The service is outstanding. The Gnocchi ala Girasole features the best homemade Gnocchi I have had. It's light but maintains its soft chew. Superlative And the Ossobuco is outstanding AA's well. My wife had the Zuppe de pesche. Claims it is the best she ever had. Great Italian restaurant. read more

A great spot for a date night, especially if you're going to a movie before or after. The service is friendly and welcoming, the vibe feels authentic and the food was delicious! read more

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We had a great dinner with friends tonight! Reservations are probably not needed - there's plenty of space. We shared the meatballs and charcuterie as appetizers - good portion sizes. Everyone gets a bread basket and there is yummy olive oil and fresh Parmesan. The tagliolini with lemon was light and refreshing. This would be a good summer dish. The bolognese dish had lots of flavor and was very hearty! Bucatini was a bit salty. Overall, good portions and savory flavors. We ended with three desserts: tiramisu (light and not too sweet), the sorbet (delicious and refreshing), and the pear cake - the crowd favorite and was warmed up! read more

The closest to homemade I've had at a restaurant. All food is made to order and simply lovely!!! read more

The menu is in Italian and not curated for mid-western palates, that's not a bad thing. We have enough of those. English is in small caps, the staff looks Italian(I didn't ask of course), which means it feels really authentic. We had the carbonara pasta, the tuna special and the branzino(fish) in lobster bisque which I thought was best of the three. My family really likes the simplicity of the Tuna paired with arugula salad. The carbonara was a little salty. All three entrees were good you taste the quality, however none blew me away and it's a little pricey. It is across Regal Cinema which makes it convenient especially for parking since we left the car in the theater lot. read more

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Back from vacation and resulting cold, my spouse and I restarted our Saturday night restaurant picks. It was his turn and picked this lovely, neighborhood place. We shared a Caesar salad and he got the risotto porcini with black winter truffles. It was super flavorful and he said it actually tasted of mushrooms. I had the penne all a arriabiata. The sauce was thick and spicy but no overwhelming. We shared an amazing crème brûlée to finish the meal. Staff were great and made sure we had everything we needed. They have a nice patio that was full when we arrived . I'd recommend checking them out. read more

Il Girasole Trattoria - Risotto Porcini and penne Polpette alla Arrabiatta - Desserts Near Me - Chicago, Illinois

This is an update to my earlier review based on drinks. We were across the street at the Regal to see Nosferatu and decided to have dinner here and that was a great decision. The service was very nice again and the food was very good. Before I get into the review, think it is important to know that the chef likes to have everyone's order placed in its entirety, appetizers and all. That said, the food was spaced out nicely and we didn't feel overrush. I hate when the table is overloaded with plates and this did not happen. We started with bread, which was pretty good and tasty....so much so we got a second serving of it. Next we got the Tartare Di Tonno (Ahí tuna tartar, capers, red onion, bell pepper, avocado, cucumber, E.V.O.O dressing with lavash strips) and the Calamari Impanati Al Forno (Baked calamari w/ lemon oil dressing). The Tartare Di Tonno was a pretty presentation and was pretty good. But the Calamari Impanati Al Forno was really nice. The preparation was very good, with the calamari being nice and tender, with great flavor. The Doctor got the Zuppa Di Natale (Seafood chowder soup w/ shrimp & mixed shellfish). I wanted a spoonful to just see what it tasted like, but ending up having a few more. It has a lovely creamy texture and was more like a puree than a chowder. It was a special on the menu, so I am not sure how long it will be on the menu, but I recommend it. The Queen and my BFF #2 got the Polpette Alla Arrabbiata (handmade beef meatballs in spicy tomato sauce. Usually when I see Arrabbiata as a sauce, I steer away from it has it tends to be really spicy. But this was not the case. I had one of The Queen's meatballs and it was really good. Trust me, if I am eating it, it is not super spicy. And I loved the small size of them, made them easy to eat. For entrees, we got the following: BFF #2: Pollo Al Milanese with green beans (Breaded & pan fried chicken breast w/ arugula & grape tomatoes). She said the chicken was really good, but the green beans wee on the bland side, even though I could see silvers of garlic in it. BFF #1: Ravioli Della Massaia Al Funghi (Veal stuffed ravioli w/mixed mushroom sauce). He loved it and I know he did because he was made as hell when he left his leftovers in my car after dropping him off at home. The Queen: Fettuccine Al Vecchio Stile (veal & beef bolognese meat sauce w/ tomato). She did not have anything to take home, so guess that was a two thumbs up experience. The Doctor: Branzino Al Francese (Mediterranean Sea bass in lemon capers, white wine & lobster bisque sauce w/grilled asparagus). Again another clean plate experience. The Doctor said the fish was prepared nicely and the bisque sauce was good. I had the Tagliolini Al Limone (Lemon, parmesan & pecorino sauce, black pepper). It was simple but done so well and the pasta was cooked well. I asked for some extra lemon because I like my citrus based food extra tangy. I also did not have any leftovers. For dessert I had the Torta di Pere Con Gelato alla Cannaella (Pear cake w/ cinnamon ice cream). I requested that the cake being warmed up a little and they made it happen. I love my cakes served warm and sometimes restaurants don't accommodate the request, but so happy they did. The cinnamon ice cream was a nice touch. They have a Tuesday Ladies' night with $10 cocktails and drinks & Fix Price dinner special for $39, 3 - Course Menu from 4PM - 6PM. That would be something to check out after a matinee show at Regal. IL Girasole Trattoria has made the list to merit a repeat visit. read more

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We recently celebrated my son's 18th birthday at IL Girasole Trattoria, and I truly couldn't have asked for a better experience. We had a private dining-style setup, and everything from start to finish exceeded our expectations. The food was absolutely amazing with well-balanced portions -- perfectly satisfying without being overwhelming. Every dish was fresh, flavorful, and beautifully presented. The service was above and beyond: attentive, warm, and incredibly accommodating. The staff made sure every guest felt comfortable and cared for, which made the evening feel extra special. One of the highlights was how they handled the cake. Not only did they cut it for us, but they also decorated each individual slice and plated them beautifully before serving -- a thoughtful touch that truly impressed everyone. This was such a memorable celebration for our family, and I'm beyond grateful for the incredible service, attention to detail, and welcoming atmosphere. Highly recommend for special occasions, family gatherings, or intimate celebrations. We will absolutely be back! read more

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Il Girasole goes so hard. Love that this restaurant has landed in Logan Square. Speaking of which, it's location is impeccable! I was not familiar with the establishment that was here before, but it sounds like it was important to a lot of people. With that being said, it's all about Il Girasole now. Popped in recently for dinner ahead of a movie at the Regal across the street (again, impeccable location), and the seating alone was something unique. Inside there were two wedding parties, so that tells you how spacious the inside is, we then went upstairs and out to the terrace before settling on a seat on the patio. We did not have a reservation, but staff found a table for us. It was a particularly busy night as well so that was really appreciated. We ordered the Insalata Tricolore to start and for entrees we ordered the Risotto Porcini and the Bucatini Carbonara. Both were next level, but the Risotto changed my life I think. I've thought about this risotto every day since and would/could eat it every day. Hands down the best I have ever had. It's so funny because at first I was like "why would a risotto be $30?" but portions are massive and it's truly worth the price point. Flavors went too crazy, it was amazing. read more

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This new Italian restaurant took over the old Owen and engine space. Seating starts on the main floor however, please note there is a second floor and when the weather is good, they also occupy the outside sidewalk area which turns into their patio. Parking around here is rather tricky either you are lucky to find some public parking and to pay for it or maybe you're from the area and have the corresponding parking permit to park around the block in the residential area. Came here for the first time on a weeknight evening for an early dinner and luckily I did make reservations even though we were the second party to enter the restaurant after it opened it doors for dinner. Service was absolutely impeccable and on top of it and happy to say there's quite a lot of staff for a weekday evening as well The menu is very diverse and has lots of options whether you are vegetarian a meat eater or even a pescatarian. The menu is also diverse in that it offers a variety of dishes from all over the geographic region of Italy. For example, there are risotto, dishes, as well as orrechiette dishes from Puglia. The wine menu is decent. It could use a little bit of a revamp, especially because I did happen to have dinner with some wine connoisseur who are overly picky. This is a solid spot and I would definitely come back here again. Great location. The service is absolutely stand out. And the renovation of the space is bright, clean and modern. read more

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I was sad to see Owen & Engine go, but as a pasta lover excited to see a new Italian place in the hood. The restaurant's makeover is great, it's bright and airy. While the ambiance is improved, the acoustics aren't great. We booked a table in advance, it's a little annoying that you have to fill out a form and wait for a reply. We were initially offered an outdoor table, but the weather is still unpredictable and instead were moved upstairs. There was a large party next to us and while I don't think they were being unreasonably loud, it was really hard to hear each other without shouting. Two tables that arrived after us asked to be resteated. To start we enjoyed the bread basket and split a Caesar salad. Both were quite tasty and the strongest point of our meal. For my main, I ordered the Tagliono Al Limone. The pasta itself was fresh and delicate, but I was hoping for more buttery lemony flavor like the plin at Osteria Langhe. Overall, I wished I'd choose differently. My husband ordered the Porocellino Al Madeira. He was not thrilled with his meal, he found the pork loin overdone and the bacon underdone. I tasted the risotto and it may be personal preference, but it was too al.dente for my looking. Bottom line, service was friendly and attentive but the food fell short of our expectations. read more

My friends and I had dinner here last night and it was fabulous. Three of us ordered off the specials menu - which was clearly a very thoughtful array of dishes that complemented the rest of the menu. I had the Gnocchi Andalusia which was our favorite across the group - it was a generous serving with enough left after I finished for everyone to have a couple extra bites. Truly little pillows from heaven - the Gorgonzola made every bite exciting. Two of our party ordered the short rib special, which was also delicious and a very generous serving. The fourth member of our party had the Cotoletta Classico, which he enjoyed but I personally didn't love - however it was perfectly cooked. Service was very good, with a slight blip at the beginning around my drink order, which was a gin gimlet and not on the cocktail menu, but a standard drink. The menu is a nice combination of what you'd typically find on a traditional Italian menu in the US items along with more adventurous and creative dishes. I live just a couple blocks away and will definitely be back for happy hour or an early bird dinner, or to bring out of town guests. read more

This place is truly a real gem here in Logan Square! First of all, I had already fell for it since I saw that it has carpaccio in the menu, which is quite rare to find in Italians restaurants here in Chicago, but after trying it, I knew it was going to be my to go Italian place. I have been here a few times and everything I have ordered is delicious, and reasonable prices for such a quality food. But, it also has an early bird menu for $39 that's a GREAT deal, happy hour everyday (I think so), and Ladies Night on Tuesdays. What else can you ask for??? The restaurant is run by its owner who is constantly making sure you have a pleasant experience, but the staff is not far behind. Everyone is super friendly, respectful, and efficient. Last but not least, the place is cozy and beautiful, with great energy and atmosphere and always has sunflowers which I love since it is my favorite flower read more

I went here for a date and I cannot stop raving about this place, from the ambience to service to the food! We started with the carpaccio, which was so tender it literally melted in your mouth. Just sublime! For the main course I got the spaghetti di mare, which had a slightly spicy red sauce that was so fresh tasting. The scallops, shrimp, clams, mussels and squid were fork tender as well. My date had the pork chop special, which was pounded thin, breaded and topped with prosciutto and sage. So perfectly crispy! For dessert we had crème brûlée, which had a perfect crust and creamy custard. Even the espresso was perfect. I will be back many, many times! read more

Il Girasole Trattoria - Spaghetti di mare - Desserts Near Me - Chicago, Illinois

In seeing the reviews, we were so excited to try Il Girasole. We decided to celebrate our 1st date anniversary here, and while the vibe was super cute, the food and drinks were pretty average. I started off with a glass of what seemed like a decent cabarnet sauvignon. I think it could have been good, but it was super warm. This resulted in feeling like it was acidic the entire time. We had the tuna tartare as an appetizer. It was ok. I think what made me a little nervous was that the back end had a little fishy taste, which really shouldn't occur with raw tuna. For our entrées, we ordered the arrabiata pasta and halibut ravioli. I added meatballs to the arrabiata pasta. The sauce was spicy as one would expect. The meatballs were a bit disappointed because they looked and tasted like the frozen meatballs you get at the grocery store. The ravioli stuffing didn't seem like halibut, but more like crab, as it had pink parts to it, similar to what you would see for imitation crab. Overall, the food was mediocre, but the service and ambience was cute. read more

Il Girasole Trattoria - Tuna tartare - Desserts Near Me - Chicago, Illinois

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Went for the first time tonight to celebrate a birthday. I haven't heard much about this place so didn't know what to expect. The service and food were both great. We ordered the pork shank and the beef short rib. Both were rich and flavorful- highly recommend. read more

Il Girasole Trattoria - Ossobucco di Milano & beef short rib (special) - Desserts Near Me - Chicago, Illinois

Great service. They were out of one of the specials disappointing. The new cell phone menu option has issues with android phones. No paper menus. Delicious deserts. We had the apple strudel! read more

We really had a great meal here. Everything was well prepared, fresh, and delicious. So, why not go all out and give 5 stars? Maybe the answer that comes closest to reality is that the next day we had another Italian meal at Tortello in Chicago. That set the bar for us. But, Il Girosole is really close. In fact, everything, from the arancini, the zucchini blossoms, to the fresh pasta was so good. And, a huge shout out to our waiter for double checking for my wife's corn allergies. Conscientious and kind sum up this beautiful trattoria. Bravi tutti! read more

So Owen and Engine is dead, and out of the greasy ashes of its fatty burger arises a Northern Italian Trattoria. Can it compare? Can it survive? Will it stand alone? Initial reports are favorable. On a recent Friday night it was doing robust business in early hours of opening. We had a table next to the bar from which to soak up the surroundings. Cocktails were excellent; get the old fashioned. The wine list is small but has interesting options; get the Primitivo, it is superb. For starters, the Tre Polentine, a trio of polenta, is excellent, and the Gorgonzola salad is also pretty tasty. I had the osso bucco for the main course. The sauce was earthy and delicious, and the saffrom risotto superb. The cut of lamb was too greasy and fatty for my taste, however. But if that is the classic osso bucco cut, you'll be happy. For dessert I felt like splurging and the chocolate molten cake special was excellent. There was also some veal pasta on the menu so I'll be back to try that. If you go between 4-6 there is a $39 Prix Fixe which is a great value. The catch is you may have to listed to screeching children dragged to dinner by irresponsible neighborhood parents. Life's a gamble! read more

A wonderfully chic and romantic restaurant! great for a date night OR if you're looking to be wowed by food and service! Our server was very attentive, kind, and knowledgable about the menu and their specials. The inside is bright and homey, their wine list is quaint but well thought out and their old fashioned and negroni was scrumptious!!! read more

The only other time I ever walked into this place, it was a fish and chips joint that refused to let you do takeout. That, I thought, was very weird. Now the fish and chips are gone and this relatively swell Italian joint is up in its place. I say "relatively" because you can get a decent cheap glass of Chianti for thirteen bucks, or you can splurge on a bottle of 2021 Barbaresco for $550. I wonder how many takers they get for that! If you set up a reservation, they will call you day of to make sure you're still coming in, which I guess means they have people on standby in case you don't. My wife and I were seated upstairs in a cozy two seater against the wall separating us from the bar. Oscar was our guy for the night. He was rather nice and quite attentive. He took our wine order right away. (Spoiler alert: I got the cheap Chianti glass. She got a pinot noir.) The gratis bread was a loaf of seasoned yellow bread (not garlic) and super thin breadsticks. They seemed day old. We didn't ask for a replacement one because we weren't there for the bread, anyway. We got an appetizer of baked calamari, which was a touch overbreaded on the outside, but really good and tender inside. We both really enjoyed it. My wife went off menu and got a penne dish with olive oil and cheese. She liked it, but then, she likes plain jane food in general, the plainer and janer, the better. Me, I got the Penne Arrabiatta. It's not real spicy--I myself would have spiced it up a bit more--but it was really tasty, and not too big for me to finish right then and there. Two wines, one calamari, and two main dishes set us back $105 before tax and tip. I consider that pricey for the volume we got. Bring cash, as we did, if you don't want to get pantsed for the now-seemingly-universal 3% upcharge for using a credit card. The people there are very nice. The atmosphere is typical 21st-Century restaurant loud because nothing on the ceiling, walls, or floors absorbs the sound. They play no music. Parking can be a challenge. You could try parking in the Regal City North parking lot, although I couldn't tell you whether they validate. read more

A lot of people are still kind of bummed that Owen and Engine, a high end British pub, is no longer in this location. However, the current restaurant that is now in this spot definitely did not disappoint and it's a worthy successor to the location's former resident. First, the food is amazing. The food is absolutely delicious, but thankful lacks any of the pretentiousness of other high end Italian restaurants in Chicago. Everything that I ordered was simple, true to authentic Italian food and delicious. I ordered the bucatini carbonara, ossobucco di Milano and Il nostro tiramisu-su for dessert. While, I don't typically comment on that table bread, I am compelled to do so now. It was warm and delicious, and I even asked for a refill. My favorite of the night was the ossobucco di Milano. It was super tender and fell right off the bone. I also loved the bed of risotto it came on. At $42.00, it's not cheap, but it's worth the splurge. Second, the service was excellent. Our waiter was attentive without being overbearing, and the staff recommendations were excellent. Third, the decor and ambiance were very nice. It's a small and narrow restaurant, but it's also bright and lively. In sum, this is a must visit Italian restaurant in Chicago. read more

Il Girasole Trattoria - Ossobucco Di Milano - Desserts Near Me - Chicago, Illinois

I took my friend to this spot to celebrate her birthday, and it did not disappoint. Their table bread is warm and soft. The service is fantastic: everyone is warm and welcoming. The ambiance is great for a special night out- the dim lights and candles at the table add a special touch. We ordered multiple items and the bill was quite reasonable! I would definitely return to try other items in the menu! read more

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Up- styled from the previous restaurant, Owen & Engine, was a favorite of mine. That said, Il Grasole does not disappoint. The staff was very attentive and gracious. Both the dishes we ordered were really good. Cocktails are good and unique. Wine well curated. As with it predecessor, desserts are not typical and likely made in-house. Loved the warm pear cake with cinnamon gelato. Overall, really nice meal at a good price for the quality. read more

Il Girasole Trattoria - Branzino - Desserts Near Me - Chicago, Illinois

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Delicious meal, great service, beautiful space - we really enjoyed this spot! Meal started with a basket of fresh baked warm bread w/olive oil, Parmesan, salt & pepper. Menu has a number of appetizers, pastas, and main plates typical of an authentic trattoria. We ordered a beef carpaccio and a buffalo mozzarella/heirloom tomato appetizers. Both were tasty.. especially enjoyed the freshness of the mozzarella & tomatoes. For a pasta dish we order bucatini carbonara... what a creamy, cheesy, smoky dish.. spectacular! We also LOVED the main courses.. we ordered a pork and potatoes dish and the branzino... perfectly seasoned, fresh, and flavorful. Finished off with the house made tiramisu - it's a must order! This is a phenomenal date spot or the type of place you'd want to have a low key relatively upscale Italian meal. We'll be back for sure! read more

Il Girasole Trattoria - Tiramisu - Desserts Near Me - Chicago, Illinois

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On our quest to continue to discover the best Italian restaurants in the city, my two former college, roommates and I ventured into this establishment for the recommendation over to my colleague who lives in the Logan Square area. It definitely did not disappoint. We were able to be here during restaurant week, but we decided to order off the traditional menu instead. I had the fettuccine Bolognese, with my colleagues, having the Bucatini carbonara and the veal dish. Having essentially shared them all, I can safely say that this is some of the best pasta and supplemental Italian food in the city. The food was reasonably priced given the high-quality it had, and the service was impeccable. Very cozy vibes and it was packed from the moment We entered to when we left. Good think we got reservations. I'm looking forward to returning! read more

Il Girasole Trattoria is a true local gem! This neighborhood spot, serves the best Pollo Al Milanese in the city--crispy, golden, and perfectly done. I only took off one star because I wish the wine list were a little more extensive. Give them a try! read more

The place: not a huge space - bar seats maybe 10 people, with a smattering of tables around the perimeter, maybe enough to seat another 30. We sat at the bar and there's a very narrow aisle between the bar and the tables, so patrons and servers have to share and be mindful of the space. The taste: it was New Year's Eve, so they may have been busier than usual, but we ordered zucchini blossoms, calamari, carpaccio, and lobster gnocchi. Everything tasted mostly fine (I don't think I'd order the zucchini blossoms again though), but when the lobster gnocchi came, it was actually lobster with bow tie pasta. They told us they ran out of gnocchi only when they brought that dish. It was a little off-putting - being charged the same for a different dish and not asked beforehand if we may want to switch. It tasted good enough, but again just rubbed us the wrong way. Also, I know I may be a little counterculture, especially it being NYE and all, but the waiter asked about drinks and I said I was fine with water. He was well-intentioned but applied some pressure to order a drink "are you sure? Maybe some of X? It's a special night, maybe you want something?" Again rubbed me the wrong way as I don't want to be shamed for making a healthy choice. My face: $105 pre tip for two, so overall reasonable, but nothing wowed us enough to make plans to go back. read more

Il Girasole Trattoria - Zucchini blossom - Desserts Near Me - Chicago, Illinois

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Good food, good service, good prices. What more can you ask for?! Girlfriend said the espresso martini was one of the best she's had and the branzino was delicious! read more

My husband and I come here as often as we can. The food is really great and we have always had great service. We have dined on the main dining floor, upstairs dining, and even at the bars. It never felt too crowded. The ambiance is a little more quiet upstairs and it was perfect for catching up with friends. We haven't dined on the patios yet but I'm sure the ambiance is just as great. We saw Il Girasole on WGN and learned that their pasta is made IN HOUSE. Side note: we use OpenTable to make reservations and didn't have any issues or have to wait the 3 times we used it. When we didn't make a reservation we sat at the bar for dinner and had a good time. Parking: we park across the street in the theater lot. I think it's $4 for 5hrs. Or 75cents an hour. We came to the previous establishment many years ago and that was a staple: I don't understand the comparisons between two different establishments though. Both can be great! read more

open about 4 weeks, Il Garisole Trattoria has taken over and reinvented the former space occupied by Owen & Engine. Christian Hernandez, Owner & GM, has transformed the dark everything of Owen & Engine brilliantly. He brings more than 12 years of experience at one of Chicago's most authentic Italians, Ricardo Trattoria, to this spot, and it does not disappoint. He obviously learned an awful lot from Riccardo. The two story space has private spaces, two large long bars, a great sidewalk seating area, and a terrific 2nd floor outdoor space that is a rare find, and a really great opportunity for a private outdoor event or quieter outdoor spot for dinner. Frito di Mare and Rotolino Di Melanzane Al Forno were both solid, as was the Insalate Caesare, which was large enough for our two couples. Following that first round with Scalopinne Di Vitello Al Funghi Misto, a delicious twist on the more traditional Veal Scaloppine by way of a wild Italian mushroom sauce, served on top of solid mashed potatoes. the ladies split Porcellino Al Madeira with great Parmesan risotto. Spaghetti Carbonara completed the table's entrees. while good, it was a bit too rich and thick sauce. perhaps some spaghetti water would loosen it up. Overall, it was a terrific new spot and I highly recommend it. read more

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New Local Gem! Attentive staff, great food, and nice patio (dog friendly). Been here 3 times and ZERO complaints / notes. Keep it up! read more

We had a reservation for 8 and they accommodated us without any problems. The restaurant is cozy and inviting with the wood accents. I had the Tortellini Con Salsa Di Noce The pasta was homemade and the dish was outstanding. My husband wanted spaghetti and meatballs and even though it was not on the menu, they made it for him. My two grandchildren were able to get children's portions of the adult meals. The service was great. They were very attentive and accommodating. We will definitely be back soon. read more

Il Girasole Trattoria - Tortellini Con Salsa Di Noce - Desserts Near Me - Chicago, Illinois

This neighborhood spot is very inviting. The staff is friendly & efficient. The food was great quality for the price. Especially noted was the Veal Milanese. A true neighborhood gem! Shout out to Christian! read more

Servers were so friendly. Our recommended the special of braised ribs. They were amazing, as was the desserts. read more

Il Girasole Trattoria - Braised rib special - Desserts Near Me - Chicago, Illinois

Service and food is amazing! Great neighborhood gem, with beautiful ambiance, that never disappoints. The Bucatini and Lobster gnocchi were delicious! read more

Perhaps our new go-to Italian restaurant! Plenty of seating with a quiet upstairs which is perfect for families. The service was good but the real stand out is the food. The veal Parmesan was crispy and tender, the seafood stew had a rich tomato broth and was chock full with crab legs and lobster claws. All the pasta dishes we had were tasty. The entire family enjoyed the meal and we look forward to returning to try different dishes and dessert! read more

Il Girasole Trattoria - Seafood stew - Desserts Near Me - Chicago, Illinois

I'm not even sure where to begin because everything about this Italian restaurant blew me away. First off--the pasta. Hands down the best pasta I've ever had. Fresh, flavorful, perfectly cooked--it tasted like it was made with love by someone's Nonna in the back kitchen. Every bite was heavenly. Then came the drinks... and wow. I'm not exaggerating when I say these were the best drinks I've ever had in my life. Balanced, creative, and dangerously smooth--each one was a work of art. Whether you're into wine, cocktails, or a classic Italian aperitif, they've got something that'll completely blow your mind. The service? A flawless 10/10. From start to finish, the staff made me feel like the most important person in the room. Attentive, friendly, and knowledgeable--they really elevated the whole experience. And let's talk about that lava cake. OUT. OF. THIS. WORLD. Rich, gooey, and served warm with the perfect scoop of vanilla gelato. It was the perfect ending to an already perfect meal. I seriously can't recommend this place enough. If you're a fan of incredible pasta, top-tier drinks, exceptional service, and desserts that make your eyes roll back in your head--this is your spot. read more

II think we would give this place another try, but for us today it was only a okay. Our service was difficult because the waiter didn't speak english well. This is a big deal if you're trying to convey an allergy or you want to ask for a recommendation. for the food we liked the pasta and the salad and desert most out of what we ordered and we didn't like the meatballs at all. they did try to lighten up the space with paint but it still gives similar vibes to the restaurant before them. read more

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Absolutely loved this place! Food was wonderful - filling and delicious. Felt like the prices for homemade pasta were fair. Place did not feel crowded even though it was busy! Our glasses of water were always filled. Loved the sunflowers everywhere - even the pens! Can't wait to come again with a bigger crew. Thank you! read more

Il Girasole Trattoria - Pear cake with cinnamon ice cream. Wonderful pairing - Desserts Near Me - Chicago, Illinois

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