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    Louie's Prime Steak & Seafood

    4.3 (262 reviews)
    Open 12:00 pm - 9:00 PM

    Order Louie's Prime Steak & Seafood Takeout or Delivery

    Louie's Prime Steak & Seafood Photos

    LOUIE'S PRIME STEAK & SEAFOOD ATMOSPHERE

    What's the vibe?
    Casual
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Louie's Prime Steak & Seafood

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    Top: Lobster Salad Bottom: Watermelon Feta
    Jeanne M.

    Food: both salads were big and filling! Loved the freshness of the watermelon feta. If I ordered it again, I'd get some protein on it or on the side. Service: Very friendly and attentive! 10/10 Ambiance: we were seated outdoors and it was quite hot! If you can get a shady spot, it's nice. Indoors is definitely cooler but louder.

    filotnmighoj
    Lauren C.

    Ambiance was amazing. Brandon is a really wonderful server and I enjoyed chatting with him. Highly recommend as the food is also top quality.

    Vivian R.

    Our first visit to Louie's Prime Steakhouse and Seafood and we were very pleased. Initially we sat outside but at 100 degrees we moved inside to enjoy dinner with a beautiful water view. For appetizers, we had the small delicious crab cakes packed with plenty of crabmeat that was delicious. The Baked clams was whole clams with the perfect amount of breadcrumbs and lemon sauce. For Dinner, we had the seafood salad & the Filet which was perfect with delicious mashed potatoes. We will definitely be back on a cooler night to enjoy the outside dining.

    Spritz
    Cherie G.

    Beautiful place, great views, good vibes for the summer. Just had my 32nd anniversary dinner and it was fab. Drinks were delish, we had cold fish ( lobster , shrimp etc) as an appetizer, soups and clams. All great. Filet Mignon and Porterhouse were all top notch. Solid meal! Pricey , but special dinner was worth it. I was shocked so many little kids are there at such an expensive place! Lucky I guess LOL. No reservations needed.

    Coconut layer cake, and Louie's Ice Cream Sundae
    German B.

    Our third visit (April 2026)! We went on a warm spring day and were able to dine outside on their amazing deck. We had another great meal there, and this time our waiter was Darwin, who is so enthusiastic, energetic and charming. He guided us through the menu and specials, and treated us like honored guests throughout the meal. Bar drinks were fantastic, as usual: margaritas and their Kare Killer Old Fashioned. We enjoyed a couple of specials: Connecticutt Lobster Roll (warm, buttery and stuffed with lobster) and th Alaskan Halibut (so tender and juicy, on a bed of spinach). We ordered both the coconut layer cake (a favorite!) and their Louie's Ice Cream Sundae (with salted caramel, popcorn!, pecans and warm chocolate sauce). Another wonderful meal, made even better by Darwin and the staff at Louie's.

    Sunset
    Leticia C.

    My husband almost dropped the bomb on my birthday dinner and made reservations the same morning for a 7pm reservation and asked for a good table. They did an amazing job and we sat at the perfect table over watching the sunset. Food: the tomahawk has honestly got to be the best one I had in my life. Only con: the calamari, it was over fried. Our waiter was amazing. Portions big, we took the leftovers home. Will definitely be returning.

    Crab cakes and Hampton Roll
    Dane B.

    Came here for an intimate celebration and we weren't disappointed. We were immediately seated at a wonderful table outside, however we asked to be inside because the temperature was falling. The staff was extremely friendly, including the management. Now to the drinks and food. We had a few pear-sol margaritas, bourbons, and a few other cocktails. All were great. For our food we ordered crab cakes, Hampton roll, and the shrimp & lobster bisque. For entrees we ordered salmon with mashed potatoes and the wagyu bacon burger. That burger was amazing! No complaints about the food other than it did take a while for the entrees to come out. It seems that our waiter forgot to put in the order, but mistakes happen. Will definitely return!

    Ilana Z.

    Came here to celebrate my FIL's birthday. We were excited to come given the renovation and the option for seafood and steak. We were led to a back room close to the water. Unfortunately, our dinner was ruined by terrible service. There was basically no service. We sat for 10 minutes waiting for menus, water, and the proper number of plates and utensils. We did not want to order drinks despite our waiter asking us three times. We already confirmed no drinks. We shared: -fried calamari -2 French onion soups and a lobster bisque -beet and goat cheese salad -porterhouse medium rare for 2 -whole branzino -sides of fries and creamed spinach. Despite stating we were sharing the apps, we didn't get extra spoons for the soup. We also weren't given serving utensils for the salad until half way through. Couldn't even find our waiter to flag him down. For mains, every other table around us was being served the porterhouse on their plate. Great service. We got the one waiter who couldn't care. Didn't even ask if steak was cooked to our temperature (which it was). Didn't come to serve anything. The steak and fish were cooked perfectly. Everything was delicious, but the service made us not want to go back. We also told the hostess and another waitress (since our waiter couldn't be found), that it is my FIL's birthday. She said they can put a candle in his dessert. When it came to ordering dessert, our waiter told us they ran out of a couple items including vanilla ice cream. Took 20 min after clearing out our mains to get a dessert menu. We asked for the flourless chocolate cake with chocolate ice cream as a sub. He couldn't believe 5 were sharing one dessert, but we were already stuffed and just wanted a nice candle and happy birthday! When the dessert came out, there was vanilla ice cream. Our waiter didn't even realize what he brought out. Also had NO happy birthday acknowledgement. Seriously wish Louie's did a better job. Not sure if I'd come back.

    Here at Louie's Steak and Seafood
    Renee B.

    Here's the Scoop! Today is my husbands birthday and I treated him to breakfast/brunch at Louie's. Upon entering the restaurant the ambiance is gorgeous lighting, seating, and outside views of the water is awesome. The restaurant has an airy feeling. The spread is unbelievable as you can see in my photos and videos. Everything was displayed beautifully. Sautéed Vegetables looked and tasted succulent and the baked salmon, lobster claws, huge shrimp, baked Chilean sea bass, waffles, French toast, home fries, waffle fries, just to name a few of the items. There's also an omelette bar, ice cream bar and carving board. This food is so fresh, such excellent waiter service and the views are beautiful. I was tapping a tune the entire time. My palate was so delighted by the many tastes I enjoyed. This place is a must see and indulge. Our waiter Mike was on his A game as were the many other wait staff that quickly took away plates, filled water glasses and coffee cups. They sang happy birthday to my honey and gave him a slice of chocolate cake with a lit candleI. I'm definitely returning to enjoy this awesome spread again. My fellow Yelpers this is a place to put on your list. I heard that sunset it gorgeous here too!

    Marina M.

    Another great early dinner on the deck. Our server Mike took great care of us. Honestly nothing to complain about. Excellent oysters, baked clams, burgers, best fries anywhere, excellent Vesper. Gorgeous view.

    Sushi, duck bao, Shrimp Tacos
    Derrick J.

    Ive been a regular here for years and it has always been a pleasure dining at Louie's. From the bartenders such as Fiona, to Hector the Supreme always greeting me and making sure I'm having the best possible experience, to the front desk always being welcoming, Louie's has always been one of my go to spots that I frequent and bring friends to. The renovations are beautiful and some do the best interior designing I've seen on Long Island; especially with the beautiful view right by the water. The food is delicious ranging from the amazing appetizers (the shrimp tacos are a must), to their new sushi additions, and their entrees never miss. I recently went for a birthday and the staff ensured my party was taken care of with deserts and love! Thank you to the staff, especially Supreme Hector, for always showing me a wonderful experience!

    Shurovi P.

    The brunch buffet was amazing. I highly recommend it. The views and ambience were very beautiful. The waitresses were extremely attentive to us. All in all great experience if you want to visit a great place in the spring/summer.

    Vedesh H.

    My first but won't be the last. Had a very pleasant lunch with a work colleague. Our server Sheikh was very knowledgeable about the menu and also recommended high specialty. 10/10 recommendations!

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    5 days ago

    Sunday brunch is the best and you can't ask for a better host than Supreme. Run to this brunch

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    Page 1 of 7

    Ask the Community - Louie's Prime Steak & Seafood

    Is this place handicap accessible?

    It is handicap accessible but I would not recommend for the brunch. It is fully wheelchair accessible

    Are dogs allowed?

    Yes, outside. Dog must be on a leash and under the table out of the way from other guests and waitstaff.

    Don’t See Your Question? Ask Away!

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    4.4(295 reviews)
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    5 Stars!! I have been coming here for several years and when you think it cannot get any better it…read moredoes. Ali the owner and his talented staff always make the experience great no matter how busy the restaurant is. I came here with very good friends of mine that I knew loved Turkish food. We came here on Saturday night and when I arrived the restaurant was packed. Despite that we never felt rushed, they were well staffed and worked together as a well oiled machine to make the experience flawless. The weather was perfect so we sat outside, there is ample parking either in their parking lot or across the street. The restaurant is beautifully decorated with hand blown glass chandeliers from Turkey. For the sake of brevity I'm going to list all the dishes we had. Each one had its own unique flavor down to the Lavos Hollow bread with its slightly buttery flavor. You have to try each one. Prices are very fair and portions are great. We had the eggplant with tomato sauce, Turkish Ezme, Calves liver cubes, a large Shepherd salad, for appetizers. For entrees we had two of the Bronzino, the Shrimp Shish, and the Lamb Shish. For desert we had the Chocolate Baklava, the Kunefe, the Turkish coffee, and a of the Apple tea. Ali made a couple of special dishes including an eggplant dish and home made hot Halvah for desert. It's amazing how small the world really is. My friends thought they knew the owner Ali but could not pinpoint from where. After talking for a while they realized they knew him from when he worked at another Turkish restaurant in Sheepshead Bay Brooklyn called Liman. It has since moved to Coney Island. Ali opened Bosporus Cafe Grill in Port Washington in 2014 and I'm am glad he took the risk to go out on his own. His business partner is the chef and is also a butcher. They've combined their talents to provide one of the best restaurants experiences you will ever have. I've been coming here for several years and it never gets old. I highly recommend them for great food, service and atmosphere. There's a lot to see in Port Washington and you can take a stroll by the water afterwards.

    The real deal. Unassuming exterior, but attention to detail inside. Authentic food…read more A hidden gem!

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    The Wild Goose - Risotto balls

    The Wild Goose

    4.0(179 reviews)
    0.7 mi
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    I'm disappointed in our experience. A group of four, we each had a soup and 2 drinks. Lobster…read morebisque was tasty but only 3 bites of lobster. French onion soup was ok. Halibut special was not with $44 as the vegetables were nice but the fish was not seasoned and almost tasteless. Fish and chips: Fish was actually very good but the fries were not. Two people in our party got them and both hated the fries. Chicken satay had no peanut sauce at all, just a hot chili sauce. For desert, lava cake apparently good but the apple crisp wasn't crisp at all, just a mushy oatmeal covering over cooked apples. A sad end to a meal that cost almost $360. Won't be back.

    Came in for a birthday dinner on New Year's day. The place was pleasantly empty- just one table…read morefinishing up, and some folks at the bar. Service was therefore fast and attentive. Drinks came out pretty quickly and were kept full throughout the meal. We ordered the Buttermilk Fried Chicken (they happily subbed out the greens for brussels) and the Long Island duck. Both were decent portion sizes (I took half of the chicken home for lunch the next day) and tasted very good. We were full by the time it came to dessert, so we didn't order anything, but menu looked tempting. While we were there we saw a ton of take-out orders being picked up, so obviously a local favorite. If we lived closer would definitely get take out from here as well.

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    The Wild Goose - Inside of risotto ball

    Inside of risotto ball

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    Hana Traditional Japanese Cuisine

    Hana Traditional Japanese Cuisine

    4.1(104 reviews)
    0.7 mi
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    Solid sushi spot directly across from the Port Washington LIRR. Expectations weren't high when we…read morestopped in on a Saturday around 7pm, only one table occupied. We ordered a sashimi deluxe and sushi sashimi deluxe, diet Coke, hot green teas. No salad or miso soup was included - unusual. Started to fill up midway through dinner and the noise level can get pretty high as this wasn't a NYC sushi "temple", where fish is revered. Sashimi, sushi and rolls were all fresh. 3.5 stars became 4 stars because they didn't serve "white tuna", usually escolar, a staple of lesser sushi places. Fresh fish, good service and large tables, across from a LIRR station. $150 all-in, more than fair.

    I must be missing something with all the 5 star reviews. One of the most overpriced and mediocre…read moreplaces I've visited. Full disclosure - didn't get any sushi as prices were ridiculous. We had kitchen entrees. Stopped by here after visiting sands point preserve hoping for good meal Atmosphere is very austere. Feels like corporate cafeteria rather than a restaurant. Service was on par with casual Chinese takeout. Waitstaff seemed annoyed we were there. They cleaned the table while we were still sitting Kitchen entrees were huge but just ok food wise. Chicken was very dry and rice bland To be fair, we didn't get sushi but prices for sushi here were crazy. Same platter or chirashi I can get in manhattan for $18-20 was $45 here. Rolls and appetizers were north of $20. That is nonsensical So final review: Ambiance -2-3 Service -1 Food 2

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    Hana Traditional Japanese Cuisine
    Hana Traditional Japanese Cuisine
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    DiMaggios Trattoria

    DiMaggios Trattoria

    4.5(245 reviews)
    1.0 mi
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    When we are away and come home, the first place we go to eat is dimaggios. We CRAVE their food and…read moretalk about it often!! The fusilli a la diane is by far the best! But my husband wd say the chicken verde (side of broccoli) is even better! My 11 year old? Chicken francese and don't get me started on the pillow bread! When we go here, we feel like family. No other place in town can compare!! If you know, you know. Best restaurant, hands down!

    This is a fabulous old school Italian restaurant, with absolutely delicious fare. This evening was…read moreour first time dining at this establishment, and fortunately I made a 5:30 PM reservation. When we arrived the restaurant was only partially filled. Fortunately, we did arrive early, since over the next hour the restaurant filled up, with quite a few people waiting for a table. The restaurant is unpretentious, with seating fairly close together. Now for the food. Before ordering, the owner stopped by, and told us some of the restaurants history, and him being the longtime owner of over 4 decades. He then recited the evenings specials along with interjecting a couple of very funny stories. Each special sounded incredible, and we began our meal with a couple of glasses of a tasty Montepulciano. We shared, one the evening's special appetizers of luscious & creamy zucchini flowers. For entrees my wife ordered one the specials of shrimp stuffed with lump crab meat, in a lobster sauce. She couldn't stop talking about how fantastic it tasted. My only comment was although outstanding, the portion size consisted of 4 shrimp, which was more than enough for my wife, but someone with a bigger appetite may find the order a bit skimpy. For my entree I was drawn to something, which I rarely see on a menu, chicken livers. Although, I thought, for sure, that was what I would choose, the owner in going over the specials cited some of the best menu items, one of which was lasagna. I then told the owner about my dilemma, and I asked him to choose, and the lasagna won out. Although, I missed not having the chicken livers, I consider myself a lasagna aficionado, and, without question, this lasagna moved up to near the top of the list. We ended the meal by having a homemade chocolate layer cake, which was divine. I apologize for not taking any pictures, but I was so excited about the food that my taste buds overrode any thoughts of snapping photos. Finally, definitely run to this restaurant ASAP, but, if possible, I recommend, if possible, to go during the week to avoid the crowds of an obviously very popular restaurant.

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    The Pork Chop a la Cherry Peppers for Matt.

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    Butler's Flat - Lobster Roll with fries

    Butler's Flat

    3.8(214 reviews)
    1.1 mi
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    Great spot for a fresh, quick bite along the waterfront! The menu is straightforward - most seemed…read moreto get the rolls or platters. Order at the front, ask the staff for a seat, and wait for your food! Was a big fan of the fries which were thin and crispy, so you don't feel too full and have enough appetite for the rolls!

    Here is what I ordered: 1. Lobster roll (x2 the meat) $57…read moreMy daughter had this and it was good. Not the best but relatively good compared to a lot of other places in the area. 2. Fried flounder sandwich $22 Tasteless!!! There was absolutely no seasoning to the flounder nor the batter that it was fried in. I swear it tasted like "nothing." 3. Clam chowder (forgot the price) Upon opening the container, we saw a film of oil on the top. Having lived in New England for a couple of years, I have had my fair share of clam chowders and this was just missed the mark by a bunch. My daughter and I had a spoonful of this chowder and it was awful. The chowder was gritty and not smooth. Also, the color was off (beige color). Yes, it was beige color and not that smooth white color. It had no clam taste, but rather a taste of that bottle container clam juice you get from the grocery store. We never went past after the one spoonful. Yes, it was that awful. 4. Clam bellies (forgot the price) Again, no seasoning. However, it was fresh and the best thing we ate. The clam bellies were good size. The batter was light. Everything about this dish hit the mark (minus the lack of salt/seasoning). The people who worked there were pleasant. They were not rude or disrespectful. However, the way how we were seated was unpleasant. We were a party of 2. We paid for our food. Bought enough of food for 4 people, because we wanted to try as much as we can. However, we couldn't sit at a table next to the harbor. We had to sit at a high table with a busted umbrella that that food stain AND the tables were next to the line. So as you're eating, people next to you are waiting online can look and hear your conversation. Mind you, there was a table left that was next to the harbor but they wouldn't give it to us because they want to give that to a family of 4 or more. It is just very poorly managed or it could be that we're not "special" enough to be seated next to the harbor. Note: Obviously, I don't feel privileged enough to be eating there. When they said they're not willing to give me the seating next to the harbor, I kindly asked them to pack my food to go. Again, the staff was pleasant but their subtle entitlement is what threw me off. I do NOT recommend this place at all for a good seafood fix. There are better places at south shore that will serve "seasoned" food with nicer hospitality.

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    Butler's Flat - A perfect beer to sip and stare into the water.

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    Louie's Prime Steak & Seafood - seafood - Updated September 2026

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