle into for a late dinner. We started with the truffle mozzarella sticks and burrata, followed by the rigatoni vodka and chicken parmesan. That chicken parm was easily one of the standout dishes of my entire Chicago trip. For dessert we had the citrus olive oil cake, and then they surprised us by gifting the table their soft serve. We absolutely did not need another bite of food at that point... and yet somehow that soft serve disappeared. It was amazing. And the service? Top notch. From beginning to end, the hospitality matched the food and atmosphere. Seven stops, a ridiculous amount of food, and Ciccio Mio managed to be the perfect finale.

    One of my favorite Italian restaurants in Chicago! The food is always so consistent, and the…read moreatmosphere is perfect for a cozy date night with dim lighting and a great ambiance. The burrata is an absolute must order. It's flown in fresh from Italy a few times a week, and you can definitely taste the quality. The Rigatoni Vodka is another favorite of mine. It's rich, creamy, and always delicious. We also loved the Ricotta Gnocchi, Bucatini Amatriciana, and finished with the Toasted Almond Cookie Soft Serve, which was the perfect dessert. The service was friendly and attentive, and every visit has been a great experience. Definitely worth the reservation!

    Photos
    Espresso machine
    Espresso machine
    Lasagna Bolognese
    Lasagna Bolognese
    Toasted Almond Gelato

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    Toasted Almond Gelato

    Tutto Fresco - pizza - Updated August 2026

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